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We had so much fun at Oceano! On their website, they said they have walk in times available, but we had to make a reservation for it because it's so popular! The earliest time we could get was 8:45 pm. They change the menu weekly. We tried the Rigatoni, pizza, and brussel sprouts. We loved everything we tried and ate every bite! The portions are a good size for the cost and everything was really well seasoned. Our waiter's name was Jason! Very kind, attentive to our table, and knowledgeable about the menu. The restrooms were nice as well. If looking for a fun restaurant to try out would recommend! I truly believe anything on the menu would be worth trying! If I lived locally would definitely come back!
Was really looking forward to going here based on social media and past reviews, but what a letdown. The decor in the restaurant is cozy, but the ambiance is VERY stuffy. From the minute we walked in, you felt unwelcome. I waited in line to check-in, while my partner tried to snag 2 seats at the bar. He asked if it was "first-come, first-serve" at the bar, and was told yes. Yet, waitstaff AND other customers approached him to tell him he needed to wait in line and check-in first. (NOT the definition of first-come, first-serve). It was made into this big to-do, even though it was not something that needed to be turned into a scene. Small cocktail section on the menu, was happy to find out we could atleast add alcohol to the mocktails. For dinner we tried the Italian sausage and broccoli rabe pizza, and the rigatoni pomodoro. Pizza was tasty, crust had a nice crunch to it, and there was a fair amount of sausage on it. The rigatoni was not anything special, tasted like pasta out of the box. The restaurant is EXTREMELY overpriced for what it is. $27 for a brussel sprout salad? $28 for a meatball appetizer? Just no. Underwhelming taste, overpriced menu, rude staff and customers= would not return.
I'm updating my review of Oceano, mostly to add pictures of our latest meal and to say once again that it was excellent; it is one of our favorite restaurants in south Florida. This time we went to the Lake Worth Beach Street Painting Festival which was so much fun and interesting. Afterwards, we arrived early at Oceano Kitchen for our 730 resy. We started at the bar to await our seats. The honey colored bar counter, which I think the bar tender said was quartz, is so striking. My girlfriend loved the Meyer lemon sour with merengue - so much that she ordered a second. I had two good glasses of wine (and the bar tender let me sample a few, which I always appreciate). For dinner, we tried the local fish ceviche for which I ordered bread to soak up the juice. The blue crab toast was excellent as was the baby beet and strawberry salad. For mains, we enjoyed the rigatoni pomodoro which had a red sauce and with delicious melty parm. I loved the tandoori style lamb chops - they were SO good! For dessert, you have to try the freshly baked salted caramel chocolate chip cookie. We also enjoyed the lemon blueberry tart.
Oceano Kitchen is just so great. I guess you can't stop progress, but I miss the laid back nature of the old place... now so busy. Of course, that wasn't sustainable, but it was nice to have experienced those days... to know what's behind his cooking... and you can still see those days in Jeremy's dishes. Still the same great chef. A last minute trip here on this sold-out Saturday, so sat at the bar... actually, I like sitting there. I needed to try their new GREEN APPLE MARGARITA: w/apple infused tequila, spiced pear, cider caramel, lime. Never had anything like this... really great! For food, started with CRISPY BRUSSEL SPROUTS w/spicy tumeric sauce, ginger, kafir lime, peanut, basil, mint. Was good, but too much sauce overpowered what it could have been. The WOOD FIRED MUSHROOM PIZZA w sottocenere al tartufo, mozz, parm, lemon... perfectly cooked. Very good. Remember, one should NEVER miss dessert here. Jeremy's better half, Cindy, is a culinary star in her own right. Tonight, the COCONUT CREAM PIE w/graham cracker crumb, and Pandan Ice Cream was as suspected, FANTASTIC! But when I saw the COOKIES & CONFECTIONS PLATE on the menu... an opportunity to try so many different treats, and knowing that Cindy makes the best cookies on the planet, I had to have an order packed up to take with me... OMG! VERY HIGHLY RECOMMENDED
