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    Dolly's Farmhouse Restaurant

    3.8 (91 reviews)
    InexpensiveSouthern
    Closed • Closed

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    Derrick L.

    The food was hot and fresh and my family loved it. Not so bad on pricing and we ordered a lot of food.

    Signage from Austell Road
    Doug G.

    Located on the corner of Austell Road and Clay Road, Dolly's has been a staple in the Austell country restaurant scene for years! From being featured in MacGuyver to sadly being gutted by a fire, Dolly's has seen some things in the years since opening and is known as a local spot that many folks consider part of the family. While I haven't frequented this place for years, I have come to learn that Cobb County locals love them some Dolly's! I usually make a trip to Austell weekly to hit the International Market that is a few miles from here and my carwash spot is pretty close too, so I have passed Dolly's a few dozen times and just never decided to swing in. Well, the first part of fixing a problem is admitting you have one, and I had a problem in judgment that kept me from this little spot far too long. Now, from the road, Dolly's isn't fancy...its all blue/grey made up of cinderblock and wood planking that features a nice country porch across the front. When you walk in, you have the dining room to the right, which also features the hostess/cashier stand and then the counter/kitchen entrance to the left. The open dining room features a few booths lining two walls and then the rest of the space is filled with 4 top tables. The counter area consists of a few barstools and a few booths as well. The place isn't big, so they made sure to maximize the available space for seating. Parking can be of issue when they get busy, as the lot dedicated to Dolly's only features about 15 spots and currently, they are needing to be re-stripped. Food wise, I was impressed. I ended up here because I had a craving for a homemade biscuit with something fried on it paired with some good ole cheese grits...and that is just what I got here! They had a good variety of biscuits, as well as sides/a la carte items. Unlike many other breakfast spots, they didn't worry about pre-building meals for you. Whether it be breakfast of lunch, they gave you the list of what they have and let you build your own perfect plate. To satisfy my hankering for something fried, I decided to go with the steak biscuit. This wasn't just a piece of cheap steak laid out on a biscuit, this was a crispy country fried piece of steak placed on a homemade, flaky and tender biscuit. I added those cheese grits to the side, as I just knew they would both hit the spot...and did they! One thing I loved about the cheese grits was they put shredded cheese all the way through and not just on the top like other places. This made for extra cheesy grits, which I was not complaining about! To wash it all down I got a sweet tea, because...duh! In true southern style, this was some of the best sweet tea I had in a long time! Price wise, Dolly's can't be beat, especially for the quality. So much is homemade and while the portions are standard, you can tell the quality is slightly above other local diners in the area. For my meal, including the steak biscuit and cheese grits, I paid just at $4.00. I promise this isn't a typo! While the food was great, the service left a little to be desired. You could tell that this place has a bunch of regulars, which I think is fantastic, however being a new face, I noticed that the attention my table got was far less than the other tables and this was evident in the extended wait times for refills and condiments at the beginning of my meal. Additionally, I was not super pumped on the lack of Covid related precautions Dolly's is, or really isn't taking. When I arrived there were plenty of tables open and it seemed like they were distancing, but as my meal progressed, every single table came to be sat. Additionally, the staff was wearing masks, but not properly a large portion of the time, especially when visiting tables. All the wait staff could be seen pulling their masks down to expose their mouth and nose when visiting and talking to their tables. Overall, Dolly's was cute, quaint, southern eatery that serves up quality food at phenomenal prices. Dolly's has definitely made my "go-to" list, however with the current state of things and their decisions to limit their precautions, for the foreseeable future, my patronage will be through pick up only.

    Hours
    Kaneka R.

    Dolly's Farmhouse is an adorable and comfortable southern restaurant in Austell. In the front of the restaurant are a few rocking chairs and a bench in case you want to enjoy your coffee outside. Upon entering the restaurant you're greeted with a friendly smile from the hostess and waitress. The furnishings are super vintage and I have to say I loved it and thought it gave the place character. I sat at one of the booths right by the window so there was lots of natural light. Score! As soon as I sat down the Amazing Stacey asked for my drink request and seconds later I had a cup of coffee. Stacey was so friendly, informative and made sure our order made it in before breakfast stopped. Now that's 5 star service! So something to know for those coming for breakfast, they stop serving it at 10:30 during the weekday, I'm not sure about the weekend hours. The menu is made up of all your favorite southern breakfast items so it might be tough to make a decision. I went with the 2 egg platter which includes choice of eggs, biscuit and grits. I also ordered a side of home fries and I'm so glad I did, they were extra crunchy and seasoned just right. Eggs were cooked perfectly scrambled. I prefer my grits a little thicker so they were just ok for me. The biscuit was soft and tasty. Everything was very affordable, my total came to $10 with tip. I overall had a wonderful experience and enjoyed my breakfast. I definitely plan on stopping back again to check out the lunch menu. If you're in Atlanta take time to support this local business you won't be disappointed. I can definitely see why they've been in business for over 30 years.

    a plate of breakfast food
    Captain A.

