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    DRIFT

    4.0 (248 reviews)
    Closed 4:00 pm - 9:00 PM

    DRIFT Photos

    DRIFT ATMOSPHERE

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    Upscale

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    Recommended Reviews - DRIFT

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    DELICIOUS Crudo appetizer!!! YUM.  Food outstanding
    Mandy F.

    Ok - the view in the back bar is pretty awesome -- Up three stories above the beach, I'd say this outside bar far surpasses many "happy hour" spots. Food was outstanding!! Delicious with a chef that really seems to care.... But, there are no happy-hour "specials" or deals.... this place is geared to the tourists and noone else. I ate by myself - one mixed drink. and one glass of wine, two appetizers and a fantastic sunset and my bill was $100 before the tip. Ouch. But yummy.

    Outdoor area
    Lea O.

    Food and service was amazing! The peach and prosciutto salad with burrata on the appetizer menu was 10/10. So so good, would definitely get instead of the caesar salad if you're looking to try something different!

    Sliders happy hour
    Anna Y.

    Ten out of ten. The view, the service by Elijah, the food! Omg the food is absolutely amazing. Definitely our new favorite restaurant.

    Filet Mignon mashed potatoes and asparagus
    Nikki R.

    First and foremost, I'd like to thank the owner of Drift, Matt. Also, Chef Luis and server Kirsten. The service, ambiance and food was top tier. I ordered the filet mignon and my partner ordered the pork chops. There is nothing that I can say negative about our plates. It was just enough food for my liking. Both steak and pork chop was succulent. The mashed potatoes were creamy and seasoned highly well. Even the broccoli was amazing. I can say that if you are ever in the Pensacola area, don't hesitate to come to this hidden gem. You will not be disappointed by no means. I can't wait to return for another meal on my next trip.

    Pork chop
    Ira M.

    Upscale waterfront restaurants with delicious food The service was excellent. #iraeats #iraeats1

    Ribeye medium
    Casey G.

    We made a reservation for our wedding anniversary and had a great dinner. Parking was easy and we were greeted as soon as we walked and congratulated on our anniversary. The restaurant was beautiful and well decorated in tasteful beach decor. The service was a 5/5 and everyone was so kind. We ordered a cocktail that was also very tasty. The Brie appetizer was amazing with great flavors. We both ordered the ribeye. I had mashed potatoes and Brussel and my husband hand mashed potatoes and carrots. They steak came out cooked to temp and were quite good. The rosemary? Taste was a little over the top and could have used more salt. The mashed potatoes and Brussels were also good. The carrots were lacking and quite hard. Expensive dinner- Overall we would come back for a special event.

    Kerri F.

    It was a very nice atmosphere. Ambience was very beautiful and the view of the sunset and the ocean were stunning. An upscale place on the beach. Please don't come in your bathing suit and sandals. The server at the Bartender was fabulous and super friendly. My salad was scrumptious.

    Great sunset by the bar
    Julie A.

    Truly enjoyed eating & drinking at DRIFT. My boyfriend and I sat at the bar outside. Service + food was great and the atmosphere was perfect.

    Lobster Bisque
    Jacquelyn D.

    Absolutely fantastic Lobster Bisque! Wow....Lobster and the Tempura Shrimp were very good. Helpful waiter. Going back again before we leave!

    Crab and crawfish sauce?  Must be hiding in the kitchen

    Response to owner: Plates were far from empty. We just didn't ask for boxes. The pictures attached were what was left after we quit eating. I am not inclined to make a scene in the restaurant. Sending back ALL of the food would have been that sort of scene. The waitress was not the issue. The FOOD was. In my experience, when food is this pathetic and overpriced, sending it back only exacerbates the issue. Here's a thought- get it right the FIRST time. Are you seriously telling me your kitchen staff is so undertrained they don't know sauces from unsauced, and cooked vegetables from raw? Or is it that they rely on the tourist trade so much they just don't care? I noticed that your common response to people who say the food was substandard is "well, why didn't you say something?" I should think that at this level of pricing, and for what you report to offer in the way of upscale food, people shouldn't have to make that comment. As a matter of fact, food should not make the table that looks like what ours did. So I'm not going to sit here and apologize for not speaking to a waitress or causing a scene, for a restaurant that should know better. What I will do, is exactly what I'm doing here warn people to not waste their time, money, or potential gastric distress, on a restaurant that should know better and should do better. Or on an owner that won't accept responsibility for the shortcomings of his kitchen staff and make the necessary changes. I fire people all the time, it's distasteful, but it's not the end of the world.

