Jessica F.

We stopped at Domek to celebrate our anniversary after reading in the paper that they offer vegan options! I reserved ahead and noted in the comments that we were vegan so they knew ahead of time. When we arrived not only were they extremely welcoming and excited to host us, but they had prepared a menu that noted which items we could order and any others that could be modified. It was honestly so thoughtful and above and beyond the service that we've had at most restaurants. I was very impressed that they took the time to do that! While there weren't any vegan mains available that night, we ordered a bunch of entrees (appetizers) and shared those. Everything we tasted was exquisite, and you could tell the thoughtfulness and care that was put into each dish. While I would have loved to see a vegan main available (they do update the menu regularly depending on market produce), we didn't feel like we were missing out. On top of the fantastic host and delicious food, our server was friendly, attentive and happy to provide recommendations. Overall I would highly recommend this restaurant to anyone! It's a beautiful and much needed unique addition to the Eugene food scene.

Bryan M.

My partner and I decided to have dinner at Domek during our over-nighter in Eugene. We arrived around 18:00 without a reservation, but Sarah (co-owner and maître d') gave us spots at the bar and introduced the restaurant and Chef Andrew's (co-owner and hubby) menu to us. The farmer's cheese and pickled veggies appetiser was a delicious and creamy start to our dining experience. We had drinks and also shared the beef pierogi...YUM! I hope the restaurant is successful and enjoyed by the community. I highly recommend you stop by Domek.

Daphne A.

This new bistro is sure to surprise you with stunningly delicious Eastern European food, kind and classic service, and a gorgeous indoor space. After our experience, we will be back! Definitely for date nights and celebrations, Domek was where my husband and I decided to celebrate our 4th wedding anniversary dinner. We ordered two begin plates, two entrées, a main, and dessert, with a few drinks in between. Food: 1) The two must-haves: Croquettes and Lángos! The balance of flavors and textures on these two dishes were surprising, delightful, and intense. These were my personal favorites of the entire night. Seriously, order this. 2) Fresh and delicious: Spring pea tartine and shrimp toast. The tartine was a pea and mint celebration, and was almost like a large salad with the crunchy fresh peas on top. The shrimp toast paired very buttery brioche against bright small shrimp, and balanced together nicely. 3) Main: Chicken paprikas. We were recommended this as their most popular dish twice, so we went for it - very yummy, the chicken was perfectly cooked, juicy, and fresh with crispy seasoned skin - a feat! All in all a well-executed chicken dish. I think next time we'll try a different main, for our tastes! 4) Dessert: Forgetting the name, it was a stacked dessert with sheets of puff pastry, a vanilla-bay pastry crème, walnut sauce, and a bay syrup. SO GOOD! My husband paired this with a sip of Royal Tokaji and he was in absolute heaven. Wine: We wished there were just a few more options on the by-the-glass menu! But my husband settled on a glass he enjoyed after trying out a splash of two of the others on the white wine list. However, our server handled all our preferences well and we had no complaints. We hope to see more Eastern European options to add to the theme! We are very glad they are adding Tokaji. Service: Incredibly kind, outgoing, and warm service. We were very much happy with the way this bistro was being handled. It felt hospitable and classy. I think this is a major selling point for Domek, and they should keep it up, given how important this aspect is for keeping customers coming back to any establishment.

Michael D.

From the moment we entered this Eastern European fine restaurant we had a great time. The hostess and wait staff were so welcoming we felt right at home from the start. There were three in our party and we tried just about everything on the intriguing menu. Hard to decide what our favorites were, all were marvelous. Pirogies and dumplings were the best ever. The chef certainly knows how to take things up a notch. Desserts were also award winning special attractions. The atmosphere is bright and very attractively comfortable, much better than the darker layout of former residents at the intimate building. This is a true gem. A great culinary addition to Eugene.

Barbara B.

Eugene has many restaurants with minimal waitstaff, no host, QR code ordering so it was a breath of fresh air to come to Domek and be greeted by a host, have water served immediately and then be greeted by a waiter with an in-depth knowledge of the menu that checked on us frequently. I loved the service. It made the prices, which are expensive more tolerable. Every bite of food was delicious. Every bit of food I saw the tables around me eating looked delicious. Sometimes I go to a restaurant and want to taste everything in the menu, this is one of those places. I am looking forward to returning. It was easy to get a reservation for 5 PM on the weekend, when we left the place was packed. My favorite bite of the night was the shrimp toast. This is a do not miss dish. My cocktail was perfectly balanced Overall, a very nice addition to the Eugene dining scene!!

Kirsten L.

Delicious food with gourmet twists and beautiful presentation. Lots of vegetarian options that went way beyond the typical veggie or pasta plate. Excellent service.