Dos Mares now has happy hour--oysters for $2, tacos for $5, and a few more happy hour deals on the menu. Definitely one to be excited about! Our waiter was knowledgeable about the menu, attentive without being overbearing, and genuinely kind and enjoyable. We tried a few tacos from the happy hour menu, along with oysters and a tostada, and everything was delicious. I added a Caesar salad at the end, and unfortunately, it didn't live up to the rest of the meal. Even with extra dressing, it was underwhelming and not something I'd order again. The restaurant itself is clean, bright, and airy with a nice open feel. Overall, a great experience with just one small miss. read more

Dos Mares Restaurant - Seafood Near Me - Fort Worth, Texas

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We came here for our anniversary dinner. The atmosphere was nice and felt somewhat upscale, although we noticed a few guests wearing casual attire including shorts which made the setting feel a bit more casual than expected. However, we thought the food was just okay. It was a bit salty and underseasoned. The handmade tortilla chips with salsas and ceviche were good. I had a mocktail that was delicious, and he enjoyed his second espresso drink. Our waiter was friendly and helpful. read more

Dos Mares Restaurant - Espresso & Tamarindo Sol - Seafood Near Me - Fort Worth, Texas

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We had a special date night here! Some of the best ceviche I have ever had. Highly recommend that and the bone marrow appetizer! Great service and beautiful restaurant read more

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Service was amazing, I cannot remember our servers name but he was very helpful with answering my questions. The only downside is that I ordered my steak rare but it came out medium well but it was still delicious with the onions. read more

Dos Mares Restaurant - Flan - Seafood Near Me - Fort Worth, Texas

We visited Dos Mares today on opening day and were well rewarded with a delightful dining experience in this newest offering from restauranteur and Chef Juan Ramon Cardenas. This sister to his Don Artemio is located immediately next door and is accessible through a lovely sea green glazed tile covered door. The interior motif is a delightful contemporary rendering of costal Mexican beach and architectural themes employing Mexican tiles and materials constructed by Mexican artisans. So enjoyable. The restaurant features two chefs who come to Dos Mares each representing one of Mexico's two coasts and that coast's indigenous cuisines, Pacific and Gulf. Our affable, energetic, and super helpful server, Bri, was remarkably well versed in all the menu offerings. And when one sees the menu and the nature, complexity and variety of the ingredients in the authentically artisanal Mexican dishes offered here, one cannot be anything but impressed with this server's knowledge and ability to provide genuinely helpful insight and recommendations. As we waited for drinks, a top shelf Marg for me (terrific, but pretty dang pricy... ask first. I didn't. LOL) and a brut Cava for Anne, we were presented with a demitasse cup of broth from the Caldo Dos Mares along with a variety of fried tortillas and salsas. We started with Ceviche Frito. Perfectly fried bites of octopus, sea bass, and shrimp in a red tiger sauce with an ash garlic alioli. Very nice. This was followed by the roasted beet salad with goat cheese, greens, walnuts, pumpkin seeds and a yogurt citrus dressing. For an entree we shared the Tacos Estilo Baja... tempura fried sea bass with garlic ailoli and cabbage slaw. We both greatly enjoyed this taco. The fish was fried to a moist, flaky perfection. We're pretty excited about this Mexican seafood addition to the FTW dining scene. Particularly as they will be doing lunch which is when in our old timer years we eat out. read more

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A wonderful place with exceptional service and amazing food. Everything was truly on another level

Service was top tier from start to end, attentive, informative, perfectly paced, and genuine. Our server, Yessica, gave us a wonderful background to the concept and the dishes, which made the experience that much more enjoyable. Each course was presented beautifully, without being fussy, and maintained a hint of rustic charm true to the dishes origins. The meal started with a lovely assortment of tostadas of different ingredients and flavors, with a trio of house-made salsas and optional habanero salsa. Each salsa was unique and flavorful. While we enjoyed a yellowtail tostada as a starter, we were also presented a lobster bisque amuse-bouche which was delightful, delicate, and smooth. My companion had the octopus with ink sauce, served with garlic rice and plantains, while I enjoyed an incredibly tender skirt steak with roasted potatoes and delightfully crunchy grilled leeks. Both dishes were served with a side of tender blue corn tortillas. As a nice surprise, my companion was presented with a complimentary glass of bubbles as we'd mentioned at the start of the meal he was celebrating his new job. The menu prices were very reasonable for the quality offered and in comparison to other restaurants in this tier. All in all, a wonderful experience that will certainly bring us back again and again. read more

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Dos Mares is a new concept by the chef owner of Don Artemio. Dos Mare's means two seas, representing both coastal regions of Mexico. The food was fresh and fantastic, really great flavors. The service is impecable, Sladon was excellent. The dining room has a tropical feel. Overall, great, can't wait to come back. read more

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The Staff made us feel right at home ! Alexis was as charming in person as he was over the phone. We chose to sit at the bar since it was the lunch hour. I'm so happy we did! Will, the bartender was so nice and friendly! He is perfect for the job and MORE!!! He recommended two excellent dishes to go with our wine! The dishes were superb! Thank you to Will and Alexis for giving us a beautiful Saturday! Thank you for amazing food!!! read more

Place is amazing!! Great service, great ambiance and to die for food. You got it right!

