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    Wing Yip Chop Suey Restaurant

    4.1 (78 reviews)
    InexpensiveChinese
    Closed 8:00 am - 4:30 pm

    Wing Yip Chop Suey Restaurant Photos

    Business Info

    WING YIP CHOP SUEY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    鲜竹卷
    Eda X.

    Wing Yip is a neighborhood Chinese restaurant that caters to early risers for a tasty Chinese breakfast. I really enjoyed the chicken and mushroom rice combo as well as the braised pork knuckle rice combo. Their Jasmine tea is very fragrant and a delight to drink. Their steamed rice in a clay pot is also much more tasty than rice served in other Chinese restaurants.

    Sesame mochi.
    Len L.

    Don't let the size of the store fool you as this place is always packed with people inside and out. If you are lucky to get a table, you are lucky. I been here a few times and I never got to sit right away. There menu is straight forward as all the dishes have pictures for dim sum. The food is fresh and always tasty. Prices are average for dim sum compared to other places in Chinatown. The soups are have very fragrant aroma and taste very good with the noodles. I highly recommend and free parking. Cash or card is the same.

    Orange chicken lunch special
    Hester M.

    Was in the neighborhood and decided to try this place out for some lunch takeout. This place is like your usual typical americanized chinese restaurant but with some added Chinese regional dishes/spice/style. For the starter, we got the chicken wings. It was nice and crispy. They packed it with the top open in a brown paper bag so the wings stay crispy during the trip home. Thumbs up on that. Also the wings were not dry! It was cooked thru and juicy. Very impressed by the care and extra steps they took to keep it good. From the lunch specials, we got the Orange chicken and it came with chicken fried rice. Both were pretty tasty and the orange sauce was pretty good. The chicken fried rice was pretty good as well. It also came with a fried egg roll. Didnt even eat it cause the portion was pretty big and we could not finish it all. Yay for left overs. The other dish we got was the Singapore Thin Noodles. This dish was really enjoyable. It was not dry nor overly wet. The noodles were nice and long and I could twirl it well on my fork. The taste was good. I'd definitely come back again for this. Overall this is a pretty good take out place. Price to portion, this place is very good to come back to eat at. Definitely worth it. Can't wait to try what their other dishes are like.

    Christopher V.

    Wing Yip has been under new ownership for a couple years now. The food is just as good, if not better and service has improved. I'm risk adverse when it comes to Chinese food and typically stick with the Americanized stuff like Orange, Sesame or General Tso's Chicken. One of my foodie resolutions is to veer off the basic Americanized path in 2018. In the meantime, I'll keep Wing Yip in mind whenever I'm in the area. Not work a special trip, but a good option all the same.

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    Page 1 of 2

    Ask the Community - Wing Yip Chop Suey Restaurant

    Currently closed since January - are they planning to reopen?

    Yes we will be reopening shortly. Currently going through remodeling.

    What is the Orange Combo?

    Hi, the orange combo is a mix of chicken, pork, and shrimp.

    View All 4 Questions

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    3.0 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    2.3 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Wing Yip Chop Suey Restaurant - chinese - Updated August 2026

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