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This restaurant is so good ! The fish is so fresh. We got the uni which came in the shell and it was buttery and soft. The sweet shrimp was still moving! They fry the head which was crunchy. The Kobe tongue was so tender and flavorful. The bluefin trio was also good. They have lunch special which I want to try next time. They use seasonal high quality fish. The ambience is nice. This is worth visiting !
A solid spot! The inside has good amount of seating which a large menu. Came on a Saturday afternoon and it wasn't too busy. Ordered the sushi and sashimi set which was good. The fish didn't have a fishy taste and was a decent sized cut. I was super full by the end of it. I do wish they could name the type of fish that was given since I was guessing for some of them.
Surviving the SoCal heat wave ? Treat yourself to some high-quality Japanese food to cool down!!! We treated ourselves to an amazing spread at Opus Sushi -highly recommend the live raw shrimp (yes, the head was still moving ), super fresh! Oyster with uni and ikura -- all those luxurious ingredients together Sushi and sashimi set loved the presentation and top-tier quality Also loved their specialty rolls, including the whatever roll and Kobe beef roll -something you don't see everywhere! IG: socalhkfoodies
My friend and I came here around 2pm for lunch and there was only one other party. By the time we left, the crowd started to come in. It's a very spacious space with many booths, table, and bar seating. We both ordered the chirashi and it was filling and lots of large pieces of sushi, with the variations of spicy tuna and spicy something else! It was nice to have that variety. We were both very full.
I was invited to try Opus Sushi in Arcadia, and it absolutely delivered. They specialize in sea urchin (uni), and you can truly taste the quality and freshness in every bite. We tried the yellowtail jalapeño, salmon carpaccio, live sweet shrimp, Kobe beef tongue, cherry stone clams, multiple rolls, including the Kobe Beef Roll and the fun "Whatever Roll," plus yakitori and shrimp miso soup to finish. The cocktails were also impressive; the yuzu margarita and passion fruit highball were perfect for a date night vibe. If you're looking for a Valentine's Day sushi spot in Arcadia or just one of the best sashimi experiences in the San Gabriel Valley, Opus Sushi is worth the visit.
I loved the quality of the sashimi and raw seafood from Opus Sushi. The best thing for me was the lobster sashimi. I had never had it prepped the way it was, in its shell. The meat was so sweet, soft, umami, and melted in your mouth. It was perfect with a touch of lemon. Another thing I really loved were their cherry stone clams. We got a half dozen of those and a half of their Kumamoto oysters and it was a perfect dozen. I liked the garnishes they prepped them with and they tasted so clean. The Kobe beef roll was the best roll we ordered! The sear of the beef on top was delicious and I couldn't stop going for more. They also have yakitori which I don't think should be slept on. The lamb chop was so tender and came on the bone which I went crazy on (lol). We also got sweet shrimp, gizzard, wings, and Kobe beef yakitori skewers and they were all so fun to share. The blue crab and uni bowl ($26) was worth it and so was their deluxe mix sashimi ($49) as well as the uni, scallop, and amaebi bowl ($68). They came with rice and seaweed sheets so you can make your own rolls and I loved that you have that option!! Overall, amazing sushi spot for fresh sashimi and seafood.
Best Sushi Spot in the SGV!! Opus Sushi is a well-regarded Japanese restaurant in Arcadia, CA!! A true gem in the San Gabriel Valley!! They deliver exceptional quality and beautifully presented sushi and sashimi. If you're a uni lover, this place is a must! They specialize in sea urchin and offer a wide variety of dishes like a Toro & Uni Bowl, Uni Pasta, yakitori and Kobe beef tongue. The Cherry Stone oysters has radish, green onion and ponzu sauce. The uni + ikura oysters are creamy, briny with that perfect pop! The Halibut Carpaccio is delicate and clean. The Toro Uni Bowl is a make-your-own hand rolls, which is creamy and rich. The live Pacific lobster sashimi is incredibly fresh and sweet. The deluxe mix sashimi came with pristine cuts and the Chilean sea bass is perfectly charred and tender. The Mexican Roll and Sunset Roll are delicious. From the first bite to the last... absolutely unforgettable.
