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Delicious ! I ordered to go and my hotel shuttle dropped me off to grab it. The man who helped me out was super nice and gave me extra items I asked for. It's open till 10 pm so I was able to grab dinner after a late flight into SEA super thankful they were open and super close to my hotel ! The pho was great and had amazing flavor I will add tho that the noodles were more udon noodles not rice noodles but still delicious!
Came here at 12 am, they opened late, inside is big and spacious, very clean and also there parking lot out front, my rice dish was solid, but gosh dang them prices are pretty high for viet food, might come back to try there pho though. Service was standard SIDENOTE: After 10pm, 20% off
I came back to this restaurant, looking forward to the delicious food I had last time. Overall, it was still excellent. I never realized this place is the home of the world's largest pho bowl. There are many brands on the market imitating them, but this is the original source. Respect! The taste and the house‑made noodles are flawless. Two small suggestions: We ordered extra steak. Unfortunately, it didn't look like it was freshly sliced to order. I hope the restaurant can cover it with plastic wrap. More importantly, this giant bowl of pho cooled down very quickly after being served. I suggest rinsing the bowl with warm water beforehand to retain heat, so it doesn't cool down so fast. I politely asked a staff member if I could take a picture of the noodle‑making equipment. The staff gladly agreed, so I went closer to take a photo. I assume this equipment is meant to be shown to customers, but the glass wasn't very clean. I hope the restaurant pays attention to this. However, as a customer coming to eat, the pho was flavorful, the chicken wings were well‑marinated, and the side dishes were fresh. So a full‑score positive review.
Pleasant experience overall. Came here for lunch and got greeted and seated right away. The interior is very nicely decorated and modern. Felt very clean as well. We ordered a pho dac biet and banh mi bo kho. The pho was great. I'm full Vietnamese and it tasted pretty authentic to me. The noodles are handmade and it's a nice touch that there's free noodle refills when you're dining in. The broth tasted great too - no need to add extra sauces unless you want to. The bo kho was solid. The meat had great flavor and I really enjoyed the broth. Loved how it also came with salt and pepper on the side to add more depths of flavor. Only complaints is that I wish both the meat and carrots were cooked a bit longer. The beef was a bit chewy and the carrots were a lot harder than I would have liked. But overall, solid spot.
While my boyfriend ordered pho, I decided to try the bún riêu and had the bún bò Huế on a previous visit. I gave this place 2 tries before I said anything because I really wanted to like it. Unfortunately, neither really stood out to me, they felt like they were missing a bit of depth. That said, one thing I did notice was the noodles. They're clearly different from the ones you see typically. I'm not sure I'd say they're better, but I can definitely appreciate the effort. My boyfriend, on the other hand, really enjoys the noodles here. For me, though, the broth is the most important part of any noodle soup, and that's where this place didn't quite hit the mark.
I came here in the afternoon for lunch. The inside was clean and not very busy. We got seated quickly, service is great and efficient. I got the P4 Pho Tai, medium size, which is a whopping $18.99. The pho tasted good, like average, nothing out of the extraordinary. The portion size was more like a small size and their rice noodles were not like the average thin rice noodles, but I could tell they were home-made. That said, the pho was good but the price is not justifiable. I'd much rather go to my usual pho spot for bigger portion sizes and better pricing.
