Cancel

    Open app

    Search

    Dozo Sushi & Bar

    4.3 (41 reviews)
    Open 11:30 am - 9:30 pm
    Updated 1 month ago

    Dozo Sushi & Bar Photos

    Business Info

    DOZO SUSHI & BAR ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Dozo Sushi & Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Too much food for one person?
    Albert L.

    I have been waiting for this place to open for months. Why? Sushi is my favorite type of food and AYCE sushi restaurants are best when they first open. Thus, the anticipation. After coming back from my trip to Asia, I am ecstatic that they are open. Finally! Now, sushi at AYCE restaurants usually are not the best, but this one is made to order. So the sushi comes out fresh. Nice! What is even nicer is that they are reasonably priced. And they have a good selection which is not common for AYCE sushi places. By now in reading this, you are probably asking how is the sushi? Honestly, you have to come in to judge for yourself. Here's what I will say. Today is my second visit in 3 days. As a retired person with no income, I need to watch my eating budget, especially when I eat out everyday. But I will say this place is worth price! Based on the one picture I attached, I was afraid I ordered too much for one person. Well, I finished all with satisfaction. This should tell you something. Now, I have to mention the service and ambience to highlight what Yelp wants me to say. The waiter is really nice and cares about service. The interior decor is pleasant and comfortable. Thus, the long time it took to finally open. Each day, my biggest question of the day is.... Where do I go for food? Well, now I have an answer.

    Menu
    Michael C.

    Came here at open on Sunday for the ayce. We were the first ones here. $39.99 adults $19.99 kids. Service was extremely fast and the presentation for our sashimi order was on one of those big boats. The sashimi that didnt fit on the boat came on ice in a big bowl. The fish's taste and texture felt very fresh. For the price, this place has my top spot for ayce sushi. Would definitely recommend and will definitely come back!!

    it was visually as delicious as it was to our pallet
    Mary P.

    The tempura cheesecake for dessert was amazing it was rich creamy warm served with ice cream and chocolate sauce had the best of all worlds.

    Nik J.

    I went during the soft opening so they were still working things out (paper cups) and not everything was available but I will say that they are off to a good start. I went here for dinner and the interiors are beautiful. Really nice and clean look. The staff instantly greeted us and walked through the ordering process, which is on an iPad like nearby Little Skewer. Once they fully open they are going to have a large menu, so I'm looking forward to that. The dishes we got were interesting. Some like my udon tasted like most Japanese restaurants except the dashi flavor was strong and the udon were really nice and chewy. Then some of the dishes like the beef tataki sort of tasted like it had a Chinese spin on it. What I really appreciated is the staff were very open to feedback and asked us how they could improve. I thought it was nice they want to make sure the customer is happy and even when I had suggestions that may not have made sense now that I think about it, they still listened to me haha. Plenty of parking. I hope this place does well, it's nice to have a Japanese place in this plaza.

    Philly roll- simple roll with fresh ingredients!

    We arrived a little before the dinner rush and the place was only a quarter full. Young server greeted us immediately and offer us to sit wherever we want. A few minutes he came over with the menu and water and asked if we've been here before. Since it's our first time he explained the entire menu - 1 for sushi and 1 for appetizers. That's where things started to fall apart 30 mins after we order, no apps no sushi. There's about 3 guys in the kitchen and he was the only server taking care all the tables, keep in mind this is before the dinner rush. There were maybe 5 tables including us. After our appetizer and sushi arrived we had to ask for our ginger and Wasabi. I have to say the Wasabi here is different, its not the typical paste but better. After all the items came we ordered the second round and let me tell you we waited another 20 mins for apps and another 20 for sushi. At this point parties we're asking how long for their food. The quality of the fish isnt bad but if you don't mind waiting this is a good place for dinner. As theres no TV to distract you so its good to find a place that takes you back to the good old days. Decorations is pretty calm and relaxing. I'd definitely comeback again. 1 thing I find odd is the pepper salmon, I've never been to a place where they add buttery sauce on top then pepper. It throws odd the fattiness of the salmon. Throughout the entire experience the server is running around trying to accommodate everyone while push out orders. But I realized they dont have a system in place , after you're done with the sheet the server drops it to the kitchen and they proceed. I never got my sashimi salad, squid or second round of pepper salmon. I didn't want to wait much longer and left.

    Calamari Tempura
    Michelle C.

    Clean restaurant with a nice atmosphere. The fish was very fresh, and everything tasted great. The only downside was that the sashimi salad dressing was a little too salty. Overall, a very enjoyable meal!