    This is absolutely now my favorite spot for breakfast. Didn't have the chance to go back for dinner yet but trust me I will. From the fresh cooked eggs and biscuits to the pancakes dropped in butter. I even could get fresh fruits and veggies from a farmer in the front. Jessica was awesome even gave my little girl a toy while

    Lenora S.

    Loving this local gem. This is my first visit and needed a recommendation for ordering. First to bat was catfish and grits. I couldn't jump into that this visit. I chickened out with an egg and fried bologna breakfast. Eggs were perfect, hash browns well cooked, bologna thick and scorched. Reviews insisted I needed to try the blueberry pancake. It does have fresh blueberries and it is fluffy.....but there is a bit coming. The batter needs some flavor. Not a lot. Just throw some vanilla or somethin' in there. Of note: the white gravy. Smooth, rich with a touch of heat. I shall return. Everyone knows the regulars names and some even get a hug when they walk in.

    Green microwave eggs
    Samara L.

    Ordered thru grubbub. Didn't get what I asked for. Soft scrambled eggs with cheese. I got microwave eggs and also a side order of eggs with sausage in it. The eggs look green. They were indeed cooked in microwave. My husband eggs came out perfect. I will never order take out from them again. And the hash browns were full of grease. I had ro re-cook them.....

    Farrah S.

    I wanted a southern down home breakfast and this was definitely the place to go. I was greeted with smiles from everyone that worked there. My food was excellent and very flavorful. My hash browns were to die for! I will definitely be returning to Dolly's for breakfast. This was my first visit but I will be back for their lunch:dinner as well. The food was great the service was EXCELLENT, and the atmosphere was very cool! I really enjoyed my food here.

    Dollys farm House menu

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    1 month ago

    A great place to stop and get breakfast. Also ask Keith for his hot sauces. The scotch bonnet with the blue mark is tasty.

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    3 months ago

    Service was great, food was ok. Not what I expected at all. Wanted to be more country cooking and did not get that

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    1 year ago

    Little family owned and operated gem in austell. Very good fresh food at very reasonable prices.

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    1 year ago

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    1 year ago

    If your looking for Frisch's type food forget it. Absolutely the worst piece of strawberry pie I have ever had from a restaurant.

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    Tony A.

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    4 years ago

    Trisha was the waitress who greeted me as soon as I walked in the restaurant. She's the best and so is the food & coffee!!

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    6 years ago

    Tasty food and a great and friendly staff. Seated promptly. Looks like it gets busy on the weekends.

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    4 years ago

    Great home cooking, casual country atmosphere, sweet staff. My go to weekend breakfast place. Their biscuits are the best!

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    Mama-N-Ems Southern Kitchen - Over cooked country fried steak, hard chunks of batter

    Mama-N-Ems Southern Kitchen

    4.1(38 reviews)
    39.2 mi

    The food was excellent. Wish i lived closer. Had the lunch special chicken n dressing the chicken…read morewas fried with the best crust.

    When we arrived we notified them we had a party of seven. Two waitresses started discussing moving…read moretwo tables together but they could not get confirmation if they could do it or not. They asked us to have a seat and said it would be just a few minutes. After watching three other families come in and get seated right away we were still waiting. 30 minutes later we finally got seated. They ended up making us wait until another family had finished and left. It took forever for them to take our drink orders. And thankfully everybody already knew what we wanted to order so we went ahead and ordered at the same time. We ordered fried pickles. They are the absolute worst fried pickles I've ever had. You could not even taste a pickle flavor. They were so thin that the batter dehydrated them. No flavor at all other than salt. Then came the extremely long wait for our food. Looking around the room everyone was having to wait and extremely long wait for their food. As people that were seated before us still had no food. When our food arrived, all of the adult meals came out but the two kids meals which were just hamburgers and fries took over another full 5 minutes or more before they brought them out. Waitresses were not spending anytime filling drinks. When she did ask my husband about needing more water he said yes he was going to need more water, but she never brought any more out. I ordered the country fried steak. The batter was very dark and color like it was overcooked or cooked in old grease. One of the patties could not be eaten because it was so overcooked and burnt. The green beans were very mushy my mashed potatoes and gravy were cold. My daughter ordered fried okra and it was cold. The cornbread muffin was so small, my guess is it was the last of the batter being used. I could have eaten it in one bite. But it was so dry and flavorless that I chose to leave it on my plate. When the waitress finally asked how everything was I told her about our experience with the overcooked country fried steak and the cold okra and cold mashed potatoes and gravy. My husband ordered prime rib and it was way overcooked versus prime rib that you see at other restaurants. My mother's steak was overcooked and her grilled shrimp came out cold. The waitress brought out replacement mashed potatoes and gravy and replacement fried okra. I asked her about taking something off of the bill since I could not eat half of my dinner. She tried to say that the mashed potatoes and okra that she brought out were extra helpings, but I explained to her they were not extra that they were replacement for what was cold. I was not asking for a replacement country fried steak but I would like something off of my ticket. She finally agreed and took $5 off. Also with us having two children in our group they gave us one children's menu. These are the menus that have a coloring page on the back. We had to ask for a second kids menu and had to ask for the crayons. When our food came we also had to ask for silverware. Do not waste your time waiting to be seated and do not waste your time waiting for your food here. It is not worth it. They definitely have issues in the kitchen, as I was checking out I heard the waitress say that she had to make peach muffins because no one else had done it and they had run out. Overall I felt like I was in a living episode of Gordon Ramsay's kitchen nightmares.