DONG THAP NOODLES @ TUKWILA Parking is available right out front. Although it's limited, we were able to find a spot directly in front without any issues. My family and I arrived around 10:58 AM, and since they open at 11:00 AM, we ended up walking in at the perfect time. A few other customers came in right after us, which made me excited to finally try this place. This restaurant is located next to Southcenter Mall in Tukwila, Washington, making it a convenient stop if you're already shopping or walking around the mall. The place is known for its handmade rice noodles, which are made in-house and cooked fresh to order. The ambiance is very nice and modern. It doesn't feel like a traditional Vietnamese restaurant; instead, it gives off more of a newer chain vibe. Everything was clean and well-designed. There's a large TV in the back corner, and you can also watch the staff making the noodles, which was a cool touch. We were seated immediately and placed our order right away. I did notice that the prices are on the higher side compared to traditional Vietnamese restaurants. Most noodle bowls were over $22, and appetizers were also expensive. We ordered two egg rolls for $10 total ($5 each), along with their seafood noodle soup, which is advertised as having a variety of seafood. The food came out within a few minutes, but unfortunately, the seafood bowl was disappointing. It only included shrimp and pork, whereas most Vietnamese seafood noodle soups typically have clams, squid, calamari, shrimp, and a mix of seafood. The flavor was also quite bland. They provide chili oil, but even with that, it didn't taste very authentic. As for the noodles, you can choose between a regular or large size. While the noodles themselves were very fresh and well-made, the overall flavor still fell flat. The meat slices were also very thick and chunky rather than thinly sliced, which affected the texture. Overall, this wasn't one of the best Vietnamese spots I've tried. As someone who's Vietnamese and looks for authentic flavors, this place didn't quite hit the mark especially considering the high prices. That said, I did appreciate the modern ambiance and the fresh, handmade noodles. I might come back to try a different dish, but if you're specifically looking for authentic Vietnamese food with bold flavors, this may not be the spot.
Good Vietnamese food and super quick service. Was drawn to this place because the sign outside said it was the "home of the largest pho bowl," so we had to check it out. The large was a good size and the pho noodles were super thick and soft. The broth was also darker than typical pho broth I've had. Ambiance of this place was very interesting - modern, LED vibe with fake plants and Vietnamese clubbing music playing in the background.
Interesting place with some wild sizes for their pho super bowl. I'd heard they were known for their food challenge and house-made noodles, and I did spot what looked like a noodle-making machine in the kitchen through the window. The restaurant itself is spacious, clean, and beautifully decorated. While everyone else in the group ordered pho, I went with the bun bo hue. Not the best I've had and it felt like it was missing something and tasted a bit underwhelming and plain. I probably just ordered the wrong thing. However, the noodles were noticeably different from the usual factory-made ones. I'm not sure they're necessarily better, but I always appreciate the uniqueness and freshness of anything made in-house. Will come back to try their pho if I have the chance.
I was a bit nervous because I see continuously that this place's quality has gone downhill and service is unfriendly or non-existent. I was pleasantly surprised that that was not the case for my party of 4 on Monday afternoon. I think there was one other table that was seated and had their order sent in. As we entered, a kind server welcomed us and led us to a booth. The interior of the restaurant is gorgeous with a minimalistic vision in mind. The restaurant is bright enough to take good pictures. Our server was attentive and ensured our waters were refilled often and checked in on every so often to see if we needed anything. My boyfriend and I got the Combination pho Super Bowl for two people as well as an order of their egg rolls, springs rolls, mini rice cake with shrimps, and strawberry lemonade. Our friend got a medium steak pho. The food didn't take too long to arrive and everything was really good. We were really impressed with the food. The broth was soothing, I love that it was flavorful without being overly salty or the balance of aromatics wasn't tipping to one specific spice. I think people are just used to broths that are much more saltier and that's why they call it flavorless. They are generous with meats on the pho as well, both for the super bowl and medium bowls. All those tried the mini rice cakes with shrimps were delicious, it was all of our first time trying it and we loved it. The egg rolls were really good too, and the spring rolls were huge and the peanut sauce had a different taste to other Vietnamese places that I've been to but in a good way. The strawberry lemonade was so refreshing and definitely fresh squeezed, I wish it wasn't piled with so much ice though. My boyfriend and I plan on coming back to try out their other offerings as we were very impressed with the quality.