Admittedly checked this place out because it's on InKind. Went to try various sushi dishes and their lunch specials, including the yellowtail and chirashi bowl. Considering the inkind component, decent value. If it's not for inkind, not sure what I would think about this place. I enjoyed the shrimp tempura handroll... everything else was forgettable. I wouldn't rush to go back, but it's a good option to consider
Sashimi Platter- this was absolutely incredible with such a huge variety of fish! Every piece was cut thick and perfectly, and you could immediately taste how fresh everything was. The selection included multiple types of tuna, yellowtail, salmon, and several other fish I hadn't tried before. Each piece had this buttery texture that just melted in your mouth. The presentation was beautiful too, and you could see the quality and care that went into preparing each piece. The fish had that perfect sashimi texture - firm but tender, with no fishy taste whatsoever. Udon- the noodles were perfectly chewy with that ideal texture. The broth was rich and flavorful, and you could taste how much time went into making it from scratch. Such a comforting dish that paired really well with all the sashimi. Grilled Miso Seabass with Sashimi- this was so good! The seabass was perfectly grilled with that amazing miso glaze that was sweet and savory. The fish was flaky and tender, and the miso added this incredible depth of flavor. Having it paired with fresh sashimi was such a nice contrast between cooked and raw preparations. Clam Sashimi- this was my first time trying clam sashimi and it was amazing! The clam was so sweet and had this perfect briny flavor from the ocean. The fish roe on top added this incredible pop of saltiness and texture that complemented the clam perfectly. Such a unique and delicious combination. Live Sweet Shrimp- these were incredibly fresh and sweet! You could taste how recently they were caught. The texture was perfect - firm but tender, and the natural sweetness of the shrimp really came through. Toro Uni Bowl- this was so rich and flavorful! It was really fun to DIY it into little hand rolls with the nori they provided. The toro was buttery and melted in your mouth, while the uni added this creamy, oceanic flavor. Making your own hand rolls made it interactive and even more enjoyable. Wild Aji- this was delicious! The aji had this clean, fresh flavor that was different from the other fish. You could really taste the quality and freshness. Mexican Roll- this fusion roll was surprisingly delicious! The flavors worked so well together and showed their creativity with traditional sushi ingredients. The sushi rolls here are very flavorful and well-balanced. What I love about this place is how much they focus on fresh ingredients. The owner mentioned that she goes to Santa Monica every morning to stock up on the freshest fish possible, which you can definitely taste in every bite. They even have weekend specials based on what's freshest that day, which shows their commitment to quality. This Japanese restaurant really stands out for their dedication to freshness and quality. Every piece of fish was outstanding, and you can tell they take pride in sourcing the best ingredients possible! Instagram: @hungrytamale
Best Sushi Spot in SGV? It's not fancy spot, it's simple with main focus is to deliver to customer, a bite of freshness and creativity, imo Opus Sushi is one of the best spots that will not only keep your tastebuds happy but your bank account as well. This spots has all of your favorite cuts of fish and shellfish from ltuna, yellowtail, salmon, uni, sweet shrimp and the list goes on. Their pricing for lunch and dinner are spectacular. For example you can get an impressive mixed 6 piece sashimi and teriyaki chicken set for $19 for lunch or $25 for dinner. One last thing, their uni pasta is absolutely heaven on earth because they use linguini and not udon or ramen noodles! I recommend 10/10! They also got full on bar serving up drinks like Mojito, Bloody Mary and fun Martinis! Lots of free parking. Great service and simply a yummy spot to eat at .