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    2 years ago

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    Matt L.

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    2 years ago

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    Matt L.

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Matt L.

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    11 months ago

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    Matt L.

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    2 years ago

    The food was delicious and our server was attentive and amazing , The restaurant view is not to be missed. Try the burrata

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    Matt L.

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    11 months ago

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    Matt L.

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

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    Matt L.

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    2 years ago

    Nice atmosphere, great service, amazing food! Definitely adding this as my go to place.

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    Matt L.

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    Cody was a great bartender! Fun atmosphere and beautiful view! My husband and I will definitely be back for the mango cart ;)

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    Matt L.

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    3 years ago

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    Matt L.

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    Page 2 of 7

    Ask the Community - DRIFT

    Would a 7:30 reservation be too late since the restaurant hours are 4-8 PM on Thursdays?

    Absolutely not, especially since its a reservation. If the manager cares about what's most important, then he/she welcomes you with open arms and provides the same service as if you arrived at 6PM.

    When n what does happy hour consist of?

    Happy hour is Wednesday-Sunday from 5-7PM and includes 50% call cocktails, $4 domestic beers, and $2.50 wines by the glass.

    View All 3 Questions

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    The Grand Marlin

    The Grand Marlin

    4.4
    (1.5k reviews)
    1.0 mi
    $$$

    Food was awesome and service was amazing!! Ask for Ryan! He was on point with everything. 10/10…read morerecommendations

    5/10/2026: Grand Marlin is top-notch!…read more We had an incredible experience here on May 10th. Our server, Brittany, gave excellent service and was incredibly accommodating. Since the three of us in our group aren't big eaters, we asked to split a portion of everything we ordered, and she didn't blink an eye. We started with the BBQ shrimp, which was fantastic! It's not a heavy, traditional BBQ flavor--it's more of a rich, New Orleans-style sauce. With six shrimp total, it was perfect for splitting, especially with the delicious bread served alongside it to soak up that amazing sauce. Nom!! Two of us split the wedge salad, and Brittany happily accommodated our special request for ranch instead of blue cheese. Our other friend had the kale salad and thoroughly enjoyed it. For the main course, the three of us split the filet mignon, which came with a dollop of mashed potatoes. The char on the steak was absolutely fabulous, and the potatoes paired with it perfectly! The restaurant is fairly dark and can get a bit noisy on busy nights, but we enjoyed our time immensely. Grand Marlin has private rooms and is easily the most high-end restaurant on Pensacola Beach. Our total was $178.00 before tip, which is well worth it. The attire ranges anywhere from dressy to beach casual, they have several great seating options for special occasions, and there's even a gift shop with some great finds. For anyone who remembers, this used to be the Boy on a Dolphin years ago. As an honorary Pensacolian since 1975, I consider myself a bit of an expert on all things Pensacola Beach--and you won't be disappointed here! Pro tip: Get a group photo by the bay before leaving. Even at night, it shows off those perfect Pensacola views.

