The Egyptian shrimp appetizer was 6 head on, split shelled nicely sized shrimp. Sautéed in onion…read moreand delicious red peppers. Perfectly cooked and the sauce was perfect for scooping up with the fresh bread that was served with a nice little dish of olives when first sat down. Eggplant appetizer was grilled with a spice medley that beautifully enhanced the caramelization. It was vegetable preparation at its best. We had 2 whole fish entrees. A Dorado and Branzino. Both incredibly fresh and straight from the ice case that you can view and inspect on your way in. First preparation was an Egyptian style blackened rub. Very flavorful and cooked with precision. Crispy skinned and moist flaky inside. The second was also grilled with a topping in a similar manner to the sauce the shrimp appetizer was served in. Also very well executed. Service was welcoming and warm. The chef/waiter was beyond helpful and we appreciated his help with our selections. Absolutely worth the trip. We will return and you should make this a priority to try if you haven't already.

Not sure what the praise for this place is about. The food is good but not great. But what made the…read morevisit not worth coming back for was the service. We visited when it was empty. Asked a few quotations about the menu, the server was not very helpful, referring to the menu about the dishes. The food was slow too come out and the server never came out of the back to check on us. Then he decides he deserved an automatic 20% gratuity for himself.

Everything was excellent, service, live music on Saturday night, food was outstanding…read more Wife had a crabcake which was big and meaty, then the beet salad. I started with the spicy tuna over crispy sushi rice, lobster bisque, twin lobster tails and crab fried rice. ZERO complaints. It was expensive, but worth it.

Definitely on the pricier side, but at least the food delivers. The highlight for me was the SRF…read moregold grade wagyu--something you don't see on every menu, and it actually lives up to the hype. That said, the vibe leans loud and a bit chaotic (mall energy is real here). The staff are clearly well trained and hustling, but they're stretched thin, so expect a few small misses in service. Nothing major, just not seamless. Overall, you're paying a premium, but the kitchen earns it. Just don't come expecting a quiet, polished dining experience.

Great ambiance, food, staff, service, drinks, decor, I loved it all!!!!…read more I picked to come back for Mother's Day. We had reservations, and we were seated on time. We never sat inside so were super excited . And I must say it was absolutely perfect. We must have had 5 separate ppl taking great care of us. Made us feel like VIP. The food was beyond delicious. We finished all 6 Courses. Greek food at its finest! I can't wait to go back.

Our party of 6 had a great time at Elia! This was not our first visit - it's the food and service…read morethat keeps us coming back for more. I especially like visiting with a small group because I selfishly get to sample a lot more! The restaurant is aesthetically pleasing, with mediterranean vibes throughout. It feels like you're sitting in a beautiful courtyard in Greece. Seafood is the main attraction here. I never deviate, as I know the specials will be killer. They have a healthy wine list also. Nothing is better than a well-crafted pairing. The staff is always engaging and friendly. Reservations are highly recommended. Arriving early or a little after the dinner rush will ensure you land a seat. The bar area is nice for meetups and for shooting the breeze!

I was there this weekend for a birthday party. We had approximately 50 guests. I say that to…read morehighlight that cooking for that many people at once certainly adds to the difficulty in getting it "just right". The other side of the restaurant also had lunch guests as well, I am looking forward to returning here very soon, The ambiance and food was outstanding! We were served "family style." We started with the most delicious rice balls. Next came the tastiest meatballs with ricotta cheese. They also did an amazing job on the fried mozzarella sticks. These were just the appetizers. I couldn't get enough of the salad especially the dressing. Delicious! The main course of chicken parmigiana (melted in your mouth) risotto with corn and sausage and then penne with vodka sauce was awesome! Definitely a "return to" type of restaurant.

Highlights: Fried Calamari and meatball appetizers were great!…read more Mid-lights: The vodka chicken parm with rigatoni was good, but the chicken was a little too soft/soggy. Also the portions were a little small. Lowlights: The restaurant was a little understaffed, wait times for water, to take our order, to get our food was extremely long. 4 dishes ordered and dinner was 2.5 hours... Overall the food was good but pricey for what it was.

First I would never have guessed that there was a Cajun restaurant with Korean Flair there, because…read moreit looked like mostly warehouses in the area. The restaurant had a warehouse decor with looked unique, but works! We hung out at the bar for the happy hour menu. Patron shots for $7!!! Awesomeness!!! Plus other great special drinks. And we ordered some clams, oysters and the Family Boil package which was delicious! I'd definitely go back! Service was a bit slow in the beginning, but much better throughout the night! Maybe there was a shift change or something?

Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

Found another great Korean spot in NJ and the prices are so reasonable…read more The lunch combo is a great deal. We got the seaweed oyster soup with beef and grilled mackerel. The soup was so fresh and flavorful that I would honestly come back just for it. The mackerel was a big portion, crispy outside and tender inside. The Mul Naengmyeon was such a surprise. It's not the usual sweet and sour style. The noodles were super thin and cold, and the broth had a really unique flavor. I loved it. We also tried the Sundae Platter and Seafood Scallion Pancake. The pancake was a little oily but so good, with big pieces of seafood. Big portions, good prices, and lots of side dishes. We ate really well for under $20 per person. Good for both a quick solo meal or coming with a group.

Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture

Food was awesome. Great appetizer's. Nice Ambiance…read more Wait staff was informative and kept us Up to date. Good spot.

Ordered three lobster rolls and a clam chowder. Total was $187, how is that possible? When asked I…read morewas told we ordered the $45 lobster rolls. The soup was supposed to be a 12 oz portion-it wasn't. Dead lobsters in the tank, disgusting. Total rip off. Will never return.

I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.