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    Farm & Table

    3.8 (713 reviews)
    ModerateNew American
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Farm & Table Photos

    FARM & TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Farm & Table

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    Beef was outstanding
    Liza M.

    You can't go wrong with a restaurant that features local farmers in every meal they make. Chef and his team make outstanding dishes to fuel the soul. You leave there feeling happy and fulfilled knowing that hard working hands helped nourish your body. The staff is outstanding as well as the food. The desserts are epic and unique. If you have the opportunity to make a reservation, do it. I promise you won't be disappointed. If you're there during the day, take a stroll on the beautiful grounds. Follow their page, go to a special dinner on the farm, buy a gift box, enjoy what wonderful things Farm and Table has to offer.

    Barramundi
    Fran L.

    Fantastic farm to table restaurant such a simple idea and great concept that now are slowly becoming the future of America's culinary scene that promises European standards of healthy food and living embodies in this gem of a restaurant. Out of nowhere in this Albuquerque enclave sits the most beautiful scenic spot surrounded by acres of fresh farmland that provides most of their fresh ingredients and meat and poultry from the locals make up the solid five stars in my humble opinion. The appetizers were salad fresh, fried vegetables and pork belly with five different delicious sauce with Kimchi. The main Entré dish with duck, short ribs and Barramundi with protein were fantastic. The sorbet and house ice cream topped the palate with generous cappuccino. I'm strongly recommending this unique and healthy restaurant for all of my four regular Mukbang fans.

    Mineral water from England
    Paul M.

    What an amazing dinner! Came here with my wife, daughter, and daughter's fiancé to celebrate my daughter's BIRTHDAY! This was the perfect place for that special occasion. Located on a farm with lots of acreage, prepare yourself for a special dining treat. They offer a small menu that is always changing because they only serve FRESH high quality food from farm to table. We came hungry and left completely satisfied! On this beautiful evening we enjoyed our outdoor table and just ordered tons of food! Selections included: SMALL PLATES: 1 - Beets (2nd favorite appetizer) 2 - Ceviche Tostada (favorite dish - delicious barramundi fish used and it was spicy) 3 - Red Chile Cesar Salad - I am not a huge salad fan but it was pretty good. I could have just ordered 3 ceviche tostadas and had that as my main entree!!! Entree- 1 - Bolognese - not your traditional bolognese but the fresh ingredients worked (even with the salad mixed in). 2 - New York Strip - 10 ounce. It was cooked to a perfect medium rare and had mushrooms in it. Also came with a side of yummy cheesy mashed potatoes. 3 - Barramundi - this is an amazing fresh fish that melts in your mouth. Was my favorite entree. Desserts - 1 - Daily special - lemon cake with Chantilly cream. This was my favorite dessert. Perfect lemon cake and if you know what chantilly cream is - they did it perfectly and you will LOVE JT. 2 - white chocolate entremet. This was an amazing dessert too, kind of like a mousse. Great flavor combos that melt in your mouth and couldn't be smoother 3 - plum/cherry sorbet. Loved the fruit combo and was very refreshing. This restaurant is expensive but high quality fresh food at an amazing location and exceptional service comes with a price. I thought the meal was well worth it and can't wait to come again!

    Mezze
    Francisco S.

    A very special birthday, for a very special person deserved a reservation at Farm & Table. With its nice location in Los Ranchos, you can expect an older southwest architecture with naked beams, adobe, rustic, and cozy style. The patio is inviting with hanging lights, a water fountain in the middle, and plenty of shade. The farm is open and gorgeous for a cool evening stroll or just sitting down to enjoy the view. The service is consistent with fine dining. Our server was friendly, taking her time to describe the specials and the dishes. The descriptions were rich with detail and engaged our senses and attention quickly. Our server was very friendly and helpful with our questions. And after some tough decisions to make, we landed on the mezze for our appetizer; a Mediterranean dish with greens, hummus, olives, and feta cheese. This dish is good enough for an entree. The flavors were amazing, with a rich hummus and mild olives. For our entrees, we had the bison short ribs and the Buffalo Creek Ranch beef New York strip. Even though the New York strip was supposed to be medium, instead of medium well, the flavor and tenderness were scrumptious. The short rib fell off the bone like it never belonged there, and the bacon and onion flavors on the sauce were a perfect match with the small potatoes. And, because there was a birthday involved, our third course was the decadent but mildly dry German chocolate cake with dried and roaster coconut shavings. Overall, this was truly a special place for a special birthday. It is on the very pricey side, but worth the cost. From the location to the service, and the flavors in our food, everything was well rounded with just a couple of things that could be a bit different to make the experience truly perfect.

