Stopped by on my way home Memorial Day Weekend and I was blown away with how beautiful this…read morelocation is. The lobster roll I got was perfect and so loaded up that a claw fell out of the bun as soon as I picked it up. This place was so generous and kind they gave me a little more lobster since part of mine fell off the plate. Maybe I shouldn't be posting the review so I can enjoy the peaceful surroundings to myself more :)

This is a unique seafood spot with a nice view of the trees. The staff was nice and there's seating…read moreinside, upstairs, and picnic tables by the parking lot. The A+ lobster roll (lightly dressed with mayo) was pretty good and decently priced. However, the fries that came with it were pretty overdone and I ended up only eating a couple, unfortunately.

I have been a repeat costumer of this store since it opened. As they have grown, they have adapted…read moreto their customer's needs and answered them perfectly. Great service, prime quality seafood, gigantic swordfish steaks, and for the barbecue crowd, superb salmon burgers that I prefer over meat. Everything is quality. The service and ambiance are relaxed, professional, pleasant. A wonderful asset to the community

They're permanently closed. Sooo sad. I keep driving by to see if MAYBE he's just on a vacation,…read morebut lights are off and cookers are all empty. So sad. It was definitely and a major loss to our Lake Sunapee area.

this is for the laconia local: caleb i think was his name? world class service…read more awesome spot good food great bartenders and staff and even a friendly security guard and awesome drinks, particularly the Tipsy Mermaid frozen drink. makes me want to check out their other locations.

Our server, Erika, was so sweet, attentive but not over bearing. She's a gem…read more The atmosphere is loud. It's a bar crowd. And they were noisy. Think beach bar feel. We almost couldn't hear each other across a small table. Decent wine list. They had a Prisoner Chardonnay $14 and Unshackled Cabernet Sauvignon $13. I got an Oberon Sauvignon Blanc for $10. The crab cake appetizer for $18 came with two burger-sized crab cakes, a peach salsa that was the star of the show, and a dill remoulade sauce. Enough to share. However, the texture was like moist breadcrumbs, similar to falafel, and we saw no crabmeat. It was seasoned to taste like seafood, but the crab didn't show up to the party. My husband got the Tuscan filet for $43 and said it was tender but not medium rare as he ordered. It was definitely medium. I got the seafood saffron for $32 that came with two medium sized scallops, 3-4 medium shrimp and a few small pieces of lobster. I saw a few shorts threads of saffron but the sauce was sweet! Not coconut sweet, but sugary sweet. I thought it would be sherry based like a light Newburgh sauce, but no. I'm not keen on sweet seafood. I thought a lemon or sherry based light sauce would have complimented the scallops and lobster better. Sorry Breeze kitchen staff. I have to be honest, but hopefully kind. The food was plated beautifully. You set out cloth napkins. But we can't see coming back for a long while. That was our anniversary dinner. $137.91 plus tip. Swing and a miss.

Look, I'll give credit where credit's due--The Big Catch has that classic lakeside charm, some…read moresolid fried seafood, and a laid-back vibe that screams "summer in New Hampshire." The clam strips? Crispy perfection. The view? Can't beat it. The staff? Friendly and quick with a smile. BUT. If you happen to roll in with a peg leg (yes, a real one), don't expect full access to the good times. Seems like pirates aren't fully welcome on deck. The seating situation isn't exactly "peg leg-friendly," and I felt more like a spectacle than a customer at points. I can take a joke--believe me, I've heard 'em all--but it's a bummer when your night gets trimmed short just because your leg situation isn't standard issue. Would I go back? Sure, but next time I might bring my own folding chair... or a parrot for emotional support.

The service was great. Our server was very nice. Kept coming back to…read more check on us. The food was unbelievable. My husband and I shared a Caesar Salad, more that enough for 2. Our entries were fried seafood. One of the best we have ever had! The Restaurant overlooks the Newfound Lake. The best view ever!!! Our evening was perfect.