Ray provided excellent, above-board service for an above-board meal. We sat in the backyard, which on a hot summer night was a little challenging for us, but we muddled through because each and every bite of food made us forget just how hot we were. Two pizza's with perfectly crisp crusts that were tender but not puffy held up tip to tail for both their "regular" pie and their unbelievable, oh my God French Onion style variety. In the past, I've eaten French Onion soup, French Onion chicken, French Onion stuffed dumplings but never pizza. It's a no-brainer thumbs up. We then shared a grilled shrimp dish with corn and arborio (?) rice with a hint of spicy oil. Sensational. The shrimp popped while the rice and corn melted in your mouth. Rigatoni with a tomato and melted cheese preparation was basic but elegant and elevated in its simplicity. Their homemade pasta was al dente just the way I like it. Our starter was the star of the show for me. A charred wedge of cabbage rendered buttery and sweet. It sat atop a puddle of whipped feta and citrus that did not over power the star of the show; deftly sprinkled with middle eastern/Indian spices. It was a symphony. Desserts did not disappoint. A warm chocolate chip cookie that was crisp and soft all in one bite, a coffee ice cream that was as smooth as can be. Our other guests were all in on "The Frozen" which was a homemade frozen yogurt similar to Pinkberry (slightly sour in a good way) sitting on top of bits of orange (not really necessary) with a killer sesame wafer and shaved halva. I loved how the "shaved" felt when I ate it. Clever touch. Walking through the restaurant after our meal, we were blasted with the cool air we longed for. The inside room has a large, lively bar and is quite loud. So what? Everyone here is happy. We had 2 glasses of wine and 2 mocktails. There is free valet. Full price $276 included tip and tax.
We haven't been back since their first Location on Lantana. We were pleasantly surprised to see this new restaurant location - The inside is stunning. (We sat at the kitchen counter) The food was seriously the best food we've ever had, the flavors were unbelievable. Highly recommend for date night or special occasion or if you just want really good food!
Sizeable upscale spot in Lake worth putting out exceptional food and a good pace. While they say the items are good for a family style sharing, id say 2 people could more easily split 2 smaller plates and some of the mains. The chicken and swordfish would be better suited for 1 person, while the pasta and pizza are sizeable portions for 2x people. Fresh and in season items are always a go-to, and the peach tomato feta salad was perfect. Strawberry rhubarb waloo crudo was a winner as well. I've had pizza almost any place offered, of every style, and these guys are churning out quality pies. If you have a good size group, say 6x people, definitely grab a pizza for the table with some other items.
If you are looking for a true foodie experience, Oceano is the place. To include their popular pizzas (next visit). Warmly welcomed and promptly seated, the service was spot on, almost ninja like. Though you will get an idea of the selections, the menu changes weekly and will satisfy you with the choices. The presentations are a work of art. Good food with careful craftsmanship. Please save room for the unique desserts and pressed coffee.
Amazing dinner on a Saturday night. Our server Raymond was great. The ceviche was absolutely fabulous and full of flavor. The sausage and broccoli rabe pizza was delicious! Nice thin crust with ricotta and mozzarella to round it out. Rigatoni pomodoro was just so so. Not enough flavor for our party. Fiancé loved the gnocci sardi although it seemed like it wasn't a traditional "gnocci" which he appreciated even more. The only downside was the lack of organization. This was the second time they "lost" our reservation. It turned out to our advantage as we were seated at a lovely table on the front patio. Thoroughly enjoyed the visit and would highly recommend.
OCEANO 3.0 is a huge success! 1.0 was too small, 2.0 was ok and now ...WOW Had dinner here last week and we all had a wonderful time. The place is beautiful with several seating areas so even though its a big place, it still feels pretty intimate. The service was great, with prompt attentive wait staff. The menu had many choices all of which were very inventive and fun. I had the Orecchiette. The pasta was perfect and the dish was filled with lobster in a sauce that had just the right amount of heat. The duck was perfect! Crispy skin and moist perfectly cooked meat. A couple of folks had pizzas. The crust was crispy and held its shape and was great. No question, we will be back. Many more dishes to check out. PLsu we were all too stuffed to try any of the desserts.
It's not often I give 5 stars. This restaurant delivered! From the friendly, knowledgeable waiter to the innovative dishes, to the ambience were all outstanding. For appetizers, we had the muscles (tapas style) and octopus. My husband ordered the zucchini pizza to try something different & it was just OK. However. My halibut & pea risotto with bits of bacon was delicious. The decor is a mid century modern, clean lines and inviting. Beautiful greenery, with additional outdoor seating in the back. I always check out the restrooms. I was pleasantly surprised this restaurant had 4 separate unisex bathrooms. No long lines for the ladies thank goodness. Clean and well maintained. We will be back with friends in a few weeks. Highly recommend.
