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    Downtown Pizza

    3.9 (205 reviews)
    InexpensiveItalian, Pizza, Salad
    Open 12:00 pm - 10:00 PM

    Downtown Pizza Photos

    Business Info

    DOWNTOWN PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Downtown Pizza

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    Chicken ceaser salad lunch special that comes with garlic bread and a drink
    Orlando C.

    Great lunch spot, pizza is good and their chicken ceaser salad is great. I've tried their other lunch specials which you should give a try like their chicken parm sandwich which is filling.

    menu
    Michelle F.

    When you find the guys who are passionate about pizza, this is the go-to place. They will pretty much put any toppings they have on a perfectly cooked dough. Service is quick, and the seasonings are table side to add to the flavor. I very much so give this place a 9.9 on the best neighborhood pizza place. Get the canolli, too. Perfect finish to a great Italian meal.

    Cheese pizza
    Harold M.

    My favorite pizza spot for over 12 years. Consistently the best. Fast, easy, delicious.

    Garlic rolls (what was left)
    Karen P.

    I came here for a quick lunch after moving my brother in law into his new place a few blocks away. The restaurant is small inside with only a few tables inside and a few tables outside. Our server was friendly and helpful. Originally we wanted to order slices of the speciality pizza, but they don't do that. So the server suggested we order a large pie half and half. We ordered the garlic rolls and a large pizza that was half buffalo chicken and half meat lovers. I'm not a big fan of garlic rolls in general, but the marinara that accompanied the rolls was fantastic. The buffalo chicken pizza was super tasty though I could have used some more buffalo sauce. The meat lovers was good, but not the best I've had.

    NY Style slices as big as your head! Five Stars!!
    David A.

    The best NY pizza I've had since I've been in Florida, hands down. The crust, the toppings, even the red pepper flakes at the table. Just let me home.

    18" Large Cheese Pizza
    Francesca I.

    I like to try new places and I heard a lot of great things about this pizzeria. I didn't have a menu but I got the number from the internet. They answered the phone immediately the girl was very nice I ordered a 18" large pizza for $16.95. The pizza was Huge and it was delicious!!! The sauce was great no complaints. Now that I have a menu I will definitely order from here again! Thank you!!!

    Maddi K.

    Was recommended this place by a local who said it's her favorite pizza spot. We ordered, and it was ready in less than 20 minutes. It was so delicious! We were also so impressed with the flavor. It's not too greasy and didn't give either of us heartburn which is a huge win in my book.

    Menu
    Julie F.

    Wow. What a pleasure. Everyone we came in contact with was warm, friendly, and knowledgeable. From the moment we walked in the door, you could tell this place was humming. It was busy -- packed on a Friday night -- and the staff had it totally together. We decided to share one of their hot subs. And I also ordered a slice of cheese pizza -- since the name of the restaurant. After drinks arrived pdq, the pizza slice was close behind. Served hot, it had a nice thin crust. It was quite a large slice. We were given a plate with grated cheese, garlic, salt and pepper, and red pepper flakes in containers on it. No need to ask for any condiments. We were seated inside not far from the door. They also have outside seating. They did a ton of takeout orders. The steak sub we got -- cut in half already so we could share -- was wonderful. It had mushrooms, onions, and green peppers in addition to the cheese. There was a lot of meat on the sub. We even liked the bread it was on. It came with mayo, but we got this on the side -- for him to use. I didn't use any mayo nor did I feel it needed any. And, again, without asking, they brought an extra plate and extra napkins before our food came. We both said we'd order the same sandwich again. However, they also have a full range of other Italian dishes so we might like to try one of these options in the future...

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    12 years ago

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    7 years ago

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    3 years ago

    Pizza was great. Close on the Ave but too small to sit down and eat for me personally

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    13 years ago

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    7 years ago

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    6 years ago

    My go to spot when in Lake Worth. Great pizza and most of the people there are pretty cool.

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    8 years ago

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    5 years ago

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    5 years ago

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    9 years ago

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    9 years ago

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    5 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    13 years ago

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    11 years ago

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    5 years ago

    The food was excellent, kim our server was great. She went above and beyond. Will be back and highly recommend

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    11 years ago

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    7 years ago

    Meatballs and sausage were great, salad a good value garlic rolls were hard and overcooked

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    10 years ago

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    11 years ago

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    7 years ago

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    6 years ago

    Great pizza, but no masks in kitchen or work staff. Not Covid compliant! Covid central!

