Surprisingly to find good Chinese food in a spot of Manhattan I did not expect good Chinese food…read more Pei dan sau yuk jook was pretty good, eggplant clay pot, green beans, all equally good. Har gow were the one decidedly average dish, and even they they were certainly acceptable enough. Service was solid, interior is super cliche, but, well, it was pretty good all around. Not sure I'd rave like crazy about it, but definitely a solid spot for any locals.

This was a very well decorate, intimate feeling dim sum spot in the heart of Chelsea! What blew me…read moreaway was actually the pot of tea we ordered. It was so healing on a cold rainy day. Some of my favorite dishes were the fried octopus and squid stir fry, the fried pork buns, and the shu mai!

Chinese restaurant in the heart of Chelsea! Super great food and pretty good service! They had an…read moreissue with their internet so I had to pay with cash. I failed to read my receipt wrong and forgot to add enough for tip and was reminded to by the manager which I thought was a bit odd. I don't mind providing tip, which It would have been easy to if their systems were working, but I don't like when a restaurant begs for it when you could pay your workers a fair wage. I would come back, but please don't beg for tip especially when it's difficult to do so.

This place rocked. Super flavorful. My only complaint is I feel I had to bug service for every…read morelittle thing. For napkins, for chili sauce, soy sauce. Etc. itd just be easier to have it all on the table. Place is very clean. Lovely decorations, subtle, but it added. My favorite was the pancake with green scallion. That mixed with the vinegar and chili was amazing. The chicken and string beans was so plentiful and tasty. It all tasted so good for $60 after tip.

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

Decided to stop in this location as it was in the area where we were taking a class…read more Online stated they were open late so decided to see their options. Upon entering they informed that they are open late just that certain things aren't on the "open late" menu. Decided to keep it simple. Ordered the scallion pancake and a veggie bun. The scallion pancakes were good and the bun was nice and soft. The decor was cute as well.

Big portions. Reasonable prices. Carry out Chinese spot…read morewith fast service. But... Not very clean Egg roll tastes like soap Pork fried rice had no pork and no vegetables

My colleagues and I were in the area when one of them remembered this Chinese restaurant. I hadn't…read morehad Chinese food in ages so we decided to go there. It's your typical takeout Chinese food spot. Apparently, there used to be a few chairs, but after the pandemic, they never put them back. One colleague ordered beef and broccoli with pork fried rice and an order of fried chicken wings. The other colleague ordered shrimp and broccoli but wanted it spicy with veggie fried rice, and I ordered the shrimp with garlic sauce with pork fried rice and an order of fried chicken wings. The service was good and the food was piping hot. Everyone was happy with their meal. Plus, they give you a lot of food. I had plenty to take home. I would come back and try some other things.

1. The service was excellent. 2. The food was excellent…read more 3. Bring a flashlight if you're over the age of 40. I enjoyed everything about this restaurant from the cocktail bar... To the attention of each staff member. Thank you for creating a great atmosphere by being attentive and personable. Business dinner was excellent thank you again.

The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

I wanted to let people know how wonderful this hidden gem is…read more BUT did not want to let the secret out. The wonderful owners staff -amazing graciousness. If you want a perfect Makers Mark Manhattan, order to go this is sheer heaven. OR stay and have a wonderful cocktail-tea. Make a reservation just to have the adventure.

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

We were stopped by the gentleman (Goddy?) giving tasters on milk tea on the window walking by…read more Ended up getting peach oolong milk tea and seven-infused jasmine milk tea. It was really delicious and best part is that the drinks were only $3.88 per drink!

The food was Hao! Just like its name the food was good no great! We had the sichuan chicken which…read morewas crispy and tasty and the noodles that also had the perfect amount of spicy

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

Place is perfect. $3 extra chicken. This place is a just run the ball location…read more I need more characters

This is just a neighborhood joint (with a "B" clean rating)…read more MUST ORDER HERE: the cold sesame noodles and the scallion pancake. Those were the highlights for me. I used to live in NYC and cold peanut (or sesame) noodles were on every Chinese menu in the city. Weird that I have never seen them anywhere in San Francisco (or Dallas). They were just scrumptious, and I plan on making them with some grilled chicken next week for a dinner party. I would have liked some chopped scallions on top here, but this place is kinda "no frills". The scallion pancake was nice and crispy, maybe a little oily, but still excellent. Two friends and I split the noodles, the pancake, the mu shu pork and the General Tso's chicken. It all came out pretty fast. Strange too, that no chopsticks were offered.