10/10. First time visiting Dos Mares and let me tell you it did not disappoint. You will not find the subtleties in the perfectly seasoned and cooked fish anywhere else in Fort Worth. My table started with the negro ceviche and coctel Acapulco. Both had fantastic flavor, if I must choose one my favorite was the shrimp coctel. The shrimp were meaty but delicate and sweet and the flavor punch of acid you get from the tomatoes and lime in the coctel was perfection. We also enjoyed the red snapper, pescado Zarandeado and the sea bass, pescado à la cordobesa. Both seasoned and cooked to perfection. Probably the best cook on both fish that I've ever had. The snapper was served over beans and rice, with homemade blue corn tortillas that were also exceptional. Nothing on the plate was over salted and the dried chile seasoning on the snapper was a warm depth of flavor. The sea bass was a richer plate with a cheesy cauliflower purée and cream based chipotle sauce. The sea bass cook was not overly firm but instead very tender and buttery. Exceptional. For dessert we had the 30hr flan. This is a hearty portion so do share or take home the extra. The smoothness in texture and caramel flavor is the best you'll have. My only feedback on the dessert is the sesame brittle is hard to split so a few smaller pieces to get it in more bites would be nice. Service was not rushed, I would have liked a few recommendations from the server since it was our first time dining but he did provide an excellent history and background on the restaurant, food, and flavor profiles we would experience. Visit Dos Mares and you will not be disappointed, I myself will be back. read more

Delish food and superior customer service. We got to meet the chef. First time visiting and we are returning when we get back to Texas. The Ambiance is classy. read more

A True 180° Experience -- Worth Every Return Visit I have to start by saying how impressed I was before we even walked back through the doors. The general manager, Daniel, personally called me to apologize for our first experience and to invite us back so he could make things right. That alone showed effort, accountability, and genuine care -- something you don't see often. When we arrived today, everything felt completely different. From the hostess to the waitstaff, everyone was friendly, welcoming, and incredibly engaging with our one‑and‑a‑half‑year‑old. Most five‑star restaurants don't go out of their way to involve children, but they made him feel just as important as every adult in the room. Their warmth made us feel like we were family, unlike the first time when we sat at the bar with the bartender. The staff knew the menu well, checked on us quickly, and made sure we were satisfied at every step. Their continued kindness toward our toddler was not only impressive it meant a lot to us as parents. Daniel, the general manager, checked in several times. He talked with us, listened to us, and made it clear that he truly valued our opinion as customers -- from me, to my wife, to our one‑year‑old. It was a complete 180° from our last visit, and his effort showed in every detail. I respect and appreciate people who try to make things right, and this restaurant absolutely did. Because of their effort, their hospitality, and their delicious, home‑style seafood, I'm confidently giving them a five‑star review. I will happily come back again -- and I'll bring friends, family, and anyone visiting from out of town, whether that's Chicago or anywhere else. If you want incredible seafood paired with genuine hospitality, this is the place to go. read more

Enjoyed our first experience and looking forward to the next visit. Fun ambiance that makes you forget you're in Fort Worth. Great wait staff. Great menu, complimentary tostada and salsas, tasty margarita, and fresh fish! We'll be back next time with friends to enjoy the shareable flan. read more

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Food was good, so no complaints there. My waitress (not waiter as described below) was great to. My complaint is their procedures and competency. They let my credit card leave the premises (full disclosure, I did leave there accidentally and went to pick it up that evening, but they told me a manager took it home accidentally), and then promised to get it back the next day stating now that it was a waiter, not a manger , that had it in their possession. They said it was confirmed he will bring it back in his next shift. When the waiter arrived for his shift, they called to tell me he lost it in an uber the night before1 1. Why did they say a manager had it, when a waiter did? 2. Why would a waiter, who wasnt even mine, have it in their possession? 3. Why was the credit card out in an uber? 4. Why did the manager lie about confirming the waiter had the credit card and was bringing it back? There is something fishy at this place, and it is not the food. Alot of lies and incompetency. I did have one suspicious toll charge in that 24 hour period, and I didnt leave my house, so it wasnt me. Your call on what you want to be exposed to, but my decision was made when I turned down the $100 gift card they wanted to give me. read more

ABSOLUTELY GO NOW!! Get anything ALL is great!! Definitely order the FLAN... it feeds four, take home the rest if you're only a party of 2. You won't regret it! read more

Wonderful birthday lunch for my wife. We both had the Torta de Jaiba with a ceviche negro for the appetizer. Adam was outstanding, letting us know about the new restaurant, it's specials and history. We were pampered and deliciously full of perfectly prepared food. We already have plans to return soon. read more

Came to Dos Mares on a Saturday evening, i had the kiwi coconut martini, sea bass, arrachera, flan, pancake, aguachile and tacos gobernador. everything was AMAZING. service is EXCELLENT! i would highly recommend Litzy she's amazing. Ambiance is great, restaurant is inspired by both coasts of mexico. love it, would def come back! read more

Every dish we had was fantastic. Highly recommend the Ceviche Frito, Pescado Zarandeado, and the La Cordobesa. Service was also great. The interior finish out was disappointing as I was expecting it to be higher end. The decor and furniture make it feel very lunchy and not really a nice dinner spot. I get trying to go for a coastal vibe but the wicker seating is very uncomfortable. read more

Educated bartender. Phenomenal looking and clean restaurant. Fresh ingredients. Manager came over to check on us. Bartender had plenty of suggestions. Everything on their menu definitely has a way to be eaten. Where all ingredients are eaten in a certain way to deliver the flavor of expectation. This is one of my top five restaurants by FAR. If you love seafood, you will love it here. read more

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The food was top notch. This isn't Tex-Mex, so don't expect that going in. If you want a great place to impress someone, this is a great spot. Highly recommend the ceviche frito! read more

10/10 food & experience. Unique place, different menu offerings from the rest of Fort Worth restaurants. Everything we ordered was fantastic. The service is perfect, ambiance is amazing. read more