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    Dragonfire

    4.1 (64 reviews)

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    Chicken bacon pizza
    Katherine R.

    We stopped in for lunch and tried a variety of ready-made slices. We had mixed reviews. The speciality summer pizza (BBQ pulled pork and pickles), and the mushroom were awesome. However, the chicken, bacon pizza was way too dry and the cheese pizza was too sugary. I look forward to trying the specialty pizza again, but I wish all the flavors were more consistent in taste. The place itself was pretty cool though. We enjoyed sitting down for our lunch and looking around at the different decor. The pizza was warmed up quickly, too so it's a great spot to stop in for a quick bite. However, all of the slices were sold as double slices, which made it more difficult to try different flavors (I prefer a single slice). Other notes - the workers didn't seem very approachable and the motion activated bell hung by the door that was annoying.

    Katie H.

    Best pizza in the area BY FAR. Also great salads. Also great local beers. And pinball! Who could ask for anything better? P.S. one of us in this family is from NYC and as a result is ridiculously critical of pizza--but loves this place, loves this pizza.

    Big Mac (special)
    Johanna F.

    Happy happy happy. It's one thing when you're friends with the owner. It's another thing when the food is actually good, really good. Let's be honest. It's hard to find good pizza in Maine. This may be the last bastion for really good pizza. We've eaten the so-called "best pizza" all over the state. The others were either not up to the hype, have gone down hill sadly, or closed shop. The Emerald Dragon was exactly what you want out of a white pie, and the Big Mac was absolutely better than an actual Big Mac. I ordered it out of curiosity and was so glad I did. Even my picky, barely-eating six year old wolfed down a slice without hesitation, and he's as picky as we are with pizza--genetic or just good taste. Who knows? Either way, if you want a good traditional pie or a good experimental pie. Go here. It's more than worth it. We drive from north of Caribou to Ellsworth. Just do it.

    The queen dragon pizza

    Drove a couple hours to try this place out. Got there just before a line of people. Came in. We had cheese pizza and the queen dragon pizza. Both were very good. Queen dragon crust was crispy, which I prefer. Cooked in a hearth. All in all, I would go back again. Just to try another one of their pizzas.

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    5 years ago

    So good! NY style pizza, as it should be. Got a large pepperoni, done perfectly and on time. Was not disappointed.

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    5 years ago

    Delicious pizza, by the slice or entire pie. Either way, fast and good. Calzones are small, but good.

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    Ask the Community - Dragonfire

    Provender Kitchen + Bar - Dark chocolate mousse with salted caramel ice cream

    Provender Kitchen + Bar

    4.4(196 reviews)
    0.7 mi
    $$$

    Loved the interior as soon as we walked in. A nod to the feel of an old speakeasy, rich wood tones…read moreand a faux brick ceiling, it was fun and right out of a movie. I loved how all of the bartenders and servers seemed to pitch in and help out. There was never the feeling like anyone was focused on just their job. They were all focused on making sure the patrons had what they needed. I was here on a Tuesday evening with my husband and 2 kids, 6 and 10. They don't print a kids menu but readily offer options of burgers, grilled cheese, mac and cheese, pasta with marinara, and pasta with butter and parmesan. My kids had mac and cheese and buttered pasta, which with homemade rigatoni noodles, we packed the leftovers. For cocktails, we had The Balcony is Closed, a delightful gin and lemon cocktail but the honey beer syrup balances it and the chili oil gives it a kick of a finish. I have gin cocktails wherever I go, and I've traveled and eaten far and wide. This is one of my top 3 most memorable gin drinks. We also tried The Assault Continues, smoky and earthy; not my favorite but for my smoky scotch loving husband, it hit the spot. Of course, we had to try the tuna nachos. I feel like so many restaurants try to do tuna nachos and it's been there, done that. But you haven't had THESE tuna nachos. They're spectacular. The ingredients on the menu speak for themselves but they finally got the ratio and presentation just right. It's a work of art. The caprese was also delicious, the stracciatella and pistachios playing nicely off each other. Dinners were rigatoni with short rib, and the halibut. The rigatoni was delicious. The halibut was out of this world. Perfect sear, perfectly cooked halibut in a corn cream sauce or nage, the summer succotash, fresh corn, crisp bacon, salty caviar. I really proverbially licked the plate with my fork. It was special and incredibly well executed. Not to mention the blueberry pie bar and carrot cake were also delicious. Both disappeared in a matter of seconds. We didn't have to fight for or pay through the nose for parking in downtown Bar Harbor for this wonderful dinner. Get the free parking in several lots in town. The city hall parking lot is directly behind the restaurant building. If you like to eat on a budget, this spot may not be for you, but if you enjoy great food and cocktails, I really think the prices are comparable to what you'd pay in other more populated areas. The food is a diamond in the rough.