Opus Sushi is a standout find! This unassuming spot in a Arcadia plaza delivers an incredible meal. The Sashimi Set was stunningly fresh, and the Deluxe Chirashi Bowl was a beautiful collection of the day's best catches. The standout was the unforgettable Toro & Uni Bowl--so flavorful we wanted another. The yakitori (get the chicken knee and gizzard!) is perfectly grilled. Service is attentive, and the atmosphere is cozy. It's clear the chef prioritizes quality, sourcing fish daily. For its caliber, the price point is very fair. This has instantly become a favorite. Definitely making a return trip soon
Been coming here for years and more recently as so many sushi places in Arcadia now. Opus is our go to at least for lunch - can't beat their lunch set. We dine here more frequently since Oto-Oto in Monrovia closed down as I often order Chirashi as my go to so I typically compare those: Quality (freshness and cut) Value (price to portion) Wait time & speed Ambiance/comfort Service & attentiveness For all of the above 5 stars!
Tried out Opus Sushi and overall the food quality was good and fresh. A few pieces leaned a little salty, but I really liked that they serve some less common fish you don't usually find at most sushi spots--definitely a tasty highlight. We sat at the sushi bar expecting to order directly from the chef, but noticed others were placing orders through the staff instead. Service felt just okay. When we asked our waitress a question, a waiter suddenly jumped in to answer, and later he even delivered food from behind us--passing plates over our shoulders instead of setting them down at the side, which was awkward. Dinner was for two, and the vibe was interesting with shelves full of sake and whiskey bottles as décor. Solid sushi, but service could use some polishing.
5 hours ago
The seafood was incredibly fresh. The live sweet shrimp was the highlight... it was so fresh the shrimp head was still moving! The uni was also rich, creamy, and delicious. Service was friendly, attentive, and made the whole dining experience enjoyable and the place is spacious, clean, and comfortable with plenty of room to dine without feeling crowded. Definitely one of the better sushi spots in Arcadia. I'll be back! read more
21 days ago
15 years sushi I went it last Saturday The food very fresh I liked the taro uni Bowl very good testy and the rice very Q And sweet how yummy read more
5/19/2026 - This is my first time to dine at Opus Sushi, and I am impressed with the quality of many incredibly fresh sushi - see photos for your reference. It is worth noting that the Live Sweet Shrimp (Sashimi) is better than those I had in Tokyo Japan in 10/2025 as well as many sushi restaurants in Los Angeles! The Fried Live Sweet Shrimp Heads are crispy with a great texture on the skin. The Live Wide Santa Barbara Sea Uni are outstanding, they are fresh and sweet without any unpleasant smell - don't miss this golden opportunity to taste this fresh Live Wild Sea Urchin. Sashimi salad is also great with fresh fishes. read more
This restaurant is so good ! The fish is so fresh. We got the uni which came in the shell and it was buttery and soft. The sweet shrimp was still moving! They fry the head which was crunchy. The Kobe tongue was so tender and flavorful. The bluefin trio was also good. They have lunch special which I want to try next time. They use seasonal high quality fish. The ambience is nice. This is worth visiting ! read more
A solid spot! The inside has good amount of seating which a large menu. Came on a Saturday afternoon and it wasn't too busy. Ordered the sushi and sashimi set which was good. The fish didn't have a fishy taste and was a decent sized cut. I was super full by the end of it. I do wish they could name the type of fish that was given since I was guessing for some of them. read more
Surviving the SoCal heat wave ? Treat yourself to some high-quality Japanese food to cool down!!! We treated ourselves to an amazing spread at Opus Sushi -highly recommend the live raw shrimp (yes, the head was still moving ), super fresh! Oyster with uni and ikura -- all those luxurious ingredients together Sushi and sashimi set loved the presentation and top-tier quality Also loved their specialty rolls, including the whatever roll and Kobe beef roll -something you don't see everywhere! IG: socalhkfoodies read more