    Cheryl S.

    Always a delight to see the different dishes created from the fresh ingredients grown locally. The pig was recently butchered, so we had to try the ribs. Everything was excellent and well seasoned. Desserts were all excellent. Dense and rich chocolate. Citrus panna cotta had great flavor and light. The ice cream was also full of peach flavor. Great waitress. We had 8:30 seating and were the last to leave, but we weren't rushed at all. We were seated on the patio which had tent walls and heater. It was loud when other filled tables were around us. We had a great time with friends and great food! The shrimp bisque was quite good with some crunchy topping and some bites of shrimp. Rib meat fell off the bone with the homemade bbq sauce on top. The favorite was the barramundi fish cooked in the paper sack and opened at the table. There were vegetables also inside the sack. The waitress poured the sauce infused with some oil over the dish, and the soft/tender fish dish was sublime! It's seasonal and soon going off the menu. The charcuterie board was fun with two kinds of cheese, three kinds of meat, candied pecans and almonds, olives, etc. highly recommend this place!

    Outside

    Gorgeous location and ambience. Incredible meal, exceptional wine. Fantastic service. Highly recommend for a special occasion.

    Red Chili Ceasar salad
    Genevieve V.

    We visited New Mexico recently and were on the hunt for region-specific farm to table restaurants so of course, Farm & Table was a must. Inside it's a beautiful but rustic adobe with wood beams, a nod to the dominant southwest architectural style. The patio is airy and lovely too, if the weather is appropriate for it. We had the most delightful, warm and helpful server. We also found the sommelier to be very helpful and the wine list very impressive. For our meal, we had the Caesar salad, Pork Duo, and a special of roast Bison. All of it was delicious and is locally sourced and features specific New Mexican ingredients like piñon on the salad and hatch chilies in the macaroni and cheese side from the Pork Duo. We would highly recommend this for locals or anyone passing through who want an excellent and authentic New Mexico culinary experience.

    Entrees from bottom center clockwise, Beef & pork bolognese, pork duo with cornbread muffin, fried chicken and bison spare rib
    Shay B.

    Friendly service, good food and a very unique secret garden like atmosphere. If you are looking for a unique dining experience for a special event, I highly recommend Farm and Table.

    Back of restaurant's view
    Amber S.

    Loved absolutely everything. Ambience and service were wonderful. Would come back again tomorrow. Left pleasantly full and relaxed. So happy we got a last minute early evening reservation because it was packed when we left! Really appreciated the server's recommendations and attention to our food sensitivities. Was a special evening and would 100% recommend.

    Bison short ribs
    Jay T.

    I am not a foodie but I can tell when a meal is put together thoughtfully and with love and that was the case here. Our server did a great job highlighting the history of the restaurant and how that influences what dishes are made and how they're prepared. He even got an anti-mushroom guy to select, eat, and enjoy a meal w/ mushrooms. It was also very nice to be able to walk around the farm w/ my daughter afterwards.

    Farm & Table, Albuquerque
    Bruce K.

    Fancy fancy dinner with friends starting with a fabulous bottle of wine, continuing through barley soup and for mains, a piece of local trout. All delicious, all plated beautifully and all delicious. I found it to be rather spendy so if you're looking for a splurge meal, this is the spot. Service was excellent, the restaurant is beautiful and the food is fantastic. [Review 21076 overall - 123 in New Mexico - 39 of 2024.]

    Lamb duo
    Alyssa T.

