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    Driftwood

    4.5 (683 reviews)
    Closed 4:00 pm - 9:00 PM

    Driftwood Photos

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    DRIFTWOOD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Driftwood

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    Papas bravas
    Robyn S.

    We came in for dinner on a Friday night and found Driftwood to be incredibly charming. The decor is dark but homey, perfect for a romantic setting. We started with cocktails (Whistle Pig Rye old fashioned for my husband and I had the La Mariposa). Both were delicious. The Florida lobster starter was our hands down favorite dish. Perfectly cooked and delicious. The local fish ceviche was great as well. We shared the sword fish and that was great too. The only thing we would order again was the side of potatoes (under seasoned and sauce wasn't a true brava). The service was excellent. We hope to come back again.

    Milk bread with honey butter and beef tallow butter
    Randy S.

    What a hidden gem! It takes a while for your brain to register you're in Boynton Beach - as the decor and vibe teleports you to a cozy restaurant in the keys or a Caribbean island. Great house music and super friendly and attentive service to start. Enjoyed a most delicious fish dip and milk bread that came with honey butter and beef tallow butter. For mains, did the shrimp and grits and flounder with a gremolata, carmelized squash and Pepitas. 10 out of 10 meals. In all honesty, one of the better experiences and meals I've had all year. Will definitely return 100%.

    Sweet and sour cauliflower
    Amy L.

    Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been there so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

    Diftwood burger no bun
    Lea M.

    Great spot with unique food that is yummy Starting with the steak tartare then have for my main course the driftwood burger which was cooked perfectly. But I chose to eat it without the bun in lettuce instead which was delicious. Nice ambiance and service was very quick

    Alex V.

    I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern fried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

    Ceviche
    Tatiana C.

    Never judge a book by it's cover, not too extravagant or any flashy ads. This place need to be advertised more! My sister came twice in a month, I knew something good was cooking. Came in with reservation ( highly encouraged ) since their bar is kind of small and there are a couple of tables. We were sat promptly with Mara. Starting from the tostones, WOW. I was telling my boyfriend in south america we eat plantains like this, "pintones" between still being toston and a little hint of sweetness. It was so good i had to order one for myself, didn't want to share anymore Lionfish ceviche was also a repeated item. This had flavour, had citrus, had balance of the fresh fish. It is a must. The tartare came in a grilled onion peel, which made it so good since it is sweet and the tartare has its steak flavor. It was really good. Coming from a person who doesnt eat much chicken and i am the worst judging when it comes out dry or well, plain. Not here. The wings are really good! Definitely thinking of going back. This place needs more recognition!

    Lisa M.

    We came for their Happy Hour, and Driftwood truly stands out from other restaurants. The difference between a craft cocktail and a basic mixed drink is exactly what sets them apart. Their Mother of Dragons is hands down the BEST cocktail I've ever had. They make the dragon fruit juice fresh, strain it, and finish it with black volcanic salt around the rim, topped with a slice of dragon fruit for presentation. Such a nice touch. The service was excellent--attentive without being overbearing. The sweet and sour cauliflower was our favorite appetizer. The sauce was creative and clearly made in-house, not your typical out-of-the-bottle version. I really appreciate the intentional effort they put into their recipes. It's not a cheap place to eat (we've been here several times for dinner), but the quality and ambience make it worthwhile.

    Rigatoni bolognese
    Carla M.

    What a cute local spot! We've been meaning to come for ages, and saw they had been recently featured on a Diners, Drive in's and Dives episode. The cocktails were fabulous. The chicken oysters appetizer was just okay, the patatas bravas portion of it was absolutely delicious though. The Caribbean fish & chips was also just okay (didn't care for the avocado tarter sauce) but the rigatoni bolognese entree was absolutely delicious! Perfect date night spot.

    Ceviche
    David V.

    The Wings were very good and the Ceviche was really unique and tasty. First time I ever had mint in Ceviche. I liked it. Service was great.

    Menu
    Carin R.