A friend recommended this restaurant a while ago & I recently had the chance to check it out with my family for my birthday. We had a party of 8 and we made a reservation just in case but honestly we didn't need it, there were plenty of tables available. Fun fact, they make their own rice noodles in house & they have a window so you can watch the kitchen make them. The decor was pretty cute. We ordered some veggie egg rolls for the table, one order comes with 2 small egg rolls for $10.95...we were surprised the server didn't tell us that the order would not be enough for our party, so we ended up getting one more order, we all definitely felt that for the price, there was nothing special about these egg rolls. We also ordered one of their most popular appetizers, Bahn Khot Tom, small Tumeric crepes topped with shrimp that you can wrap with lettuce & herbs...this was the best dish we ordered. Their pho was a bit underwhelming & the oxtails were tough and needed to be cooked longer so they could become tender. My spicy beef soup was not very spicy. For the price we paid for each dish, we were just not very satisfied. Nothing tasted very good. They have a huge giant family Super Bowl of pho ranging in price from $43.99 for 2 people up to $131.99 but honestly..,why wouldn't you just order your own bowl. It seems you would need separate bowls so each person could take out a portion for each person sharing the Super Bowl?! I wanted to like this place but it was just not that great when we have so many delicious pho restaurants all throughout Seattle and its surrounding areas.
Stopped by for lunch today with Family. Service was wonderful and food was lovely. And the tea was a nice touch. Today, I had the Com Xao with Chicken. Very filling. Ambiance was a little quiet, but there wasn't too many people, which was surprising for a Sunday. Will be back for Pho'!
First time here, but I've been in this area so many times. When you walk in, the restaurant just feels clean and very modern. We ordered the size large bowls of pho. I shared mine with my kiddos. It was a decent size, but I ordered tendon and steak and there wasn't much tendon. However, the broth was delicious. The noodles were chewy and different than other pho restaurants for sure. Service was good. I really appreciated our server handing me the handheld device to pay and tip without them hovering over me like other places tend to do. The total with tip between two bowls of pho was close to $50.
Upon entering we were greeted and seated promptly. Staff were quick and polite with service. It wasn't too busy today. We ordered A4 Goi Cuon Tom Fresh Salad Shrimp Roll The shrimp salad roll was a great starter. Made to order which was fresh and light. The dipping sauce is tasty. Peanutty, sweet and savory. There was a bit of a mix up, we got P4 instead of P1 Pho Dac Biet House Special Pho (Lrg). I understand the mix up but we still ate it. P4 Pho Tai (Lrg) The broth was clean and warming. The noodles didn't get soggy as it sat in the soup. They were still springy and soft. H1 Hu Tieu Dac Biet House Special Dried Rice Noodles (Lrg) So delicious and flavorful the chicken, shrimp and ground pork had a lot of garlic. It went perfectly with the fresh rice noodles, lettuce and bean sprouts. The soup on the side paired well with the hu tieu. read more
2 months ago
This was my fourth visit, and while the atmosphere is still warm and the service attentive, the food really let me down. I ordered a combination noodle dish, and although it included brisket, the meat was so chewy I could not bite through it and almost choked. I ended up having to pull it out and discard it. The thick homemade noodles were spongy and tasteless, and the soup itself had very little flavor. My wife's vermicelli dish, priced at $25, was okay, but it did not include the rice paper wraps that are commonly served at many Vietnamese restaurants. When I asked the woman, who I believe is the owner, whether the large drum in the back was used for making noodles, she confidently replied, "Of course, we only sell what we make." I can appreciate the effort of making noodles in-house, but I personally wish they used more traditional Vietnamese rice noodles and a richer broth made with real bone marrow. Instead, the thick noodles just felt off to me. After adding four egg rolls to the meal, our total came to $87, and unfortunately the overall experience did not feel worth the price. Between the bland soup, chewy brisket, and inconsistency with the vermicelli setup, I do not think I will be returning. I honestly hope they take inspiration from Pho My Chau and Hoang Lanh, which do a great job capturing a more traditional Vietnamese flavor and balance. read more
We visited Dong Thap Noodle Restaurant in Tukwila right after a long flight, hoping for a comforting meal, but we left disappointed. My noodle salad was mediocre at best. My daughter liked her bún bò huế soup, but my husband's beef fried rice was a big miss. He ordered beef fried rice, but they used the same large slices of beef from the pho soup, which didn't work well in the rice at all. This was our second time eating here, and unfortunately it will be our last. We won't be back. read more