    Photos
    Interior seating area
    Interior seating area
    Honey was I yf tuna.
    Honey was I yf tuna.
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    Flounder's Chowder House

    Flounder's Chowder House

    4.3
    (3.2k reviews)
    0.3 mi
    $$

    Food was amazing, fast service and a cool environment. Definitely recommend…read more Servers were professional and polite. Great place for anyone in the area

    The staff was extremely friendly. I am a local Floridian and my family came from out of state and…read morethe scenery is wonderful. The indoor and outdoor concept for seating is phenomenal. The quaint gift shop next-door makes the waiting for a table to be seated very PLEASANT. The fresh deep fried fish tenders are phenomenal, especially the flounder strips they were seasoned well, which is rare for a lot of battered seafood! The frozen drinks are great there. The atmosphere is a whole vibe, especially at the kickoff of summer, locals and tourists both love it. I have frequent at this restaurant several times everything ranging from the end of season football celebration luncheon to special family birthday functions and even date night nights. It is awesome highly recommend.!! They have fire pits, cozy couches, high top tables even booth seating ! The staff flounder was delicious. The only food I did not like was the chicken Alfredo. The chicken breasts were a bit tough and not marinated or flavorful, but the seafood is spectacular and fresh! they have an adorable parrot named tequila. That is a great photo app and plenty of other backdrops from wooden statues, and even a giant shell that you can stand inside of.

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    "Flounders Indoor bar"
    "Flounders Indoor bar"
    Yellowtail (Hamachi) served with raw beets raw cucumber pickled ginger & wasabi. A superb combination & excellent gastronomic experience.
    Yellowtail (Hamachi) served with raw beets raw cucumber pickled ginger & wasabi. A superb combination & excellent gastronomic experience.
    Yellowtail (Hamachi) is super fresh. Superb. Highest Recommendations OuiOui.

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    Yellowtail (Hamachi) is super fresh. Superb. Highest Recommendations OuiOui.
    Shaggy's Pensacola Beach

    Shaggy's Pensacola Beach

    4.1
    (1.2k reviews)
    0.3 mi
    $$

    Shaggy's was one of our favorite spots during our stay in Pensacola Beach…read more Location This was definitely one of the big reasons we tried their food to begin with, but their food and great service was why we returned. They have a cool layout with both indoor and outdoor seating. They have a cool area downstairs too by the water with tables for people to wait at. The place just embodies a beach restaurant. Food You had me a "Fried Green Tomatoes". I am a sucker for FGTs! So I was instantly drawn to this location. We visited first to get food to go. We enjoyed the food so much we returned to more times! The kids really enjoyed the kids meals, and my wife tried several seafood dishes and seemed to enjoy all of them. As a vegetarian my selections were limited but the stuff i did try was good. The Drinks We ordered a few of their mixed drinks and I wasn't really impressed. They all looked a lot better than they tasted. They did have a really good beer selection and I was able to enjoy a few beers I had never heard of. Service Definitely the Highlight of our visits, their servers and bartenders really seem to care! They spoke to everyone, they interacted with our kids, they never forgot sides, they moved with urgency, I could go on and on. Kudos to Shaggy's staff as a whole for really making our visits special. I definitely recommend giving Shaggy's a try.

    Really enjoyed our experience at Shaggy's. We waited about 45 minutes for first available on a…read moreThursday night around six. It seemed as though the dinner crowd started to thin out around seven to seven thirty. When we were seated, the first available was a two seat high top next to a column in front of the bar. The wait was expected, but the column was claustrophobic and it was a high traffic area. But that was the only downside. We had the Gator Bites and the Three Shrimp plate. The Gator was new to us, it was fried, and tasted like chicken. There seemed to be a mix of white and dark meat, but I am not sure as we have never had Gator before. The Three Shrimp was 15 Shrimp prepared three different ways: Bacon Wrapped, Coconut, and Butter/Garlic. The shrimp were served on a bed of fries with two hush puppies. The sauce they served was an unexpected surprise and I could have used two containers. I probably liked the Bacon Wrapped the best because of the glaze that was on it, but all three were really good. I really liked Shaggy's but would recommend timing it either before or after the dinner rush. Also, if you are dining for two, I would be sure to request that you not be seated at the high top in front of the bar with the column :)

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    Inside
    Inside
    Captains Fried Capt Platter for 2
    Captains Fried Capt Platter for 2
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    DRIFT - seafood - Updated June 2026

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