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    Dozo Omakase and Handroll

    4.5 (43 reviews)
    Updated 3 months ago

    Order Dozo Omakase and Handroll Takeout or Delivery

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    DOZO OMAKASE AND HANDROLL ATMOSPHERE

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    Caroline Z.

    We came as a big group for the happy hour pricing and it was a blast! The food was great and fresh and tasty. And we (or I, I should say) over ordered. We still ate everything, but didnt quite pay attention to the pricing. So the final bill was quite surprisingly expensive for the quality and the happy hour discount. Friendly servers, clean interior, easy parking

    Menu
    Chetas C.

    I've been hearing a lot of good things about Dozo online so I had to try this omakase out for myself. I came here on Wednesdays during lunchtime and ordered the dozo omakase. Sitting at the bar, I was served each piece of nigiri sequentially. The chef was extremely friendly and knowledgeable, explaining to me what each piece was and the origin of the fish. Each piece was extremely delicious, starting and ending with a piece topped with lemon zest. I highly recommend trying this omakase out for yourself.

    Michelle S.

    We came here for my husband's birthday, and this was such a wonderful place! Every from the service to the food was absolutely Chef's Kiss! Although it was a Thursday evening, I made a reservation... just in case and luckily for us we practically had the whole restaurant to ourselves. We enjoy doing an omakase experience, so this was right up our alley. It was happy hour, so we ordered a few small plates of the Spicy Crispy Tuna Rice and the Yellowtail Carpaccio. Everything was great, the fish was fresh and light and they were great choices to start with before our 7 course omakase. We decided on the the 7 piece Nigiri and I guess we also got an extra Chef's choice. Every single piece of fish was beautiful crafter by the chef, and they were some of the freshest pieces of sushi that we've had! Not one piece disappointed us, and we can't wait to be back!

    Khoa N.

    The ONE thing that stuck out with me about Dozo was THE FISH WAS COLD! I've been to Dozo twice and each time the fish was cold... and because of that, there was no taste. I don't know if this is what they're going for or they didn't get the chance to "thaw" the fish out correctly but it's not a good thing. Sushi fish is supposed to be at least room temperature. It's weird because their togo location doesn't seem to have this issue. You do get big pieces at Dozo so that's a good thing. But I rather have quality over quantity.

    Drew F.

    First time here and the food was amazing! We did the Dozo Classic Omakase that came with 7 different selections of nigiri the chef selects. The quality of the fish is top knotty! This will become my go to sushi in Dallas and the price is really reasonable for the quality. The service is very attentive and really fun getting to sit at the sushi bar seeing them work diligently to craft the perfect piece for you. They season all items for you so no need for soy sauce or anything else. They have many specials and variety of fish so you can try something new and one of your favorites. The restaurant is in the heart of the bustling Trinity Groves but as soon as you step inside you are transported to a Tokyo sushi bar! Will definitely be back to try more treats.

    Hamachi carpaccio, hamachi nigiri, bluefin tuna nigiri
    Niraja S.

    Sushi was super fresh! There's an intimate ambiance with limited seating inside. Service could have definitely been better, however. It took a while to flag our server down to get our check and even longer to take our cards.

    Enoki
    Tae S.

    The place is clean and has plenty of seating. The service is polite and steady. The sushi deal is fantastic. We had the 7 course omakase and it was a nice lunch. The salmon and yellow tail were great. I was not a fan of the tempura emoki- just too fried for me. However, I will come back and try more things.

    Menu
    Shannon L.

    Visited Dozo for the omakase. Great quality fish and seafood for the price. The sushi chef knows what he is doing. My reservation was for 5pm and I pretty much had the place to myself. They were polite and asked if I had omakase before, they explained other things and how they worked. Great variety of fish, very fresh. Great texture and flavor. Fyi they do use truffle and truffle oil on some of their items. The fish was so good, it really did not need the truffle. I added on kanpachi and uni/ikura and matcha strawberry dessert. Everything tasted delicious. Getting the dessert out of the little mason jar was awkward. If I lived in Dallas, I would return.

    Heather H.

    Dozo was one of those rare meals where everything just worked. We grabbed a few appetizers and the $42 omakase, and every bite felt like someone turned the flavor saturation up to max. Bright, vibrant, fresh, and unapologetically delicious. Service was fantastic. The staff kept things light and fun with easy conversation, the kind that makes you feel like you're in on a secret even though you're just eating raw fish. The pacing was spot on too. No rush, no awkward waiting, just a perfect flow from one dish to the next. Final verdict: Amazing flavors, flawless timing, and service that makes you want to high-five your server on the way out. Easily one of the best dining experiences I've had in a while.

    Justin B.

    Ordered the Salmon Lovers Combo and was really impressed! A bit on the pricier side, but totally worth it for the quality. The presentation was beautiful, especially for a to-go sushi order. The salmon was buttery, fresh, and full of flavor. Would recommend!

    Cynthia N.

