This is a conflicted review. I think for many people this may be a 3. But for specific sushi diners this may be a 4/4.5.
Dined for Dinner on a Friday night 5/29/26. Pretty empty.
Went for AYCE $39.99 per person. $19.99 for kids.
I'll start with the highlights.
The main waiter cares and wants to get things right. But I think the procedures set up seem inexperienced for a sushi restaurant.
Example: No dish given to dispose of edamame shells.
We ordered 5 miso soups, he gave 4 to the adults and skipped my son, then brought the 2 extra to another table I had to ask the waiter for a 5th for my son.
5/5 They use fresh wasabi. I was given a small quarter sized marble of wasabi. Noticed that it was chunky, not smooth. Tasted it and noticed it was fragrant but more subtle. I don't have too much experience with fresh wasabi, outside of restaurants that put it in the fish already for you. I asked the waiter and he said yes. Fresh wasabi. For an ayce? Wow.
*Tip for owners* I read a review where they negatively judged the wasabi cause they though it was a cheaper version of the normally horseradish fake. sigh. the AYCE clientele, myself included may not full appreciate the subtlety that is freshly grated wasabi. I would give an optional charge for a fresh wasabi upgrade. $1-2 dollars. The fans will LOVE it for that price. Everyone else will happily enjoy their standard wasabi and it'll save you on the margins.
4/5 Homemade soy sauce? I believe this is what I was told. Again, like the wasabi, less punch, less salty, more fragrant. But also because I wasn't used it to, figuring out the wasabi soy sauce ratio for the fish was difficult --- cause at the higher end places they do this for you.
5/5 Sashimi Salad, big hit for my dad and wife. Basically a poke salad. Large chunks of Salmon, albacore and tuna on lettuce with a nice sauce. Easy to eat, good servings of fish. My dad ate a full dish by himself then shared with my wife. Size, big enough to share, small enough to finish on your own with no problem if no one else wanted some. I don't see myself ever leaving this place w/o ordering this more than once.
5/5 AYCE Sashimi. I thought there was limit at first. It said 1 per order. What it means is tell us how many you want, you get 1 for each you order. So, as pictured, my last round I order 6 salmon, 5 bluefin, 1 albacore, 1 yellowtail.
I am normally not a fan on tuna I get in the US. It often tastes bland and watery, like a tuna popsicle. My wife loved the salmon, so think and fatty and buttery. Normal pieces, tasted almost like belly pieces. The bluefin though... oh wow, it was actually good. very good. Best pieces of fish the whole night.
5/5 Bluefish Tuna sashimi
4.5/5 Salmon Sashimi (my wife would give it a 5/5) I just had to rate the bluefin higher
4/5 Yellowtail
3/5 Albacore
4/5 Overall sushi was fine. Octopus was a bit think so a bit more chew but was fine. Rice serving is definitely on the smaller end. Fish size is medium but rice is small.
*Feedback for owners*
The no so goods.
3/5 Rolls. Sorry, I wish these were better. I tried to order things my parents and son would like, but honestly i didn't really enjoy most of them. Tried to find a salmon topped one for my wife and son, but almost all of them had spicy tuna or spicy salmon inside. If someone likes the taste of fish, why cover it up? If the fish is good, why cover it up?
They have a soy mustard sauce on many of them. I'm not sure if this is standard or new to this restaurant. The flavor was fine... but overwhelming.
My general critique on the rolls were the recipes were not balanced. Many foods has 2-4 subtle flavors paired with a sauce too strong or a flavor too strong.
The bites didn't harmonize in my mouth. They often felt confusing or unclear.
Yellowtail carpaccio had a jalapeno on it. The fish flavor lasted 1 sec, the jalapeno lasted 10. Just a spritz of spice was enough. It was a jalapeno seasoned with yellowtail.
2/5 Pacing was off. I saw this in another review and this is a good description.
Miso soup and Edamame came out. Good.
Then 3-4 rolls came out. Short ribs + beef teriyaki (son and mom).
Udon came on.
No sushi yet
Tempura came out. 2nd Tempura came out.
More rolls.
long pause. Then once most of the hot stuff was cleared, the nigiri came out.
I understand its an AYCE, but its a $40 meal. As a japanese sushi meal where the peak meal is a Omakase, it can go a long for the diner's experience to have a balance to the meal.
3.5/5 Short ribs and 2/5 Beef teriyaki was over seasoned in my option. Most will get them as sides, while they serve rice and udon, I would accompany them with rice generally. So being over sauced and over salted made it unappetizing to eat. Ribs were okay.
2.5/5 Edamame was overcooked? I think. Beans were missing a crunch. Not sure the cause. More mushy then crunch.
Sashimi/Fish fan 4/5 - Try it.
Rolls Fan 2.5/5 - Not yet. read more