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    Mama-N-Ems Southern Kitchen - Over cooked, tough prime rib

    Over cooked, tough prime rib

    Mama-N-Ems Southern Kitchen - 18oz Ribeye Steak, Fried Okra, and Peach Muffin

    18oz Ribeye Steak, Fried Okra, and Peach Muffin

    Mama-N-Ems Southern Kitchen - Menu

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    South Cobb Diner - Side salad

    South Cobb Diner

    4.0(239 reviews)
    1.9 mi
    •$$

    This review is solely based on the food, as I've never actually stepped foot inside the restaurant…read more First good point: they were open on Easter! We had a long day and just wanted to eat at home, so we decided to place a takeout order. After browsing the website, we settled on the Salisbury steak meal, a veggie plate, lemon pepper wings with fries, a chicken tender meal, and a slice of strawberry cake. Second good point: the website was user-friendly. However, when I tried to place the order, the payment wouldn't go through. My husband called the restaurant, and we were told they were having some technical difficulties with their system--but we could place the order over the phone instead. Third good point: the person we spoke to was friendly and helpful. The food was hot and fresh when my husband brought it home. Overall, everything was good--there were a few minor issues, but nothing that was a deal breaker: The mac and cheese was a bit dry, and the cheese wasn't fully melted. The collard greens were a little too salty, and the chicken tenders were pretty bland. The icing on the strawberry cake was also a bit too sweet for my taste--but that might just be personal preference. Other than that, everything was delicious. I'm looking forward to actually going inside next time, whether to dine in or get takeout.

    I had the fried catfish (I asked them to fry it crispy), broccoli casserole, Mac & cheese, and…read morefried squash. I really enjoyed my food. Everything was delicious, not overly seasoned. I do wish the fried squash had some seasoning, tasted like there was none at all, BUT the crispy coating was so good & crunchy that it didn't matter. It was still good lol ambiance was like a normal diner but more modern. Service was excellent, waitress was nice. I'd come back again!

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    South Cobb Diner
    South Cobb Diner - CHICKEN & WAFFLES

    CHICKEN & WAFFLES

    South Cobb Diner

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    RedEye Southern Kitchen - The best steak sandwich you'll ever eat!

    RedEye Southern Kitchen

    3.9(45 reviews)
    16.0 mi

    I was pleasantly surprised by this spot! I read reviews prior to making the decision to check this…read morespot out. For the most part, people seemed to enjoy it so I was convinced I should check it out. The restaurant is located inside of the Hilton airport Hotel. There is a secure parking lot that requires you to pull a ticket when you enter. The restaurant will validate the parking ticket for you ! When I walked in I was greeted by a staff member and seated immediately. Shortly after I was seated my wait staff came over and introduced herself. She took my drink order and said she would allow me time to look over the menu. I asked my wait staff her thoughts on the Mac and cheese. I am picky about eating Mac and cheese from places. Most don't know how to make real Mac & cheese ( if you know what I mean)! She told me it was pretty solid. - As such I ordered the following: Crab bisque Smoked chicken wing plate served with two sides: Mac & cheeses and asparagus were my picks! The crab bisque did take a long time to come out. It was so delayed that my main course came out shortly after the soup. It was not ideal, but I made it work! The crab bisque was solid. I would order it again. The wing plate also exceeded my expectations! I was impressed with the mac and cheese. The asparagus were large, which was concerning to me! Like how did they get so big? Steroids? Nonetheless, they were cooked to perfection! I did get the banana pudding to go- this was the only item I would not order again! It was basic and I only took a few bites and ended up trashing it . Overall I would reconned this spot! Service was spot on- and for a hotel restaurant the food is pretty good!

