Stopped by for a quick bite while in the area. Quick service typical Mexican ambiance nice staff…read more Chips and salsa was good. Ordered the 2 item combo cheese enchilada and chile relleno. Tried the chipotle sauce , not a fan it was on a sweeter side. Also ordered the taco salad with chicken. Quick dinner before head back on the road .

I asked the hotel staff where I could get some great Mexican food. They recommended El Agave, and…read moreit did not disappoint! I walked in and was immediately ushered to a beautiful table next to a colorful and cheery mural. Staff then promptly asked if I wanted a beverage. I ordered the shredded beef chimichanga with rice and beans; it was delicious! The staff were wonderfully attentive (not just to me but all customers around me as well). I will totally eat here again and heartily recommend that you do so, too! What a wonderful experience!

Packed on a Monday, building is a bit small. Server was very friendly and attentive despite it…read morebeing so busy! Super generous with the chips and salsa ( we ate far too many)- the star is the the cabbage slaw they serve with the chips. I'd be happy with an entire container of just that!!!! We enjoyed our meal (the chicken in the enchiladas was so tender and flavorful!) and have leftovers for lunch tomorrow! Definitely will have to come back and try some of their other menu items!

Busy night but we were seated within 5 minutes. Everyone was friendly and attentive. Carne asade…read morewas great. Tostado good. Cabbage pico was really good. Food took very little time to come out. Even though it was a busy night you didn't feel rushed. We will definitely be back.

Food is delicious and service was great! Had a steak mulita and adobada tacos... yum! Hot sauces…read morewere great too. A perfect after backpacking meal at this hidden gem

Easy to miss this place. Torta was fresh and prompt. Best Mexican I have had in Wenatchee. Will be…read moreback!

This place was super cute inside and the t felt like we got waited on by the whole staff. The…read moredrinks were great and fairly priced and the food was amazing as well.

Fonda Oaxaqueña translates to "a small eatery specializing in Oaxacan-style fare". Oaxaca is a…read morestate in southern Mexico with its roots in Zapotec and Mixtec culture. "Mole negro" is the regional specialty of the Zapotecs and the signature dish at Fonda Oaxaqueña. The sauce gets its blackened color from the charred chilies and seeds from which it is ground. Add to that the chocolate, nuts and spices of later Spanish influence , and you have a sauce that is unique to this restaurant. I had Enchiladas Oaxaqueñas this evening (see the menu)--chicken with mole negro, garnished in cilantro, onion, radish, and queso fresco. If you're a fan of mole negro, this is the best in Wenatchee! ...definitely 5-Stars.

It's only one day later and I just had to go back to "Parientes" (family kinda place) to find out…read moremore about their cuisine. The discovery was 5-Stars--the "2 Chili Rellenos Combo plate". The owner-operators of Parientes hail from the state of San Luis Potosi, Mexico, 250 miles north of Mexico City, with a diverse geology of high mountain plains sloping to coastal waters. The culinary style favors coarse corn meal based dishes with rich cheeses, chili pepper forward flavors and indigenous, rustic cooking methods. So, I ordered the "rellenos" and they were the best I've ever had. The peppers appeared to be "anchos" (dried poblanos) cured in water and vinegar, then stuffed with cheese and baked, coated in a cream and corn meal sauce with a sour cream topping. It paired perfectly with a glass of horchata! This dish alone puts Parientes in the 5-Star category! I upped my rating on the third bite. (See the pic) - Scott

I went through the drive thru and ordered the potato egg and cheese breakfast burrito. It was early…read morein the morning so it took about 5 minutes for my food to come out. It was $12 + tip and nearly 1 lb so very filling. I'd say you can split it between 2 people, just make sure to ask them to cut it in half. I asked for their habanero sauce because I like it spicy, I would highly recommend! A little bit goes a long way. The burrito overall was good! My only preference would be a thinner tortilla, but I still enjoyed it.

This place is amazing ! Omar and Rosa are the best and their…read moreservice and food is tremendous . We go every Tuesday for taco Tuesday with friends and have met so many new friends there too . There hh is also so so great !