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    Page 3 of 6

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    Oceano Kitchen

    Oceano Kitchen

    4.4
    (265 reviews)
    0.1 mi
    $$$

    Huge fan. Been twice…read more Out of 2 visits and 10 dishes ordered, only 2 weren't our favorites. But they could both be perfect for someone else. Seafood bolognese(not red sauce and a little "fishy") and the cut of wagyu picana maybe should not have been ordered(was chewy for what i normally order).... But shouldn't take away from all the positives: Service 10/10 Ceviche 10/10 Crudo 10/10 Pizzas 10/10 Drinks/bar service 12/10 Desserts 11/10 Honestly for 2 people all you need are 3 dishes + dessert. We went for 4 on first visit and 5 on 2nd visit. Management here is also a 12/10 I pointed out negatives first because i have to. However, this place is truly incredible, and next time i want to sit at the bar to the far right where you watch the chefs do their work live in action.

    Remember when your teachers assigned "required reading" for the summer? Oceano Kitchen should be…read more"required dining." This is a special place... and one of my absolute favorites. A casually elegant setting where you can relax and enjoy the creative, original cooking of Chef Jeremy Bearman, along with the outstanding pastries and desserts crafted by his wife, Cyndi Bearman. Sitting at the bar, sipping a glass of Ersol Chardonnay while looking over the menu... honestly, there's no place I'd rather be. Tonight's Watermelon & Tomato Panzanella Salad was everything summer should be... fresh, vibrant, and full of clean flavors. Their pizzas are always excellent. There's the consistently terrific Straight Shooter Pizza, along with seasonal specialty pizzas inspired by what's freshest in the market. Tonight we enjoyed the Andouille & Corn Pizza... another winner. Dessert is never an afterthought here. In fact, Oceano is one of the rare restaurants where I always plan on saving room because it would be a shame to miss what comes at the end of the meal. The Coconut Cream Pie was absolutely fantastic. Service from Erick and Ayn was outstanding, as always. VERY HIGHLY RECOMMENDED... SPECIAL PLACE

    Photos
    Vibe
    Vibe
    Lamb
    Lamb
    Entrance

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    Entrance
    Pomona

    Pomona

    4.0
    (62 reviews)
    0.1 mi
    $$

    My wife and I have been meaning to check out Pamona for a while, and we finally had the chance on a…read moreThursday night. We decided to take advantage of their happy hour, and honestly, it was a great way to experience the place. The happy hour prices on cocktails and appetizers are really good, and the drinks definitely have that craft-cocktail feel without the craft-cocktail price tag. They also had live music, which added a fun atmosphere to the evening. The decor is warm and inviting, the staff was friendly, and I like that pets are welcome if you choose to sit outside. The food was good overall--not necessarily something I'd rave about--but the cauliflower appetizer was surprisingly tasty and definitely stood out. I really enjoy coming to downtown Lake Worth, although I've seen quite a few businesses come and go over the years. Hopefully Pamona sticks around because it has a nice vibe and feels like a place we'd enjoy coming back to. We definitely plan to return, especially to take advantage of that happy hour! Overall, my wife and I had a great time and enjoyed discovering a fairly new spot in downtown Lake Worth.

    This spot is closed during lunch hour so I suggested we check it out for our firm happy hour to bid…read morea coworker farewell. The bar area was pretty busy when we walked in a little after 4:30. Lovely bartender advised us to sit anywhere we would like. We grabbed a high top table for our party of six. A courteous waiter came over to bring us menus. We perused over the happy hour menu but I already had my sites set on my cocktail. I still asked the waiter for a suggestion and to my surprise the espresso martini was the first offered which is what I decided on anyway. It was sooooo strong so I was able to sip it the entire time we were there. A side of fries and the salted pretzels were ordered for the table. The fries were crispy and delicious. The pretzel was just ok and definitely needed the beer cheese to make it taste better. I ordered the smash burger to go. The fries were still the better choice as the burger was pretty bland. Overall we had a great time and the staff were terrific. I would try the margarita if I ever came back here as if my picky coworker was content with it...must be a good drink.