    Don't do their breakfast buffet, not worth the price for awesome made to order omelette [maybe 3…read moreorders will justify the price]. Dinner was decent, the brisket was tender and their bbq sauce was tasty... their peach cobbler was a bit lacking... crusty was over battered and doughy to the point of almost being raw... very underwhelming to end a decent meals... breakfast service was non existent and coffee was rancid. They charged tip automatically and it made me feel like they forced me to pay for service I did not received. Not a great way to keep costumers... maybe that's why only hotel guests are forced to eat here... The lobby area and bar was well decorated and had a great ambience. But that's all it has... hotel lobby aesthetics :(

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    RedEye Southern Kitchen - Restaurant and Bar

    Restaurant and Bar

    RedEye Southern Kitchen - Banana pudding: vanilla pudding, bananas, Nilla wafers.

    Banana pudding: vanilla pudding, bananas, Nilla wafers.

    RedEye Southern Kitchen - Restaurant and Bar

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    Restaurant and Bar

    R C's Southern Cooking - Fried Chicken Whole Wings with Mac and cheese and Steamed Cabbage- very tasty

    R C's Southern Cooking

    4.5(311 reviews)
    10.2 mi
    •$

    Its honestly insane that I've been coming here since the beginning and have never taken the time to…read morewrite a review. I remember the first time I walked in with my bestie. RC had approached her with a flier at a gas station, informing her that his restaurant had just opened up. Anyway, I'm ordering my meal, the same meal I always get each time I go. Fried fish (whiting), collards and the baked beans (unmatched). And he goes, "What would you like to drink?".... I'm like, "What do you have?" (Assuming the usual. Sweet tea. Lemonade... I was probably gonna go with sweet tea. ) He lists sweet tea of course, and then hes like, "Kool-Aid, coke, sprite" - IM LIKE WAIT. DID YOU SAID KOOL-AID?......... He's like, "Yeah??..." Im like, "what flavor???.... "Purple?...." I had never heard of that at a restaurant, and quiet frankly, that's all I needed to know. At this point, I literally go nowhere else for soul food. Also, RC is amazing. Really good guy, and his team offer the best service as well. A job well done, always.

    My my my. I had the pork chop with collard and candied yams. This meal was delicious. The pork chop…read morewas huge. I thought it was two. The meat was tender and the sides were spot on. The meal has the atmosphere of home cooking. I would order from here again. The cook service is to serve up tasty treats.

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    R C's Southern Cooking - Counter/cash register

    Counter/cash register

    R C's Southern Cooking - Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

    Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

    R C's Southern Cooking

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    Natalie Bianca - Reader board letting us know we can get a cocktail or a glass of wine at 4... dinner starts at 5!!!

    Natalie Bianca

    4.6(31 reviews)
    11.4 mi•Cascade Heights

    It was a spontaneous idea on my end. I got off work and called my mom to see if she was in the mood…read moreto grab dinner and she said "yes!" So I did what I do best and jumped on Yelp for recommendations in the area. Natalie Bianca looked fairly new but the reviews raved about this spot , so I gave it a try. I'm familiar with this area and have tried a few restaurants off Cascade. Once again, no reservations but we will greeted and seated immediately by Courtney, which happens to be one of the co-owners. She gave us the history of the restaurant and the meaning behind the name. Our waitress for the night was Keisha and we weren't sure on what drink to order so she whipped something up behind the bar for my mom and I. Mine had brown liquor and my moms was a mocktail. My drink was decent but my mom enjoyed hers. The menu was pretty simple. We started off with a house salad and their balsamic dressing and this corn appetizer. Both were pretty good. For our big plates my mom had Miss Natalie's Shrimp Pasta and I had the Charbroiled Grilled Chicken. We both enjoyed our meals and time there. I loved their mixed playlist of afrobeats mixed with neo-soul. This is definitely a cute spot for a date night.

    This is a really nice, quiet, intimate dining spot with great food. I went to catch up with a…read morefriend and we received the friendliest and attentive service throughout the entire meal. It's an interesting twist of spanish influenced soul food. The appetizer salad had an amazing house made dressing and my fish entree was perfect.

    Photos
    Natalie Bianca - Great service and delicious specialty cocktails and wines!

    Great service and delicious specialty cocktails and wines!

    Natalie Bianca - Fried green tomatoes

    Fried green tomatoes

    Natalie Bianca - Espresso martini

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    Espresso martini

    Dolly's Farmhouse Restaurant - southern - Updated September 2026

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