4 months ago
Delicious ! I ordered to go and my hotel shuttle dropped me off to grab it. The man who helped me out was super nice and gave me extra items I asked for. It's open till 10 pm so I was able to grab dinner after a late flight into SEA super thankful they were open and super close to my hotel ! The pho was great and had amazing flavor I will add tho that the noodles were more udon noodles not rice noodles but still delicious! read more
Came here at 12 am, they opened late, inside is big and spacious, very clean and also there parking lot out front, my rice dish was solid, but gosh dang them prices are pretty high for viet food, might come back to try there pho though. Service was standard SIDENOTE: After 10pm, 20% off read more
I came back to this restaurant, looking forward to the delicious food I had last time. Overall, it was still excellent. I never realized this place is the home of the world's largest pho bowl. There are many brands on the market imitating them, but this is the original source. Respect! The taste and the house‑made noodles are flawless. Two small suggestions: We ordered extra steak. Unfortunately, it didn't look like it was freshly sliced to order. I hope the restaurant can cover it with plastic wrap. More importantly, this giant bowl of pho cooled down very quickly after being served. I suggest rinsing the bowl with warm water beforehand to retain heat, so it doesn't cool down so fast. I politely asked a staff member if I could take a picture of the noodle‑making equipment. The staff gladly agreed, so I went closer to take a photo. I assume this equipment is meant to be shown to customers, but the glass wasn't very clean. I hope the restaurant pays attention to this. However, as a customer coming to eat, the pho was flavorful, the chicken wings were well‑marinated, and the side dishes were fresh. So a full‑score positive review. read more
Pleasant experience overall. Came here for lunch and got greeted and seated right away. The interior is very nicely decorated and modern. Felt very clean as well. We ordered a pho dac biet and banh mi bo kho. The pho was great. I'm full Vietnamese and it tasted pretty authentic to me. The noodles are handmade and it's a nice touch that there's free noodle refills when you're dining in. The broth tasted great too - no need to add extra sauces unless you want to. The bo kho was solid. The meat had great flavor and I really enjoyed the broth. Loved how it also came with salt and pepper on the side to add more depths of flavor. Only complaints is that I wish both the meat and carrots were cooked a bit longer. The beef was a bit chewy and the carrots were a lot harder than I would have liked. But overall, solid spot. read more
While my boyfriend ordered pho, I decided to try the bún riêu and had the bún bò Huế on a previous visit. I gave this place 2 tries before I said anything because I really wanted to like it. Unfortunately, neither really stood out to me, they felt like they were missing a bit of depth. That said, one thing I did notice was the noodles. They're clearly different from the ones you see typically. I'm not sure I'd say they're better, but I can definitely appreciate the effort. My boyfriend, on the other hand, really enjoys the noodles here. For me, though, the broth is the most important part of any noodle soup, and that's where this place didn't quite hit the mark. read more
5 months ago
I came here in the afternoon for lunch. The inside was clean and not very busy. We got seated quickly, service is great and efficient. I got the P4 Pho Tai, medium size, which is a whopping $18.99. The pho tasted good, like average, nothing out of the extraordinary. The portion size was more like a small size and their rice noodles were not like the average thin rice noodles, but I could tell they were home-made. That said, the pho was good but the price is not justifiable. I'd much rather go to my usual pho spot for bigger portion sizes and better pricing. read more
23 days ago
DONG THAP NOODLES @ TUKWILA Parking is available right out front. Although it's limited, we were able to find a spot directly in front without any issues. My family and I arrived around 10:58 AM, and since they open at 11:00 AM, we ended up walking in at the perfect time. A few other customers came in right after us, which made me excited to finally try this place. This restaurant is located next to Southcenter Mall in Tukwila, Washington, making it a convenient stop if you're already shopping or walking around the mall. The place is known for its handmade rice noodles, which are made in-house and cooked fresh to order. The ambiance is very nice and modern. It doesn't feel like a traditional Vietnamese restaurant; instead, it gives off more of a newer chain vibe. Everything was clean and well-designed. There's a large TV in the back corner, and you can also watch the staff making the