At Oceano, every dish is special, every dish feels like their one signature dish with rich and unique flavors and presentation. The dishes are meant to be shared, which is a good thing because you want to try so many different options. You'll even want to throw pizza into the mix - we had the zucchini pizza and loved the touch of lemon. Indoors can be quite loud, so I'd recommend outdoor seating, specifically the patio behind the restaurant, which is peaceful and quiet. And--they now take credit cards!
16 days ago
Oceano, why oh why did I wait so long!? I have been wanting to try Oceano since it was located in its former Lantana location. So when friends asked if I were interested in joining them for an art exhibit, followed by dinner at Oceano, I could not say YES fast enough. I am thrilled to say the wait was worth it. All the chips fell into place when after a small wait we were seated outside (what luck), found our waiter was from Croton-on-the-Hudson (had to wait a year before he was able to land a job at Oceano), and our food was paced perfectly. Started with the Grilled Cucumber Salad that included sumac-labneh, medjool date, berbere spice pickle, pistachio, and the Sugar snap Pea Salad of rhubarb, pecorino, stracciatella, mint, lemon, marcona almond. Next up, Pizza! Had to of course start with the Straight Shooter Pizza which was a simple pie of tomato, mozz, basil, pecorino, good olive oil. Pizza #2 was the Zuchinni Pizza, a white pie of hazelnut, lemon, asiago, mozz, parm, stacciatella. To round out the meal we had the Gnocci Sardi. This was an utterly delicious bowl of pasta that included duck confit, morels, peas, parm, creme fraiche, fines herbs, wild ramps. Super meal with smiles all around. There are two restaurants I feel are super deserving of a Michelin Star in my area, and Oceano is definitely one of them! Not super close to me, but I see a few summer nights at the bar with a salad, pizza, and glass of wine in my future. read more
30 days ago
Food was amazing - every dish was better than the last. Erin, our server was awesome. Thank you I wanted to meet Jeremy the chef, but he unfortunately was out of town. Bummer, friend of my buddy I work with read more
As a birthday gift, my wife made reservations at Oceano. Little did I know that we would not just share a meal but an experience we will cherish. After a snafu with our reservation, we were able to snag the last two seats at the bar. We'll call this the "best mistake ever." The bartender was amazing, personable, and made us and the other 12 or so patrons feel right at home. We started with the scallop crudo. If you must get one thing on the menu, THIS is it. Buttery Nantucket scallop tossed in brown butter, lime, and caviar. Our tastebuds will never be the same. We began with the grilled pickle salad atop labneh. This dish was a feast for the eyes and the mouth, catching the jealous gaze of our neighbors at the bar. We continued with the duck confit gnocchi. It was as delicious as you could imagine. We couldn't resist trying the local triple tail, which was lightly battered with a green tomatillo sauce. Dinner concluded with the chocolate peanut butter ice cream cake with popcorn brittle. An awesome way to end the night. We left feeling satiated and treated like royalty. An dreamy, upscale evening among the Palm Beach elite, even if just for a few hours. read more
3 months ago
We had so much fun at Oceano! On their website, they said they have walk in times available, but we had to make a reservation for it because it's so popular! The earliest time we could get was 8:45 pm. They change the menu weekly. We tried the Rigatoni, pizza, and brussel sprouts. We loved everything we tried and ate every bite! The portions are a good size for the cost and everything was really well seasoned. Our waiter's name was Jason! Very kind, attentive to our table, and knowledgeable about the menu. The restrooms were nice as well. If looking for a fun restaurant to try out would recommend! I truly believe anything on the menu would be worth trying! If I lived locally would definitely come back! read more
Was really looking forward to going here based on social media and past reviews, but what a letdown. The decor in the restaurant is cozy, but the ambiance is VERY stuffy. From the minute we walked in, you felt unwelcome. I waited in line to check-in, while my partner tried to snag 2 seats at the bar. He asked if it was "first-come, first-serve" at the bar, and was told yes. Yet, waitstaff AND other customers approached him to tell him he needed to wait in line and check-in first. (NOT the definition of first-come, first-serve). It was made into this big to-do, even though it was not something that needed to be turned into a scene. Small cocktail section on the menu, was happy to find out we could atleast add alcohol to the mocktails. For dinner we tried the Italian sausage and broccoli rabe pizza, and the rigatoni pomodoro. Pizza was tasty, crust had a nice crunch to it, and there was a fair amount of sausage on it. The rigatoni was not anything special, tasted like pasta out of the box. The restaurant is EXTREMELY overpriced for what it is. $27 for a brussel sprout salad? $28 for a meatball appetizer? Just no. Underwhelming taste, overpriced menu, rude staff and customers= would not return. read more
