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    Fillet Sushi

    4.8 (185 reviews)
    ModerateSushi Bars, Japanese
    Closed 5:00 pm - 9:30 PM
    Updated 2 weeks ago

    Order Fillet Sushi Takeout or Delivery

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    FILLET SUSHI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - Fillet Sushi

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    Interior
    Marshay D.

    Ok the food here is very fresh !! I've cane here before but I think it was named something else. Anyways, the sushi was so fresh and good! I ordered the salmon nigiri, miso soup, and shared the salmon truffle rolls that were beyonddd delicious! Good miso soup and fresh salmon nigiri that was very good!! Yummy !! The service was also very good!! It took awhile to come to our table, but once they did they were very attentive and good personalities!! The ambiance was perfect as well. Very modern and cute!! Located in downtown Monrovia so it's good vibes for sure!! I will definitely come Back here ! Very good menu! A lot to choose from. -Marshay D.

    Black Cod
    Alex B.

    This place is a hidden gem. Yes it's pricey, but you get what you pay for. Food, service, and ambiance are perfect. The scallop carpaccio was amazing. The skewers were amazing. The waitress recommended two sakes which were delicious. Absolute gem. The swishing was so fresh and perfect. Everything we tried (Everything on the menu) was phenomenal. I will definitely be back. I'd recommend having some kid options, and kid friendly drink options like lemonade or more juices besides apple juice. Menu is very dynamic and has many delicious options. There is a 18% charge on every bill which I did not mind paying because the quality and service was amazing.

    Anita L.

    This is THE spot if you're looking for quality Japanese fish. During my omakase experience, every course was prepared with care. You can really tell the chefs prioritize freshness and technical precision. Sitting at the counter made it even better, where I watched each nigiri being made. What I was served: * Tai (Sea Bream) * Kinmedai (Golden Eye Snapper) * Saba (Mackerel) * Anago (Sea Eel) * Seared Otoro (Fatty Tuna) For additional entrees, we tried the Chilean sea bass tempura apple salad and the steamed ginger Chilean sea bass. Both were incredibly light, delicate, and fluffy! Highly recommend the Toro tartare! The texture paired with the crunchy seaweed is absolutely incredible. The wagyu tobanyaki was also impressive. It comes sizzling, and that aroma hits you immediately when they lift the lid. Every bite was rich and flavorful, and even the vegetables were perfect. To finish, we tried the premium soy sauce ice cream and croissant pudding. All desserts are made in-house, and we'll definitely be back to try more flavors. There's plenty of nearby parking, and we booked our reservation easily through Yelp.

    DineLA signature omakase
    Rosanna L.

    Came to try their signature omakase from the DineLA menu. We made reservations for the bar and was seated immediately. Items included the following: 1. 4 item Appetizer - octopus & conch, monkfish liver, Kunomoto oyster (sweet but too much vinegar) tempura salad (loved it) &halibut 2. Premium sashimi: Scallop, chutoro with truffle shavings (one of my favorites), King mackerel (need more flavor) 3. Snow crab chuwanmushi - had an interesting rice wine flavor 4. Red snapper with lemon & salt... The rice was too warm. Overtook the fish flavor 5. Bluefin tuna 6. Seared Red snapper 7. Yellowtail 8. Seared sea perch 9. Hokkaido uni (so sweet) 10. Seared Otoro (melt in my mouth) 11. Grilled wagyu with truffle butter (I learned that I like truffle butter) 12. Croissant pudding with soy sauce ice cream.... Salty and lightly sweet Overall I enjoyed the meal. Pricing was good. Service was good. They filled our waters and took our empty plates. My finance got the sake pairing. We did have to wait a while for the sake. Inside was nice and clean. We went on a Friday night so the streets were closed for the weekly Farmers market. We parked at the nearby public parking.

    Chocolate Lava Cake
    Erick G.

