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    Farm & Table

    3.8 (711 reviews)
    ModerateNew American
    Closed 5:00 pm - 9:00 PM

    Farm & Table Photos

    FARM & TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Farm & Table

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    Barramundi
    Fran L.

    Fantastic farm to table restaurant such a simple idea and great concept that now are slowly becoming the future of America's culinary scene that promises European standards of healthy food and living embodies in this gem of a restaurant. Out of nowhere in this Albuquerque enclave sits the most beautiful scenic spot surrounded by acres of fresh farmland that provides most of their fresh ingredients and meat and poultry from the locals make up the solid five stars in my humble opinion. The appetizers were salad fresh, fried vegetables and pork belly with five different delicious sauce with Kimchi. The main Entré dish with duck, short ribs and Barramundi with protein were fantastic. The sorbet and house ice cream topped the palate with generous cappuccino. I'm strongly recommending this unique and healthy restaurant for all of my four regular Mukbang fans.

    Cheryl S.

    Always a delight to see the different dishes created from the fresh ingredients grown locally. The pig was recently butchered, so we had to try the ribs. Everything was excellent and well seasoned. Desserts were all excellent. Dense and rich chocolate. Citrus panna cotta had great flavor and light. The ice cream was also full of peach flavor. Great waitress. We had 8:30 seating and were the last to leave, but we weren't rushed at all. We were seated on the patio which had tent walls and heater. It was loud when other filled tables were around us. We had a great time with friends and great food! The shrimp bisque was quite good with some crunchy topping and some bites of shrimp. Rib meat fell off the bone with the homemade bbq sauce on top. The favorite was the barramundi fish cooked in the paper sack and opened at the table. There were vegetables also inside the sack. The waitress poured the sauce infused with some oil over the dish, and the soft/tender fish dish was sublime! It's seasonal and soon going off the menu. The charcuterie board was fun with two kinds of cheese, three kinds of meat, candied pecans and almonds, olives, etc. highly recommend this place!

    Mineral water from England
    Paul M.

    What an amazing dinner! Came here with my wife, daughter, and daughter's fiancé to celebrate my daughter's BIRTHDAY! This was the perfect place for that special occasion. Located on a farm with lots of acreage, prepare yourself for a special dining treat. They offer a small menu that is always changing because they only serve FRESH high quality food from farm to table. We came hungry and left completely satisfied! On this beautiful evening we enjoyed our outdoor table and just ordered tons of food! Selections included: SMALL PLATES: 1 - Beets (2nd favorite appetizer) 2 - Ceviche Tostada (favorite dish - delicious barramundi fish used and it was spicy) 3 - Red Chile Cesar Salad - I am not a huge salad fan but it was pretty good. I could have just ordered 3 ceviche tostadas and had that as my main entree!!! Entree- 1 - Bolognese - not your traditional bolognese but the fresh ingredients worked (even with the salad mixed in). 2 - New York Strip - 10 ounce. It was cooked to a perfect medium rare and had mushrooms in it. Also came with a side of yummy cheesy mashed potatoes. 3 - Barramundi - this is an amazing fresh fish that melts in your mouth. Was my favorite entree. Desserts - 1 - Daily special - lemon cake with Chantilly cream. This was my favorite dessert. Perfect lemon cake and if you know what chantilly cream is - they did it perfectly and you will LOVE JT. 2 - white chocolate entremet. This was an amazing dessert too, kind of like a mousse. Great flavor combos that melt in your mouth and couldn't be smoother 3 - plum/cherry sorbet. Loved the fruit combo and was very refreshing. This restaurant is expensive but high quality fresh food at an amazing location and exceptional service comes with a price. I thought the meal was well worth it and can't wait to come again!

    Mezze
    Francisco S.

