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    New Chinatown Restaurant

    3.7 (59 reviews)
    InexpensiveChinese
    Open 10:00 am - 10:00 pm

    New Chinatown Restaurant Photos

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    NEW CHINATOWN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids

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    Lychee ribs and taro
    Amy L.

    This restaurant specializes in traditional fuzhou (southern area) Chinese food. We tried quite a few of their dishes and they were all pretty solid. I'll try to remember what we ordered since it was a while ago, but here it is. We got the fried taro cake, clams in a black bean sauce, peanut noodles (a classic), wonton soup, dumplings, and lychee flavored fried ribs and taro (I think). The wontons are the classic southern version that are very small with a super thin wrapper. My favorite was the fried ribs and taro in a lychee sauce, they didn't taste too much like lychee it was just a sauce on the sweeter side. It's a small family business with a decent number of seats. Service is good and I asked for some recommendations from our server.

    House fried rice
    Devante B.

    Nice affordable great service great tasting restaurant in the heart of Chinatown. I loved the potstickers and the fried rice. Small restaurant but g big flavors and friendly faces. Lots of menus of the wall, lots of options to choose from, and everything comes pretty fast! Come eat

    Rice flour cake soup, fuzhou style wonton (bian rou), cold style noodle (ban mian), fried taro cake
    Annie C.

    New Chinatown Restaurant in Chicago offers a unique dining experience by catering to both American Chinese and Fuzhounese cuisines. As a second-generation Fuzhounese, I have a deep appreciation for this establishment's efforts to introduce lesser-known flavors to the city. My initial visit to the restaurant was a nostalgic experience, as the flavors transported me back to cherished moments of dining with my family. My go-to order from the Fuzhounese menu is a combination of ban mian, bian rou, and fried taro cake. This is a common breakfast meal that many people order from their neighborhood eatery in Fuzhou, China. I often get this order to-go, and eat from the comfort of my home in the mornings/early afternoons. Whether dining in, or taking to-go, the quality and taste is always the same, and does a great job of capturing the essence of my second home. While the Fuzhounese cuisine at New Chinatown might not reach the same level of authenticity as the renowned Fuzhounese restaurants in Flushing, Queens, NYC, known for their Little Fuzhou and various Fuzhounese eateries, it remains the best and only option in Chicago. That being said, I HIGHLY recommend for anyone seeking an authentic or exploratory Chinese dining experience to check this place out. Support your local Chinese restaurants!

    Vegetable Rolls
    Steve A.

    Basic looking places like this are all around Chinatown. It's a tiny ass restaurant with only a few tables inside. New Chinatown has a pretty small selection on the menu. Few vegetarian choices let alone vegan, so that's a disappointment. This is good for those needing takeout. After making plans for a pot luck, I needed something to bring. I was around here and came in. This isn't somewhere typical for me because of the lack of vegan options. However, this food was for other people, so it was good enough. They only have a few vegetarian choices, including the Vegetable Rolls. It's $4 for a few. These looked crispy on the outside, and held up well until they were eaten by guests. Good replies on the flavor. They seemed to be popular. Chinatown has a lot of these dinky ass places, some good and others which are bad. In this instance it's more good. There's not a whole lot that doesn't have beef, chicken, or seafood, but if you're looking for cheap, then here you can find stuff.

    Soup dumplings
    Brittany L.

    Man.. we came to get some soup dumplings and this is what came out. It was sweet and chewy and weird. It had hot ass peanuts inside and it smelt like bubblegum. The noodles were supposed to be hand pulled and the whole thing tasted like packaged ramen. The tea was pitiful. I think the noodles were spaghetti but the broth was good. Oxtail wasn't even oxtail. It was super dry. There's so much more food to eat in Chinatown I wouldn't even try it. Never coming here again.

    "Soup dumplings" on the menu. Not real soup dumplings that you would think
    Courtney L.

    We came here thinking we'd find soup dumplings but this isn't it. I will say the worker did try to tell us by saying "Sweet" and we got them anyway. Just wasn't what we were expecting. The dish was actually okay itself. It smelt like bubblegum which was offsetting. The oxtail noodles was basically small little ox tail bones and spaghetti...

