I'm not sure what they put in the sauce, but I have never craved a seafood Boil like I do with them my boyfriend and I couldn't stop talking about it for the rest of the night. The sauce is not salty at all, a tad sweet with a little citrus. I can't explain it, you'll just have to try yourself!! Order rice on the side to pour it on top. My only complaint is the garlic noodles are a little dry, and crawfish price is a lot higher than others. So I would just stick to Crab! read more

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I had been craving seafood for some time, and since we were checking out the new H Mart instead of our usual one in Carrollton, we noticed this place next door and decided to try it out. I'm so glad we did because it did not disappoint at all. The service was really great, the restaurant was very clean, and it had that typical seafood boil ambiance, but much cleaner and nicer. We ordered the Fisherman's Basket, which had a delicious variety of fried seafood, including soft shell crab, which you don't see often. We also got 3 lbs of seafood boil with snow crab and shrimp, and it was so good. The sauce was delicious, it was the Capt Sauce Mix. They also had some nice mocktails, which were fun to try, and we even got a free dessert for doing a review. This is definitely a great spot and a new favorite for seafood cravings. read more

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Food was fresh and spicy Atmosphere was energetic Service was excellent Would highly recommend for seafood read more

We stopped by during their grand opening weekend. The space was clean & spacious. We tried their crawfish, head on shrimp, & snow crab with the capt' loui sauce. We got it with a hot spice level & it was pretty spicy, but manageable. The crawfish was pretty big & the sauce was good. The seafood market prices are little higher than most seafood boil places. If you get one of the boiler specials, it comes with sides, so it ends up being around the same prices as other places. Also, each order does come with one corn & one potato already. Right now for their grand opening weekend, if you order 4 pounds of seafood, you'll get 3 sides, unlimited garlic noodles, & free cluster of snow crab. It's a lot of food & a pretty good deal. Our server was very nice & the service was good. They still need to work on some more things, but overall I did enjoy my experience here. read more

Cap't Loui - Cajun/Creole Near Me - Dallas, Texas

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Joined the wait list and was told it will be 40 minutes. We showed up a little after 40 minutes and asked how much longer. They said, oh, we can seat you now. They never bother to call us to let us know the table was ready, as they said they would when we first got there. We proceeded with sitting down. Service took a long time. We ordered 1 lb crawfish and 1/2 lb shrimp, seafood platter and a couple drinks. $20 for 1lb of crawfish is very over rated but my husband loves trying everyone's boil. The flavor was good. The seafood platter was $26. Overly priced and not that great of a tasting in my opinion. The fried calamari was over cooked. Maybe the high price menu is due to location. read more

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Came here on a sunday afternoon for a birthday in replacement of Kickin Crab and had a very good experience here. This location just opened and wasn't very busy and clean. When ordering, the servers were very patient in helping us choose what we wanted which i appreciated. We got an order of normal fries first, then their lemon pepper fries, which were good, but couldn't taste much of the lemon pepper tbh. They also had some sort of orange house sauce to pair with the fries which seemed like thousand island, but it was good regardless. We then got our garlic noodles which tasted great, not too oily/buttery like other places, but still had a strong garlic flavor. We then received our boil, the star of the show. The crab was cooked perfectly and allowed me to get perfect pieces of meat out the shell as a bad crab eater lol. I also really enjoyed the ez peel shrimp and crawfish especially when dipping it back in the house sauce our boil was in. My favorite side was the corn; it was very easy to eat and had me going back to it over and over again. Their sausage was also good and not too strong of a smoky flavor which i like. We got both their funnel cake fries and beignets to end our trip. The funnel cake fries had a crisp exterior while the beignets were nice and fluffy. Overall i had great time here, and we throughly enjoyed this more than Kickin Crab, so try it out! read more

Excellent food excellent service only been open a couple days. Really enjoyed my time here.

Heard about this place from Instagram and decided to give it a try. Cornelius was my server and he was GREAT. Made my experience so much better, and helped recommend good food and drinks!! Jessica greeted us and was extremely kind and even offered free rice due to how busy it was and she apologized profusely even though I completely understood due to it being the weekend during a busy hour. That was very much appreciated. Restaurant was much bigger than I thought, I wasn't sure what to expect but I was overall very pleased. Had the 4LB boiler combo and it came with unlimited garlic noodles and 2 additional sides. Got the Captain Colada and the Finding Nemo drink and they were both very good! Would for sure recommend and come back. Thank you again Cornelius and Jessica for your kindness and great hospitality!!! read more

Cornelius, was awesome super accommodating. This is our first time here and we loved it my husband, mom , sister and I will be back . Thank you read more

Let's start with the pros- our waitress was good minus having to ask for refills. She was quick when asked. She explained the menu and sauces. Place is clean, but parking on Saturday night was a bit rough just because it was busy, even at 9:15 at night. Cons- I am from the coast so cooking seafood is something that not everyone can nail. The medium heat and Loui sauce was good. Different. Had a hint of sweet, Cajun heat. Now onto to the seafood itself. The crab was severely over cooked. When you cook snow crab it was shrivel the meat up and dry it out inside the legs, claws etc. in pictures you will see. I have never been to a finer restaurant that doesn't wash their crawfish. We get crawfish almost weekly during season. You can get fresh live as field run, washed and graded etc. they were decent in size, but they were filthy and tasted like mud with buttery Cajun to cover it. Again pictures to show. The sausage is like a cheap eckridge sausage that's been sliced and over cooked making the outside chewy/ rubber like casing. The ez peel shrimp no head were over cooked. Again when you over cook it actually clings to the shell making it impossible to slip tail and shell off. It too had zero favor until you got the shell off and dipped into the sauce. Pricing. I get crawfish shipped to Abilene, TX EVERY Friday and I pay $4 per pound for washed and graded. For them to charge $15.42 a pound for smaller and dirty was crazy. For 2 cluster of crab $42 was insane. We did a 4lb and three side. We choose the noodles, garlic toast and sausage as the sides. Bread lacked crunch. Wasn't done enough. The all you can eat noodles were super dry. There was no actual plates or dishes to eat in front of you. Paper boats that after ten minutes of buttery started to fold. Now if you read the door it says closes at 11. Kitchen 30 minutes prior. By 10 we were done fighting shrimp and ripping them apart because they were over cooked. I asked to for the funnel cake fries. Kitchen was closed. Felt really weird having them put chairs up on tables all around us, almost forcing us out. All in all I am a seafood lover and critic so I am much more picky then typical person that never eats it. 1-2 stars out of 5. ** yes I did mention over cooked to staff, but on menu it states you order it you eat it. No refunds. We got a Oh I'm sorry. But not a hey let me take that back and fix a new one. read more

My new boil spot. The house sauce, hot- is top tier & it is hot! Service was quick & friendly. Very clean in there, coloring before our food came out was so nice. 10/10 read more