    Valentine's Modern Kaiseki Experience Food: 7/10 We chose the Valentine's Kaiseki instead of omakase, and honestly the first three courses were my favorite parts of the entire meal. The toro tartare nori tacos were creative and delicious -- I could easily eat a whole tray of just those. Same goes for toro nigiri. If they ever offered a toro-only tasting, I'm in. The scallops were cooked perfectly, tender and balanced. The firefly squid was also surprisingly great -- not chewy at all, which is usually my concern. I generally don't love oysters, but this Kumamoto oyster was actually very well prepared and enjoyable. Premium ingredients showed up throughout the meal -- uni, toro (multiple times), wagyu -- so the price point makes sense from an ingredient perspective. Where it dipped slightly for me: * The clear broth palate cleanser was my least favorite dish. * The wagyu with soba risotto had potential, but the risotto was served as a dense puck and the wagyu leaned slightly overcooked. * The simmered abalone was better than others I've tried, but it still carried that lingering ocean-forward taste that just might not be for me personally. The hojicha lava cake was devious in flavor -- rich, deep tea notes -- but there was no lava inside. Still tasty, just not what the name promised. Pacing: The wait time between dishes felt a little slow. The full experience took exactly 2 hours. Not necessarily bad for a Valentine's dinner, but noticeable. Service: 10/10 Service absolutely carried the experience. Our server had amazing energy, confidently explained each course, shared what the restaurant offers on different days, and gladly gave her input as dishes came out. Water was consistently refilled and plates were cleared quickly. The sushi chef even stopped by with a small rose bouquet, which was a really thoughtful Valentine's touch. Ambiance: Smart casual with full lovey-dovey Valentine's vibes. Intimate and date-night ready. Good to know: Steep Price, Small Portions, and There's a mandatory 18% service charge, which came out to almost $80 on our bill -- just something to factor in. Total bill came out to a bit over 500$. For that price I should be leaving stuffed.

    Sea bream - Tai Nigiri
    Daphne D.

    Made reservations and came during DineLA. We were seated right away. Chose the signature omakase, service was attentive - frequently refilled our water. We parked in a nearby lot that offered 3 hours of free parking, which was very convenient. Casual atmosphere. 4 seasonal appetizers: Arugula tempura with vinegar dressing, refreshing with great crunch (personal favorite) Monkfish liver was smooth and rich, nicely balanced by crunchy seaweed Oyster Clam and octopus ceviche had a bright citrus note Sashimi: Scallop with cucumber was soft and refreshing Chutoro with pecorino cheese and radish was an interesting, savory combination Mackerel was smoky and deeply flavorful Snow crab chawanmushi tasted like the sea Premium Nigiri: Sea bream with shiso, salt, and wasabi Seared kinmedai with soy glaze Shima aji with yuzu kosho and ponzu Akami with soy and salt Seared akamutsu Uni from Hokkaido was creamy and fresh (personal favorite) Seared otoro The grilled wagyu with truffle butter was cooked perfectly, aromatic and savory. Miso soup with mushrooms rounded out the savory courses nicely. Dessert was a croissant pudding with soy sauce ice cream, a unique and satisfying finish.

    Specials on the wall and a bit of the ambiance
    Brianna G.

    As a person with celiac disease, it's hard to find a good sushi place that offers any gluten free options let alone gluten free soy or ponzu sauce. I feel extremely grateful I was able to have a safe gluten free meal here with my husband and one year old baby today. I was in the area and called ahead and was able to make a same day reservation. Upon entering, they were extremely friendly, provided us with a table quickly, and even provided the cutest kid plate and utensils for my baby. The atmosphere itself was incredibly clean with a very sleek and modern design. I informed our waitress, Stephanie, that I had a gluten allergy and she was incredibly knowledgeable about cross contamination and gluten containing items on the menu. We ordered the yellowtail jalapeno sashimi and a scallop sashimi and they were both incredibly fresh. We also ordered the chicken and wagyu skewers which were smoky and tasty. We also ordered the yellowtail jalapeno roll and crazy salmon roll. They had a kid bento box on the menu that we ordered for the baby and she loved it too. Everything was so delicious! Above all, I was so thankful they were willing and able to make all the substitutions so easily to accommodate my allergy. I will 100% be back again and again. This will be placed on my safe places to eat list. Thank you fillet sushi.

    Tammy T.

    Thank you, Chef! My dining experience at Fillet Sushi went extremely well. I was quite surprised we walked in on a Saturday night sans reservation and was seated right away. We drove by last night and it was packed. Staff & Chef was knowledgeable and attentive. Was satisfied with our Ootoro Sashimi but wished our Wagyu A5 Sashimi was not as well done. Presentation for all of our dishes was a 8/10 - very nicely done! Restaurant was small & cozy but nicely decorated. I LOVED their muscular Maneki-neko (Fortune Cat) - looked quite buff! Very impressive! Nice Sake Selection. The Shrimp Tempura was actually my favorite dish - 9/10. It was crispy and paired well with our Kubota sake. Prices are fair and their sashimi was fresh. One thing that came as a surprise to me was the automatic 18% service charge that was added to our bill for a party of 2. We normally tip 20-25% so it was confusing to whether that 18% was the tip, and very much of a hassle to try to calculate the difference to add up to what the actual tip should be. I've dined at many sushi restaurants and this was the first time an automatic service charge had been added for a small party. Overall, I really enjoyed dining at Fillet Sushi. Our bill for 2 came out to just below $500 but it was only because we ordered 2 x bottles of Sake + higher priced items. Their prices are actually pretty reasonable so Fillet Sushi is definitely a must for our. fellow Yelpies to try. You won't be disappointed.

