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    Doughboys Pizzeria

    3.9 (298 reviews)
    ModeratePizza, Gluten-Free, Bars
    Closed 4:00 pm - 9:00 PM

    Order Doughboys Pizzeria Takeout or Delivery

    Doughboys Pizzeria Photos

    DOUGHBOYS PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Doughboys Pizzeria

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    Buffalo Wings
    Regina C.

    It's goal of mine and my partner's to try a new pizzeria if we see it by chance and that's exactly what happened to Doughboys Pizzeria! However, to our demise, we didn't even order pizza! They had a deal on bogo wings and so we ordered buffalo and sweet & spicy wings (kind of like thai chili) as well as cheesy garlic roses. The wings' flavors were good but we would've wanted it crispier! The cheesy garlic roses were a little too salty for our liking. Definitely going to re-review once we get to try their pizzas!

    Store front
    Lynn U.

    We have fond memories of that old favorite pizza--this was so far removed. We stopped going to Doughboy's a few owners back. The original owner read the bad reviews and offered the next buyers their fan favorite recipes, (the recipes that had the customers coming back), but the new owners wanted to make it their own. Shame. Even if it's been too long to remember what the original pizza tasted like, the pizza was underwhelming. I've eaten Neapolitan pizza in Italy and lived in New York I wouldn't compare the pizza I ate today to either. The one thing that is similar to Italy is they don't have ice. They sell canned drinks but no ice. There are several tables inside. It's probably just good for takeout right now because it was HOT inside. The pizza was missing toppings mentioned on the menu, which we would have preferred. The BBQ sauce is too sweet for this pizza; it doesn't complement it. There are so many better pizzerias in the area. I want to be fair, they did just open, but I had highest hopes for the reopening. Currently, there is no ambiance to speak of, Also the countertop was in disarray with things like spices and the basil and green onions that the pizza was missing. The pizza was just... alright.

    Combo pizza $18
    Melissa F.

    Thought we'd give the new place a try. We had a Great pizza , combination pizza lots of toppings, buffalo wings were ok, kinda need to cook a lil more a lil more crispy would be nice. We called in our order and our pizza was ready in 22 minutes for pick up. They have seating inside too. The pizza was good as I said, next time well as if they can bake it a lil longer so the crust is a crispier, kinda chewy but that's just personal preference.

    Elizabeth D.

    Doughboys has new owners. Regular pizza is amazing my family shares. unfortunately, the gluten free crust tasted very homemade and the crust was funky. I have made gf products at home before so I know how it goes. Just want to help my fellow celiacs! It was inedible and I ended up tossing the $30 pizza. Regular crust is a winner though!

    Build Your Own Pizza!

    Finally, a real New York-style slice on the Central Coast. Doughboys is back and the new owners (took over in August) are doing it right. The crust folds the way it should, sauce has legit flavor, and toppings are fresh and loaded. I grew up on NY pizza, and this is the closest I've had out here -- no gimmicks, just solid, authentic pizza. Good people running it, laid-back vibe, and a place I'll keep coming back to. If you've been looking for the real deal, Doughboys delivers

    The pieces are big, and only $5. My all time favorite is Regina's in Boston. This spot is the closest to Regina's in the five cities area.

    This is the perfect spot for me when I have a craving for pizza. I can pick up just 1 or 2 pieces, and I'm full. The people that run it now are 5 star, and the pizza 4 star,(Regina's in Boston being the 5 star bar for me).

    This pizza is so good!!!! We got half pepperoni, half sausage and enjoyed every bite. We will definitely be ordering from here again! The cashier, Jocelyn, was super sweet and helpful. Cute place too.

    Build your pizza.
    Gina B.

    My first time at Doughboys, the man up front was polite. We built our own pizza with zucchini, salami, garlic, artichoke hearts and spinach. Since we paid for 5 toppings I would expect them to put a bit more stuff on it. If we had known how light the toppings were going to be we would have only ordered it with one or two toppings. The taste was good, but there just wasn't enough toppings on it. I also found it kind of greasy compared to other places. Casual ambiance.

    Mauiwowie Pizza
    Pamela W.

    The food was awesome. Best pizza I've had in a while. The service was fast and efficient. The order was perfectly executed.

    Small to-go box, half full with limp romaine and grated parmesan.
    LakeLady A.