We were staying in Leavenworth but decided we wanted something more filling for dinner after hiking…read moreColchuck lake. The chips and salsa were 10/10, we went through 2 orders. We had the fajita burrito and device, both were very good and generous in portion. Service was nice, not great but nothing bad. The drinks were a little lackluster but would still recommend for some yummy Mexican food.

This is a cool restaurant which has recently moved to a much more convenient location. The menu is…read moregreat the new location has great parking and an attractive dining room. I had chilaquiles for breakfast and they were terrific.

I discovered La Tortuga Loca #2 in Cashmere first, then followed up with this (the original)…read morelocation, this week. True to form, both restaurants share the same menu exactly (except the front covers addresses). This, the original, has recently relocated from a block south on the other side of the same street (Mission Ave). The highlight of the two "Tortuga Locas" is their barbacoa beef (chopped beef in the Mexico City slow-roasted style), available in their street tacos, crispy tacos, and enchiladas. Also available are "micheladas" (Latin America's version of a Bloody Mary, using beer instead of vodka). Oh my, what a refreshing drink...almost twice the size of a 12oz beer, in a huge frosted mug! I ordered the "3 Tacos w/ Frijoles Charros" (see menu), and a Modelo light, before learning they have Micheladas. The new location is only a couple months old, but all the furnishings are in place, and a statue of Mexico's version of Charlie Tuna stands in the lobby. The restaurant has the feel of Olvera Street in Los Angeles in the 60s... I felt right at home! 5-Stars for Barbacoa street tacos... and a michelada!

OK, I admit, Freddy's Kitchen doesn't sound like a Mexican restaurant. But I did a drive-by and was…read moreimpressed by the size of the building, originally a Shari's Restaurant. I also thought the prices were higher than average, gauging from the online menu. So I had to find out why there were so many cars parked out front. I noticed on the way in, a separate bar area on my right, but I sat in the main front dining room. Much of the original furniture from Shari's was quite worn and still being used. I chose to sit on a metal chair at a table--not great, but adequate. I ordered two enchiladas, a chili relleno, rice, and beans. It came with chips and salsa. Adding a beer to that meal, the total was $22. But the amount of food was way more than I could eat. (See the picture). The food was delicious and worth the price! The salsa was mild and rich in flavor. The chips were warm and crispy. A serving of Curtido (shredded cabbage, carrot, and bell pepper in a vinaigrette) was an unexpected and appreciated side garnish. As well, another garnish of tomato, bell pepper, and jalapeño was on the other side of the plate. The chicken enchilada in Verde sauce was covered with a light Mexican cheese. The pairing was delicious. The cheese enchilada did not appear to have onion in it, and the red sauce was way too thin, otherwise the flavors would've been well balanced. The chili relleno was huge, full of cheese and wrapped in egg. The Anaheim pepper as fresh tasting and full flavored. It was my favorite item. As I said, I couldn't eat the whole meal. I took half home to my wife. (See the to-go tray). She raved and said it was even better the next day. I recognized my waiter from when I lived here 15 years ago. He had worked several other restaurants, but chose Freddy's. We laughed, having both ended up here. If Freddy's Kitchen can upgrade the furniture and decor, this restaurant will become one of the mainliners--the food is that good! ----

Walking in the ambience was nice although it was hot seems like the AC was barely working. Service…read morewas terrible as the waiter acted as if we were bothering him. He never checked on us nor refilled drinks. I had to wait for him to come back and ask about boxes at that time I told him about the food. He said nothing. Now the food was disappointing at best. The chips rated old and the salsa tasted like tomato sauce from a can with some beans and an onions. My wife and I ordered the pork tamales. They were awful. They took some cooked pork shoved it on top of masa then put it in the boiler. No sauce nothing. The masa was very very dry and crumbled apart. The meat was hard dry and gross. The beans were cold but also had chunks of uncooked beans. The rice had no taste. Hard to believe this place has this many great reviews. Save your money I would not waste my time or my money here.