My friend and I came here around 2pm for lunch and there was only one other party. By the time we left, the crowd started to come in. It's a very spacious space with many booths, table, and bar seating. We both ordered the chirashi and it was filling and lots of large pieces of sushi, with the variations of spicy tuna and spicy something else! It was nice to have that variety. We were both very full. read more
5 months ago
I was invited to try Opus Sushi in Arcadia, and it absolutely delivered. They specialize in sea urchin (uni), and you can truly taste the quality and freshness in every bite. We tried the yellowtail jalapeño, salmon carpaccio, live sweet shrimp, Kobe beef tongue, cherry stone clams, multiple rolls, including the Kobe Beef Roll and the fun "Whatever Roll," plus yakitori and shrimp miso soup to finish. The cocktails were also impressive; the yuzu margarita and passion fruit highball were perfect for a date night vibe. If you're looking for a Valentine's Day sushi spot in Arcadia or just one of the best sashimi experiences in the San Gabriel Valley, Opus Sushi is worth the visit. read more
I loved the quality of the sashimi and raw seafood from Opus Sushi. The best thing for me was the lobster sashimi. I had never had it prepped the way it was, in its shell. The meat was so sweet, soft, umami, and melted in your mouth. It was perfect with a touch of lemon. Another thing I really loved were their cherry stone clams. We got a half dozen of those and a half of their Kumamoto oysters and it was a perfect dozen. I liked the garnishes they prepped them with and they tasted so clean. The Kobe beef roll was the best roll we ordered! The sear of the beef on top was delicious and I couldn't stop going for more. They also have yakitori which I don't think should be slept on. The lamb chop was so tender and came on the bone which I went crazy on (lol). We also got sweet shrimp, gizzard, wings, and Kobe beef yakitori skewers and they were all so fun to share. The blue crab and uni bowl ($26) was worth it and so was their deluxe mix sashimi ($49) as well as the uni, scallop, and amaebi bowl ($68). They came with rice and seaweed sheets so you can make your own rolls and I loved that you have that option!! Overall, amazing sushi spot for fresh sashimi and seafood. read more
7 months ago
Best Sushi Spot in the SGV!! Opus Sushi is a well-regarded Japanese restaurant in Arcadia, CA!! A true gem in the San Gabriel Valley!! They deliver exceptional quality and beautifully presented sushi and sashimi. If you're a uni lover, this place is a must! They specialize in sea urchin and offer a wide variety of dishes like a Toro & Uni Bowl, Uni Pasta, yakitori and Kobe beef tongue. The Cherry Stone oysters has radish, green onion and ponzu sauce. The uni + ikura oysters are creamy, briny with that perfect pop! The Halibut Carpaccio is delicate and clean. The Toro Uni Bowl is a make-your-own hand rolls, which is creamy and rich. The live Pacific lobster sashimi is incredibly fresh and sweet. The deluxe mix sashimi came with pristine cuts and the Chilean sea bass is perfectly charred and tender. The Mexican Roll and Sunset Roll are delicious. From the first bite to the last... absolutely unforgettable. read more
Admittedly checked this place out because it's on InKind. Went to try various sushi dishes and their lunch specials, including the yellowtail and chirashi bowl. Considering the inkind component, decent value. If it's not for inkind, not sure what I would think about this place. I enjoyed the shrimp tempura handroll... everything else was forgettable. I wouldn't rush to go back, but it's a good option to consider read more
Sashimi Platter- this was absolutely incredible with such a huge variety of fish! Every piece was cut thick and perfectly, and you could immediately taste how fresh everything was. The selection included multiple types of tuna, yellowtail, salmon, and several other fish I hadn't tried before. Each piece had this buttery texture that just melted in your mouth. The presentation was beautiful too, and you could see the quality and care that went into preparing each piece. The fish had that perfect sashimi texture - firm but tender, with no fishy taste whatsoever. Udon- the noodles were perfectly chewy with that ideal texture. The broth was rich and flavorful, and you could taste how much time went into making it from scratch. Such a comforting dish that paired