    Honestly, probably one of the best restaurants I've ever been to (and I've traveled the world). Quality, integrity, ambiance and IMPECCABLE SERVICE. Our server Tom was exceptional and has ruined all servers I get from here on out. He was a true knowledgeable professional that UNDERSTANDS service and has passion for this company. Great food, great company great ethics. I have nothing but position things to say about this place.

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    Our favorite place to eat in ABQ. The food is spectacular, the location / ambiance is stunning, and the service is always excellent!

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    11 months ago

    Great food and very fine wait staff. We will definitely be returning for special occasions.

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    1 year ago

    It was OK, but I felt overpriced. My son ordered the quail and there was literally no meat on it. He was disappointed and here on vacation.

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    7 months ago

    Food was beautifully presented and delicious. Service was great and ambiance was lovely, chef is a wizard!

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    Page 1 of 18

    Ask the Community - Farm & Table

    Are there options for little kids?

    Honestly, I don't believe so. I'm not 100% certain but in my opinion, this establishment is not the place I would take young children.

    Is the patio heated in the winter?

    They have outdoor heaters, blankets and one part of the patio has the ability to have the flaps zipped closed. We have eaten brunch there in the winter and wore layers and were quite comfortable.

    Is there a dress code for this restaurant or will business casual suffice?

    There is no dress code that I know of. My wife and I usually go business casual, but have seen… 

    Don’t See Your Question? Ask Away!

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(560 reviews)
    5.4 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

    Los Poblanos Historic Inn & Organic Farm

    4.4(580 reviews)
    3.4 miNorth Valley/Los Ranchos
    $$

    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Los Poblanos Historic Inn & Organic Farm - Lobby / reception.

    Lobby / reception.

    Los Poblanos Historic Inn & Organic Farm
    Los Poblanos Historic Inn & Organic Farm - Espadin Queen

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    Espadin Queen

    Tula's Kitchen - Storefront of our restaurant.

    Tula's Kitchen

    3.8(268 reviews)
    3.8 miEastside
    $$

    Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

    SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

    Photos
    Tula's Kitchen
    Tula's Kitchen - Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Tula's Kitchen

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    Campo at Los Poblanos - Crispy pork memela, stacked high with spicy pickled cabbage

    Campo at Los Poblanos

    4.2(471 reviews)
    3.4 miNorth Valley/Los Ranchos
    $$

    Time to update my review! Came here last year for breakfast and this year we came for dinner…read more Location is still amazing. Set on a working farm since 1936. This place serves as a hotel and spa (in addition to being a restaurant). This is my favorite restaurant in Albuquerque and one you should really try if you come here. *****CAUTION*****. This place is EXPENSIVE and maybe overpriced, but if you are a "foodie" like me you won't mind paying extra for the experience. What we had: APPETIZERS: 1 - bread plate - this was amazing! Love the fresh baked bread! Almost ordered a 2nd plate of bread but resisted so I could order dessert. 2 - pickle jar - fresh pickles from the farm and a nice pallet cleanser. 3 - Pork Memela - interesting combo with a thick fresh tortilla on the bottom, refried beans, and fried pork belly topped with pickled goodness. Unique combo and it worked 4 - Zaatar Lemon Salad - this we disappointing and we didn't realize it has arugula instead of lettuce. MAIN DISHES 1 - Native Ribeye - generous portion of steak cooked to perfection and grilled on the BBQ fire grill. Seasoned to perfection and served on top of farm fresh roasted potatoes and carrots. Loved it! Potatoes were my favorite pork of the dish. 2 - Sea Scallops - also really good and included some unique flavor combos and twists to scallops that also really worked 3 - salmon ceviche - this dish was just ok. Salmon was fresh and all but we didn't think it was a good match for a "ceviche." DESSERTS: 1 - plumb upside down cake - probably our favorite dessert. Wish the slice of cake was bigger 2 - Stone Fruit Tart - 2nd favorite dessert and came with a homemade ice cream that was AMAZING. 3 - Mocha Pecan Tort - least memorable of the desserts it was just OK.

