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    Dominique's

    3.1 (63 reviews)
    Closed 12:00 pm - 11:00 PM

    Dominique's Photos

    Business Info

    DOMINIQUE'S ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Dominique's

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    Ribeye steak tasted great, but tough. Poor cut of meat..no marble or fat. Mashed potatoes were great!!
    Antwynette R.

    Decided to try this spot on a Friday night for dinner and to hear the band. Overall, the ambiance was nice and the restaurant was clean. The waitress was also wonderful! The food and drinks did take time as I noticed most reviewers mentioned. But I didn't mind, because the band was late. Everything was good, including the band and the Old Fashion, but the shot of bourbon looked so small in the glass for the price I paid. I did appreciate that the restaurant did not add gratuity or an entertainment fee to the tab. My only complaint was that the ribeye was tough. It had a great taste, but it was a bad cut of meat. There was no marble or fat although it was cooked medium. I plan to return to try some other dishes, but I would not recommend the steak until they choose a better quality of beef.

    Filet Mignon with mashed potatoes and collard greens
    Shanyce J.

    My friends and I had a girls night at Dominique's on a nice Thursday evening. We were nicely greeted at the front desk and immediately like the elegant and modern ambience. The drinks were really good and the food was even better. I'm glad to have a restaurant close in the area without going to the city. We will definitely be back for the Friday night live music.

    Trio
    Kimwill U.

    I came in for lunch but ended up ordering off the dinner menu. Because the selections just look so yummy. I had the filet mignon..Mac and cheese and yams, I also ordered broccolini and the trio 4 dessert. Everything was fresh and seasoned. Absolutely delicious. I will come back soon. Thank you!

    Sweet Red (by the bottle)
    Tiffani C.

    1.7/5 Came here for a ladies night out and to enjoy the live band they have some days (7pm-9pm). But we didn't know the time at first so we missed out, but still stayed to dine in. Food: We ordered a bottle of wine for the table, although in a bucket of ice the wine was still warm. It took us 45 minutes to receive our meals, and even then certain items from everyone's meal were missing. Since my crab cakes never appeared with my sides, I tried a piece of someone else's order and the crab cakes were really good and had a nice kick to them. The baby broccoli was also nicely cooked and seasoned, and my cousin really enjoyed her yams, but everything else lacked. The salmon was very tough and lukewarm, and the mash potatoes to go with the meal were cold. My aunt never received her chicken Caesar and the truffle fries were cold. For the price of the menu, my expectations were a lot higher. The best thing I tried was the olive oil they have on the table and the baby broccoli. Thankfully, the manager was able to handle our concerns with understanding and grace. Ambiance: Very nice inside. Perfectly decorated for date night, girls night, or a celebration. Be mindful certain areas in the restaurant do not benefit from the a/c. So, it will be more warm in the corners or the dining area. (This was explained to us by one of the waitresses) Parking: They have complimentary valet or self-parking. It is in a plaza so there's plenty of spots around to park. Overall: I was not impressed at all. They did just open about a month or two ago, I believe. So, they definitely need more time to work out all their kinks. It will take another 5 months before I even entertain the thought of returning back. This place has a lot of potential, I hope they succeed.

    Guadalupe W.

    Food was really good along with the atmosphere, but hey also had a live singer which was very nice. I ordered to go on c day and I waited a hour for my food compared to other establishments which said I would have to wait 2. The mules where every good and can in a medium cup vs the small ones some people give. Well worth the price. Cakes on the other hand were not made from scratch which I know because I also have ordered them for bulk purchases for other occasions. Bread pudding was very soft and did not come with a sauce.

    Kerrah C.

    I ordered the crab cakes and collard greens. They both were extremely good, especially the collard greens. It was $28 total. The appetizer crab cakes come with 2. The dinner portion is the same amount but includes 2 sides however, it's $36 and sides are $8 so you don't save any money by ordering either way (appetizer or dinner). They do have happy hour drink specials but I didn't have the best experience with the drinks. I asked for a lemon drop and received something that tasted like a margarita. I'm thinking the bartender used lime instead of lemon or too much sweet & sour. The manager came and spoke to me and told me once it hits the table it can't be removed from the check. They removed it from my check. Overall the experience wasn't terrible but as someone who absolutely loved Arizona's, it's not the same. The fine dining concept feels forced. It's linen on the tables but they cover it with paper like you're at Juicy Crab. The linen was wrinkled. It doesn't match the tufting of the booth. And there's the typical green wall with neon word lighting. The sides are served on saucer plates but with a paper napkin underneath. They have added more tvs but nothing is playing on them but ambiance music. The oil for the bread is infused with the seasoning and herbs but taste like only oil. Fine dining would have been the server pouring it for me and adding the seasoning.