really well with all the sashimi. Grilled Miso Seabass with Sashimi- this was so good! The seabass was perfectly grilled with that amazing miso glaze that was sweet and savory. The fish was flaky and tender, and the miso added this incredible depth of flavor. Having it paired with fresh sashimi was such a nice contrast between cooked and raw preparations. Clam Sashimi- this was my first time trying clam sashimi and it was amazing! The clam was so sweet and had this perfect briny flavor from the ocean. The fish roe on top added this incredible pop of saltiness and texture that complemented the clam perfectly. Such a unique and delicious combination. Live Sweet Shrimp- these were incredibly fresh and sweet! You could taste how recently they were caught. The texture was perfect - firm but tender, and the natural sweetness of the shrimp really came through. Toro Uni Bowl- this was so rich and flavorful! It was really fun to DIY it into little hand rolls with the nori they provided. The toro was buttery and melted in your mouth, while the uni added this creamy, oceanic flavor. Making your own hand rolls made it interactive and even more enjoyable. Wild Aji- this was delicious! The aji had this clean, fresh flavor that was different from the other fish. You could really taste the quality and freshness. Mexican Roll- this fusion roll was surprisingly delicious! The flavors worked so well together and showed their creativity with traditional sushi ingredients. The sushi rolls here are very flavorful and well-balanced. What I love about this place is how much they focus on fresh ingredients. The owner mentioned that she goes to Santa Monica every morning to stock up on the freshest fish possible, which you can definitely taste in every bite. They even have weekend specials based on what's freshest that day, which shows their commitment to quality. This Japanese restaurant really stands out for their dedication to freshness and quality. Every piece of fish was outstanding, and you can tell they take pride in sourcing the best ingredients possible! Instagram: @hungrytamale read more
Best Sushi Spot in SGV? It's not fancy spot, it's simple with main focus is to deliver to customer, a bite of freshness and creativity, imo Opus Sushi is one of the best spots that will not only keep your tastebuds happy but your bank account as well. This spots has all of your favorite cuts of fish and shellfish from ltuna, yellowtail, salmon, uni, sweet shrimp and the list goes on. Their pricing for lunch and dinner are spectacular. For example you can get an impressive mixed 6 piece sashimi and teriyaki chicken set for $19 for lunch or $25 for dinner. One last thing, their uni pasta is absolutely heaven on earth because they use linguini and not udon or ramen noodles! I recommend 10/10! They also got full on bar serving up drinks like Mojito, Bloody Mary and fun Martinis! Lots of free parking. Great service and simply a yummy spot to eat at . read more
Opus Sushi is a standout find! This unassuming spot in a Arcadia plaza delivers an incredible meal. The Sashimi Set was stunningly fresh, and the Deluxe Chirashi Bowl was a beautiful collection of the day's best catches. The standout was the unforgettable Toro & Uni Bowl--so flavorful we wanted another. The yakitori (get the chicken knee and gizzard!) is perfectly grilled. Service is attentive, and the atmosphere is cozy. It's clear the chef prioritizes quality, sourcing fish daily. For its caliber, the price point is very fair. This has instantly become a favorite. Definitely making a return trip soon read more
Been coming here for years and more recently as so many sushi places in Arcadia now. Opus is our go to at least for lunch - can't beat their lunch set. We dine here more frequently since Oto-Oto in Monrovia closed down as I often order Chirashi as my go to so I typically compare those: Quality (freshness and cut) Value (price to portion) Wait time & speed Ambiance/comfort Service & attentiveness For all of the above 5 stars! read more