    A very special birthday, for a very special person deserved a reservation at Farm & Table. With its nice location in Los Ranchos, you can expect an older southwest architecture with naked beams, adobe, rustic, and cozy style. The patio is inviting with hanging lights, a water fountain in the middle, and plenty of shade. The farm is open and gorgeous for a cool evening stroll or just sitting down to enjoy the view. The service is consistent with fine dining. Our server was friendly, taking her time to describe the specials and the dishes. The descriptions were rich with detail and engaged our senses and attention quickly. Our server was very friendly and helpful with our questions. And after some tough decisions to make, we landed on the mezze for our appetizer; a Mediterranean dish with greens, hummus, olives, and feta cheese. This dish is good enough for an entree. The flavors were amazing, with a rich hummus and mild olives. For our entrees, we had the bison short ribs and the Buffalo Creek Ranch beef New York strip. Even though the New York strip was supposed to be medium, instead of medium well, the flavor and tenderness were scrumptious. The short rib fell off the bone like it never belonged there, and the bacon and onion flavors on the sauce were a perfect match with the small potatoes. And, because there was a birthday involved, our third course was the decadent but mildly dry German chocolate cake with dried and roaster coconut shavings. Overall, this was truly a special place for a special birthday. It is on the very pricey side, but worth the cost. From the location to the service, and the flavors in our food, everything was well rounded with just a couple of things that could be a bit different to make the experience truly perfect.

    Red Chili Ceasar salad
    Genevieve V.

    We visited New Mexico recently and were on the hunt for region-specific farm to table restaurants so of course, Farm & Table was a must. Inside it's a beautiful but rustic adobe with wood beams, a nod to the dominant southwest architectural style. The patio is airy and lovely too, if the weather is appropriate for it. We had the most delightful, warm and helpful server. We also found the sommelier to be very helpful and the wine list very impressive. For our meal, we had the Caesar salad, Pork Duo, and a special of roast Bison. All of it was delicious and is locally sourced and features specific New Mexican ingredients like piñon on the salad and hatch chilies in the macaroni and cheese side from the Pork Duo. We would highly recommend this for locals or anyone passing through who want an excellent and authentic New Mexico culinary experience.

    Entrees from bottom center clockwise, Beef & pork bolognese, pork duo with cornbread muffin, fried chicken and bison spare rib
    Shay B.

    Friendly service, good food and a very unique secret garden like atmosphere. If you are looking for a unique dining experience for a special event, I highly recommend Farm and Table.

    Back of restaurant's view
    Amber S.

    Loved absolutely everything. Ambience and service were wonderful. Would come back again tomorrow. Left pleasantly full and relaxed. So happy we got a last minute early evening reservation because it was packed when we left! Really appreciated the server's recommendations and attention to our food sensitivities. Was a special evening and would 100% recommend.

    Bison short ribs
    Jay T.

    I am not a foodie but I can tell when a meal is put together thoughtfully and with love and that was the case here. Our server did a great job highlighting the history of the restaurant and how that influences what dishes are made and how they're prepared. He even got an anti-mushroom guy to select, eat, and enjoy a meal w/ mushrooms. It was also very nice to be able to walk around the farm w/ my daughter afterwards.

    Lamb duo
    Alyssa T.

    Honestly, probably one of the best restaurants I've ever been to (and I've traveled the world). Quality, integrity, ambiance and IMPECCABLE SERVICE. Our server Tom was exceptional and has ruined all servers I get from here on out. He was a true knowledgeable professional that UNDERSTANDS service and has passion for this company. Great food, great company great ethics. I have nothing but position things to say about this place.

    Farm & Table, Albuquerque
    Bruce K.

    Fancy fancy dinner with friends starting with a fabulous bottle of wine, continuing through barley soup and for mains, a piece of local trout. All delicious, all plated beautifully and all delicious. I found it to be rather spendy so if you're looking for a splurge meal, this is the spot. Service was excellent, the restaurant is beautiful and the food is fantastic. [Review 21076 overall - 123 in New Mexico - 39 of 2024.]

    Julie H.

    We stopped at Farm & Table as it was recommended by our Airbnb host and boy was it a miss! The outdoor ambiance is top notch but the staff was less than pleasant to deal with when we actually did interact with them. Staff was more attentive to another table nearby and made us feel inferior. In terms of food, the portions were small and the flavors were underwhelming. Would not recommend this place as both food and service were severely lacking.