    AYCE Sashimi. (Says 1 per order) I ordered 6 salmon, 5 bluefin, 1 albacore 1 yellowtail.

    This is a conflicted review. I think for many people this may be a 3. But for specific sushi diners this may be a 4/4.5. Dined for Dinner on a Friday night 5/29/26. Pretty empty. Went for AYCE $39.99 per person. $19.99 for kids. I'll start with the highlights. The main waiter cares and wants to get things right. But I think the procedures set up seem inexperienced for a sushi restaurant. Example: No dish given to dispose of edamame shells. We ordered 5 miso soups, he gave 4 to the adults and skipped my son, then brought the 2 extra to another table I had to ask the waiter for a 5th for my son. 5/5 They use fresh wasabi. I was given a small quarter sized marble of wasabi. Noticed that it was chunky, not smooth. Tasted it and noticed it was fragrant but more subtle. I don't have too much experience with fresh wasabi, outside of restaurants that put it in the fish already for you. I asked the waiter and he said yes. Fresh wasabi. For an ayce? Wow. *Tip for owners* I read a review where they negatively judged the wasabi cause they though it was a cheaper version of the normally horseradish fake. sigh. the AYCE clientele, myself included may not full appreciate the subtlety that is freshly grated wasabi. I would give an optional charge for a fresh wasabi upgrade. $1-2 dollars. The fans will LOVE it for that price. Everyone else will happily enjoy their standard wasabi and it'll save you on the margins. 4/5 Homemade soy sauce? I believe this is what I was told. Again, like the wasabi, less punch, less salty, more fragrant. But also because I wasn't used it to, figuring out the wasabi soy sauce ratio for the fish was difficult --- cause at the higher end places they do this for you. 5/5 Sashimi Salad, big hit for my dad and wife. Basically a poke salad. Large chunks of Salmon, albacore and tuna on lettuce with a nice sauce. Easy to eat, good servings of fish. My dad ate a full dish by himself then shared with my wife. Size, big enough to share, small enough to finish on your own with no problem if no one else wanted some. I don't see myself ever leaving this place w/o ordering this more than once. 5/5 AYCE Sashimi. I thought there was limit at first. It said 1 per order. What it means is tell us how many you want, you get 1 for each you order. So, as pictured, my last round I order 6 salmon, 5 bluefin, 1 albacore, 1 yellowtail. I am normally not a fan on tuna I get in the US. It often tastes bland and watery, like a tuna popsicle. My wife loved the salmon, so think and fatty and buttery. Normal pieces, tasted almost like belly pieces. The bluefin though... oh wow, it was actually good. very good. Best pieces of fish the whole night. 5/5 Bluefish Tuna sashimi 4.5/5 Salmon Sashimi (my wife would give it a 5/5) I just had to rate the bluefin higher 4/5 Yellowtail 3/5 Albacore 4/5 Overall sushi was fine. Octopus was a bit think so a bit more chew but was fine. Rice serving is definitely on the smaller end. Fish size is medium but rice is small. *Feedback for owners* The no so goods. 3/5 Rolls. Sorry, I wish these were better. I tried to order things my parents and son would like, but honestly i didn't really enjoy most of them. Tried to find a salmon topped one for my wife and son, but almost all of them had spicy tuna or spicy salmon inside. If someone likes the taste of fish, why cover it up? If the fish is good, why cover it up? They have a soy mustard sauce on many of them. I'm not sure if this is standard or new to this restaurant. The flavor was fine... but overwhelming. My general critique on the rolls were the recipes were not balanced. Many foods has 2-4 subtle flavors paired with a sauce too strong or a flavor too strong. The bites didn't harmonize in my mouth. They often felt confusing or unclear. Yellowtail carpaccio had a jalapeno on it. The fish flavor lasted 1 sec, the jalapeno lasted 10. Just a spritz of spice was enough. It was a jalapeno seasoned with yellowtail. 2/5 Pacing was off. I saw this in another review and this is a good description. Miso soup and Edamame came out. Good. Then 3-4 rolls came out. Short ribs + beef teriyaki (son and mom). Udon came on. No sushi yet Tempura came out. 2nd Tempura came out. More rolls. long pause. Then once most of the hot stuff was cleared, the nigiri came out. I understand its an AYCE, but its a $40 meal. As a japanese sushi meal where the peak meal is a Omakase, it can go a long for the diner's experience to have a balance to the meal. 3.5/5 Short ribs and 2/5 Beef teriyaki was over seasoned in my option. Most will get them as sides, while they serve rice and udon, I would accompany them with rice generally. So being over sauced and over salted made it unappetizing to eat. Ribs were okay. 2.5/5 Edamame was overcooked? I think. Beans were missing a crunch. Not sure the cause. More mushy then crunch. Sashimi/Fish fan 4/5 - Try it. Rolls Fan 2.5/5 - Not yet.

