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    Dos Hermonos

    5.0 (1 review)

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    3 months ago

    Helpful 5
    Thanks 2
    Love this 4
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    VIDA Cocina & Tequila - Vida Cocina & Tequila

    VIDA Cocina & Tequila

    4.4(532 reviews)
    1.0 miWekiva Springs
    $$

    This quickly became one of our favorite spots. We loved it so much that we visited twice same week…read more Between those two visits, we tried the Culichi sushi, tostaditas, aguachile, carne asada, and carnitas, and every dish was outstanding. Everything tasted incredibly fresh, and the quality of the ingredients really stood out. The aguachile was so good that we ordered it both times we came. The carnitas were packed with flavor and came with a very generous portion of meat, and the sushi, carne asada, and tostaditas were all excellent as well. The atmosphere is vibrant, fun, and welcoming, making it a great place to enjoy a meal and drinks. On top of that, the prices felt very fair for the quality and portions you receive.

    I've been here many times as this is one of my favorite Mexican restaurants. This recent visit…read morewasn't as good as my previous ones. My waitress was a little overbearing. I let her know I was waiting for my friend to arrive before ordering but she came back several times asking me if I was ready to order. I ordered the birria tacos and they were delicious, but the portion seemed smaller this time around. Next time I'll try something different. On the upside my margarita was on point! The chips and salsa was good!. The ambiance was nice like always, the restaurant was clean like always, and my food came out fast. Overall, I still enjoy coming here. Worth trying if you like Mexican food.

    Photos
    VIDA Cocina & Tequila - Avocados rellenos and culichi sushi

    Avocados rellenos and culichi sushi

    VIDA Cocina & Tequila - Plantain Rolls

    Plantain Rolls

    VIDA Cocina & Tequila - Guacamole

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    Guacamole

    Chuy's - QUESO - Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

    Chuy's

    3.9(336 reviews)
    4.9 mi
    $$

    Founded by Mike Young and John Zapp, the original Chuy's opened up in 1982 in an abandoned barbecue…read morerestaurant in Austin, Texas. Now they are 100 restaurants over 19 states. Although a little different in decor, every Chuy's has the hand painted swimming fish, the hubcap ceiling, and the shrine to Elvis which was a fixture of the original store. I had a great first Chuy's experience with my girlfriend Holly in Pembroke Pines. On a recent trip to visit my daughter in Winter Park we passed Chuy's in Lakeside Crossing and remembering how much I liked it, I suggested we dine here for dinner. In addition to the multiple dining rooms, they also have outside patio seating. We were seated in my favorite room, the dog one. If you bring in a picture of your pup you can get a free appetizer so the walls are covered with pictures of people's dogs. This room also worked out best for us because it had two TV's and we could watch the Super Bowl. We started off with their complimentary chips that come with a spicy salsa fresca and a Chuy's signature item, creamy jalapeño dressing. It started out as a dressing and it is now a dip with a following. You can even purchase it to take home with you. Two dips can never be enough so we also ordered the queso that is a beloved menu item for good reason. The menu has a number of Tex-Mex favorites like burritos, tacos, and fajitas. Chuy's is especially known for their large portions. They also make all of their own tortillas and sauces. You can customize how spicy you want your food by pepper choice and sauce. I ordered my favorite steak burrito with double rice, no beans. I replaced the spicy hatch chili sauce with the creamy deluxe tomatillo recommended by our server. It was chef's kiss. My daughter and her boyfriend said they really liked their food too and with the large portion size, ended up having leftovers to take home with them. I love the quirky decor, value, and tasty food. We were in the mood for filling meal with a casual vibe and Chuy's hit the spot.

    I visited here mid afternoon on a Saturday was and seated right away in the bar area. It took us a…read morewhile for our server to make their way to our table and take our order even though the restaurant wasn't very busy. I had my thoughts on the frozen raspberry margarita that I had the time before that was so delicious but unfortunately they did not have that flavor this time. I got the strawberry and lime frozen margaritas swirled together with a sugar rim. The margarita was pretty good. I'd give it 3 out of 5 stars. For an entree, I ordered the chicken flautas. This comes with rice and refried beans. When served, the entree came with 6 flautas which to me seemed like a decent portion. I was very disappointed though because there was barely any meat inside each one and I swear there was no cheese. Which cheese makes the dish. They were extremely dry and I only ate like 2. The rice and beans made up for the dish. I appreciate the salsa and chips that get brought out to each table.