    Honey Toast
    Kayla D.

    ~ Great quality fishes ~ I usually gravitate towards nigiris and sashimis at sushi restaurants UNTIL I tried their roll...it was amazing! I love their yellowtail and salmon! The service was fast. Lots of seating AND they have an omakase option!

    Somijah R.

    Yup, this was indeed the best service I've had in a long time and probably the best night for me. I applaud this restaurant and appreciate the skills of their sushi chefs. Each bite was so flavorful and intentional. Their hospitality elevated the entire experience. The hostess and chefs were so kind, generous, and helpful. They assisted us in pairing drinks with the sushi and it was amazing, complimenting our meal so well. I loved dining at Fillet Sushi. Celebrating my anniversary will forever be remembered here. Thank you! I enjoyed sitting at the bar, experiencing the Omakase counter. Yes, I encourage you to trust the chef (:

    George L.

    We had a great experience at Fillet Sushi in Monrovia. The fish was extremely fresh and you can tell they really care about quality and presentation. Everything we ordered tasted clean and well balanced. The sushi was excellent but what really stood out to us were the skewers. They were perfectly cooked, very flavorful, and a great addition to the meal. The service was also very friendly and welcoming. On top of that they went above and beyond. I almost walked out and forgot my wallet and the staff stopped me on my way out to make sure I got it back. Really appreciated that level of honesty and attention. The atmosphere is modern but still relaxed which makes it a great spot for dinner in Old Town Monrovia. We will definitely be coming back and will be ordering those skewers again. Highly recommend if you are looking for quality sushi in the area.

    Tiff L.

    Came here once for dinner with some girlfriends, almost forgot about it until they had a dine la event. Really good selection and quality of fish - 4 course appetizer w/ fried baby crab & scallop spring roll, ankimo, Oyster, & fried veggies with a white fish - so many textures and rocks flavors 5/5 - roe chawanmushi - 5/5 - 6 pc Nigiri - 5/5 - wagyu, chicken skewer, & fried okra 5/5 - 3 course dessert w/ croissant bread pudding, soy sauce ice cream, & green tea ice cream The absolute most delicious thing is definitely their soy sauce ice cream. Totally unexpected and absolutely divine. I would like to take a gallon's Worth next time, thanks. In the heart of Old Town Monrovia, plenty of street parking and lots all over the place. My only suggestion would be to not come Friday evenings since there is usually a street fair happening and parking becomes extremely scarce

    Kenny J.

    Ordered: - 2x Fillet sushi DineLA mini omakase ($65/6pcs) - (4/5): - Appetizers: Kumamoto oysters with ponzu sauce turned out to be a good start to the course and was super refreshing considering that we were outside in the heat. The monkfish liver with seaweed salad was not too "organ-y" so one of the best monkfish livers we've had. - Chawanmushi with crab meat - my gf really liked this one. - Sea bream - like the salt flakes - Red Snapper? Not sure what the server said it was. - Mackerel - Chutoro with truffle - our favorite piece! - King mackerel - Ikura - tasty but nothing to write home about compared to the nigiri - Added seared snow trout - Wagyu hand roll - very heavy and filling but my gf found it a bit too chewy and well done - Tamago - Soy sauce ice cream - we loved this one! It almost tasted like a take on vanilla ice cream. Both familiar and new! Overall (4/5): We came here on a Friday evening about a month ago. It was unfortunately a bit hot inside and the staff didn't seem to be fully trained as they left the menus at our table after taking our order and seemed confused about certain things. Ambiance was quiet at first but then quickly got pretty noisy. However, the omakase contained all good quality fish that differed from the usual at other locations and we loved checking out the Friday farmer's market right outside afterwards. Overall a pretty decent experience that we were both glad to have.

    Nigiri Set

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    1 month ago

    Food was amazing! The quality speaks for itself. I highly recommend this restaurant, and will definitely be back soon.

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    1 month ago

    Loved it!!! Great service and even better food. Better quality sushi than others on Myrtle. Can't recommend enough!