I'm updating my review of Oceano, mostly to add pictures of our latest meal and to say once again that it was excellent; it is one of our favorite restaurants in south Florida. This time we went to the Lake Worth Beach Street Painting Festival which was so much fun and interesting. Afterwards, we arrived early at Oceano Kitchen for our 730 resy. We started at the bar to await our seats. The honey colored bar counter, which I think the bar tender said was quartz, is so striking. My girlfriend loved the Meyer lemon sour with merengue - so much that she ordered a second. I had two good glasses of wine (and the bar tender let me sample a few, which I always appreciate). For dinner, we tried the local fish ceviche for which I ordered bread to soak up the juice. The blue crab toast was excellent as was the baby beet and strawberry salad. For mains, we enjoyed the rigatoni pomodoro which had a red sauce and with delicious melty parm. I loved the tandoori style lamb chops - they were SO good! For dessert, you have to try the freshly baked salted caramel chocolate chip cookie. We also enjoyed the lemon blueberry tart. read more
1 day ago
Oceano Kitchen is just so great. I guess you can't stop progress, but I miss the laid back nature of the old place... now so busy. Of course, that wasn't sustainable, but it was nice to have experienced those days... to know what's behind his cooking... and you can still see those days in Jeremy's dishes. Still the same great chef. A last minute trip here on this sold-out Saturday, so sat at the bar... actually, I like sitting there. I needed to try their new GREEN APPLE MARGARITA: w/apple infused tequila, spiced pear, cider caramel, lime. Never had anything like this... really great! For food, started with CRISPY BRUSSEL SPROUTS w/spicy tumeric sauce, ginger, kafir lime, peanut, basil, mint. Was good, but too much sauce overpowered what it could have been. The WOOD FIRED MUSHROOM PIZZA w sottocenere al tartufo, mozz, parm, lemon... perfectly cooked. Very good. Remember, one should NEVER miss dessert here. Jeremy's better half, Cindy, is a culinary star in her own right. Tonight, the COCONUT CREAM PIE w/graham cracker crumb, and Pandan Ice Cream was as suspected, FANTASTIC! But when I saw the COOKIES & CONFECTIONS PLATE on the menu... an opportunity to try so many different treats, and knowing that Cindy makes the best cookies on the planet, I had to have an order packed up to take with me... OMG! VERY HIGHLY RECOMMENDED read more
Nick was a lovely server. Food was delicious. Cocktails yummy. Favorite dish was the fried rice- I know that sounds basic but it really was an elevated yummy version. 6 plates were too much for 4 of us. Looking forward to the leftovers tho'! read more
Ray provided excellent, above-board service for an above-board meal. We sat in the backyard, which on a hot summer night was a little challenging for us, but we muddled through because each and every bite of food made us forget just how hot we were. Two pizza's with perfectly crisp crusts that were tender but not puffy held up tip to tail for both their "regular" pie and their unbelievable, oh my God French Onion style variety. In the past, I've eaten French Onion soup, French Onion chicken, French Onion stuffed dumplings but never pizza. It's a no-brainer thumbs up. We then shared a grilled shrimp dish with corn and arborio (?) rice with a hint of spicy oil. Sensational. The shrimp popped while the rice and corn melted in your mouth. Rigatoni with a tomato and melted cheese preparation was basic but elegant and elevated in its simplicity. Their homemade pasta was al dente just the way I like it. Our starter was the star of the show for me. A charred wedge of cabbage rendered buttery and sweet. It sat atop a puddle of whipped feta and citrus that did not over power the star of the show; deftly sprinkled with middle eastern/Indian spices. It was a symphony. Desserts did not disappoint. A warm chocolate chip cookie that was crisp and soft all in one bite, a coffee ice cream that was as smooth as can be. Our other guests were all in on "The Frozen" which was a homemade frozen yogurt similar to Pinkberry (slightly sour in a good way) sitting on top of bits of orange (not really necessary) with a killer sesame wafer and shaved halva. I loved how the "shaved" felt when I ate it. Clever touch. Walking through the restaurant after our meal, we were blasted with the cool air we longed for. The inside room has a large, lively bar and is quite loud. So what? Everyone here is happy. We had 2 glasses of wine and 2 mocktails. There is free valet. Full price $276 included tip and tax. read more
