Decided on here with some family before a concert and we had a great experience. There were 6 in…read moreour party so we made a reservation but I don't feel as though it was needed. The front room was full but they had a whole separate room behind some closed doors. Overall, everyone loved the entrees we picked. Staff was friendly and very attentive

Loved the mozzarella bites. Loaded with cheese and a delicious crunchy coating. The appetizers all…read morelooked really good. Debated on ordering just from the appetizer section rather than the entree menu. Ended up going with the hog+hen burger. The burger was okay and the fries were mid-tier. However, the pork on the burger tasted really good. Also was able to try the soup of the day, soupa tuscana. The soup tasted mainly of cheese and was the most thick soupa tuscana I've had. Wasn't the biggest fan of it either. Overall, the service was great and I enjoyed the layout of the inside/outside.

This place slaps. Fantastic burgers. Cool vibe. Kids friendly. Fun bar. My husband got the Walt…read moreburger I got the one with chips on it I forget what it was called but it was amazing !!! My son absolutely loved the fresh fries and the sweet potato fries. I got the sangria and it was also awesome ! Can't wait to go back and try more here !!

We ordered take out and everything was still piping hot when it arrived. My Mom loved the fried…read morepickles and the cornbread was on point.

Hillside Johnny's has to be one of the most disgusting restaurants to eat at the place brings in…read morethe worst kind of people that smell like cigarettes and beer that are divorced and love to complain. me and my wife went there for a couple of drinks I had to go to the bathroom really really bad when I went into one of the stalls there was a huge diarrhea explosion in one of the bathrooms there was also cigarette buds everywhere it was absolutely disgusting. Do not eat here

service was very bad to say the least. screwed up my order, promised to bring drink over and never…read moredid, had to ask for a fork to eat my meal. The food was ok. I feel they need to pay closer attention to their guests.

First time eating at the Tavern On The Hill. Good atmosphere, friendly staff, and affordable. They…read morerun specials throughout the week. Got fish and chips because it was Friday! It was fresh and the portions were just right. An open tavern layout that's not really homey. Looks like a nice spot from the outside, actually a nice building but it was a "local" joint. Bartender was very nice and understood her job was to satisfy existing customers but she also attempted to make new comers like me feel welcome. Thanks

Tavern on the Hill, now Hillside Johnnies is an awesome bar for watching sports, hanging with…read morefriends, eating and drinking and most of all, seeing live music. Their open jam every Sunday is awesome! Wicked Rhode and Second Hand Smoke do an amazing job! Recently Say Hello II Heaven was there, an amazing Chris Cornell tribute band. The place was packed and it was a blast. Real people, real musicians, really a lot of fun! Go by and check it out. Especially Sunday 4-8 pm!!!

Love the atmosphere at Brack's Tavern in Taunton. It has a more upbeat vibe and decor than the…read moreMiddleboro location, though I still love the traditional sports memorabilia there. Service was great, and everyone enjoyed their meals. I ordered the Summer Salad from the specials menu because I love their huge cornbread croutons. The salad with strawberries, blueberries, feta cheese, and candied walnuts was delicious, but unfortunately the croutons were very greasy this time. I only ate a couple and felt a little queasy afterward. Hopefully it was just an off night, because everything else was excellent.

Came here to watch the Super Bowl it was nice spot with alot of things around…read more Walked in and was warmly greeted by the hosts. They sat us down at table and the server took drink order. Then took some time to come back and ask for food order. My friend ordered a pepperoni pizza and it came out as cheese. And then when wanted more drinks he took some time to come back. But regardless the food was good the drinks were good. I ended up having the s'mores drink which wasnt too sweet. We ordered the peanutbutter pie and cookie sundae both were really good.

Authentic Chinese - so good. We found this place in the fall and got a chance to go again today as…read morewe up here again for another trip. Wish this place was in Delaware near us. 7 of us today. All the dishes were good. The celtuce salad was available. Never had something like it before. Looks innocent but it has a spice that kicks in the back of the throat. Recommend. The beef buns were another good appetizer. If you're not sure what you want, ask for suggestions. They didn't steer us wrong. FYI, the sliced beef with peppers are not bell peppers. Very tasty.

