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    Dozo Omakase and Handroll

    4.5 (43 reviews)

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    DOZO OMAKASE AND HANDROLL ATMOSPHERE

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    Cedrick T.

    Nice space, lots of seating, lots of parking in the Trinity Groves Plaza Going in, it is not what I had expected. The menu is good, but left with a lot to be desired upon leaving. We ordered the seared salmon belly, chu-toro, chicken karaage, and others. While I felt satiated, I was a tad disappointed in the chu-toro. All in all, decent experience.

    Menu
    Chetas C.

    I've been hearing a lot of good things about Dozo online so I had to try this omakase out for myself. I came here on Wednesdays during lunchtime and ordered the dozo omakase. Sitting at the bar, I was served each piece of nigiri sequentially. The chef was extremely friendly and knowledgeable, explaining to me what each piece was and the origin of the fish. Each piece was extremely delicious, starting and ending with a piece topped with lemon zest. I highly recommend trying this omakase out for yourself.

    Michelle S.

    We came here for my husband's birthday, and this was such a wonderful place! Every from the service to the food was absolutely Chef's Kiss! Although it was a Thursday evening, I made a reservation... just in case and luckily for us we practically had the whole restaurant to ourselves. We enjoy doing an omakase experience, so this was right up our alley. It was happy hour, so we ordered a few small plates of the Spicy Crispy Tuna Rice and the Yellowtail Carpaccio. Everything was great, the fish was fresh and light and they were great choices to start with before our 7 course omakase. We decided on the the 7 piece Nigiri and I guess we also got an extra Chef's choice. Every single piece of fish was beautiful crafter by the chef, and they were some of the freshest pieces of sushi that we've had! Not one piece disappointed us, and we can't wait to be back!

    Khoa N.

    The ONE thing that stuck out with me about Dozo was THE FISH WAS COLD! I've been to Dozo twice and each time the fish was cold... and because of that, there was no taste. I don't know if this is what they're going for or they didn't get the chance to "thaw" the fish out correctly but it's not a good thing. Sushi fish is supposed to be at least room temperature. It's weird because their togo location doesn't seem to have this issue. You do get big pieces at Dozo so that's a good thing. But I rather have quality over quantity.

    Drew F.

    First time here and the food was amazing! We did the Dozo Classic Omakase that came with 7 different selections of nigiri the chef selects. The quality of the fish is top knotty! This will become my go to sushi in Dallas and the price is really reasonable for the quality. The service is very attentive and really fun getting to sit at the sushi bar seeing them work diligently to craft the perfect piece for you. They season all items for you so no need for soy sauce or anything else. They have many specials and variety of fish so you can try something new and one of your favorites. The restaurant is in the heart of the bustling Trinity Groves but as soon as you step inside you are transported to a Tokyo sushi bar! Will definitely be back to try more treats.

    Hamachi carpaccio, hamachi nigiri, bluefin tuna nigiri
    Niraja S.

    Sushi was super fresh! There's an intimate ambiance with limited seating inside. Service could have definitely been better, however. It took a while to flag our server down to get our check and even longer to take our cards.

    Enoki
    Tae S.

    The place is clean and has plenty of seating. The service is polite and steady. The sushi deal is fantastic. We had the 7 course omakase and it was a nice lunch. The salmon and yellow tail were great. I was not a fan of the tempura emoki- just too fried for me. However, I will come back and try more things.

    Menu
    Shannon L.

    Visited Dozo for the omakase. Great quality fish and seafood for the price. The sushi chef knows what he is doing. My reservation was for 5pm and I pretty much had the place to myself. They were polite and asked if I had omakase before, they explained other things and how they worked. Great variety of fish, very fresh. Great texture and flavor. Fyi they do use truffle and truffle oil on some of their items. The fish was so good, it really did not need the truffle. I added on kanpachi and uni/ikura and matcha strawberry dessert. Everything tasted delicious. Getting the dessert out of the little mason jar was awkward. If I lived in Dallas, I would return.

    Heather H.

    Dozo was one of those rare meals where everything just worked. We grabbed a few appetizers and the $42 omakase, and every bite felt like someone turned the flavor saturation up to max. Bright, vibrant, fresh, and unapologetically delicious. Service was fantastic. The staff kept things light and fun with easy conversation, the kind that makes you feel like you're in on a secret even though you're just eating raw fish. The pacing was spot on too. No rush, no awkward waiting, just a perfect flow from one dish to the next. Final verdict: Amazing flavors, flawless timing, and service that makes you want to high-five your server on the way out. Easily one of the best dining experiences I've had in a while.

    Justin B.

    Ordered the Salmon Lovers Combo and was really impressed! A bit on the pricier side, but totally worth it for the quality. The presentation was beautiful, especially for a to-go sushi order. The salmon was buttery, fresh, and full of flavor. Would recommend!

    Cynthia N.

    Came to Dozo Omakase & Hand Roll on a Saturday night--glad we made reservations since the space is small. You're seated directly in front of the sushi chef, who prepares each roll for you throughout the meal, which adds a personal and engaging touch. If you're a fan of raw sushi, this place is a great pick. They offer several omakase options--we went with the 15-course roll meal. It may sound like a lot, but it's just one piece per course, so it's more about variety than quantity. You get to sample a wide range of raw seafood, and the meal wraps up with a Japanese-style dessert. The reason for the 4 stars is that the experience lacked a bit of guidance. The chef didn't really explain anything--no suggestions on whether to use chopsticks or your hands, or even what you were being served at times. If I hadn't come with my date, who's familiar with this style of Japanese dining, I honestly wouldn't have known what to do. Still, it's a unique and worthwhile experience if you enjoy raw sushi and are open to a more hands-off, traditional omakase format

    The happy hour at this place can't be beat. From 5-7pm majority of the nigiri is between $3-$8. The servers were extremely attentative, but I was surprised this place was not busy. My favorite thing was the scallop trio, but everything I tried was amazing. Will most definitely be back!

    Cindy N.

    I'm from California and i went on a whim to try omakase in Dallas during a work trip. No regrets. I sat at the bar and had the chef tell me all about each nigiri. The vibe was unmatched. Definitely a place to try if you love fresh sushi!!

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    Ask the Community - Dozo Omakase and Handroll

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    Dozo Omakase and Handroll - sushi - Updated July 2026

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