    Came to Dozo Omakase & Hand Roll on a Saturday night--glad we made reservations since the space is small. You're seated directly in front of the sushi chef, who prepares each roll for you throughout the meal, which adds a personal and engaging touch. If you're a fan of raw sushi, this place is a great pick. They offer several omakase options--we went with the 15-course roll meal. It may sound like a lot, but it's just one piece per course, so it's more about variety than quantity. You get to sample a wide range of raw seafood, and the meal wraps up with a Japanese-style dessert. The reason for the 4 stars is that the experience lacked a bit of guidance. The chef didn't really explain anything--no suggestions on whether to use chopsticks or your hands, or even what you were being served at times. If I hadn't come with my date, who's familiar with this style of Japanese dining, I honestly wouldn't have known what to do. Still, it's a unique and worthwhile experience if you enjoy raw sushi and are open to a more hands-off, traditional omakase format

    The happy hour at this place can't be beat. From 5-7pm majority of the nigiri is between $3-$8. The servers were extremely attentative, but I was surprised this place was not busy. My favorite thing was the scallop trio, but everything I tried was amazing. Will most definitely be back!

    Cindy N.

    I'm from California and i went on a whim to try omakase in Dallas during a work trip. No regrets. I sat at the bar and had the chef tell me all about each nigiri. The vibe was unmatched. Definitely a place to try if you love fresh sushi!!

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    Ask the Community - Dozo Omakase and Handroll

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    Komé

    Komé

    4.7(286 reviews)
    7.9 miNortheast Dallas

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

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    Uchi Dallas

    Uchi Dallas

    4.5(2.2k reviews)
    1.8 mi
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    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    Seated at the bar- the bartender really couldn't be bothered with me as he was too busy bro lancing…read morethe dudes from denver ( use those terms cause they keep saying bro and dude and hand slapped like 12 time) they invited him to Denver and he promised them a hook up at the Carlton and In Miami cause he knows the boss- don't mind any of that but when the server asked if he had anyone needing help his response was "no just this girl" and continued to ignore me as he went about his bromance. The server she was very friendly and helpful and after waiting 23 min I was finally able to order a drink and she gave water. Given I just had a 12hr flight from hell I may have been less than patient with the crappy initial customer service but she was very friendly. I ordered a Glass of the 2020 Soracco and it was lovely, Then edemame- which was delicious with a smokey flavor to it. Followed this with Shrimp Tempura- Crispy well flavored and delicions, then did the Wagyu Tataki- perfectly tender, well seasoned with a perfect flavor combinaton. the Brussels Chimichurri and fried egg miso foam were perfect compliments to the meat. finished with a dessert that was simply delicous, I wsh had remembered the name. it was three friend crispy almost like cream puffs as filled with a cream deliciousness, a

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    Sushi | Bar Dallas

    Sushi | Bar Dallas

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    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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    Sushi Yokohama

    Sushi Yokohama

    4.3(790 reviews)
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    Great lunch special and really great home made style sushi for a great price!…read more We will definitely be coming back!!

    Even though i came at an unexpectedly busy time, the staff was so attentive and got the food out…read morethe second it was ready. everyone was moving so fast and were all so friendly. As i listed to idle conversation with people, everyone seemed to be remarking how good the food was so im sure it wasnt just me. Their all you can east isnt advertised on the menu so i had to ask for it personally but the minute i did they had a sheet ready! You mark down all the things you want. Ill live write out my review as i receive and eat things: 1. Ahi tower is one of the best things ive ever eaten. it brings SO MUCH fish and crab. I really thought it would be mostly rice but nope. GREAT portion and SUPER delicious. will be thinking about it for a while 2. Ninja roll.. AGAIN how is it so good? perfect amount of spicy!! also they somehow made the salmon on top creamy? 3. Yokohoma roll had less flavor than the ninja but it felt fresher! its perfect for when u want fish but not too much flavor 4. Washing roll was surprisingly so good!! everything ive had so far has been FANTASTIC but i normally hate krab. they mixed it in a way that made is actually really yummy?! almost bbqy but idk how to describe it 5. eel avocado roll might be my favorite? it had a LOT of flavor. ill be honest it didnt taste much like EEL but more like whatever sauce they put on it. it wasnt sweet at all which is nice considering eel usually is be warned anything you dont finish will be chard a la carte so make SURE u dont order as much as me because i couldnt finish what i ordered The place itself is cold (which is a big plus for me when im eating) and looks like a family spot. idk how to describe it but you can just tell its a couple familys go to sushi place. theres tons of parking outside too! They also have a spot for you to sit on the sushi bar to watch the chefs cook! it was really cool and i even saw a couple people request to be sat there Everyone was so sweet and attentive i loved it :)

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    Nikko - Southlake

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    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    Our server Jude is so sweet! Explained everything and great about timing dishes to our preferences…read more Sushi chef Danny was a hoot. Ambiance was great, music was a bit slow. Would have loved a bit livelier or poppier but otherwise great experience! My friend and I are in town for a day and came for omakase dinner. Reviews were great and they definitely lived up. We happened to come on a Thursday night when they do a live tuna cutting. Everything is most definitely fresh here!

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    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

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    Dozo Omakase and Handroll - sushi - Updated May 2026

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