Four-month-old modern looking authentic Chinese eatery in a Route 140 shopping center offering…read moredumplings, noodles, dim sum dishes, and a slew of authentic Sichuan entrees. Spacious seating, with many booths and a long bar. Reasonable pricing, with all but a few items under $20. Easy parking. Seafood Pastry: Unique item, flaky outer shell (think phyllo dough), and a moist filling with chunks of softer seafood, with shrimp the predominant flavor. Good mouthfeel, good flavor, and something new. Fried Pork Buns: A favorite dish of mine, and theirs are unique in that there's much more meat, the meat is incredibly tender, and the filling doesn't separate from the buns. Nice thin lacy "skirt" that forms from contact with the frying surface. Good flavor, good texture (browned bao dough different from Peking ravioli), great dish. Elite. Soup Dumplings: Perfectly cooked, perfectly filled (pork and slurpable soup), and good flavor. Served with a different soy-based dipping sauce from the pork buns. Really no negative here, but nothing distinguishing from other good ones I've had. Pork with Sweet Bean Sauce: Shredded strands of stir-fried pork with a sweet bean sauce. Think hoisin sauce but not quite as sweet. Some strips of greenery provide flavor and texture contrast to this 99% meat dish. Served with four pancakes similar to mooshi for do-it-yourself wraps. Solid item as long as you like sweet. Twice Fried Pork: One of my "barometer" dishes I try at any first-time visit to a Sichuan restaurant, and Time Travel knocked it out of the park. Bacony strips on the cusp of crisp with great flexibility to match the alluring flavor. Thin-cut leeks for extra complexity and contrast, perfectly worked into the mix. Appealing heat that tingled with every bite, but wasn't trying to blow your face off. The perfect mix of flavor and heat, and of meat and vegetable. Easily elite and my favorite dish so far. Boiled Beef in Spicy Broth: Some of the most velvety, tender beef I ever had, boiled or not. The sauce it was sitting in had plenty of heat and flavor throughout, though not as spicy as it looked. Dried chilies, minced garlic and cilantro added to the equation if desired. Stunning and a dish I'll return to for sure. Veggie Dumplings: Tender green exterior and a soft and tasty interior of tofu and mushrooms. Good mouthfeel, much different from crumbly veggie dumplings. Asparagus Lettuce Salad: A cold item with a tall mound of long, thin, shaved strips they're calling asparagus, but technically it's a Chinese vegetable called celtus. Crisp and refreshing, with hints of vinegar and hot oil, and way more than a hint of garlic. Scallion Pancake: Very good batter flavor, great crispness, and light enough to not fill you up before the entrees. Even though the sauce didn't have ginger, it's darker and thicker than most, and a little tangy. Garlic Wings: Their standard wings, tossed in the same sauce they use for Garlic Eggplant. Tasty stuff, even inside. Saucing a little spicy but mostly sweet. Sizzling Fish in Spicy Oil: A gigantic bowl and an absolute bargain, with the fish large, tender, and infused with the spicy oil. Thin sauce, brothy texture, and not as oily as most. Plenty of dried chiles. Very enjoyable. Eggplant in Garlic Sauce: Bright purple vegetable, likely fried (without batter) to get them bacony crisp on the outside, while lusciously tender inside. It's loaded with little garlic bits, thick, and more sweet than garlicky, making it approachable for American palates. Spicy and Sour Potatoes: Solid rendition, with matchstick-like shreds of droopy but al dente potato, with both heat and sourness present, but less sour than most. Taro Puff Pastry: This is an absolute must at the end of the meal. Served hot, crispy, flaky and with a mildly sweet hot taro filling. I can't imagine a superior version. Service: This was another strong suit, handled by two young, affable men who doubled as kitchen staff. You've got to love having a server who not only brings you the food but who also has a hand in making it and who knows the menu firsthand, able to answer questions about ingredients and dish composition. Great guys. If you're looking for something authentic, fresh, and different, without going to Chinatown, this is an exciting new place that's worth a drive.

We went in around 2pm for a late lunch and there was only one other table busy. The service was…read moreoutstanding. Our waiter Sean O'Malley greeted us with a smile and was very polite, happy and professional. The wings came out very fast. The ambiance was a typical sports pub. The wings were outstanding. I got 3.5 heat rating, my wife ordered 3.25 heat rating. We will definitely go back for more wings.

Wendell's has to be in the running for the best chicken wings in Massachusetts! They are without a…read moredoubt Fantastic. The place is really old school and they make wings perfectly. They remind me of the old Ground Round type of wings that we got back in college. The place has lots of other items but I tend to stick with the wings and fries.