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    Don Don

    4.4 (133 reviews)
    Closed 11:30 am - 11:00 pm

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    Nolan F.

    We ordered: 1. 30 day dry aged pork belly 2. 14 day dry aged pork collar 3. Soondubu Stew 4. Egg Souffle Both the pork belly and collar were tender but didn't wow us or make us forget the high price tag. No incredible pork flavor or juiciness or melt in your mouth fat. No complaints with soondubu Stew (packed with ingredients), egg Souffle, and banchan. We got a complimentary vanilla soft serve with mango sauce at the end and that was very tasty. Service was mixed. They were on top of cooking our meats but we never got kimchi refill after asking twice. Staff were nice. Tbh, ayce kbbq would've been a more worthwhile experience for our stomachs and wallets.

    Liz P.

    Omg, love. Had dinner here on our last night visiting NYC. Son was in the mood for Korean, and it was interesting to see how this compared to Korean food from CA. We ordered the tasting menu and the egg soufflé and stew were yummy, interesting flavor in the stew. I enjoyed the three different types of pork, and the garlic leaf. That was new for me, and soooo good wrapped around a juicy piece of pork. The only downside is I find their banchan kind of bland. It was alright but I wouldn't say the best, and not comparable to the rest of the meal. It was a cute restaurant, cozy inside, and able to get a table on a Monday evening.

    spanish pork
    Trinity N.

    Came here with a friend because I was craving samgyupsal, we opted for the pork slice from Spain instead of pork belly. It was really good, kind of unique flavor of pork. We also ordered the old kimchi noodles and soybean paste soup, both were excellent. Our server was nice and attentive. Also the ventilation in the place is pretty good because we both left not smelling like bbq. If you're looking for a good pork bbq place I recommend trying here!

    Michelle L.

    love love this place! We found this place based on other Yelp reviews, thank you! The vibe here is awesome! The gentleman greeted us with a smile even though we didn't have a reservation. He made efforts to get us in without issues. First the meat is amazing quality! They serve kimchi pancakes as a small appetizer which was tasty! Everyone in our party enjoyed their meal leaving no food behind. All the servers are attentive and friendly. Special shoutout to manager June! He made sure we had a great experience and enjoyed our meal. I would highly recommend this place for the quality of food and vibe! Definitely make a reservation if you can.

    Beef bulgogi with banchan and Don Don beer
    Reggie M.

    This lovely Korean spot near my workplace serves authentic Korean dishes and BBQ. I came here for lunch and was blown away with their beef bulgogi over rice served with banchan. I also tried their Don Don beer, which is a light Pilsner that goes well with the food. They then gave me complimentary ice cream for dessert. I made a mental note to come back here for dinner for their Korean BBQ. Also, kudos to the friendly staff with their awesome customer service.

    Jillian B.

    My partner and I had an amazing meal at Don Don!! We ended up ordering the Chefs Feast, which included a wide selection of bonchon, stew, noodles, and 5 different cuts of meats! Everything was delicious, would say our favorite meats were the marinated galbi, pork belly, and pork jowl. While we're both not stew people, we really enjoyed the stews as well. Even better than the food was the service. Everyone was soooo friendly and helpful, and the food was paced well too! We'll absolutely be coming back, and already looking forward to it!

    Free ice cream
    Smeeth W.

    I was pleasantly surprised by this little Korean restaurant. It combines regular kitchen food and bbq. The service is excellent. It friend is allergic to sesame and she had a hard time find a Korean restaurant that would tell her exactly wha she can order. But our waiter was very knowledgeable and pointed out her options. She loved this place very much! The foods are very inexpensive considering the location. And they even offer free ice cream! The only thing I would suggest is to have the menu with English translation so non Korean speakers will have an easier time understand the kitchen menu. But the waiter was very patient and tell us what the foods actually are!

    Mango ice cream...it was delicious
    Liang Z.

    Don Don pork has never disappointed. I normally go with the bulgogi over rice. The meat is tender and the banchan is just adequate. The wait staff is super friendly always offered me ice cream which I finally said yes to today and it sure did not disappoint. A cozy joint with surprisingly superb soft serve ice cream. Give it a try.

    Rebecca C.

    I hosted my birthday dinner here because I wanted fun casual vibes with amazing food, and that's exactly what we got! The restaurant staff are all so sweet and they took care of my group well. The table layout made it possible for us all to share food and talk to each other. We got the $49pp tasting menu with soondubu + doenjang stews & some a-la-carte dishes: - bibimbguksu - gochu ramyun Everything including the apps and the pork was great. There wasn't anything I disliked. They even brought out my cake and lit candles for me. We stayed for ~3 hours and never felt rushed. LOVED my time here.

    Doenjang Stew
    Essie L.

    This place is known for their pork barbecue meat, but we came for lunch and didn't want to smell like a grill after, so we got their bbq pork rice, and doenjang jigae. The service was prompt and the food was fresh. The doenjang stew was kind of small and had little inside the soup. The banchan was also limited unlike at other Korean restaurants. Luckily I ordered an egg soufflé. The pork on rice was good, but again the portion's kind of small for nearly $30.

    Thione T.