    Photos
    Chuy's - GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    Chuy's - PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    Chuy's - QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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    QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

    Big Taco

    Big Taco

    4.5(131 reviews)
    4.5 mi
    $$

    Second time here and it's even better. We met the owner, Gavin, and being our daughter's birthday…read morewe got a free order of the donut holes--wow! So delicious. For lunch we ordered our 2 year old granddaughter quesadillas first and asked if they could come out fast. They did and it made our dining experience so much better. We adults ordered the steak burrito bowl, black bean Mexican pizza, 2 double tacos with beef. Everything was served hot and fresh. This place is so clean you can feel it. A pleasant experience all around. If you haven't been yet you don't know what good food you're missing. The food portions are huge took

    I've been on a full-blown taco mission across Orlando. Call me Indiana Jones, but instead of…read moreartifacts I'm hunting for flavors Safe to say Big Taco has that ON LOCK From the moment I walked in, the energy was right. Service? Elite. Front to back, everybody was locked in. Had to shout out Gavin! My guy went crazy on the steak tacos. I don't know what kind of magic was happening back there, but I felt it in my soul on the first bite. Also, the sauce rack!!! ‍ And let's talk about the experience... because what's better than tacos? Tacos AND a playlist full of straight bangers I'm literally over here two-stepping between bites like I'm at a cookout Dining area? Clean and organized! Just good vibes and even better food. 10/10... I might've found my taco home

    Photos
    Big Taco
    Big Taco - Phat Tony.  Burrito Smothered With Chili.

    Phat Tony. Burrito Smothered With Chili.

    Big Taco - Mexican Pizza.

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    Mexican Pizza.

    The Pass Kitchen - Elotes

    The Pass Kitchen

    4.7(229 reviews)
    2.8 mi
    $$

    I love this place! It's in and industrial area and easily missed. One of my favorite places to get…read morefood in Orlando area. I usually order tacos, wings and the crunch wrap. The lemon pepper and garlic Parm are my favorite flavors. Crunch outside and cooled perfectly inside. The tacos are so flavorful and you must get the consomé. I ordered ahead and it was ready within 15mins. Friendly staff and great service. There's no seating inside so it's pick up and delivery only.

    I usually have pictures of my food, but I don't even have pictures for this place because I ate…read moreeverything too fast. That's how good it was. It was so good that I came back the very next day and brought my sister and my niece. This time, I ordered tacos and a birria quesadilla (the one that looks like a pizza). They also offer an actual birria pizza, but we went with the quesadilla -- and let me tell you, it was BIG as hell. Everything was seasoned perfectly, tasted amazing, and the presentation was on point. Now, let's talk about the location because you might think you're in the wrong place. When you pull up, it looks like an industrial area -- big parking lot, office buildings, and the place doesn't even look open. The windows are so dark and tinted you can't see inside, the parking lot might be empty, and you'll be questioning everything. Still pull on the door. When you open it, you'll see they're open. It's to-go only, no dine-in seating. The service is friendly, and they'll give recommendations if you ask. You order through a kiosk, and honestly, everything on the menu is good. I've had the tacos, burritos, quesadillas, and even the ramen -- all solid. But let me be VERY clear... My favorite thing on the menu, hands down, is the fried bread pudding. That shit is on another level. Straight up dangerous. I swear I went into a sugar coma after eating it because I passed out immediately after. It's that good. I didn't even wait until after my entrée the second time -- I ordered the dessert first because I already knew what it was giving. No pictures. No regrets. I'll absolutely be back.

    Photos
    The Pass Kitchen
    The Pass Kitchen - CORN ELOTE OFF THE COBB

    CORN ELOTE OFF THE COBB

    The Pass Kitchen - İndoor

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    İndoor

    Dos Hermonos - food_court - Updated June 2026

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