best wings highly recommend. pizza is great can't wait to try a calzone…read moregreat spot to be sociable. staff is lovely. hidden gem give em a try if you haven't already!

We ate here last night! Food was absolutely delicious, service was impeccable, and the band sounded…read moregreat! We will definitely be back, if you haven't been to Jiggy Ray's you're missing out! Go give them a try! The whole place has the coolest vibe!

Smokey mountain bakers is a very quaint and cool place. I love that it's kind of unexpected in…read moreappearance how good the food is. Pulling up in the parking lot, you can smell the wood fired oven as it bellows out that smokey goodness from it's hearth. The food here is exceptional! From the baked goods to pizza it's very fresh and the barista does a fine job at making the coffees as well. My favorite is the caramel macchiato. If you haven't been to Smokey Mountain Bakers, treat yourself to an authentic Roan Mountain gem. Roan Mountain would not be the same without it.

All food was excellent! I love finding little places like this on my travels. It's nothing to look…read moreat but who cares. We went for the breakfast burrito, was excellent! The next day we went back for the pizza(everyone there told us we had to) and it was also delicious If you're anywhere in the area of this, GO!!

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

I got the Combo Pie (pepperoni, ham, sausage, mushrooms, onions, bell pepper) and a single slice…read morewith pepperoni. Pretty tasty pizza. Would I call it New York style ?...ehhhh...meh...probably not. I grew up in Central PA where all the pizza places were owned by NY/NJ transplants. The differences here are typical to what I've found in the South during my 37 years here. The dough doesn't quite have the gluten chew of NY pie and tends to be heavier. You don't get the airy bubbles on the crust end, etc The cheese is different as well and lacks the stretch of NY pie. The other differences are prep/convenience choices ...the Italian sausage here is ground and the onions and green peppers are diced. True NY pie uses sliced Italian sausage (looks just like the pepperoni) and jullienne cut veggies. These may seem like insignificant things but it matters. So...if you like the doughier Mellow Mushroom type pie this will satisfy you. If you're from the northeast and want something to make you feel like you're back home... then not so much. Get the single slice with pepperoni or just plain cheese if your want a foldable slice.

Wanted to give them another chance so I ordered a spaghetti from the today. When I picked it up (10…read moremins after I ordered) I noticed the pan was cold. I got it home ((5 mins away) and the cheese wasn't even melted on the top. Stop being lazy!!!! This was also the Elizabethton location.

Ordered a half and half and the hamburger was old and unbearable. I own two German shepherds and I…read morewould not even feed it tot hem. Terrible pizza! Hardly had any sauce on it, and I never thought I would ever say this but it had very little cheese on it. No flavor at all! This place has went down hill big time! Never again.

The 2 star rating is MY fault. I went to an Italian-ish restaraunt and ordered a cheeseburger. :(…read moreIt tasted like prison food (not that I know what that tastes like, lol) If I blindfolded myself, I would not have known the meat was burger. It was tasteless texture about 2 centimeters thick.

Service was excellent and the food was outstanding. I just wish I should've gone to this restaurant…read morea lot sooner because the people I spoke with told me how good it was now that I've been. I will definitely be going back when you have good food and good service you can't ask for any better.

My husband and I have been here several times and the food is absolutely delicious!! This visit I…read moreordered the Chicken Parmesan Sandwich with fries. Awesome!! My husband ordered the Venice Sandwich ~~ a Cheesesteak sandwich with lettuce, tomato, green peppers, onion, cheese and mushrooms. A ton of meat on this sandwich!! Hr also ordered the onion rings....delicious! Very reasonably priced for the size portions. We highly recommend this restaurant!! We will definitely keep coming back. A hidden gem!!!

Excellent food! I had a salad which was very fresh, nicely prepared and the Venice calzone which…read morewas loaded with ingredients. Very impressed.

This tiny spot near the Doe River Covered bridge is amazing! We had pizza & white cheese curds…read more Great thin crust. Sauce is the perfect balance of tomato & herbs.Toppings fresh & just the right amount. The service is as good if not better than a $$$ restaurant with the friendliness of a family business. Our new date night spot!

Delicious food, friendly service and a sweet location. Definitely give them a try and I will be…read moreback.

The best pizza around especially if you ask for little extra sauce and to stretch the dough out,…read morevery up north style then! Usually pretty friendly too

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.