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    3 days ago

    Food was so fresh and delicious! Stephanie our waitress was so pleasant. You must try this place. The best sushi in San Gabriel Valley

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    Page 1 of 5

    Fillet Sushi Reviews in Other Languages

    Ask the Community - Fillet Sushi

    Akami Sushi - Omakase nigiri

    Akami Sushi

    4.5(394 reviews)
    2.7 mi
    $$$
    Vegetarian friendly
    Large group friendly

    A couple of my friends mentioned how good this spot is & I had to take my mom for Mother's Day to…read moretry for ourselves since she loves sushi. The small lot has crowded parking, but there's street parking and I was very lucky. It's a small mom & pops place, which usually is a great sign for sushi. Because seating is quite limited, reservations for omakase (really good value) at the bar is recommended & definitely get on the Yelp waitlist as soon as you're within 2 miles or you will be in for a wait. The staff here is knowledgeable about the menu so don't be shy about asking for their specials. We waited 15-20 min, but I will say the food is so worth it. Must tries, crispy bites, king crab chawanmushi, black cod handrolls, the bluefin burrata. Everything tasted excellent, which is rare. Even the ice cream made in house was phenomenal & I'd go back just for that.

    One of the best sushi spots in Arcadia!…read more Seating is limited, expect a wait, especially on weekends. Parking is limited in the lot, but there's ample residential street parking. You can't go wrong with any items here, we especially love: Chirashi - love the mix of fish and the well seasoned rice. It's become my new fav chirashi spots Nigiri - if I'm not doing a chirashi, I'm either going with nigiri or a sushi set Sushi set - if you can't decide, go with this or the chirashi bowl - both comes with miso soup and side dishes (so bomb)

    Photos
    Akami Sushi - Chanwamushi w/king crab

    Chanwamushi w/king crab

    Akami Sushi - Omakase ($150) course 6

    Omakase ($150) course 6

    Akami Sushi - Chirashi set add uni+ ikura

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    Chirashi set add uni+ ikura

    Sushi Kisen

    Sushi Kisen

    4.3(511 reviews)
    3.3 mi

    TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni…read more Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.

    Went to Sushi Kisen recently (April 25th) for lunch and had a great experience! We were able to sit…read moreat the sushi bar and enjoy the omakase, which was absolutely to die for. Every piece tasted fresh and thoughtfully prepared. The service was excellent and our chef was very kind and welcoming throughout the experience. You could really tell there was a lot of care put into both the food and the atmosphere. Honestly, I would definitely come back again.

    Photos
    Sushi Kisen - Inside

    Inside

    Sushi Kisen - Blue crab handroll

    Blue crab handroll

    Sushi Kisen - Anniversary Special

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    Anniversary Special

    Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

    Mikomi Sushi Monrovia

    4.4(2.5k reviews)
    0.0 mi
    $$
    Fine dining
    Locally owned & operated

    Dinner at Mikomi Sushi was honestly exceptional. The sashimi selections were incredibly fresh,…read moreespecially paired with the fresh wasabi that brought out every clean, delicate flavor. You could immediately tell real thought went into each choice. The cucumber salad was crisp and perfectly balanced, and service throughout the night was excellent attentive, welcoming, and polished without ever feeling forced. What made the evening even more special was watching someone rediscover how great sushi can actually be. Her incredible choices of sashimi made the entire dinner feel elevated, and somehow turned a simple night out into something spectacular.

    The restaurant was clean and offered table and booth seating options. They do not seat you until…read moreeveryone in your party is there. And they do not accept reservations. Our group of 6 adults went shortly after 6pm on a rainy Saturday and were seated rather quickly. The restaurant is spacious and about 75% full. By the time we left, there was a small group of people waiting to be seated. The servers were humans and robots. The food....excellent! Presentation and quality were incredible. Time between food ordered and arriving to our table was very reasonable but not too fast that made you wonder if it was already made just sitting in the back. Our party of 6 ordered spicy tuna crispy rice, avocado rolls, Mikomi special role, Firecracker roll, age dashi tofu, Lady Marmalade, ultimate salmon roll, mango special roll, and a ramen bowl that I did not get the name of (our friend ordered). No pics to post, but a sushi spot worth checking out!

    Photos
    Mikomi Sushi Monrovia - Inside   @dangit.all

    Inside @dangit.all

    Mikomi Sushi Monrovia - Bar area

    Bar area

    Mikomi Sushi Monrovia

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    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4(353 reviews)
    3.4 mi
    $$$

    Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

    Photos
    Izakaya Tonchinkan - The master

    The master

    Izakaya Tonchinkan - Sea bass

    Sea bass

    Izakaya Tonchinkan - Amberjack collar

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    Amberjack collar

    Fillet Sushi - sushi - Updated May 2026

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