Stopped here to grab a bite before a concert at the Bomb Factory! Good food and drinks - fast…read moreservice - very attentive from the second we walked in the door. Cajun Edamame and Hibiki Special Roll were amazing!

This is a staple for me and hubby! We love their sushi rolls as they are consistent every single…read moretime. The server was greatly attentive and welcoming. We decided to sit at the sushi bar to get a closer look at the sushi making process. My husband ordered the James Bond subbed for real crab and I ordered the Spider Roll--both excellent choices! I also threw in the Yaki Soba noodles with chicken which wasn't a bad idea. Overall, I enjoy this sushi restaurant and appreciate its consistency, intimate setting and large variety of delicious rolls.

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

A classic, long-standing gem in downtown Dallas. You can tell it's a neighborhood…read morefavorite--everyone seems like a regular. Super welcoming and cozy energy. 10/10 hospitality. The staff and the sushi chef are incredibly friendly and fun to chat with. It makes the whole dining experience better. The Highlights: * Specialty Rolls: We tried three different rolls and all were solid. * Sashimi/Nigiri: Ordered the Salmon Belly, Yellowtail Belly and Uni. * The Cut: I love how they give you thick, generous slices. Super fresh and satisfying. A reliable, friendly spot for high-quality sushi in Downtown Dallas. This is definitely going on my regular rotation whenever I'm in Dallas. Oh forgot to mention the avocado bomb. It was thin crunch and so flavorful :)

After eating Texas BBQ for 3 days straight... all meats... we needed some fish. Hard to find a…read moresushi spot in downtown but we saw this on Yelp. It had pretty good reviews and the sushi looked good. We came and it wasn't too pack, but a good amount of people. They seated us in the back and I believe the owner took our orders. We got udon for my son, it came with some tempura. We got hamachi kama. I got the chirashi bowl. My husband got a roll and then got the salmon lover (5 nigiri pieces and salmon roll). I enjoyed my chirashi, which came with 12 pieces of chefs choice. Pretty good options in the bowl. Even came with real crab. It was a nice change from pure Texas meats. My husband liked his salmon lover, the nigiris were huge. He also got another roll and he said it was just ok, forgot which roll it was. But he liked the salmon lover better. They also have a tuna lover. I like the variety. Overall, not a bad sushi place to change up the flavors!

This is the first sushi place I have tried so far in Dallas and it was a win! I picked it because…read moreit had good reviews, was super close to me, and more importantly, it had my favorite sushi combo. I am picky when it comes to sushi and this restaurant had my favorite roll! Score! I can't say much about the ambience or service because I got my order to go, but when I went inside to pick it up it was nice and quiet. For 6 pm on a Friday it was pretty empty but had lots of to go orders ready. Mine was ready when they said it would be which I appreciate! Food was great!!! I got the Shrimp Tempura roll which is the roll I always look for at every sushi place I try. Happy to have found a place near me that has one, and for a great price!! The only negative about the sushi and why I have not rated it 5 stars is because of the way the roll was wrapped. The black seaweed wrap was so hard to eat, I had the hardest time chewing and swallowing it. At one point I started choking and got scared it was going to end badly... but I survived. Really unfortunate that it was so hard to chew. I wish they would reformat this roll like traditional rolls so that I would not be hesitant to order again. It really made it unenjoyable to eat as I was struggling to chew it for every single piece. I also got beef fried rice which was a 9/10. Had lots of vegetables, the beef was delicious, and the portion was amazing. I found myself adding a good amount of salt and soy sauce though, but I don't mind. I am also very picky with my fried rice so very happy I found a place that makes it how I like. I will definitely be coming back here and getting my same order again. Maybe cutting off the black seaweed though as it was just really scary trying to chew it. Can't wait to come back.

We used to go back and forth between a couple of sushi restaurants for delivery, but Ai Sushi has…read moreofficially won us over. The sushi is consistently fresh, clean, and great tasting, with absolutely no fishy smell. Unfortunately, tonight's order was disappointing because my squid salad arrived completely icy, as though it had not fully thawed. I called to let them know, but I'm not sure my concern was fully understood. This was unusual compared with our normally great experiences, so we'll see what the next order brings.