    Driftwood offers a great variety of seating options, the bar area, indoors and out on their inviting patio, which makes it an easy choice whether you're looking for a cozy meal or a more open, relaxed vibe. Service, however, was a bit hit or miss. Our waitress seemed to disappear for much of the evening and never mentioned the specials, which was disappointing. Meanwhile, the waiter attending the table next to us provided above-and-beyond service, making the contrast hard to ignore. We ordered the Tilefish and the shrimp and grits, both were well-prepared and flavorful. Heads up the sauce is very heavy on the grits. The sauce was amazing that was served with the Tilefish fish. The portion sizes were very generous and easily large enough to share, which added solid value to the meal.

    Alisa M.

    We went last night for the last-minute family dinner. Service was impeccable. Upon arrival, we did not know, but it was tiki Thursday and the space was decorated with lei's everywhere while thematic Hawaiian music played. It was so fun and great. My cocktail was wonderful and beautifully handcrafted. Our server was amazing at answering any questions and making suggestions. Our food was beautifully seasoned. They changed the way that the chicken liver pate is served and at first this threw us off, but in the end we liked it and would still order again however, we miss the mousse like texture of the old one which was not served cold in a pot. If you love a good cocktail and restaurants that support local food check it out!

    Austin G.

    Spending two weeks in South Florida for work, my wife and I celebrated our 14th wedding anniversary at Driftwood simply because of its high rating online. Walking in, the design looks like a more upscale Applebee's, but once the food came, we were won over. Here's our experience. 1) Food: The menu changes often as they try to source from local farmers. To feed us both, we ordered the Boudin Balls, Okra, Milk Bread, Ceviche, and the Roasted Cabbage Red Curry. Everything single dish was presented well and the unique flavors worked well with the texture. The standouts were the Ceviche with passion fruit and the Roasted Cabbage. Our eight-year-old daughter appreciated the kids menu. The pasta is a large portion and she devoured it. For dessert, we all got the brownie. We weren't sad about it. 2) Drinks: The margarita with a tajin rim was refreshing and my wife enjoyed the Old Fashioned. For our second drink, we got their two Sauvignon Blancs, including the orange one from France. Our daughter enjoyed her lemonade. 3) Service: From start to finish, it was excellent. Our food was perfectly timed and our water glasses always full. As an FYI, they add a 20% service charge on the bill, which we're used to coming from Washington, D.C.

    Inside
    J. Lawrence N.

    Five Stars all the way, and well worth the price ... Don't be deceived by the outside, or even the casual feel as you enter ... this is five star culinary deliciousness masked as a low-key joint (with upscale dining prices) ... but so absolutely divine. The dishes are very unique, often changing ... the crevice was mouthwatering, bu the steak was one of the best we've ever had. So tender. So perfectly cooked. Not all the appetizers work. They definitely tried and failed on one or two of them ... but not enough to sour the meal. It's our second time and our go to now when visiting the area. Can't say enough good things.

    Bar

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    3 years ago

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    8 years ago

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    Danielle D.

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    3 years ago

    They have one of the best burgers in town. I'm not a fan of much else on their menu but ambiance is good.

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    3 years ago

    The food and drinks are amazing. The service is great. It is also really cute inside. I am definitely going back.

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    5 years ago

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    3 years ago

    Not as healthy as I would like. But delicious and very unique. The service and staff are very accommodating.

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    5 years ago

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    6 years ago

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    Danielle D.

    Thanks for your support, Julie!

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    4 years ago

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    8 years ago

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    Danielle D.

    Thanks, David! Glad to have you in and hope to see you again soon!

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    8 years ago

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    Danielle D.

    Thanks, Bailey! glad to have you in and hope to see you again soon! :)

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    3 years ago

    Great changing menu. Small, intimate yet big flavors & good service. Great drinks! Chef owned

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    2 years ago

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    3 years ago

    Loved coming here. The food is amazing as cocktails and service. Very friendly environment. Just book in advance!

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    2 years ago

    Limited menu not mad about it it's ok just small and cute but limited strange choices

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    2 years ago

    Randu at the bar is the best! Great food. Even better people. The food is inventive and delicious.

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    3 years ago

    Best meal in years! Great, friendly, knowledgeable staff esp Jessica! Try the green beans and turnips...you won't be disappointed.