    I was happy with the prices and disappointed in half of the food. The good: the meatballs. Large and flavorful and only slightly over cooked. The zucchini appetizer was also tasty, and a great healthier option for a vegetarian. The bad: the Caesar salad was limp and at $6.50, was laughable in portion size. Was the caesar dressing supposed to be on the side? I definitely didn't taste it. The ugly: the fettuccine alfredo. I generally prefer al dente... but not that much. And the sauce was literally watery, with no flavor. Luckily the watery sauce absorbed a little into the pasta when I added plenty of my own parmesan and pepper and attempted to bake it in the oven to make it better. But come on... you can't serve watery alfredo sauce. I'll give Doughboy's Pizzaria another shot... and order something with dough next time. Maybe that's where I went wrong.

    Gluten-Free Rice Crust Pizza (Hawaiian style)
    Brian F.

    Best pizza in SLO county. The dough just tastes that much better than other options around. Only downside is their app never works and their website glitches so online orders kinda have to go through Doordash which sucks cuz that's such a racket designed to squeeze/hurt business (just like Yelp!).

    Pizzzzzza

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    8 months ago

    Great pizza, one of the beat I've in quite some time. Highly recommend. Went in a ordered take out and it was ready to go in 20 minutes.

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    2 years ago

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    11 months ago

    Their new pizza sucks, it was greasy, gritty and didn't have that much flavor. Im so sad, they should've kept the old recipe.SMH

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    11 months ago

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    2 years ago

    Excellent gluten free pizza. Ordered delivery. Everything was fantastic. I hate that I have to add a certain number of characters.

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    3 years ago

    Really enjoyed the pizza. I hadn't been hear for years and it was better than I remembered.

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    3 years ago

    The Pizza was pretty skimpy on its toppings for the price. It wasn't bad pizza but it wasn't anything to write home about either.

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    Ask the Community - Doughboys Pizzeria

    What is in the antipasto salad?

    Ham, salami, bell pepper, onion, pepperoni, cheese, olives.

    View All 3 Questions

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    5 star all day! great atmosphere…read more service was top notch. food was fresh and super delish. highly recommend!!

    While staying in Pismo with family, they wanted to take us to their favorite Italian restaurant and…read morewe chose to have dinner in the Cucina...they have another location right next door, which isn't as "fancy" as their sit down place. Tables covered with white linen as well as linen napkins, stepping up the ambiance. Our server, Maricella, was great, friendly, and very attentive. We started with their Caesar salad, which is made with fresh, largely torn romaine lettuce and covered with both grated and shaved parmesan cheese. There were a few crutons scattered and we opted to add anchovies to our salad. I also asked for extra dressing because typically salads don't come with much and I'm a dressing gal! Ok, so the salad itself was great and fresh and the anchovies were good and not greasy or fishy tasting. The dressing was an issue and I really didn't care for it. Wife said it was "ok" but we've had way better dressing elsewhere. She chose the Ravioli di Zucca, which was a butternut squash filled ravioli with a sage and parmesan cheese sauce. I thought it was a bit sweet but she liked it. I had the Linguine Vongole, which came with a housemade pasta that was more like a thick spaghetti noodle as opposed to the typical flat linguine noodle. The bowl was full of clams; found some to be a bit tough and overall I think the sauce could use a ton more lemon flavor! It was good but family had ordered the Nonna's Meatballs and that's where I would go! Something with their incredible marinara sauce because it is the bomb! Such a great balance of tang and sweet and just good flavor. I also want to talk about the bread and dip they serve at the beginning of the meal...oh my gosh! The bread is sliced super thin with a soft inside and that wonderful tuggy outter crust. The dip is a garlic (lots of it!) and olive oil mix that you can spread on the bread...ok, we ate a lot of this! Daughter also ordered the brussels sprouts, which were roasted to perfection and topped with pecans, goat cheese, and a honey Dijon vinaigrette. These were some of the best sprouts I've had! We shared the Spumoni for dessert, which was good and different! There was a layer of cake along with layers of chocolate, pistachio, and vanilla ice cream and a drizzle of the cherry sauce and sprinkle of mini chocolate chips. The dish is good and needs much more of that cherry sauce! Overall a good meal and next time we doing the Club instead...much less fancy and a smaller menu of offerings.

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    My Goodness, our server, Omar, brought the true elevated service, that Rosa's was always known for,…read moreback. Extremely attentive, anticipating our needs and wants, knowledgeable on the menu, and understood true customer service! He's a keeper! Not bad for only 3 months! Every course was amazing and perfect, of course. *Loving it Doug*

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    Doughboys Pizzeria - pizza - Updated July 2026

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