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Dom Helio

4.1 (18 reviews)
Closed 11:30 am - 11:00 pm
Updated 3 months ago

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Half semi-sweet chocolate and strawberry and Dubai chocolate dessert pizza
Gretchen K.

I've seen this place while running to Publix or UPS for errands and wondered if it was any good. I would see a lot of customers going in for dinner and there seemed to be a lot of cars parked near the restaurant, plus I'd see people waiting for tables to open up. I went in on Thursday night after work and was seated quickly at the bar with no wait. Staff were polite and professional getting the orders out and to tables in a timely manner. Also it seemed the whole staff weee bilingual in English and Spanish or some possibly Portuguese. (Great for those if English is not your first language and you prefer to speak one of the other two I mentioned.) I ordered off their regular menu versus the all-you-can-eat one for a set price. (As I knew I wanted to focus on their pizzas and possibly take home leftovers. If you do try the all-you-can-eat menu, they serve slice by slice for the pizzas as far as I could tell.) I ordered their 14" pepperoni pizza. Timing-wise, I believe it took about 15-20 minutes from the moment I was seated for my pizza to be served. There was a brief moment of confusion at first, as someone in the kitchen thought I placed my order to go and it came out in a box. I kindly explained I was dining in, and it was immediately transferred to a serving tray with a cloche. Pizza was pretty decent. Their pizza crust that holds the toppings is on the thinner side, so it was more of a softer pizza, rather than something with crunch or a bit of texture. I eventually tried their dessert pizza in the smaller size and asked for a half Dubai chocolate and half semi-sweet chocolate with strawberries. (They told me it was no extra charge to split the pizza into two different flavors.) Both dessert ones were very sweet - I was glad the strawberries helped to offset the sweetness of the chocolate, but overall, a bit too much for me. This is more of a pricier dining experience - dress code isn't fancy, but keep that in mind with the pricing when coming to eat here and not doing the all-you-can-eat menu. I would consider coming again to try another dish off their menu in the future. Regarding parking, it is in the same plaza as Publix, Celebration Brewing Company, and other businesses - it's not difficult to find a spot. But if you wish to park close, come before dinner time.

Desert pizza guava and cream cheese
Steven C.

Excellent restaurant in Celebration. We had a Dom's Picanha steak and fettuccine chicken Alfredo. Both were delicious and excellent. Look at my pictures. The Picanha is a Brazilian steak cut, very flavorful, thin cut so order rare or medium rare, juicy and flavorful! Fettuccini was very good too. Nice wines and the atmosphere to rival Disney better restaurants. Ricardo our server was very helpful and friendly. Most highly recommended!!

Apple S.

On Mother's Day they offered an all day rodizio so it was a perfect time to come here with my friend Ronnald M. We were on our way somewhere else but then my friend server Carlos messaged me they had rodizio so we changed out course and were lucky to have a table on their outdoor dog friendly patio! So happy that I could bring my little son on Mother's Day! We got servings as soon as we were seated. Everything was delicious especially the pizzas! The pepperoni, palm of hearts, bacon and 3 cheeses were some of the pizzas we tried. They had a large variety of pastas and gnocchi as well, shorizo etc. You would think you're full but the dessert pizzas start and oh boy I never was a fan but these are sooooo good! My absolute favorite was banana Nutella and it's miracle it fit in my belly after I had the Dubai chocolate, Dulce de ledge, pineapple, white chocolate strawberry and Nutella one as well (: The vibes are amazing as Carlos and other servers do such an amazing job with a smile. It was a great afternoon with delicious food!

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1 month ago

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2 months ago

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1 month ago

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Dom H.

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2 months ago

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5 days ago

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4 months ago

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4 months ago

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Dom H.

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23 days ago

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4 months ago

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3 months ago

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Visited the newly remodeled Fogo on I-Drive two nights ago and it is absolutely gorgeous in there!…read more The service is top notch, from the waiters to the bar staff and even the valet attendants. Everyone is friendly and attentive. We had light apps and a few cocktails. I tried the Yellowbird and my wife had the far superior Summer Splash Martini which was a recommendation from the Sales Manager Alejandra. The martini was an absolute standout. The fresh and vibrant guava juice was so forward and complimented by the lemon juice. It was the perfect cocktail for a warm Florida night. Alejandra was so upbeat and friendly, she was able to give us pointers and details for holding gatherings in the new space. The remodel has made the whole location so inviting and classy. Well done Fogo!