    The appetizers were excellent!…read more We ordered mussels which were tasty and generous, could have been is own meal. If it was served with crusty bread instead of a thick slice of toasted bread, it would have been perfect. The nachos were unique and delicious with generous toppings and ahi tuna... also could have been a meal by itself... chef's kiss to those two items! Our entrees were a dish called Gnudi- which if you don't know what they are(we didn't and when we looked it up, it said it is similar to gnocchi- IT ISN'T!!!) ask before you order, if you've never had it, it's very unique and we didn't care for it at all... there was no recourse given by the restaurant... make sure you know what it is!! Our other entree was rigatoni that was topped with ricotta and short rib sauce, shredded cheese... it was tasty, but very pricey for a bowl of pasta... To make a reservation, you need to give a credit card and if you don't show up, your card is charged $25 per person. The service was friendly until we didn't like the Gnudi... then it was a little weird... It was fine, but not exceptional... Cold bottles of water are given to the table and refreshed as necessary. The restroom is not kept up, could use shine attention, a little elbow grease to clean it. They are on Facebook and offer specials on their burgers.

    Photos
    Provender Kitchen + Bar - Interior

    Interior

    Provender Kitchen + Bar - Blueberry pie bar

    Blueberry pie bar

    Provender Kitchen + Bar - Classy Vintage vibes

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    Classy Vintage vibes

    Airline Brewing Company Pub - Classic burger

    Airline Brewing Company Pub

    4.1(179 reviews)
    0.8 mi
    $$

    Ellsworth's best known little brew pub is also a friendly little place to get the best beer in…read moretown. The food is above average (I recommend the baked potatoes!). Flights of beer in a small cozy setting. Oatmeal stout among the best I've had. Famous for their Red Ale. You really can't find better beer In Ellsworth!

    They have traditional Cornish pasties, which my husband says are the best thing he's ever eaten. He…read morealso loves the Steak and Ale Pie. I like the Blackened Haddock Tacos and the pretzel sticks. Pro Tip: get BOTH the "beer cheese" and the "beer mustard" and get extra of both. You might have extra, but you can use the extra on sandwiches tomorrow. The extra mustard is also great with cheese and crackers as a snack. The blueberry cobbler is fantastic! The peanut butter pretzel pie did not impress my husband; he said the pretzels themselves tasted cheap, like grocery store pretzels. I have been trying to get them to add a vegetarian pasty to the menu. They have almost nothing vegetarian in there, and a Greggs style cheese and onion pasty would also be extremely traditional and surely wildly popular. PLEASE ADD A VEGETARIAN PASTY!! And/or a fish pasty, which would also be very traditional. Oooh, what about a Stargazy Pasty with leeks and cream? Now, THAT would be traditional and would certainly get some media attention. I will raise my rating to 5 stars as soon as this place adds a good vegetarian or fish Signature Entree (preferably a pasty!!). That is literally the only reason they're not getting 5 stars, that it's way too oriented towards meat eaters. (They do have a grilled cheese toasty and a vegan garden burger, so I would still go there if you are vegetarian or vegan, but keep your expectations low when it comes to selection.)

    Photos
    Airline Brewing Company Pub - A view from the back

    A view from the back

    Airline Brewing Company Pub
    Airline Brewing Company Pub - Cottage Pie

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    Cottage Pie

    Flexit Cafe - Feta, spinach, tomato quiche

    Flexit Cafe

    4.3(171 reviews)
    0.7 mi
    $

    I went to Flexit Cafe about three years ago and was pretty weirded out at how unfriendly the staff…read morewas. So much so that I didn't go back in until today. They're in a new location. It's been a while. I figured there would be new, and hopefully friendlier, staff. I was half right. There was new staff, but unfortunately, they were as unwelcoming as the last batch. This place has no prices on any of the premade sandwiches or pastries in their cases (why??), so we asked "Hey there, how much are your pies and cookies?". The employee was in the lobby sweeping and said "I'm not sure. Somewhere between $3- $5. Maybe more". She doesn't look up. Doesn't offer more clarity. She just shrugged this non-answer to us and carried on. It was awkward. So my husband, trying to make light of it, says "Sounds like it's up for debate so how about I give you $2.50" and this girl gives us a dour look and snaps "Well, I'm not behind the cash register so I can't look at the prices, can I?". So, we have now learned our lesson with this place twice. Not sure what it is about the culture there that results in such bad service years apart and by different people. We won't be returning.