    Ribeye, creamy spinach and mashed potatoes.
    Tony G.

    We had an opportunity to visit Dominique's at Stonecrest this evening. We've been patiently awaiting the opening and once we seen the "open" signs from the freeway, we made our dinner choice right there. The restaurant is definitely a welcomed addition to the community, so I'd like to thank the ownership for investing in the area . Now on to the review, the staff was amazing, the ambience has won me over compared to the choices within a few exits on the interstate. She had the ribeye and creamy spinach and mashed potatoes, which was delicious. I had the Rasta pasta with grilled chicken which was equally amazing. We will definitely be back again to enjoy other dinner options. Great job Cache and Dominique's see you soon!

    Red snapper was delicious and big.

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    4 months ago

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    17 hours ago

    terrible service will not go back Waitress horrible food overcooked waitress non attentive prices too high sevice was horrible

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    10 months ago

    Not a good restaurant to have lunch, service sucks, won't come back here again. not happy at all.

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    2 years ago

    Disgusting! Had hair in my drink! Nice interior set up but that was overshadowed by the hair.

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    Virgil's Gullah Kitchen & Bar

    Virgil's Gullah Kitchen & Bar

    3.9(208 reviews)
    4.7 mi
    $$
    Minority-owned & operated
    Free parking

    My husband and I went back here for dinner for my bday last Wednesday, 11-26. Since it was the day…read morebefore Thanksgiving, it was very slow. We were seated immediately. It seems as though it was just 2 ppl working the front...which wasn't bad, but it did make things slower...even though they weren't busy...but we weren't in a rush. I ordered the salmon with fried oysters and shrimp...so I thought! It was only 1 fried oyster and 1 shrimp...yep you heard it right...ONE!! LMBO!! Who does that?...I guess they do! The one oyster was soooo good!! I actually didn't know what it was when I ate it...I've never had a fried oyster before...well at least not that I can remember and it was GREAT!! The Hubs got fried shrimp w/ a crabcake and rice. He said it was good also. We will go back again and will want to try to other locations in the near future.

    Good food. Glib service…read more The owner requested a less flowery review and more substance. Less bone more meat, so to speak. For my last night in GA I decided to go to Vigil's. I liked the name and the cuisine. Pretty good reviews, but if you've been on Yelp as long as I have, you know that standards vary greatly. And Virgils was no exception! Food was excellent! Deviled Eggs, Corn Bread, Sunday Plate, Grouper, and Seafood Platter. Undeniably Good. Service. Undeniably Bad! Muy malo! If you have to sit at the bar even when you have reservations. No bueno! If you have to flag someone down to get them to take your order. I am looking for an alternative option. If you charge a 20% service fee for services not rendered. Shame on you. "People will never forget how you made them feel". Well in a nutshell, not very valued. Having been in the restaurant industry of over 17 years, I have the perspective being on both sides, I would say service is the part severely lacking at Virgils.

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    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar

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    Coaxum's Low Country Cuisine - Fried Chicked

    Coaxum's Low Country Cuisine

    3.8(583 reviews)
    4.1 mi
    $$

    Visited for dinner with a party of 5. We were seated quickly. The waitress was very attentive and…read moremade sure we were well taken care of. I went with the intent of trying their vegan bean burger which was the only option on the menu via their website, however that is no longer served. Good news is that there is a Gullah bowl option for vegans. The Gullah bowl was delicious especially when topped with the peach vinaigrette dressing. The other members in my party thoroughly enjoyed the whiting and catfish dishes which they found to be well seasoned, the steak cooked to perfection, and the fried green tomatoes which one member in my party stated that they were the best she'd ever tried. The food came out quickly, no long wait. The only criticism is that the fried okra had no seasoning. Other than that, the food was good, service was great. I'd visit again.

    Was looking for fried chicken but they only had whole wings. So I ordered the lunch special of 2…read morepiece fried catfish, 3 shrimp and fries for $15. Arrived at 12:15 and I was the only one here. Thought it was closed. Was seated quickly and the server came by quickly to get my order. I like the feel of the place. It felt clean and plenty of seating. She brought out honey glazed muffins as a starter. They were good tasted like carrot cake muffins. Not bad. The shrimp and catfish were great! Would give 5 for the lunch but the server never came back to check until I was leaving. And to give me my bill. So overall I give it a 4. But would return just for the catfish and shrimp.

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    Coaxum's Low Country Cuisine - The live band

    The live band

    Coaxum's Low Country Cuisine
    Coaxum's Low Country Cuisine

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    Dominique's - steak - Updated May 2026

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