    Fujian moon cake from C & Y bakery also available for purchase along with other baked treats
    Elvin C.

    New Chinatown Restaurant now validates the Central Parking System Chinatown lot for $2 per 3 hours. Note closed on Friday. Fujian mooncakes and other bakery items available for purchase.

    Jalapeño Stir-Fried Pork Intestine
    L L.

    I love their Jalapeño Stir-Fried Pork Intestines. This is my favorite dish served with white rice. Their soups are very good and I keep meaning to try their hand-pulled noodle soups. It's not fancy and they have a small dining area, but I recommend trying their Fuzhou style cuisine.

    used cigaritte filter in their food

    I found used cigaritte filter in their takeout food and I'm still feeling disgusting right now. The didn't even admit it and said it a type of food. They stopped reply after I asked them to eat it. DO NOT EAT THERE!!!

    Zac K.

    Authentic Chinese in Chinatown. We got two ribs entrees, soup, and clams. The black bean sauce was AMAZING on the clams. The soup was also very good, has a garlicky flavor. highly recommend this place.

    New name and menu?
    Maria L.

    This restaurant is now called New Chinatown Restaurant and has Northern style Chinese food in addition to their regular menu. My parents are from Northern China so they are always on the hunt for new restaurants that advertise as 'Northern' style. When we got here on a Sunday afternoon, we had low expectations since the restaurant is pretty dingy and a surly Chinese teenager was our waitress. However, we found the menu to be pretty expansive and the food was pretty authentic/homey mom cooked feeling! Also, the prices are extremely reasonable along with portion size. Will definitely be back to try out some other dishes!

    Penguiny2001 H.

    Since my parents are from Fuzhou I may be biased but their food is amazing! The green beans are not overly salty like most Chinese restaurants, and the rice cake flour soup is a must. Often Chinese restaurants put too much oil or the dishes are just too salty. This restaurant does is just the opposite, meaning not too much salt and not too much oil. The waitress was really nice and it was not terribly busy so food came relatively fast. If you need to a place to eat in Chinatown, this restaurant is the place to go.

    taro cake
    Emily H.

    This restaurant has opened for more than a year now and we walked by there multiple times when we were heading to other restaurants in Chinatown and never for once thought of dropping by here. The reason is that the sign looked like those restaurant catered more to either people who do not know what authentic Chinese food is, and it does not look very modern and most of the young people would not think of taking their friends here. After being told by a friend that this is the only Fujian-style restaurant in Chicago, we decided to drop by. It is actually surprisingly good. It is very authentic, really recommend any of the dishes in the first section of the manuals, those are all authentic street eats in the Fujian region of China. The taro cake is well cooked, not too oily, with a lot of taro inside (instead of just heavily battered, but not much stuffing). the battered had a bit of those chinese pepper salt on it, compliments the taro inside quite well. The rice noodle with oyster in there is quite good too. Despite the look of the restaurant, all the food there are quite authentic. Worth a visit!

    Schezwan Eggplant

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    MingHin Cuisine

    MingHin Cuisine

    3.9(3.1k reviews)
    0.1 miChinatown
    $$

    I always enjoy dining at MingHin, especially because I'm a big fan of Asian cuisine. I've visited…read moreseveral of their locations, including Arlington Heights and Naperville, and I was excited to try this one as well. The experience was wonderful from start to finish. The food is consistently delicious no matter which location you visit, and that's one of the things I appreciate most about MingHin. The restaurant has a great atmosphere, the service is excellent, and every dish is prepared with the same high quality. I had a fantastic meal and will definitely be coming back again!

    I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.

    Photos
    MingHin Cuisine - Dining room

    Dining room

    MingHin Cuisine - Beef on stick

    Beef on stick

    MingHin Cuisine - Stir-Fried Chow Mein

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    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    7.8 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

    Mocha Lava Bao Bun

    Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice

    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(491 reviews)
    2.7 miNear North Side
    $$

    We were in Chicago for our son's graduation from SAIC and wandered into Shang without a…read morereservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Photos
    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

    Sizzling Beef

    Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    2.5 miFulton Market, West Loop, Near West Side
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

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