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    8 years ago

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    Danielle D.

    Hi Michelle! So glad you came in and we can’t wait to have you back.

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    2 years ago

    Smoked deviled eggs are outstanding! I'm a shrimp & grits maven. Second best I've had in 30 years!

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    8 years ago

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    Danielle D.

    thanks Michelle! glad to have you in! :)

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    6 years ago

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    3 years ago

    Great atmosphere and food is outstanding. Must have a reservation to get in, it is that popular.

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    2 years ago

    Great burgers & beer at a good price. Good location with plenty of free parking. Outside seating is also available

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    8 years ago

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    Page 8 of 18

    Ask the Community - Driftwood

    Do you still have a happy hour? Food Or bar snacks on Happy Hour menu?

    Hi Maria! Yes we do have Happy Hour! Wed-Sunday. 4pm-6pm. We have a food and drinks menu for Happy Hour.

    Does driftwood take reservations?

    Yes they do.

    Do they have happy hour on the weekend?

    Happy hour is 3-5 every day we’re open! :)

    Do you take reservations?

    You can. I have. You won't be disappointed

    View All 6 Questions

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    Second Rodeo

    4.5
    (22 reviews)
    1.1 mi

    Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

    We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

    Photos
    Dining area
    Dining area
    Steak tartare
    Steak tartare
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    Bar area
    Nicholson Muir Distinguished Meats

    Nicholson Muir Distinguished Meats

    4.5
    (63 reviews)
    1.1 mi

    Nicolson Muir is a Michelin recommended restaurant. I went for my anniversary with my beautiful…read morewife. It did not disappoint at all. We made our reservations for 4:30, thinking it was too early, we are glad we did that. It was small inside, has an open bar, and the ambiance and decor were nice. The kitchen is small so the waiter asked if we could put our full order in at once so in case they get busy, our order won't take super long. My wife and I agreed on sharing a Porterhouse steak but unfortunately, they ran out the night before. The Waiter told us their daily meat, fish, and starters. We ordered the Empanadas, Me So Crispy, Wedge Salad, 40oz New York Strip (daily meat special), Mac, and Fries. Way too much food for the 2 of us. They brought out a little free snack that's Curried Chicken Salad on a Tortilla chip. Absolutely delicious. Next was the Empanadas and Me So Crispy. The Empanadas with the chimichurri sauce was amazing. The best empanadas we've ever had. I'm not a big seafood fan, but the Spicy Tuna Tartare on the Crispy Rice was spectacular. That was my favorite starter. The Wedge salad came and that was delicious also, the egg was boiled perfectly. The service is amazing. Checking up on us throughout the time. They brought out steak knives from Argentina and we got to choose our weapons. The 40oz New York Strip with sauces, Mac, and fries came out and it was the best cut of meat I've ever had. We ordered it rare to medium rare and it was cooked perfectly. It had a great sear and crust on it, it cut super easily and was super tender. Mac was really good as well, and the fries were perfect. Didn't even need ketchup for them. After we were done, they brought out a free Madeleine and chocolate muffin. They also gave us free Champagne to celebrate our anniversary. We ordered Bread Pudding because why not and it was delicious too. My wife and I have been to quite a few fancy expensive restaurants where even one was 420$ a person. Nicholson Muir has turned to our number 1. We have zero complaints. They exceeded our expectations and I would highly recommend them to anyone. We will definitely be back. Hopefully they have the Porterhouse in stock

    This was our second visit. We dined with friends and had another excellent experience…read more We made a reservation in advance and our table was ready (early actually), so we were seated promptly. The service is friendly and attentive - the dishes were bused quickly and the silverware was replaced after the first course, which I really appreciate. This is very quaint little restaurant, but I've never felt cramped. The food is great and they've got a large enough menu to have plenty of options without being overwhelming. Can't go wrong here.

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    Nicholson Muir
    Nicholson Muir
    Mac
    Mac
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    215 speakeasy

    4.8
    (64 reviews)
    12.9 mi

    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

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    215 speakeasy
    215 speakeasy
    Cocktail class set up.

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    Cocktail class set up.

    Driftwood - cocktailbars - Updated July 2026

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