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    Driftwood

    4.5 (695 reviews)
    Closed Closed

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    DRIFTWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Driftwood

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    Reviews With Photos

    Swordfish
    Joan G.

    We sat on patio which was perfect. Inside is dark and very loud. Service was exceptional. They add a 20% service charge (tip) which was absolutely fine because service was exceptional and server informed us of this prior to bringing the bill, so no surprises if you didn't know already. Food was amazing.

    Sweet and sour cauliflower
    Amy L.

    Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been there so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

    Papas bravas
    Robyn S.

    We came in for dinner on a Friday night and found Driftwood to be incredibly charming. The decor is dark but homey, perfect for a romantic setting. We started with cocktails (Whistle Pig Rye old fashioned for my husband and I had the La Mariposa). Both were delicious. The Florida lobster starter was our hands down favorite dish. Perfectly cooked and delicious. The local fish ceviche was great as well. We shared the sword fish and that was great too. The only thing we would order again was the side of potatoes (under seasoned and sauce wasn't a true brava). The service was excellent. We hope to come back again.

    Milk bread with honey butter and beef tallow butter
    Randy S.

    What a hidden gem! It takes a while for your brain to register you're in Boynton Beach - as the decor and vibe teleports you to a cozy restaurant in the keys or a Caribbean island. Great house music and super friendly and attentive service to start. Enjoyed a most delicious fish dip and milk bread that came with honey butter and beef tallow butter. For mains, did the shrimp and grits and flounder with a gremolata, carmelized squash and Pepitas. 10 out of 10 meals. In all honesty, one of the better experiences and meals I've had all year. Will definitely return 100%.

    Alex V.

    I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern fried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

    Ceviche
    Tatiana C.

    Never judge a book by it's cover, not too extravagant or any flashy ads. This place need to be advertised more! My sister came twice in a month, I knew something good was cooking. Came in with reservation ( highly encouraged ) since their bar is kind of small and there are a couple of tables. We were sat promptly with Mara. Starting from the tostones, WOW. I was telling my boyfriend in south america we eat plantains like this, "pintones" between still being toston and a little hint of sweetness. It was so good i had to order one for myself, didn't want to share anymore Lionfish ceviche was also a repeated item. This had flavour, had citrus, had balance of the fresh fish. It is a must. The tartare came in a grilled onion peel, which made it so good since it is sweet and the tartare has its steak flavor. It was really good. Coming from a person who doesnt eat much chicken and i am the worst judging when it comes out dry or well, plain. Not here. The wings are really good! Definitely thinking of going back. This place needs more recognition!

    Lisa M.

    We came for their Happy Hour, and Driftwood truly stands out from other restaurants. The difference between a craft cocktail and a basic mixed drink is exactly what sets them apart. Their Mother of Dragons is hands down the BEST cocktail I've ever had. They make the dragon fruit juice fresh, strain it, and finish it with black volcanic salt around the rim, topped with a slice of dragon fruit for presentation. Such a nice touch. The service was excellent--attentive without being overbearing. The sweet and sour cauliflower was our favorite appetizer. The sauce was creative and clearly made in-house, not your typical out-of-the-bottle version. I really appreciate the intentional effort they put into their recipes. It's not a cheap place to eat (we've been here several times for dinner), but the quality and ambience make it worthwhile.

    Diftwood burger no bun
    Lea M.

    Great spot with unique food that is yummy Starting with the steak tartare then have for my main course the driftwood burger which was cooked perfectly. But I chose to eat it without the bun in lettuce instead which was delicious. Nice ambiance and service was very quick

    Menu
    Carin R.