    Best sushi in Monrovia, uncontested, the Dozo Wagyu roll is a piece of art.
    Yifu P.

    The best sushi in Monrovia, from Service to food, applause and please make sure to try this

    Sashimi B Set
    Ann C.

    I was craving sushi tonight, so decided to try Dozo since it was pretty close to my house. I ordered their Sashimi B Set for $48 dollars. For the price, the selection was pretty good and pretty fresh. I know they're on a soft opening right now because they're fairly new but I think they're a pretty decent place. Give them a try when you're craving some sushi.

    Naruto roll
    Brandon K.

    New restaurant in the plaza with little skewers and jims burgers. Staff was attentive and wasn't a wait to sit down. Prices were reasonable for a sushi place. Didn't do a full 5 star just because some pieces of sushi was okay and the chicken bento was okay. The chicken bento would say if they want to make it better to grill or cook the chicken skin a bit more so there is some crispness or a bit if char to it. That way it gives it a better texture that would make it better. Lots of parking in the plaza. The Naruto roll was my favorite roll that I got.

    Miso soup
    Regis K.

    Checked out the new Dozo Sushi and Sake in Monrovia! They took over the old Mackey's location and the space looks great and nice interior with lovely Japanese decor. They are still in the soft opening phase, so they're getting settled in. Ordering is pretty high-tech; you use an iPad or QR code to browse the menu, which has a good mix of appetizers, sushi, hand rolls, and chef specials. We went for lunch and ordered a few things: * Lunch Special: Udon and Mixed Tempura * Seafood Dashu Soup: This was delicious, definitely a highlight! * California Roll: Honestly, the sushi rice was a little dry, but hopefully, that's just a soft-opening tweak they need to make. Service was good and efficient. Overall, not bad for a new spot finding its footing. Worth checking out for the atmosphere and the lunch deals!

    Patrick S.

    I recently visited this spot during their soft opening, and I was thoroughly impressed! Even though they are just getting started, they already have a solid menu with lots of great options. The food quality is excellent. We tried a variety of dishes, including the Gyudon (beef bowl), which was flavorful and generous with the meat. The tempura was perfectly fried-light, crispy, and not greasy at all. The sashimi salad was incredibly fresh, and the presentation on the Salmon Carpaccio and the Sashimi bowl (love the fried shrimp head detail haha) was beautiful. On top of the food, the service was awesome-very attentive. The dining area is also spotless and has a nice, clean ambiance. Highly recommend checking them out.

    Tempura Udon Soup $18.00
    Sally C.

    We went during their soft opening so the menus options were limited. The food quality was good. I liked the udon soup because of the lite flavor. The staff is very nice and open to feedback.

    See all

    Photo of Jennifer W.
    158
    85
    112

    15 days ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    22 days ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 3

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Justin W.
    259
    47
    36

    2 months ago

    Helpful 8
    Thanks 3
    Love this 0
    Oh no 0
    Photo of Yifu P.
    126
    10
    2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann C.
    111
    295
    1498

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Regis K.
    492
    918
    18703

    7 months ago

    Helpful 24
    Thanks 10
    Love this 28
    Oh no 0

    1 month ago

    Helpful 9
    Thanks 2
    Love this 1
    Oh no 6

    2 months ago

    Don't go, don't ever gthe food is not good at all. And the own charge extra for not finished. I have never had this in Los Angeles.

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sally C.
    5
    116
    222

    8 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff B.
    25
    19
    2

    2 months ago

    Helpful 6
    Thanks 2
    Love this 0
    Oh no 2
    Photo of Juan J.
    48
    19
    2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josie C.
    0
    78
    180

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John L.
    132
    17
    3

    7 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack Y.
    197
    2
    0

    7 months ago

    This place is a great find. The interior design caught my eye and the selection and service are great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L S.
    0
    1
    0

    7 months ago

    The flavors are thoughtfully crafted, with each dish offering a unique and memorable taste!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Dozo Sushi & Bar

    You might also consider

    Akami Sushi

    Akami Sushi

    4.5
    (406 reviews)
    1.6 mi
    $$$
    Vegetarian friendly
    Large group friendly