noodles, which was a cool touch. We were seated immediately and placed our order right away. I did notice that the prices are on the higher side compared to traditional Vietnamese restaurants. Most noodle bowls were over $22, and appetizers were also expensive. We ordered two egg rolls for $10 total ($5 each), along with their seafood noodle soup, which is advertised as having a variety of seafood. The food came out within a few minutes, but unfortunately, the seafood bowl was disappointing. It only included shrimp and pork, whereas most Vietnamese seafood noodle soups typically have clams, squid, calamari, shrimp, and a mix of seafood. The flavor was also quite bland. They provide chili oil, but even with that, it didn't taste very authentic. As for the noodles, you can choose between a regular or large size. While the noodles themselves were very fresh and well-made, the overall flavor still fell flat. The meat slices were also very thick and chunky rather than thinly sliced, which affected the texture. Overall, this wasn't one of the best Vietnamese spots I've tried. As someone who's Vietnamese and looks for authentic flavors, this place didn't quite hit the mark especially considering the high prices. That said, I did appreciate the modern ambiance and the fresh, handmade noodles. I might come back to try a different dish, but if you're specifically looking for authentic Vietnamese food with bold flavors, this may not be the spot. read more
2 months ago
Good Vietnamese food and super quick service. Was drawn to this place because the sign outside said it was the "home of the largest pho bowl," so we had to check it out. The large was a good size and the pho noodles were super thick and soft. The broth was also darker than typical pho broth I've had. Ambiance of this place was very interesting - modern, LED vibe with fake plants and Vietnamese clubbing music playing in the background. read more
Interesting place with some wild sizes for their pho super bowl. I'd heard they were known for their food challenge and house-made noodles, and I did spot what looked like a noodle-making machine in the kitchen through the window. The restaurant itself is spacious, clean, and beautifully decorated. While everyone else in the group ordered pho, I went with the bun bo hue. Not the best I've had and it felt like it was missing something and tasted a bit underwhelming and plain. I probably just ordered the wrong thing. However, the noodles were noticeably different from the usual factory-made ones. I'm not sure they're necessarily better, but I always appreciate the uniqueness and freshness of anything made in-house. Will come back to try their pho if I have the chance. read more
I was a bit nervous because I see continuously that this place's quality has gone downhill and service is unfriendly or non-existent. I was pleasantly surprised that that was not the case for my party of 4 on Monday afternoon. I think there was one other table that was seated and had their order sent in. As we entered, a kind server welcomed us and led us to a booth. The interior of the restaurant is gorgeous with a minimalistic vision in mind. The restaurant is bright enough to take good pictures. Our server was attentive and ensured our waters were refilled often and checked in on every so often to see if we needed anything. My boyfriend and I got the Combination pho Super Bowl for two people as well as an order of their egg rolls, springs rolls, mini rice cake with shrimps, and strawberry lemonade. Our friend got a medium steak pho. The food didn't take too long to arrive and everything was really good. We were really impressed with the food. The broth was soothing, I love that it was flavorful without being overly salty or the balance of aromatics wasn't tipping to one specific spice. I think people are just used to broths that are much more saltier and that's why they call it flavorless. They are generous with meats on the pho as well, both for the super bowl and medium bowls. All those tried the mini rice cakes with shrimps were delicious, it was all of our first time trying it and we loved it. The egg rolls were really good too, and the spring rolls were huge and the peanut sauce had a different taste to other Vietnamese places that I've been to but in a good way. The strawberry lemonade was so refreshing and definitely fresh squeezed, I wish it wasn't piled with so much ice though. My boyfriend and I plan on coming back to try out their other offerings as we were very impressed with the quality. read more
3 months ago