Love this place! A true throw back to fresh fish place! Service is awesome! Ambiance may not be on…read morethe shore. However there is nothing like eating fresh coastal food while being in the White Mountains! p

Great service, tasty fried to perfection fish and coleslaw . Thank you so much. A worthy stop for…read moreanyone looking for good tasting seafood.

The nicest people to deal with and the best seafood available. Don't assume just because they're…read morethe best they would be more expensive than the major supermarkets...They are not. Recent example...Steamer clams $8.95 at Sals and $11.75 at Hannaford. And Sals clams are purged, so no sand.

I have been to quite a few fish markets and I have found that most of them do not give their…read moreproducts any justice. I have been very disappointed with the fish's freshness and quality much less the variety. I was produce shopping when noticed a line of people toward the back of the store. I decided to investigate and discovered Sal's Fresh Seafood Market. As I stood and watched, I saw the show cases full of seafood as well as fish. The people behind the counter had smiles on their faces, when as the customers turned and left, they all seem to be very happy. I decided to give this place a try. It was my turn to be served and was greeted very cheerfully. The fish looked very fresh. I picked a few items paid for them (the price was good). I have to say that this product was very fresh and better than most places I have been to. A very nice surprise! in short, Great fish, at a good price. Needless to say, I will be buying ALL my seafood at Sal's Fresh Seafood Market.

Very rustic and straightforward seafood shack that was doing a steady business of when we were…read morethere, fairly evenly split between people ordering rolls and lobsters to eat on-site and others filling up bags and coolers with live lobsters and other fresh seafood. We stopped by for lunch and ordered lobster rolls with fries and slaw along with two sodas. Total was just over $70. The lobster roll was priced in line with what we paid on Cape Cod a few weeks ago and the portion was very generous. There was lots of great lobster salad and it was served on a toasted bun. I liked mine. The fries and the slaw were good too. There are picnic tables outside at which to eat. I liked that the trays and containers the food came were mostly sustainable. If you're looking for something fancy, this might not fit your goals, but if you want a great lobster roll in a no-nonsense setting, give this place a try.

Best Lobster roll in the State! Perfect every time!…read moreFries and coleslaw! Love this place!

Stopped at this restaurant on Father's Day, so we had to wait about 25 minutes for a table. It was…read moredefinitely worth the wait. First off, what a view! We were seated right by the window with an absolutely breathtaking view of the lake. No matter what the food tasted like, this was going to be a great experience. We had been working all day, and after 12 days working the Laconia Bike Week, we were tired and just wanted someplace to relax. This was a great choice. We started with a Beet Salad for me and New England Clam Chowder for my dining partner. He seems to be on a roll to find the best clam chowder, as he's ordered it just about everywhere. He said this was good, and my salad was excellent as well. I got the Seafood Paella and he ordered the Crispy Duck. He said the duck was very good, and it came on the saffron rice that was served with my paella dish. The paella was jam packed with seafood. I'd say it's an Americanized version of paella, but was still very good. They do make saffron rice using real saffron as opposed to saffron powder. The shellfish was plentiful and had scallops, shrimp, mussels, and clams. There was edamame instead of peas, which is a bit unusual, but still good. All the seafood was cooked nicely. There was a little too much andouille sausage for my liking, which I removed. With all the food, there was no room for dessert. This was an outstanding way to end a very long week.

My friends and I went there for dinner on July 9th. We started by having a drink at the bar, and…read morethe service, views and decor were all fabulous. We then headed upstairs for dinner. Our server's name was Summer, and she was awesome! The sticky rib and lamb lollipop appetizers were delicious. I had a pork tenderloin special that I hope will be added as a regular menu item. The pear sauce that was drizzled over the pork was outstanding, and I would love to try that recipe at home. My friends got the Ribeye and the Seafood Paella, and both of those were excellent. Not a scrap was left on our plates, and we all agreed that it was the best meal that we have had out in years. We can't wait to back!