    I love this place!! I've been here twice and the first time was sooo goood but the only downfall…read morewas we didn't have a reservation so we ended up waiting 45 minutes. This place can get PACKED during dinner and for good reason, the ambiance, vibes and fooood. I made a reservation for Friday night at 6 PM and was quickly seated. I love the Akami Don Set ($57) and it's so good and filling! I've also had the sushi deluxe before which is good as well :) My friends ordered the sashimi deluxe and they loved it! Each of our meal came on a tray with little dishes of veggies, tofu, sushi and the main course. My don set came with dashi soup after I was finished and my friends dishes came with miso soup. Service is always so friendly and kind! The first time I came, staff gave my friend and I a free dessert to try out which was super nice of them. There is a small lot out in the front for parking but I prefer parking in the back to avoid the dinner rush. I highly recommend making a reservation on Open Table.

    Food - loved. everything we ordered, we enjoyed very much -…read moremackerel - veggie tempura (loved the green salt served as a dip) - sea trout with ginger lime (looked like salmon) - fatty tuna - blue crab roll - crispy rice spicy tuna Service - attentive, knowledgeable, and very pleasant Ambiance - nice & bright (we came for lunch) nice selection of sake. didn't get to try this time, maybe next time.

    Photos
    Chanwamushi w/king crab
    Chanwamushi w/king crab
    Omakase ($150) course 6
    Omakase ($150) course 6
    Chirashi set add uni+ ikura

    See all

    Chirashi set add uni+ ikura
    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0
    (813 reviews)
    1.8 mi
    $$

    Come for the food, but LOOK AT THIS PLACE…read more Okay, I have to start with the atmosphere because this place is absolutely STUNNING. The second you walk in, there is so much to look at. The woodwork, the hanging wooden plaques, the Japanese-inspired décor, the trees throughout the restaurant, the lighting, and especially the little honeycomb-style booths built into the walls. It almost feels like you've stepped into this little Japanese village rather than just another restaurant. Whoever designed this place understood the assignment. I went during the week, so thankfully it wasn't very crowded, and my friend and I were able to sit upstairs in one of the honeycomb booths. If one is available, DO IT. It made the whole experience that much more fun, and you get such a cool view of the restaurant from up there. Now, FOOD. I ordered the Pork Tonkatsu Omurice with curry sauce, which comes with chicken fried rice wrapped in that beautiful fluffy omelet, topped with pork tonkatsu and curry. When they bring it out, they actually ask if you'd like to record the presentation before they cut/open the egg--which, obviously, YES. It's one of those little touches that turns ordering food into an actual experience. And it was BOMB. The egg was fluffy, the pork tonkatsu had that crispy texture, and everything worked really well with the fried rice and curry. The curry itself isn't particularly spicy, so if you're someone who doesn't tolerate much heat, don't let the word curry scare you. It had plenty of flavor without being hot. Personally, I like my food SPICY spicy, so I added some extra spice to mine, but that's completely personal preference. I also ordered the Thai iced tea, and that was delicious--fresh, creamy, refreshing, and exactly what I wanted with the meal. Overall, I genuinely enjoyed the food, but I think the atmosphere is what pushed the experience over the top for me. The restaurant itself is just SO COOL. There are restaurants where you eat, leave, and that's it--and then there are places where you're looking around the entire time because you keep noticing another little detail. KYURAMEN was definitely the latter. Good food + Thai tea + an omurice presentation + sitting inside a freaking honeycomb booth overlooking this gorgeous restaurant? Yeah. I'm coming back. Tip: If you have the option to sit in one of the elevated honeycomb booths, absolutely take it. It makes the experience.

    We happened to come across this restaurant while searching for places to eat in Arcadia. The photos…read moreof the honeycomb style seating and the signature Yin Yang Bowl Ramen immediately caught our attention, so we decided to stop by after meeting up with family before they headed back to the Bay Area. Our server was friendly and knowledgeable. When we asked for recommendations, he pointed us in the right direction. We ordered the Sapporo Miso Ramen (Mild), Tokyo Tonkotsu Shoyu Ramen, the Tonkatsu Omurice, and started with the Yakitori Platter. The ramen was excellent. The broth was rich and flavorful, and the noodles were cooked perfectly. The Yakitori Platter was a great choice because it let us sample a variety of grilled proteins, and even the grilled zucchini was incredibly delicious. The presentation of the Tonkatsu Omurice was impressive, and the curry sauce was well-balanced with just the right amount of spice to complement the crispy tonkatsu. Overall, we had a great dining experience with delicious food, excellent service, and a fun atmosphere. We'll definitely be back to try more items on the menu. Until next time, enjoy!