We visited Fogo de Chão on Father's Day to celebrate with our three children and my husband…read more Unfortunately, our experience did not meet our expectations for a restaurant that charges around $70 per person. Because we did not have a reservation, we were seated outside, even though there appeared to be available tables inside the restaurant. We accepted that, but the service was disappointing from the start. Our server did not seem welcoming or interested in providing good service. He appeared unhappy to have our table, and his attitude made us feel like we were an obligation rather than valued guests. At this price point, excellent customer service should be a priority. While the food was acceptable, it was not exceptional enough to compensate for the poor service. Dining out is about more than just the food--it's about feeling welcome and cared for, especially during a special family celebration. Sadly, based on this experience, I would not recommend this location and do not feel the value matched the price we paid.

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Went for our nephew's Birthday while visiting Orlando…read more Service was excellent and the food is as well. The place is inline with the Brazilian Steakhouse chains. But they also have a few things that they don't including grilled shrimp (They have a buttery garlic taste) You won't be disappointed...

We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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BR77 Brazilian Steakhouse

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This food is the greatest I've ever tasted I would love to recommend the top serloin cap you will…read morealso love the service they are so nice the man who cuts the steak with glasses and no hair is beautifuly sckilled in the business industry and you all need to come here now the service is so good and fast so walk in or make a appointment but however you do it do it NOW!!!! -Turner

If you're looking for a cheap place to have some bottom barrel steak with even worse customer…read moreservice, look no further. Let's start from the beginning..... Restaurant had absolutely no curb appeal and was very bland from the outside, which was clue #1 but hey we've all been to a restaurant that didn't look the best and had the best food so we continued anyway. As soon as we were seated by the friendly host, the server was right behind immediately ready to take our order without giving us a second to look at the menus. That wasn't a huge gripe of mine until I saw how eager he was to give us the three menu options when there was in fact four. He proceeded to leave out the menu option of the Monday night special of a premium steak and two sides for $19.77. Kindly we said that's what we were here for and all their advertisement and website still cleared had it listed. He proceeded to say that it could possibly be an old special..... After the side bar with management, he stated it was in fact still a current promotion. So after that slight hiccup, the next problem came about. He was very firm that the "filet mignon" was not part of that special after we clearly showed him it was on the ad and website. Once again, going to his manager to confirm. Once that was all settled, my finance and I ordered the filet mignon option. I won't even get into the sides but let's get into the reason why this review is being done.... As linked you'll see the "filet mignon" we were served. My fiancé and I have had filet mignon for years and are always in search of the best so when we were served what we were, we were in true disbelief. The server argued over and over that the piece of meat was a filet when it appeared and tasted like picanha. When asked to speak to the manager, the server wanted to say the manager was enjoying his dinner and would see us after. We found this quite weird, as we saw him about four times talking to our server prior to that comment being told to us. Clearly not wanting anything to do with confronting the situation. At this point, we had no interest in eating anything from this meal. The server was quick to say that the owner was about to come out and show us the two meats from the kitchen to prove they were filets when I told him we had no interest in eating any longer but at that point, the owner showed us his true intentions on how he wants to run his business. Here's my key take away after all of this. If you want a cheap meal with bottom barrel meat, this is your spot. I truly would've respected this establishment and their manager way more, had he just came to the table at the very beginning of the questioning of the meat instead of watching him run away and avoid us. Could the meat possibly have been filet mignon, I truly doubt it but if it was, it's a very bottom of the barrel cut that shouldn't even be advertised as filet mignon. Nothing against the server in all this, minus him actively not telling us the Monday special as if we hadn't looked it up before coming, this whole review is for the management and the owners to this steak place that has decent potential but the false advertisement is what's going to drive people away.

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Rodizio Grill Brazilian Steakhouse Orlando

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Fogo de Chao, who??? I would suggest to consider Rodizio…read moreGrill as an alternative since it is is very similar to Fogo where there is unlimited meats and open sides buffet. I was extremely impressed with their service as it's almost overwhelming because they keep coming over constantly with different meats until you turn your green place card over to red to signify that you are either done or taking a break from receiving more meat cuts. As a diner, it is a very good problem to have! Highlights: - plenty of tasty meat variety - unlimited side/salad bar - members receive birthday deal (sign up) - come hungry-prioritize protein -overwhelmingly quick service This location is near international Drive at a plaza known as The Point - great location if you are exploring the touristy regions and restaurants.

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Dom Helio - brazilian - Updated July 2026

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