A friend recommended this restaurant a while ago & I recently had the chance to check it out with my family for my birthday. We had a party of 8 and we made a reservation just in case but honestly we didn't need it, there were plenty of tables available. Fun fact, they make their own rice noodles in house & they have a window so you can watch the kitchen make them. The decor was pretty cute. We ordered some veggie egg rolls for the table, one order comes with 2 small egg rolls for $10.95...we were surprised the server didn't tell us that the order would not be enough for our party, so we ended up getting one more order, we all definitely felt that for the price, there was nothing special about these egg rolls. We also ordered one of their most popular appetizers, Bahn Khot Tom, small Tumeric crepes topped with shrimp that you can wrap with lettuce & herbs...this was the best dish we ordered. Their pho was a bit underwhelming & the oxtails were tough and needed to be cooked longer so they could become tender. My spicy beef soup was not very spicy. For the price we paid for each dish, we were just not very satisfied. Nothing tasted very good. They have a huge giant family Super Bowl of pho ranging in price from $43.99 for 2 people up to $131.99 but honestly..,why wouldn't you just order your own bowl. It seems you would need separate bowls so each person could take out a portion for each person sharing the Super Bowl?! I wanted to like this place but it was just not that great when we have so many delicious pho restaurants all throughout Seattle and its surrounding areas. read more
1 year ago
Stopped by for lunch today with Family. Service was wonderful and food was lovely. And the tea was a nice touch. Today, I had the Com Xao with Chicken. Very filling. Ambiance was a little quiet, but there wasn't too many people, which was surprising for a Sunday. Will be back for Pho'! read more
First time here, but I've been in this area so many times. When you walk in, the restaurant just feels clean and very modern. We ordered the size large bowls of pho. I shared mine with my kiddos. It was a decent size, but I ordered tendon and steak and there wasn't much tendon. However, the broth was delicious. The noodles were chewy and different than other pho restaurants for sure. Service was good. I really appreciated our server handing me the handheld device to pay and tip without them hovering over me like other places tend to do. The total with tip between two bowls of pho was close to $50. read more
3 months ago
Hu Tieu Dac Biet - wide, fresh noodles are made in-house with a firm, bouncy texture. the soy sauce-based sauce is perfectly balanced - not too salty - and complements the noodles and fresh veggies perfectly. the pork is on the leaner side and a bit dry though. overall, a pretty balanced dish and would recommend! Staff super friendly and our food came out real quick! Shop is really clean with modern interior and lots of seatings. Easy and free parking too! read more
Moved here from CA and have been trying a few Viet places. Finally found a place that has solid phở. I like the fresh phở noodles. My friends all got phở. We all enjoyed it. My only wish is for more meat toppings. Got chicken wings to-go for niece and nephew and they reported they they were good. Clean facilities, bright and cherry ambience. Good service. read more
8 months ago
Second time dining in at Dong Thap Noodles, and overall everything was very good. The duck noodle soup had a perfectly balanced, flavorful broth, but the duck meat itself was a bit chewier and less tasty than expected compared to previous experiences. The mini shrimp cakes were a standout, very yummy, crunchy, and delicious, with lots of vegetables that added great texture and freshness. The grilled chicken dish was excellent: very flavorful, especially paired with the ginger fish sauce. I also appreciated the small bowls of broth served on the side, a thoughtful touch that shows how much they care about the details and quality of their food. While the dishes are pricier than what many people might expect, the quality and care put into the food make it worth the cost. The grilled banana with coconut dessert was the only letdown and didn't feel worth ordering compared to the rest of the menu. Overall, a satisfying meal and definitely a place I'd return to. read more
Love coming to this place. New location is huge compared to the old one and the service staff was top notch! Their fresh noodles are unbeatable to any other place and I love they have an udon option. Highly recommend this place if you've never been. They even have a nice bar in the middle of the restaurant. Great place! read more
8 months ago
I went around 5:15 on a Friday night and it was pretty empty so service was fantastic. I loved the giant bowls come piping HOT. They must be using a special type of bowl because my broth stayed hot AND lots of it too. I had plenty soup to take home. Flavor was delicious but my Ox tail was Meh . No meat left on them. I would eat here again and would love to try a different protein. The noodles are thicker and chewier and different from what I am used to. read more
2 months ago
4 months ago
7 months ago
Wasn't greeted right away. Nice laid back vibe. Has med meatball pho and my husband had med house special. $18 & $19 Then $6.49 for a CAN OF SPRITE!!! I Don't get out too much these days but $50 for 2 med soup and A CAN of soda water!!!! ..... Great service and Clean! Defiantly a treat! Will be back but no time soon. Would love try that "Big Azz" bowl of pho with a few friends...and a few extra read more