Mind-blowing flavors! My husband has a shellfish allergy and they were able to curate replacements…read morefor the shellfish dishes that weren't just replacements. They put thought and care to it so that it would taste like the shellfish equivalent. My husband was fully satisfied. 17 courses of pure magic. I wasn't sure what to expect, but all the reviews on Yelp were positive so I made a same-day reservation for the birthday boy and myself. Don't tell him it was a last-minute reservation lol We ended up doing the valet at the JW Marriott right next door. Valet is free for the restaurant. The restaurant is super sleek with clean lines. We were seated at the sushi bar in front Chef Scott. Super nice guy, soft-spoken, but incredibly knowledgeable about fish. He's been a sushi chef for 15 years, I think he said. I don't know, at that point when my husband asked him, I was buzzing off of the wine pairing lol Speaking of wine pairing, you can do either a wine pairing, sake pairing or non-alcoholic pairing. My husband decided to do the sake pairing and I did the wine pairing. The sommelier would come out and introduce the wine/sake and give us the tasting notes. All were very complementary to the dish that was being served. I actually liked this one sake that my husband got. The sommelier called it funky. It had a very earthy flavor. It was delicious! It would go really well with anything mushroom. I can't choose a favorite dish, it's like choosing your favorite child. Although there's a reason why the temaki has not changed from their menu. All their fish was incredibly fresh, delicate, and the items from the kitchen are so creative and beautifully plated and perfect tastes and palette cleansers. Please do yourself a favor and experience this place. You will not regret it!

This Michelin Guide recommended omakase offers a 20-item tasting menu at $195 per person…read more Unfortunately, despite an ambitious progression and polished setting, the execution fell considerably short of expectations. The opening flan and otsumami were reasonably enjoyable, but concerns began with the otsukuri, where the fish lacked the freshness and clarity expected at this level. Several edible herb garnishes also appeared visibly wilted and past their prime, and I encountered unexpected hard fragments in the otsumami. The nigiri was the greatest disappointment. Each piece was assertively seasoned, often excessively salty, to the point that sauces and seasoning consistently overwhelmed the natural character of the fish. Rather than allowing each cut to distinguish itself, the progression became increasingly heavy and monotonous. For the land-or-sea course, I chose the duck and heart. Both were served quite rare and again heavily seasoned; the duck contained substantial sinew, resulting in an unpleasant texture. Dessert offered little recovery: the first remained surprisingly salty, while the final pastry carried a noticeable taste of old frying oil. The room itself is attractive, but the four cocktail-bar seats do not directly face the kitchen, limiting visibility and interaction with the chefs, an important part of the omakase experience. At $195 per person in downtown Dallas, this was difficult to justify. Ingredient quality, restraint, balance, and consistency were lacking throughout much of the progression. Unfortunately, this is not an omakase I would recommend or revisit.

I was attending an event at the Angelika and arrived early to grab a quick bite. I spotted Sushi…read moreMocki and there was a spot at the bar, so I popped in. A young gentlemen greeted me when I arrived and gave me a thumbs up when I motioned to the bar. There were already menus on the counter so I began to peruse. The gentlemen behind the bar was friendly, but it was unclear if he was going to be taking me order or not as he was making conversation and then chatted up the Londoner employees who sat next to me. I finally asked if I could have some water and order. He jumped behind the register to enter my order. I had ordered an iced tea and was in the middle of ordering my roll when his eyes went to the front door and followed a sweaty young women fresh from bar or yoga (or whatever) as she walked to the bar. I started to continue my order when the girl came to stand right beside me and stated her order. He literally stopped taking my order, got out a paper and pen and took her order. I was shocked! He engaged her in a brief conversation while I sat there looking from him to her. After 2 min or so he looked back over at me, got behind the register and said, "I got distracted, what were you ordering?" No joke! I finished my order, still shocked. When my roll, the Lovers Roll (Crab meat, avocado, cucumber inside, topped with spicy seared salmon, scallion, spicy mayo, unagi sauce.) arrived it looked and smelled delicious! I was starving and dug in. The toast on it was perfect, the flavors were wonderful and the portion was hearty. If I had more time before my event I would have ordered another roll. I would absolutely come back to try other rolls. I'll just make sure to sit in someone else's section.

Pretty decent spot! I didn't have any expectations walking in, and honestly I came here as a last…read moreminute decision after not being able to get seating at another sushi place. I was pleasantly surprised that the nigiri from the sushi dinner was nice. I'm not a huge sushi roll person, and prefer nigiri. Nigiri prices are a bit high for me, but the sushi dinner at the very least is a good deal.

I feel like this is the perfect description of a "hidden gem" I have been a few times and it is…read morealways so good, so fresh and I feel for the quality and price it's very fair! The staff is also really friendly and you can usually just get right in! I would definitely recommend the sashimi and the rice less rolls. I had the JJ and it was so good! The tuna was so flavorful and almost buttery! It's a great location in the heart of uptown, you could get a drink at Bowen House or Written by the Seasons and then walk on over.

Ordered an assortment of sushi, tunas, yellow tail, red tail, unagi, anago. Very friendly Japanese…read morechef. Fresh. Perfectly prepared and presented. Some of the best sushi I have ever had. And I loved the 80's soundtrack. This restaurant is highly recommended!

Great sushi Happy Hour if you can make it in by 4pm. The mini Ahi tower & tempura shrimp roll for…read moreunder $15

Love their tuna tower. Most fast sushi places don't serve them. Great to stop in for a pick up…read moreorder.