    Photos
    Dining room
    Dining room
    Mushroom Pasta
    Mushroom Pasta
    HH ribs

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    HH ribs
    Off The Clock

    Off The Clock

    4.6
    (47 reviews)
    0.2 mi

    Hyperbole Warning: One of the most original, authentic, loving (yes, loving!), delicious and fun…read moredining experiences we've had in recent times. OTC is a truly stand-up, customer-forward restaurant where the entire staff is passionate about every customer having a divine evening in their care. Every detail behind the design of the beautifully moody room, staff wardrobe, menu creation, staff training has clearly been lovingly and painstakingly crafted. And it all delivered a wonderfully satisfying experience -- one which we can't wait to have again soon! Caesar Salad, Ceviche, Short Rib, Burger, Half Chicken and their AMAZING fries dazzled us all! The cocktails were wonderful as well. Kudos to Horace and his amazing team! We absolutely LOVE Off The Clock!

    Saw rave reviews on Off the Clock and finally got the chance to visit…read more We could tell the really put a lot of work into cultivating an experience. We made reservations and received a call with information about the restaurant, dress code, parking instructions, etc. Definitely a unique touch and something I hadn't seen before. The DJ spinning records behind the bar created such a fun atmosphere. He went from reggae, to 80's, 90's, and contemporary throughout the night, which was cool. We started with their version of an old fashion (forget the name) and the passion fruit mocktail. The old fashion was delicious. The mocktail was ok, very syrupy. We ordered the ceviche and beet salad. The beet salad was original, innovative, and delicious. Ceviche was very good but tasted a little fishy. We decided to split the short rib entree. It was very good (8.75/10). Maybe a little sweet for my taste but a solid dish paired with a tamarind sauce and garlic mashed potatoes. We had the carrot cake for dessert and it was solid as well. The wait felt a little long from the bar and the kitchen to get our food and drink, but we were willing to overlook. The owner was very kind and warmly introduced himself. We may return for a drink and to hear the music in the future!

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    Inside
    Inside
    Wings
    Wings
    Bar area

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    Bar area
    Aioli

    Aioli

    4.7
    (825 reviews)
    2.4 mi
    $$

    I came in on a Saturday morning. It was (not surprisingly) busy at 7am, but the line moved quickly…read moreand the servers were incredibly helpful in selecting goodies from the bakery case. I got a box of 6 pastries for the family. When I tell you everything is made from scratch and your taste buds can tell, I mean it. Here's the lineup: passion fruit kouign-amann - give her the 10s. This was hands down the best pastry we got. It has a nice caramelized crust (like a croissant) that balances the passion fruit filling's slight tartness. Seriously, try it. orange olive oil cake (loaf) - ok, the candied orange on top is DELISH. The loaf is moist, not too sweet, and the orange zest really gives it a flavor close to a loaf I had in Santorini! Vanilla bean custard: tastes like a pastel de nata- an excellent one at that. This filling is silky, creamy, and dreamy custard. Carrot cake croissant: this is like taking a bite into the fall season. Great croissant, and the filling is literal carrot cake with cream cheese icing. The spice profile is so warm and cozy. Raspberry hibiscus vegan bundt - I loved that you could really taste the floral note with the raspberry. I can't believe it's vegan! It is just as soft as the olive oil cake. Raspberry cheesecake danish: It's good. The raspberry jam is clearly made fresh (peep the seeds in it), cream cheese layer pairs well with the jam. But it falls short relative to the other pastries in the box.

    I found this place by accident not knowing how popular, or how good it is…read more I just had a biz lunch with somebody and the food was great. I had a cold roast beef sandwich with horse radish sauce. My friend had the turkey sandwich which she loved. Apparently she is a regular. She rarely finishes the sandwich so she took the other half home for dinner. There is a reason why it was fully packed both inside and outside. The food is great.

    Photos
    Always a line
    Always a line
    Turkey & Brie Sandwich with black bean orzo
    Turkey & Brie Sandwich with black bean orzo
    Choc Rasp Croissant + Iced Salted Caramel Latte (not pictured)

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    Choc Rasp Croissant + Iced Salted Caramel Latte (not pictured)

    Downtown Pizza - italian - Updated August 2026

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