    Driftwood offers a great variety of seating options, the bar area, indoors and out on their inviting patio, which makes it an easy choice whether you're looking for a cozy meal or a more open, relaxed vibe. Service, however, was a bit hit or miss. Our waitress seemed to disappear for much of the evening and never mentioned the specials, which was disappointing. Meanwhile, the waiter attending the table next to us provided above-and-beyond service, making the contrast hard to ignore. We ordered the Tilefish and the shrimp and grits, both were well-prepared and flavorful. Heads up the sauce is very heavy on the grits. The sauce was amazing that was served with the Tilefish fish. The portion sizes were very generous and easily large enough to share, which added solid value to the meal.

    I attacked them!
    Ana D.

    The food, ambiance and service was fantastic. I definitely recommend this restaurant. We had the local fish dip and local ceviche and for desert.... The smorgasm. This place won't disappoint!

    Rigatoni bolognese
    Carla M.

    What a cute local spot! We've been meaning to come for ages, and saw they had been recently featured on a Diners, Drive in's and Dives episode. The cocktails were fabulous. The chicken oysters appetizer was just okay, the patatas bravas portion of it was absolutely delicious though. The Caribbean fish & chips was also just okay (didn't care for the avocado tarter sauce) but the rigatoni bolognese entree was absolutely delicious! Perfect date night spot.

    Blueberry cornbread dessert
    Kate C.

    I love Driftwood. It's such a cozy spot with really kind servers and lots of unique dishes to choose from. I would say my favorite dishes are the ceviche, the fried rice and the blueberry cornbread dessert. I'd recommend getting 4-5 dishes to share for two people versus doing an appetizer and a main dish.

    Ceviche
    David V.

    The Wings were very good and the Ceviche was really unique and tasty. First time I ever had mint in Ceviche. I liked it. Service was great.

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    Danielle D.

    Thanks, D! See you and your fur babe again soon!

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    7 years ago

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    Danielle D.

    Thanks, Dominique! Hope to host you again soon!

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    1 year ago

    Food was delicious and fresh. I would definately go back. Highly recommend this place.

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    3 years ago

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    Danielle D.

    Thank you, Kathy! Can't wait to have ya back!

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    Danielle D.

    Thank you, Geoff!

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    2 years ago

    Love this place- good is always delicious and the ambience is cozy and laid-back. Service is always great.

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    4 years ago

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    Danielle D.

    Hey, Lee! Glad you had a good time!

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    2 years ago

    Love this place. Great drinks, bites and always a vibe. The whiskey selection is also unmatched.

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    Danielle D.

    Thank you so much for your support! Hope to host you again soon:)

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    8 years ago

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    Danielle D.

    Thanks, Rachel!

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    Page 5 of 18

    Ask the Community - Driftwood

    Do you still have a happy hour? Food Or bar snacks on Happy Hour menu?

    Hi Maria! Yes we do have Happy Hour! Wed-Sunday. 4pm-6pm. We have a food and drinks menu for Happy Hour.

    Does driftwood take reservations?

    Yes they do.

    Do they have happy hour on the weekend?

    Happy hour is 3-5 every day we’re open! :)

    Do you take reservations?

    You can. I have. You won't be disappointed

    View All 6 Questions

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    Second Rodeo - Thai Old Fashioned

    Second Rodeo

    4.3(29 reviews)
    1.1 mi

    Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

    Super stoked to try this place, it was awesome. Server was really great and friendly, bartender…read moregreeted us as we walked in the small place, which was cool. Love the atmosphere and vibe. Service was intuitive and spot on. Drinks were complex and flavorful. Only downside was it was very warm inside. Loved the cute little corner with odds and ends available for purchase. And our waitress was such a sweetheart.

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    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.4(69 reviews)
    1.1 mi
    $$$$

    My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

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    Nicholson Muir Distinguished Meats - Inside seating

    Inside seating

    Nicholson Muir Distinguished Meats - Mac

    Mac

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    4.8(64 reviews)
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    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

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    215 speakeasy - Cocktail class set up.

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    Cocktail class set up.

    Two Georges Waterfront Grille - Linguine

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    3.4(956 reviews)
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    Driftwood - cocktailbars - Updated September 2026

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