Tried out Opus Sushi and overall the food quality was good and fresh. A few pieces leaned a little salty, but I really liked that they serve some less common fish you don't usually find at most sushi spots--definitely a tasty highlight. We sat at the sushi bar expecting to order directly from the chef, but noticed others were placing orders through the staff instead. Service felt just okay. When we asked our waitress a question, a waiter suddenly jumped in to answer, and later he even delivered food from behind us--passing plates over our shoulders instead of setting them down at the side, which was awkward. Dinner was for two, and the vibe was interesting with shelves full of sake and whiskey bottles as décor. Solid sushi, but service could use some polishing. read more
5 months ago
The sushi and sashimi set was a great way to sample the menu -- fatty tuna, uni, sea bream, yellowtail, salmon, all well-cut and tasting like they came straight off a boat. We also grabbed the yellowtail jalapeño and salmon carpaccio as starters, both solid choices. The Kobe beef roll was a standout among the maki options. Sake clams and yakitori rounded out the meal nicely without feeling like afterthoughts. Portions were generous and pricing felt fair for what you're getting -- especially since they run free delivery and pickup deals fairly often. Cozy enough for a date but relaxed enough that you're not overthinking it. Would definitely be back for a small group dinner or just a weeknight treat. read more
2 months ago
Just had dinner at Opus Sushi Service was really good our server actually took time to walk us through the menu and explain the specials, especially the Memorial Day uni. We got their live Santa Barbara uni and it was super fresh, sweet, and creamy. They opened it right the way and topped it with caviar, which made it even better. The sashimi platter was great too. The botan ebi was super fresh (the shrimp head was still moving a bit when it came out ), and the clams were really clean and fresh. We also tried the grilled wagyu tongue salad， it is really tender and flavorful. Overall, really solid experience. Good food, nice service, would definitely come back. read more
4 months ago
This spot did NOT disappoint. The sashimi was super fresh and thick- cut you can really taste the quality. The salmon literally melts in your mouth. Everything we ordered was solid. No misses at all.Highly recommend! read more
4 months ago
Fish and seafood quality is really nice and fresh. The salmon on the nigiri was a nice thick cut and the roll was good too. The oysters and the sauce on them were great. Definitely a great place to eat but it is a little pricey in my opinion. Total for everything we got was $126 pre-tax but you're definitely getting what you pay for. read more
Simply incredible sushi at very reasonable prices! We came here for lunch on a weekend and here's what we ordered totaling $102 including tax and tip: - Chirashi Bowl $24 - Agedashi Tofu $4 - Big 3 Roll $15 (must get!!) - 1/2 dozen of Cherry Stone Clams $20 - Spicy Tuna Handroll $6 - Negitoro Handroll $7 The inside of the restaurant is large enough for a dinner party of 8-10 people to be seated together or a date night of 2 at the sushi bar. Service is quick for both ordering and getting our food. And they have 10% discount for pickup orders! read more
3 months ago
The fish was super fresh and delicious! Especially the live sweet shrimp--it was amazing!! So plump! This is a must-try. I loved the uni and toro bowl too. It was a great combination. It was also fun to make temaki sushi--it was served with seaweed. read more
5 months ago
Had my friend's birthday dinner here and it reminded me why I keep coming back. The seafood is seriously fresh -- the live sweet shrimp was still moving when served and tasted incredibly sweet and crisp. The sushi & sashimi set had great variety (fatty tuna, salmon, yellowtail, sea bream, uni) and everything was nicely cut and clean-tasting. We also liked the salmon carpaccio, yellowtail jalapeño, and the rolls -- especially the Kobe beef roll and sunset roll. Sake clams and yakitori were solid too. They even gave the birthday ice cream with a sparkler which was cute. Good quality for the price, and they often have free delivery or pickup discount. Nice casual spot for small celebrations or date night. read more
24 days ago
Fresh seafood and great service. The uni, toro, sweet shrimp, grilled mussels, and chirashi bowl were all outstanding. Everything tasted incredibly fresh and well-prepared. Definitely one of my favorite sushi spots in the area. Will be back! read more
Solid sushi place with lots of options and great quality. The price is fair and all of the rolls were made well. The interior is quite big and clean, not busy on the weekday for dinner. The staff are very friendly. Had a variety of different sushi rolls and they all tasted great and very satisfying. read more