    Photos
    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
    Sapporo beer

    See all

    Sapporo beer
    Sushi Kisen

    Sushi Kisen

    4.2
    (526 reviews)
    2.1 mi

    First time customer here and the food and service were great. Cute little spot that I would…read moredefinitely come back to!

    I wasn't sure what to expect, this place is new to me and my family and we booked a reservation…read moreonline due to our group size. It was a good thing we did since seating was limited and boy did it fill up for dinner quick. We went for Friday dinner, a service charge is added for party of 6 or more, they opened at 5pm so people were lined up before then, and it wasn't very cold inside but felt fine. They have dinner sets with hot foods in addition to sushi sets, I ordered the grilled chicken to share with my son and also an assorted tempura. The rest ordered 18 pieces of Negitoro Rolls, Deluxe sushi dinner, and Traditional Edomae Style Sushi Dinner. We also got water and one can of Diet Coke. They also served some pickled dishes and salad (but chicken dinner had salad so I didn't get it yet), and we really enjoyed the dressing. The small dishes were good, I think it goes even better with our meals but I ate them before the meal came. My dish had grilled chicken and salad with a bowl of rice. It wasn't what I expected but there's plenty of chicken which I shared with my son and he ate a lot! The others had really good dishes, they looked fresh and they said it was delicious. Overall, nice dinner, very elegant in a way that I think it's also a nice treat here and there for the price. Parking was plenty but can be packed for dinner time around 6, you can still park around the bank.

    Photos
    Inside
    Inside
    Assorted Tempura
    Assorted Tempura
    Blue crab handroll

    See all

    Blue crab handroll
    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4
    (355 reviews)
    2.2 mi
    $$$

    o6.27.2o26 Amazing…read morefood, friendly staff, awesome vibes, great company! A colleague took a few of us to this restaurant. When I got to the lot, it took me a few minutes to locate the restaurant because the name sign was super low-key. The restaurant is pretty small but feels cozy. My colleague already ordered before I got there so I just ate whatever they put on the table! The only one I didn't like as much was the beef? It was too salty for my taste. The sashimi platter was the best! The corn tempura was new to me and it was so good! I think my kids would love it. The grilled whole seabass was amazing. I need to find time to take my family there kind of good!

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

    Photos
    The master
    The master
    Sea bass
    Sea bass
    Amberjack collar

    See all

    Amberjack collar
    Sumibiyakitori Kidori

    Sumibiyakitori Kidori

    4.2
    (68 reviews)
    2.1 mi

    This authentic Japanese yakitori omakase restaurant had a very cool, intimate atmosphere. Everyone…read moreworking there spoke Japanese, which made the experience feel reassuring and genuine. I had a lot of fun talking with the staff and learned many interesting things about Japan during the meal. The restaurant was extremely clean, quiet, and comfortable. I sat at the counter, where I had a clear view of the chefs carefully grilling and preparing each skewer right in front of me. Everything tasted fresh and delicious. I did not expect to eat chicken heart and liver, but trying them was a fun experience, and they were much more approachable than I expected. The entire menu focused on different parts of the chicken, with no other meats served, so this is definitely the place for anyone who loves chicken and wants to experience traditional yakitori. The set omakase menu included more than enough food, and I left feeling completely satisfied. A unique, enjoyable experience with excellent food and a peaceful Japanese atmosphere.

    Sumibiyakitori Kidori -- Not Worth It…read more Visited recently and got the two omakase. The place was empty when we arrived, yet they made us feel unwelcome from the start -- no offer to sit, and it felt heavily implied that omakase was required to get a table rather than just asking us outright what we wanted. The waiter was friendly enough, so I have no real complaint about service. But the food was mediocre at best -- nowhere near the quality you'd expect for $221.67. On top of that, they added an 18% gratuity for a party of two with zero heads-up. Every other restaurant I've been to gives you that disclosure upfront. Finding it on the bill was a frustrating surprise. I came in expecting at least above-average yakitori. What we got was deeply disappointing. I wouldn't recommend this place to anyone looking for quality omakase. Save your money.

    Photos
    The beautiful space
    The beautiful space
    Mountain Yam
    Mountain Yam
    Chicken gizzard with daikon / daishi chicken and broth

    See all

    Chicken gizzard with daikon / daishi chicken and broth

    Dozo Sushi & Bar - sushi - Updated August 2026

    Loading...
    Loading...
    Loading...