    This is a wonderful option for breakfast - we loved that they opened early enough for us to stop in…read moreon the way to Acadia in the morning, they have a delicious veggie sunrise breakfast sandwich, and they make basic coffee offerings well (especially macchiatos and flat whites). The staff is laid back and it's a no frills spot, but lots of seating and they also have some local art for sale!

    Photos
    Flexit Cafe - Art for sale...

    Art for sale...

    Flexit Cafe - Breakfast burrito with pickled onions... pleasantly surprised and tasty!

    Breakfast burrito with pickled onions... pleasantly surprised and tasty!

    Flexit Cafe

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    Serendib - Saag paneer

    Serendib

    4.5(141 reviews)
    0.7 mi
    $$

    This review is really only good for a short period of time, as signage announced that this place…read morewas sunsetting operations by the end of 2025 after a ten-year run. This is a shame, because the place brings a great culinary diversity to an area where others might, as I did, want to pull over on the way to Bar Harbor. Vegan options were plentiful, and I got my coconut-infused curry with chickpeas, receiving a zingy, spicy flavor. Their naan was somewhat unconventionally given as an appetizer with chutneys, but this worked fine for me and it was freshly grilled. The portion size for the price was not huge, and I was actually surprised that they didn't do traditional Sri Lankan dishes like kootu paratha, but I was happy that i pulled over, and the option remains to travelers for a little while longer.

    Had lunch today and it took me back to some of the most wonderful Indian places I have had in the…read morepast. The place has few tables and a tin ceiling, and played some awesome retro forties music. Divine. The mulligatawny stew was fab, had tons of chicken and a good broth. The butter chicken was superb and the naan fresh baked. What a delicious meal. We got dessert there, a Mom's cake, that was full of nuts and had a side of cream that blew us away. So good! The service was spot on and attentive. I cannot wait to go back--as long as it's winter. You can't get a table there in the summer months. That is ok by me--I like having the place to locals in the winter. It feels homey.

    Photos
    Serendib - Samosas

    Samosas

    Serendib - Rice and curry meal

    Rice and curry meal

    Serendib - Yum

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    Yum

    Finn's Irish Pub - Haddock Sando

    Finn's Irish Pub

    4.1(310 reviews)
    0.7 mi
    $$

    Ok. I'm not going to lie. When I first looked at the menu I actually headed next door to…read moreMargarita's to eat instead. Boy do I regret that decision! We came back the following night for a REAL treat... First of all, Tony was our server. What an absolute sweetheart!! He had nothing but fantastic recommendations for us. He was definitely not your standard "waiter". He spoke to us like we were regulars, which we appreciated, considering we were from Massachusetts. We ordered three of his suggestions: wings, fish and chips and the spicy margarita. Outside of what was recommended we also got the beer cheese and GIANT soft pretzel, bangers and mash and the creme brûlée. First off- this was my first time trying beer cheese, so I was beyond excited. I hate pretzels, however. Guess what?? They were BOTH SOOO GOOD!! The pretzel was the size of my giant head and was so soft & salty. It really paired well with the creamy beer cheese. I'd come back just for this appetizer every time. The wings too, actually! I was a little hesitant because I read the word "dill" on the menu but they really tasted more like Buffalo wings with a note of dill at the very end. I think I might be in love.... On to the main event! The Smithwick's beer battered fish and chips... WOW. It was a little different than I'm used to (which was a great thing in this case). The batter was thick and crispy (I'm used to thinner) and the haddock was super moist. Very fresh! I order this meal wherever I go and this is definitely in my top 3 (out of probably 50 others). I was hoping I could switch out the chips for fries because, well, I've never had traditional chips before! I must say I was pleasantly impressed though! They were the BEST and completed the dish perfectly. My fiancé had the bangers and mashed. He said it was good and very traditional. I did not indulge, so I can't relay that in my review. Last, we ended the meal with a MUST try....the creme brûlée. LEAVE ROOM FOR THIS DESSERT! The top was a hard sugar coating while the rest was truly a creamy dream. I might have to stop back in JUST for this before I head back home! 5 stars. Definitely. 6 stars for service!!

    Their Bangers & Mash entree was better than expected. And with about 30 different drafts to choose…read morefrom other than a Guinness, ya can't go wrong at Finn's. The kitchen closes around 8:50pm during the week so keep that in mind. We found out too late in the evening that their jumbo pretzel was sold out. While it's tough to navigate through most every restaurant in the Trenton/Ellsworth/Bar Harbor area without the blitz of seeing t-shirts and beanies for sale, Finn's has their their own Challenge Coin for sale ($8), which was a nice find.

    Photos
    Finn's Irish Pub - Inside

    Inside

    Finn's Irish Pub - Pumpkin Spice Martini

    Pumpkin Spice Martini

    Finn's Irish Pub

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    Dragonfire - pizza - Updated August 2026

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