The quality of the seafood here is incredibly fresh and delicious. Their uni was especially memorable -- rich, creamy, and packed with flavor. I also really love the atmosphere of the restaurant; it feels warm and inviting without trying too hard. The staff is super friendly and attentive, which made the whole experience even better. Definitely a spot I'd come back to! read more
5 months ago
10 months ago
Five Years Later & Still Impressive - Opus Sushi in Arcadia Came back to Opus Sushi tonight at 7pm with friends for a proper Japanese feast--and it's just as amazing as I remembered from my first visit five years ago. Location & Vibe Right next to Macy's in Arcadia, with plenty of parking and spacious seating. Perfect spot for both casual get-togethers and larger group dinners. Why I Love It This long-time neighborhood favorite has been a go-to for many local diners for years. Their fish is delivered fresh daily, and you can taste the difference in every bite. Must-Try Dishes * Toro & Uni Bowl - Fatty tuna belly paired with creamy uni; melts in your mouth. * Salmon Carpaccio - Bright, citrusy dressing over fresh salmon--light and refreshing. * Grilled Miso Sea Bass - Perfectly charred outside, buttery and tender inside; fragrant miso glaze. * Wild Aji Sashimi - Sweet, clean flavor of wild horse mackerel; pure ocean taste. * Big 3 Roll / Mexican Roll - Creative rolls with layers of texture and flavor. Bottom Line If you're a sushi lover, Opus Sushi remains a can't-miss destination in Arcadia--a true local gem that proves its quality year after read more
10 months ago
Opas Sushi is way fancier than it looks! The menu definitely made my wallet nervous but my taste buds so, so happy. What I loved: The sashimi platter: huge variety, thick cuts, so fresh it feels like the fish just swam over. Udon: ordered it just to fill up, but the broth was super clean and the noodles had the perfect bounce. Totally worth it. Grilled miso sea bass + sashimi combo: the bass was rich and crispy-edged, paired with fresh sashimi = perfection. Parking is easy in the plaza. Just don't order too much unless you're ready for the "I should diet but I can't waste this" struggle. read more
When your aunt ask you if you want sushi for lunch, you always say yes... Especially to a new sushi place that you haven't tried and has been on your bookmark. We had Opus sushi today, and let me tell you, it made up for the mediocre sushi I had earlier this week. We ordered: DELUXE SASHIMI - LUNCH GRILLED SALMON COLLAR - LUNCH MIX TEMPURA COMBO KOBE BEEF TONGUE ANKIMO O TORO SUSHI AMAEBI SUSHI UNI SUSHI IKA SUSHI B.S.C. ROLL UNAGI SUSHI Everything tasted really good and fresh. My favorite was definitely the sashimi deluxe, the Toro sushi, the Kobe beef tongue, and B.S.C. Roll. Probably will order the sushi deluxe and the yellowtail color versus the salmon collar next time. The prices were reasonable and the fish was fresh so I will definitely be back to try other items. read more
Wow!! I gotta say I was mindblown after trying their fresh seafood options!! There is a reason why this awesome spot has been in Arcadia for 12years. I wish I had visited this place sooner, but luckily I was finally able to try this after my coworkers invited me for a dinner gathering here :) I gotta say the presentation, taste, and quality were top notch. Also, dont underestimate their cocktails just because they look pretty because the drinks are strong. Here are the list of what we ate: Cocktails * Yuzu Margarita - blue * Michelada - red * Passion Fruit Highball - orange * Opus Mojito- green * Old Fashion -red Dishes * Deluxe Mix Sashimi Set * Negi Toro Bowl * Bluefin Toro & Tuna Bowl * Mixed Tempura * Uni Pasta * Kobe Beef Tongue * Uni Scallop * Kumamoto Oyster * Kumamoto Oyster with Uni & Ikura * Uni Scallop Amaebi Bowl * Rainbow Roll I was really surprised to find that they serve Kobe Beef Tongue on the menu. It was definitely rare to find Kobe Beef outside of Japan and the meat definitely melted in my mouth! The service was definitely quick even though they were busy during dinner rush. The ambiance was lively and there were plenty of seats available in the restaurant. I will definitely return for more sushi time soon! read more
