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    Don Julios

    3.3 (68 reviews)
    Closed 11:00 am - 10:00 pm

    Order Don Julios Takeout or Delivery

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    DON JULIOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Fajitas de mar
    Shaun J.

    I was feeling adventurous, so I went to Don Julios instead of my old standby, Dickeys BBQ. Everyone is so polite and attentive at Don Julios. I was quickly seated. They came by for my order before I figured out the menu. I'm assuming they have a solid regular crowd of locals. I base this partially on that the specials board just gave the number, but no description of some of the items. I ordered the fajitas de mar. It's just under $20 which might sound a little high for a Mexican restaurant in a strip mall, but wow it was good and a lot of food. Unless you are a big eater, you could split it with someone else. I didn't finish my guac salad or chips and salsa, but I still was overly full when I left. I need to learn to stop eating earlier than that. I had even burned off 600 calories on the bike that afternoon, I still didn't have room for all that food. Funny thing that happened was the assistant brought out all of the food except the seafood but still announced the dish. I was a little confused and poking around my salad to see if the seafood was in there. He came back a couple of minutes later with the seafood. I never got around to dessert, so maybe a future review.

    Caitlin S.

    This place is for anyone who likes their margaritas out of a machine, stale chips, kraft singles on their quesadilla, mushy/soggy rice and frozen meat. The service is friendly, not too fast. If you're starving and this is the only place in town (which is pretty much the case) you will live, but may be disappointed in spending money here. Beer and guacamole were good.

    Our family used to frequent the North Branch location.. when did they start using VEG-ALL in the Spanish rice?

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    15 years ago

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    7 years ago

    Best authentic food i have ever had. The food taste like it came straight from Mexico. I've never loved a restaurant more.

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    11 years ago

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    11 years ago

    Fabulous chile rellenos and great service. I've had Mexican food all over the world, and this is the best.

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    8 years ago

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    11 years ago

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    9 years ago

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    13 years ago

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    12 years ago

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    14 years ago

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    9 years ago

    It's a pretty good place with pretty good food. But with that being said I prefer chapalas Mexican grill over it anyday

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    11 years ago

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    10 years ago

    Excellent service, delishious food. Shrimp tacos were great, hubby had a combo platter that was good too.

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    15 years ago

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    11 years ago

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    10 years ago

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    14 years ago

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    14 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    13 years ago

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    12 years ago

    Good food and very good lunch plates. Service is quick for lunch so I can make it on my lunch break.

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    11 years ago

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    Page 2 of 2

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    Tangled Up In Blue - We didn't have room for dessert but it made a delicious breakfast the next morning

    Tangled Up In Blue

    4.4(57 reviews)
    18.4 mi
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    We tried Tangled for the first time after reading all the great the reviews and found it to be a…read morequaint hidden gem with great ambiance and big city food in small town Minnesota ! The seafood boil was the special of the night and it was worth it! It was very flavorful with large shrimp, mussels, andouille sausage, corn on the cob and scallops. We also tried the beef Wellington which was cooked to perfection, and the amazing bananas foster served ala flambé at our table for dessert ! With the wonderful proprietor, great service and amazing chef rounding out our experience we will definitely be back to try more dishes from the menu !

    Wow! This is a MUST TRY!! Everything on the menu sounds amazing. We had the beef Wellington and…read moreevening special of jambalaya. Both were extremely flavorful. The steak was tender and the flaky crust was baked just right on the Wellington. We also had the daily soup and a salad. Both were exceptional. The true winner of the show was the bananas foster which was scratch made and put together right at our table with the wait staff and chef. They fambroughed it at our table before serving. The ambiance is intimate, eclectic, and quaint with only a few tables. Service was great giving us time in between courses. They are only open Fri and Sat so reservations are a MUST. We had to wait a week to get in. It's nice to see such a high quality restaurant in our rural area of MN/NW Wisconsin. It was our first time there but will not be our last!!

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    Don Julios - mexican - Updated September 2026

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