    Being silly

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    5 months ago

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    4 days ago

    Our favorite place to eat in ABQ. The food is spectacular, the location / ambiance is stunning, and the service is always excellent!

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    3 years ago

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    4 months ago

    Food was beautifully presented and delicious. Service was great and ambiance was lovely, chef is a wizard!

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    8 months ago

    Great food and very fine wait staff. We will definitely be returning for special occasions.

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    8 months ago

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    10 months ago

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    10 months ago

    It was OK, but I felt overpriced. My son ordered the quail and there was literally no meat on it. He was disappointed and here on vacation.

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    2 years ago

    Amazing food...seriously memorable. Great service...scenic ambiance...and did I mention, wonderfully prepared/creative eats. Enjoy.

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    Page 1 of 18

    Ask the Community - Farm & Table

    Are there options for little kids?

    Honestly, I don't believe so. I'm not 100% certain but in my opinion, this establishment is not the place I would take young children.

    Is the patio heated in the winter?

    They have outdoor heaters, blankets and one part of the patio has the ability to have the flaps zipped closed. We have eaten brunch there in the winter and wore layers and were quite comfortable.

    Is there a dress code for this restaurant or will business casual suffice?

    There is no dress code that I know of. My wife and I usually go business casual, but have seen… Read more

    Don’t See Your Question? Ask Away!

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(548 reviews)
    5.4 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

    Los Poblanos Historic Inn & Organic Farm

    4.4(573 reviews)
    3.4 miNorth Valley/Los Ranchos
    $$

    Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Los Poblanos Historic Inn & Organic Farm - Lobby / reception.

    Lobby / reception.

    Los Poblanos Historic Inn & Organic Farm
    Los Poblanos Historic Inn & Organic Farm - Espadin Queen

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    Espadin Queen

    High Point Grill - Sunrise burger

    High Point Grill

    4.3(236 reviews)
    2.0 miNorth Valley/Los Ranchos
    $$

    We tried this place again and we can officially say this is our favorite place to eat on the…read morewestside! Great service again, delicious food, and great vibes over the speakers as well! This time we tried the Shrimp Po' Boy, Green Chile Pep Pizza, and of course the chicken strips and Mac N Cheese for the little one. Everything was top notch again!!!! We will be back High Point! Keep doing what you're doing!! Oh yeah, the Chips n Queso is bomb too!

    Went tonight after we'd noticed awhile back they were closed. Food was absolutely as wonderful as…read moreever. The sunrise burger is still one of hubby's favorites in the city, and the fries are incredible. I tried the High Point Mac & cheese (green chile mac w/steak sliced on top) and yowza. So much flavor, and the steak was perfectly tender. The restaurant has food nailed. And our server was amazing. Unfortunately, th manager did a poor job estimating how busy they'd be on a Friday night, so the two servers were running ragged. The manager pitched in, but they were playing catch up with the silverware and we had to wait for it when the food arrived. Which, no biggie, but it was a fork when I had steak and my husband had a messy burger. So we right away asked for knives. I pointed out my steak, and the manager got snarky with us like she got it. But then she brought us butter knives. When I got up and went to the bar to ask for a steak knife, her attitude was even faker. I don't abide fake when someone's eyes and mouth clearly say they think you're stupid or annoying or both. As a manager, you learn how to school your face and keep people happy or you don't last in management long. Also, if she miscalculated staffing, then it should have been her job to get into the bathrooms and keep them presentable. They weren't. Paper everywhere, and the walls need some serious touch ups. It's hard for people to trust the food safety if the job-food public areas aren't kept clean and well-maintained, you know? We'll be back because the food IS awesome and we always have an enjoyable meal. But they definitely need to turn an eye toward building upkeep and service.

    Photos
    High Point Grill
    High Point Grill - Green chile cheeseburger

    Green chile cheeseburger

    High Point Grill

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    Farm & Table - newamerican - Updated May 2026

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