    Absolutely amazing service and food. We went at like 10pm and it was only be and my group of 5. It was quite and very clean. Our server told us last call would be in 30 mins since they close at 11pm. We started off just ordering a few dishes, but we ended up ordering a lot more cause we wanted to make sure we walked out full. Everything was delicious and they cook the meats for you! Our cook was very friendly and asked if we were Korean (we're not) and then showed up the Korean way to eat our meats. You honestly can't go wrong with any dish. Kimchi fried rice, pork bone noodle, egg souffle, boneless short ribs, pork jowl, bibibim. All delicious. I will say the kimchi stew kinda lacked in comparison of the other dishes. They also gave us complimentary green onion pancake and ice cream at the end of the meal. And I just want to emphasize how friendly everyone was and they made excellent suggestions for us to try. We're not from New York, but if we're ever back we would love to come again.

    Scallion Salad
    Isabella B.

    This Korean BBQ restaurant located near the Diamond District and Rockefeller Center is a hidden gem that transports you to a modern and vibrant restaurant with a menu of selective cuts and a variety of dishes while unwinding with a refreshing drink. For first-time goers specifically for a party of 2, I highly recommend ordering the Don Don Tasting Menu since they fill the table with side dishes and main dishes and keep bringing more. What stood out to me when ordering the Don Don Tasting Menu was that our server brought the 3 cuts of meat and explained each one and the order of cooking them. My favorite dish aside from the cuts of meat that were cooked, cut, and served perfectly, was the egg souffle which was hot (please do be cautious when taking the first bite), jiggly, and the ideal level of firmness with each bite. Another plus was when the server held the cutting board with the cuts of meat while I snapped a picture. Our server was very attentive in everything from start to finish especially when the restaurant started to get packed with more customers and larger parties. As for larger parties, I recommend ordering Chef's Feast which serves more cuts of meat, stew, noodles, and one more side dish. Overall, everything from their pre-set menu, to the lunch, or dinner menu will fill you up with their array of dishes. I was immersed in everything in the restaurant from the dishes and drinks. Even the decor from the neon lights and posters as well as Korean music playing truly set the mood to unwind while dining at this restaurant. It wrapped up with some soft serve ice cream which changed flavor since I saw a previous flavor was black sesame. But still quite delicious since there is always room for dessert. Bring a small group of friends and good vibes while unwinding at this Korean BBQ restaurant

    Risa H.

    I had to use my classpass credits so dined here before a Broadway show - usually classpass is to go, but they were nice enough to let me sit and eat. The Kimchi Fried Rice was good but a bit oily. The vibe inside is hip and casual and the servers are all nice - they even gave me an ice cream towards the end of my meal. I would like to come back to try their KBBQ one day!

    KBBQ

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    11 months ago

    Love! So yummy. They give you ice cream as you wait for your take out and it's absolutely delicious

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    Chelsea Market

    Chelsea Market

    4.3
    (2.6k reviews)
    1.5 mi
    $$

    I haven't been back since the pandemic, when I lost my mind over Very Fresh Noodles and because we…read morehad to eat outside, I didn't even get to explore much of anything. I visited right after opening, a little after 10 am (many businesses do not open until 11am, like my beloved Seed+Mill). My first impression was that it reminded me of a food hall similar to what I experienced in various cities in Japan. The variety of foods available is impressive and you really can find it all here, from an Italian grocer to Japanese to the various food stands offering everything from BBQ to the best halvah I've ever had. And there's a Pearl River Mart and other places to find gifts and souvenirs. My favorite of this ilk is Muji Market, which has all the Japanese amazing things! Also of note: very clean bathrooms. It reminds me of the bathrooms at Grand Central, a lot of stalls, sinks in the center, only much, much more pleasant. I'll be back as soon as I can. It's silly that I didn't come here when I actually lived in New York.

    Swung by on a Saturday evening at 9pm for about 30 minutes while waiting for a late dinner…read morereservation. The physical location is open to 10pm though most shops and restaurants inside are closed by 8-9pm, only a handful of places like Chote Miya, Miznon, and La Devocione were still open though also wrapping up business for the evening. Wanted to highlight a few more stores here for this review: - Moon Man Foods: a Brooklyn-based company, they have a small stand about a third of the way thru the market (walking east to west), selling southeast Asian kaya jam, which is coconut-based and contain eggs, coconut milk, sugar, starch, and salt. They come in pandan, ube, and Java palm sugar (aka gula melaka) flavors. - Pearl River Mart and Pearl River Mart Foods: back in the day they used to be located in SoHo on Broadway, though rising rents made them relocate, and I'm glad they're still around! They carry all sorts of Asian-inspired decor, serving ware, stationery, and their "Foods" location downstairs is combination of Asian grocery, bubble tea (Milk & Tea), and Korean and Chinese snack/takeout stands (Kimbap Lab and Mao's Bao's). - Muji Market: this is a smaller location that carries a narrower assortment than your average Muji (house wares, basic apparel, accessories, kitchenware, snacks), though they have a full cafe serving coffee and matcha, simple Japanese lunch items like bowls, sandwiches and bento. Cafe prices seem a little higher probably due to the location. - gallery art: there is a small whitewashed hallway gallery of maybe a couple dozen small pieces by local artists, featuring NYC-centric photos, sketches, paintings, multi-media. Found this fun and entertaining!

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    Corkbuzz
    Corkbuzz
    Steampunk chic fountain
    Steampunk chic fountain
    Classic movie posters at Chelsea Market

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    Murray's Cheese - Bleecker

    Murray's Cheese - Bleecker

    4.2
    (787 reviews)
    2.0 mi
    $$

    Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

    This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

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    Murray's Cheese - Bleecker
    Burrata making class!
    Burrata making class!
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    The cheese plate of the day

    Don Don - bbq - Updated July 2026

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