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    Lee's Southern Kitchen

    4.5 (81 reviews)
    Closed 2:00 pm - 7:00 PM
    Updated a few days ago

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    Allegedly- peach cobbler. Looks like dry cake. Couldn't eat it.
    Rhonda H.

    The honey wings were "blah"- no flavor. The flounder was amazing. The peach cobbler- should've been called peach cake- no peaches, no dough. Nit sure who made that but it's disgusting. 1.5 peaches. Not good at all.

    First time here on New Year's Eve
    Daralynn G.

    After reading about this family owned business, I decided to check it out on New Year's Eve . They started out in a gas station kitchen and moved on up to their own place , like The Jefferson's. hehe I love hear about stories regarding entrepreneurs. Where would this world be without " us ?" Anyway, I was greeted my a very friendly face . Not to sound rude ( no offense intended) but she looked very tired . However , she kept smiling and she was so patient as she explained what the orders entailed . I felt bad because here I come at 5:15 and closing time is 5:30. It didn't take long to receive the food despite my last minute thought to order food in lieu of cooking . She was just so kind . The food was fresh and piping hot . I ordered the tilapia basket with collards , Mac n cheese and hush puppies. The two hush puppies were very tiny but they were good . I opted out on a drink. I drunk water when I got home . The food was flavorful, hot and the serving size was just enough for my little body . The basket came with two pieces of tilapia . I ate the other one for breakfast . If you're a big eater the basket may not be enough for you . You may want to try the platter . I'll be back !!

    chicken wings and french fries
    Cheeritza S.

    Pros: Great flavor selection for wings, quick, & prolly gonna be my new wing spot while I'm on this side of town. Customer service was pretty good too. Cons: Fries was cold & limp. The key lime pie was overpriced, cus I usually get em at Kroger for less than $1 on sale. I was expecting an actual slice of key lime pie for $3.50. Otherwise, enjoy!

    We enjoyed these wings for the Super Bowl
    Jeremy B.

    Some of the best wings we've catered in years. I'm glad we gave them a try for our Super Bowl party. We'll certainly be back and I can't believe my fav was the plain battered wings. Talk about EXTRA CRISPY‼ Them hot honey wings were too.

    Macaroni and Cheese

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    2 months ago

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    5 months ago

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    3 months ago

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    8 months ago

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    2 months ago

    Count your shrimp, I only received 19 on a 20 count platter. Tasty though might give another chance

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    Sharon L.

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    10 months ago

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    Sharon L.

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    1 year ago

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    3 years ago

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    4 months ago

    If you haven't been there go there the food is amazing the people are excellent I go there every day

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    1 year ago

    Amazing menu. Food was absolutely delicious! Excellent service when ordering. Great portions.

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    3 years ago

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    10 months ago

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    Sharon L.

    Thank you Rahim, you’re indeed a regular and we appreciate you.

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    5 years ago

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    Sharon L.

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    4 years ago

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    Sharon L.

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    2 years ago

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    2 years ago

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    Sharon L.

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    2 years ago

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    3 years ago

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    Sharon L.

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    2 years ago

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    2 years ago

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    6 years ago

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    Sharon L.

    Thank you Natalie for supporting it is appreciated.

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    The best Cajun food!!! Portion size is large! We walked in and ordered and was out in 10 minutes.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Amazing fried shrimp po boy! Cooked to order! Food was ready within 5-10 minutes. Will most definitely be back!

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    3 years ago

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    6 years ago

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    Sharon L.

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    5 years ago

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    Sharon L.

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    3 years ago

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    2 years ago

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    2 years ago

    Food was very salty. Service was good. Very nice people. Has potential. Could be a lil warmer inside.

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    4 years ago

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    Sharon L.

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    4 years ago

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    5 years ago

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    Page 1 of 3

    Ask the Community - Lee's Southern Kitchen

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    4.1(92 reviews)
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    Don't get me wrong. It was a good experience; however, it wasn't the experience we have come to…read morelove about Frannicks of yore. Upon entering we noticed immediately how cramped and tight it felt. Previous visits were open and relaxe. Today we felt tight and rushed. With the loss of an entire dining room, on a busy Saturday Winter morning, no waiting room at the front door, it was stress immediately because everyone was shoulder to shoulder and even the tables are really close together. Other patrons mentioned the same feeling as we were basically sitting at the waiting area. I don't pretend to know why this change was made. Perhaps it was a business necessity or a temporary situation. What I do know is that it isn't working for atmospheres. I truly enjoyed the feel of it. I have places I brunch where that togetherness dining works so it isn't a crowd issue for me. The Junction in Charleston is a great example of close dining that works. My breakfast was good but husband's scrambled eggs were too scrambled and dry. It only appeared as one egg also. Their grits had a great creaminess and my sourdough was awesome. Service was awesome and the food arrived extremely quick. Very hard workers and we appreciate them!

    Cooking, lowering prices considering that was a $4 sandwich not even made right. 2 slices of bacon…read moreon a blt. The fried green tomato's looked like mushy pickles. The contents didn't even fill out the untoasted and uncut bread

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    Lee's Southern Kitchen - seafood - Updated September 2026

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