2 months ago
We haven't been back since their first Location on Lantana. We were pleasantly surprised to see this new restaurant location - The inside is stunning. (We sat at the kitchen counter) The food was seriously the best food we've ever had, the flavors were unbelievable. Highly recommend for date night or special occasion or if you just want really good food! read more
Sizeable upscale spot in Lake worth putting out exceptional food and a good pace. While they say the items are good for a family style sharing, id say 2 people could more easily split 2 smaller plates and some of the mains. The chicken and swordfish would be better suited for 1 person, while the pasta and pizza are sizeable portions for 2x people. Fresh and in season items are always a go-to, and the peach tomato feta salad was perfect. Strawberry rhubarb waloo crudo was a winner as well. I've had pizza almost any place offered, of every style, and these guys are churning out quality pies. If you have a good size group, say 6x people, definitely grab a pizza for the table with some other items. read more
6 months ago
If you are looking for a true foodie experience, Oceano is the place. To include their popular pizzas (next visit). Warmly welcomed and promptly seated, the service was spot on, almost ninja like. Though you will get an idea of the selections, the menu changes weekly and will satisfy you with the choices. The presentations are a work of art. Good food with careful craftsmanship. Please save room for the unique desserts and pressed coffee. read more
3 months ago
Amazing dinner on a Saturday night. Our server Raymond was great. The ceviche was absolutely fabulous and full of flavor. The sausage and broccoli rabe pizza was delicious! Nice thin crust with ricotta and mozzarella to round it out. Rigatoni pomodoro was just so so. Not enough flavor for our party. Fiancé loved the gnocci sardi although it seemed like it wasn't a traditional "gnocci" which he appreciated even more. The only downside was the lack of organization. This was the second time they "lost" our reservation. It turned out to our advantage as we were seated at a lovely table on the front patio. Thoroughly enjoyed the visit and would highly recommend. read more
OCEANO 3.0 is a huge success! 1.0 was too small, 2.0 was ok and now ...WOW Had dinner here last week and we all had a wonderful time. The place is beautiful with several seating areas so even though its a big place, it still feels pretty intimate. The service was great, with prompt attentive wait staff. The menu had many choices all of which were very inventive and fun. I had the Orecchiette. The pasta was perfect and the dish was filled with lobster in a sauce that had just the right amount of heat. The duck was perfect! Crispy skin and moist perfectly cooked meat. A couple of folks had pizzas. The crust was crispy and held its shape and was great. No question, we will be back. Many more dishes to check out. PLsu we were all too stuffed to try any of the desserts. read more
It's not often I give 5 stars. This restaurant delivered! From the friendly, knowledgeable waiter to the innovative dishes, to the ambience were all outstanding. For appetizers, we had the muscles (tapas style) and octopus. My husband ordered the zucchini pizza to try something different & it was just OK. However. My halibut & pea risotto with bits of bacon was delicious. The decor is a mid century modern, clean lines and inviting. Beautiful greenery, with additional outdoor seating in the back. I always check out the restrooms. I was pleasantly surprised this restaurant had 4 separate unisex bathrooms. No long lines for the ladies thank goodness. Clean and well maintained. We will be back with friends in a few weeks. Highly recommend. read more
At Oceano, every dish is special, every dish feels like their one signature dish with rich and unique flavors and presentation. The dishes are meant to be shared, which is a good thing because you want to try so many different options. You'll even want to throw pizza into the mix - we had the zucchini pizza and loved the touch of lemon. Indoors can be quite loud, so I'd recommend outdoor seating, specifically the patio behind the restaurant, which is peaceful and quiet. And--they now take credit cards! read more
8 months ago
A True Culinary Gem -- Deserves a Michelin Star! Oceano Kitchen in Lake Worth is easily one of the best dining experiences I've ever had in Florida. From the moment you walk in, you can feel the care and creativity behind every detail. The menu changes weekly, which keeps things exciting and showcases the chef's incredible talent and commitment to fresh, seasonal ingredients. We started with the Crudo, and it was absolutely divine -- delicate, flavorful, and beautifully presented. Every bite felt like art on a plate. The dessert was equally outstanding -- fresh, balanced, and the perfect finish to a flawless meal. The service was warm and attentive without being overbearing, and you can tell everyone there truly loves what they do. This restaurant genuinely deserves a Michelin Star -- it's that exceptional. I can't wait to go back and see what they create next week! read more