The noodle soups were delicious! I ordered the Hu Tieu Dac Biet with wide house-made noodles. I didn't know what to expect with the texture of the noodles, but they were firm, bouncy, and fresh. They were different from your average rice noodles at other local pho shops. The broth was super flavorful, yet clean and light. You could taste the quality. The restaurant itself is modern, spacious, and thoughtfully designed. On top of that, the service was warm, friendly, and attentive. I'll definitely be returning soon! read more
9 months ago
2 years ago
Last minute decision to stop by for a quick meal and it was almost closing time. They were really gracious and served our orders quickly and it was delicious especially it was raining! I love it wasn't busy but still a few tables occupied with customers. Overall great food in a dark raining night. Thank you read more
I had heard about Dong Thap noodles before but only got to try it once they moved to Tukwila. I got the shrimp spring rolls which were tasty and the medium size steak pho was a good portion. The pho broth was on the lighter side and I liked the raw white onions they put in the dish. I hadn't seen that before but I thought it added an interesting twist. The noodles were surprising to me too, as the noodles were thick and bouncy unlike the typical pho noodle. They definitely have their version of pho that stands out from the rest that's worth trying . The restaurant is spacious and well-decorated to be more upscale than a typical casual pho shop. It's located in a plaza so there's plenty of parking. Service was also friendly. read more
2 years ago
I visited Dong Thap Noodles once before at their previous location that use to be in International District back in 2017. I was surprised to see that they opened up a new location down in Tukwila. Definitely prefer this location over the previous due to safety reasons, and pure convenience. It is much easier to park here. The parking lot isn't that big since it is shared with other businesses in this plaza, but it's better than street parking. It's pretty spacious inside! It is cool that you can see the machinery that is used to make their handmade noodles in shop. Since it was about 7:30PM, we didn't get to see the machines actually on, and working, but I am sure during the earlier hours of the day it might be on. I ordered the medium Bún Bò Huế ($16.49). I liked the Bún Bò Huế, but I don't order it enough at Vietnamese restaurants to make a good comparison with other locations. I am not a fan of pork blood, so I wished it was broken up into smaller pieces rather than one big chunk in my bowl. It wasn't an issue since it breaks apart pretty easily. read more
4 months ago
Hmm... I probably expected a little more from here when thinking back to previous visits I've had here when it first relocated to Tukwila from Chinatown. For this one in particular I went here with a friend for dinner and we got seated quickly. The inside feels very modern with a bar and massive amounts of seating for groups of 4 and probably up to around 8 or so. Menu consists of many types of pho, ranging from regular pho with steak to pho wth some huge beef flanks, and you can choose for most bowls what size you want. I got the regular pho tai and my friend got the pho with a beef flank. Noodles here are made in house and are wider than your regular pho noodles that almost every other pho place in this state offers. Overall flavor profile after adding all the works (lime, bean sprouts, mint leaves, etc.) was just all right, though the noodles were definitely my absolute favorite part because of how unique it is! Didn't feel like my broth was hot enough either. Servers were very fast in asking us how our food was and getting us extra water if needed. This is a nice, quick place to have a good meal at, and if you're up for it they still seem to do their humongous pho bowls, which they're most well-known for! Parking-wise, it's iffy because of the number of businesses it shares the parking lot with, so you'll have to do a little searching. read more
2 years ago
Hii this is my first time eating at Dong Thap Noodle! I love the Banh Pho tuoi (Fresh Pho Noodle) so much! I have tried so many Pho's place in Seattle but I think this place is the best Pho in town! The Banh Pho is 100% hand made and the soup is delicious! The Ox Tail Pho is my favorite and I love the generous portion of the bowl! I also got extra Basil for the full flavor and Miss Chau is very friendly and warmful! The 2 sisters made me feel like home! Please don't hesitate to try out the place. Ignore all the negative comments guys! Just try it, the Pho here won't disappointed u! Yummyyyyy awesome experience! read more
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17005 Southcenter Pkwy
Tukwila, WA 98188
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(253) 277-9112
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http://DongThapnoodles.com
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