I came here with my sister, and we ordered the chirashi bowl, the live sweet shrimp, and oysters. This was the first time I had oysters and it was so fresh and tasty! The chirashi bowl was so full and yummy. The live sweet shrimp was really flavorful and fresh. After we finished the sashimi, they took the heads and deep fried them so we could get a different texture. The presentation on everything was so beautiful and creative. I loved the touch of all the garnishes. The staff were so nice and the chef even gave us an extra shrimp because he said the shrimp were a bit smaller that day. I loved my experience here! read more
Favorite sushi place to stop by when I'm in the area! Super fresh seafood, they never buy anything frozen and it shows! Love how they always are adding different dishes to the menu to keep things interesting. From the simple rolls, to the fatty toro, there is no wrong choice. The service is always lovely and we always have the greatest time here! read more
5 months ago
Strongly recommend this Restaurant. The service and environment are very good. All the food are fresh and just surprised me a lot. read more
10 months ago
Hidden gem in Arcadia! From the outside Opus Sushi looks very simple, but the food really surprised me. Everything was super fresh and well prepared. We tried the uni pasta (rich and creamy, not fishy at all), sweet shrimp sashimi (so fresh, shrimp head fried until crispy), scallop with uni & caviar (perfect combo), toro & uni bowl (melt-in-your-mouth), grilled beef tongue, sashimi set (generous thick cuts, especially toro & uni), and baked green mussels (9 pieces, great value). Menu changes daily depending on fresh ingredients, which I love. Around $100+ per person after tax, but totally worth it. Definitely one of the best sushi spots in the area! read more
6 months ago
The freshness of the sushi here is unmatched! The heart is Arcadia sushi restaurant is a must try, from their fresh sashimi to their lobster! A must order item is their sashimi plate wrapped with seaweed is the best combo! read more
Having a omakase meal with a group of 6! Premium sushi, sashimi, shellfish, Wagyu beef, and jumbo shrimp soup n grill! Excellent quality of foods!!! Services weee fast enough but it took 3 hours to finish the meal!! For special occasion and event, Opus provided a good quality of foods, of course, pricing is Omakase level!!! I think they have a different management compared to several years ago, the owner of Opus sushi is a younger generation now!!! They provide more premium quality of seafoods in term of Omakase standards, trying to compete with other SGV area sushi since they are more sushi restaurants in town lately!!! read more
One of my favorite local sushi spots with the fresh high quality fish! It may seem like a hole in the wall, but it's a cute restaurant and bar inside. I recently just went back for a sushi night with the girls & I realized they also have really nice cocktails at the bar too! I had a yuzu martini that was refreshing in this heat wave. You can't go wrong with the sashimi here whether its abalone, white fish, chirashi, to otoro. There's no fishiness at all, it's pure clean and delicious taste. In fact, the otoro here tastes like sweet butter and reminds me of ice cream. The chirashi bowl here is one of my favorites, and their carpaccios are must try's from salmon to yellowtail we had to get it all. Service here is always amazing with really sweet sushi chefs & attentive wait staff as well. Highly recommend visiting again & again! read more
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More info about Opus Sushi
1027 S Baldwin Ave
Arcadia, CA 91007
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(626) 447-1027
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http://www.opussushi.com
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Ask the Community - Opus Sushi
Hi Ken, I was referred to you. Do you do catering?
Hi George, yes we do. Please contact us at 626-447-1027 for more information. Thank you.
What's the maximum capacity?
Why is delivery not available?
Do I have to make a reservation for the omakase? more info please. thank you! how much?
It's not required but recommended. Specially at the weekend, so the chef can prepare well.
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Opus Sushi - japanese - Updated July 2026
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