2 months ago
3 months ago
3 months ago
8 months ago
Had one of the best meals Iv ever had! Nick at the bar was a joy and I can't wait to come back!! read more
3 months ago
3 months ago
If you're looking for fresh, high-quality seafood, Oceano is a must-visit. The food was incredibly fresh and full of flavor, and you can really tell they focus on quality ingredients. Everything we ordered was prepared perfectly and tasted amazing. The overall experience--from the food to the service--was excellent. Definitely a place I look forward to visiting again. Highly recommend! read more
4 months ago
Oceano Kitchen is one of my favorite restaurants and now that I have been to their remodeled Lake Worth Beach location I like it even more! It is wonder to be able to make a reservation and pay with a credit card. They have fabulous outdoor space now which is quieter than the buzzing lively indoor space. The food is still extraordinary. You place your order and they decide when and in which order to bring it to your table. They will pace it and take into account whether you are sharing dishes or each ordering your own plates. We shared. Each dish was a treat and a piece of art. read more
3 months ago
Oceano has reopened with a bang. The concept is the same delicious, local (where possible) ingredients in a small and larger plate sharing style. Yummy new dishes and some old favorites. So glad to see that pizza oven churning out my Straight Shooter pie! I'm not going to spoil the surprise--you have to see and try the new menu. Jeremy is happy with his new digs and the food reflects his happiness. Cindy is still dazzling us with desserts that are off the charts (like the warm hazelnut tart). There is a new cocktail program--YAY--and the new cocktails are innovative and delicious. The renovation is gorgeous, the back patio with the big ass smoker is where I want to spend Florida winter evenings and the service is on point (despite many new faces and a bigger footprint). Credit cards are now ok too (the ATM is gone). read more
Finally, they reopened! Everything was perfect. From the moment we walked in and greeted with a smile, to our super friendly and attentive server Drew. The place looks amazing and more options to choose from. The Crudo and blue crab spaghetti were my favorite. read more
1 year ago
Fun with pizza rack The pizza was extraordinary, don't miss it Service was great, but the attitude of the owners needs an upgrade read more
7 months ago
Truth be told, this establishment is a delight to the senses. Went last Saturday night with a bridal party and was served by Drew. A gifted orator when it came to describing the menu and the details, with such pride I may add. Let it be known we ordered one of EVERYTHING on the menu on November 8, 2025. Oceano is an excellent option for any occasion where you can truly indulge and remember what life is all about. Good company, good food, and good conversation. Don't forget to request Drew as he is sure to please. read more
One of my favorite restaurants in South Florida. Having known them for years in their much smaller, cash only location, they've since grown to a fabulous and trendy, almost Scandinavian designed restaurant in Lake Worth. Make a reservation and you're definitely in for a treat. Hand crafted cocktails, a rotating fresh and unique menu with outstanding homemade desserts. They always feature some shareable appetizers, upscale pizzas and pastas, and superb main dishes. I highly recommend, but I almost wish they were less busy so I could keep this gem of a restaurant a secret! read more
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More info about Oceano Kitchen
512 Lucerne Ave
Lake Worth Beach, FL 33460
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(561) 400-7418
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http://oceanokitchen.com
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Ask the Community - Oceano Kitchen
Do they do take out orders?
Thank you so much for asking. Unfortunately, we do not offer take out.
Are they serious about cash only? I haven't seen cash in 20 years...
Yes. They have an ATM
Are there any vegan options available? My family is really excited to go and as the lone vegan, I am curious because everything looks so scrumptious.
They have a new menu every night. It’s important to check it as sometimes they do.
Will they be willing to tell me what is gluten free? Or am I better off somewhere else?
Sabrina, We will always be happy to inform you or your guests about the ingredients in any of our dishes, and if they are gluten free. Please ask us upon arrival and we will… Read more
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Oceano Kitchen - newamerican - Updated May 2026
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