    This place is one of the greatest atmospheres I've dined in…read more We ordered the dinner sampler for our work dinner for five. Great food and great service

    Photos
    Campo at Los Poblanos - Bar area

    Bar area

    Campo at Los Poblanos - Ingredients were so fresh and well prepped

    Ingredients were so fresh and well prepped

    Campo at Los Poblanos - Pork Confit

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    Pork Confit

    High Point Grill - All Kinds of Paninis

    High Point Grill

    4.3(236 reviews)
    2.0 miNorth Valley/Los Ranchos
    $$

    We tried this place again and we can officially say this is our favorite place to eat on the…read morewestside! Great service again, delicious food, and great vibes over the speakers as well! This time we tried the Shrimp Po' Boy, Green Chile Pep Pizza, and of course the chicken strips and Mac N Cheese for the little one. Everything was top notch again!!!! We will be back High Point! Keep doing what you're doing!! Oh yeah, the Chips n Queso is bomb too!

    Went tonight after we'd noticed awhile back they were closed. Food was absolutely as wonderful as…read moreever. The sunrise burger is still one of hubby's favorites in the city, and the fries are incredible. I tried the High Point Mac & cheese (green chile mac w/steak sliced on top) and yowza. So much flavor, and the steak was perfectly tender. The restaurant has food nailed. And our server was amazing. Unfortunately, th manager did a poor job estimating how busy they'd be on a Friday night, so the two servers were running ragged. The manager pitched in, but they were playing catch up with the silverware and we had to wait for it when the food arrived. Which, no biggie, but it was a fork when I had steak and my husband had a messy burger. So we right away asked for knives. I pointed out my steak, and the manager got snarky with us like she got it. But then she brought us butter knives. When I got up and went to the bar to ask for a steak knife, her attitude was even faker. I don't abide fake when someone's eyes and mouth clearly say they think you're stupid or annoying or both. As a manager, you learn how to school your face and keep people happy or you don't last in management long. Also, if she miscalculated staffing, then it should have been her job to get into the bathrooms and keep them presentable. They weren't. Paper everywhere, and the walls need some serious touch ups. It's hard for people to trust the food safety if the job-food public areas aren't kept clean and well-maintained, you know? We'll be back because the food IS awesome and we always have an enjoyable meal. But they definitely need to turn an eye toward building upkeep and service.

    Photos
    High Point Grill
    High Point Grill
    High Point Grill

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    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Assistant Manager Javier answering the phone to take to-go orders

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque

    4.1(1.2k reviews)
    6.2 miOld Town
    $$
    Locally owned & operated
    Full bar

    My husband and I celebrated our thirty-fifth wedding anniversary with a dinner at DH Lescombes. It…read morewas our first time dining there and we were not disappointed. The ambiance was exquisite despite the somewhat loud noise level. The decor and the service were both top notch. Our server Sergio went above and beyond the call of duty. He made our anniversary even more special with a free dessert, a coupon for a free wine flight on our next visit and a hand written list of recommended local attractions and eateries. And then there is the food. The potsticker appetizer was pleasing to both the eye and palate. I had the meatloaf entree which was delicious. And my husband loved the beef bourguignon. And the crème brûlée we had for dessert was delightfully creamy underneath a beautiful gold crust. We will definitely return and highly recommend DH Lescombes to anyone seeking fine but affordable dining in the Albuquerque area.

    The service is what kills the ambience. Clearing the bar top, the high tables, sometimes it just…read moredoesn't happen. I once at at the bar, and behind me at the bar top tables, two of them sat unbussed for 30 minutes. It's pretty gross, not to mention, a loss of potential revenue not to have those cleared, set and seated. The bar, in particular is understaffed, and it needs to have a permanent person working beside serving and another clearing just to keep up with the number of diners who eat there -especially on the weekends. Recently, we were seated in the back and it was obvious that no one thought to tell the servers they'd opened up the tables and someone was there. No one even looked at us, offered to bring us water, and instead they avoided looking at us. I don't understand how such a popular restaurant can be so unorganized. If they don't have enough staff, then don't seat people everywhere.

    Photos
    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Romance at its finest

    Romance at its finest

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Signature Nosh

    Signature Nosh

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - New Mexico Pasta

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    New Mexico Pasta

    Farm & Table - newamerican - Updated August 2026

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