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    Driftwood Kitchen

    4.5 (168 reviews)
    Closed Closed
    Updated 3 months ago

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    DRIFTWOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Happy hour specials
    Outdoor seating

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    Lana S.

    We came here for a late lunch. Mostly it seems like this restaurant is more focused on brunch then lunch. I thought there would be more non seafood items for my husband but there was literally just two burgers. He ordered the cheese logs and they were out of them. I just ordered the crabcake sandwich which came with horseshoe fries. Most of the fries were alittle burnt. My crabcake was very thin but had a bunch of crab/less filler which was nice. I ordered my daughter pancakes which were pretty good and some cheese grits (she didn't like it - needed more seasoning). Overall the food is just okay. The waiter was very nice though and checked in on us frequently. There is free parking lot in the front. Prices were fair for the area. I think it would have been better for breakfast.

    Pototoes and shrimp salad.
    Tia O.

    The staff was amazing. And food was soo good. I am gluten free and was bald to get a shrimp Cesar salad and delicious potatoes.

    Steamed and peeled shrimp
    Sue W.

    I arrived on a Friday evening around 6:00PM. I was the sole customer and chose to sit at the bar. It's in a strip mall, and it's a cute restaurant inside. All the staff were friendly and efficient. The bartender kindly spent time making chit chat when she wasn't busy. I ordered a glass of Chardonnay, and it was a decent sized pour. For dinner, I asked for the small house salad and the 1/2 lb of steamed and peeled shrimp. The salad was the perfect size for me. The lettuce was crisp and it included carrots, onions, tomato, cucumber and croutons. The shrimp were cooked just right so they weren't mushy. The tail was still on so it was easy to grab and dunk in the melted butter that came with it. I came away satisfied with my light dinner. The place had filled up pretty good by the time I left.

    Jeremy L.

    Fantastic breakfast!! My daughter wanted to come back for breakfast because she enjoyed the French toast so much! I'm our first visit, I had eggs Benedict and our second, The SOS. Both were so good. The service was great!! There was a massive line at Pocahontas Pancakes and this amazing place is right around the corner! Skip the line and come here for great food and much faster service!

    Steak and eggs with toast and a side of grits
    Lorina S.

    The restaurant was very clean and nicely decorated, I also like that it had free parking. The staff were nice and the food came in a timely manner. The food however was a miss. The steak was very juicy but it tasted like liver and the grits were hard and super thick as you can see in the picture. The waiter could tell I didn't enjoy it and offered to fix it or get me something else but I was already put off at that point. It was definitely not my cup of tea.

    Jesse P.

    Pretty good food here. We came in with a large party and were promptly sat early on a Saturday evening. The server did a nice job splitting the checks for the total of 4 families that were eating. I had the seared tuna and it was pretty good! Wife had the Greek salad and although it didn't quite hit the mark as a "Greek" salad all of the ingredients were very fresh. I appreciate the kids menu very much. 4-5 things for them to choose from and they all enjoyed whatever it odd that they ordered. I wouldn't hesitate to try this place again to try something different off of the menu. Also, happy hour on Saturday from 3-6 pm was a nice surprise. Enjoy!

    Chipped beef on toast with scrambled eggs
    Kirstin S.

    Discovered this gem on our latest trip to VA Beach. Staff was phenomenal and breakfast super delish! I had a classic fave of mine, chipped beef on toast and hubby had the daily special, a meat omelet. Prices were good, experience was great!!

    Pickled shrimp
    Denise M.

    First of all, the service was top notch. She knew the menu inside and out and was fantastic at making recommendations! Pickled shrimp are a new favorite delicacy for me just wish there had been one more- an even 6 would've been nice for sharing! The Driftwood Crush was a nice twist to the local favorite. It was nice to see a kitchen that cares so much about in-house recipes and I could tell the locals appreciated it! Loved the casual vibe too!

    Spinach dip
    Alexandra C.

    Awesome service. Food was good, and came out fast. Restaurant was clean and pretty quiet when we went. Loved the spinach dip, and my husband loved the oysters. They had good deals for happy hour.

    Belle A.

    Friendly service in a relaxed outdoor setting because we had dogs with us! The hostess seated us promptly and quickly took our drink orders. We ordered the Gill Net omelette, the Kitty Hawk sand-witch, goat cheese platter, and one other dish I can't recall. Everything was very fresh and delicious!! The goat cheese platter was not only fresh and flavorful but an exquisite work of art full of fresh shishito peppers, nuts, fruit and goat cheese! The Gill Net omelette was bursting with flavor with crabmeat and shrimp! The chef definitely loves to craft a work of art that is as equally as delicious and satisfying!! Highly recommend this place for a light yet refreshingly hearty meal!!

    Inside bar area
    Ahmard R.

    Found this place by the beach. It's nice, clean. Staff were very friendly and good. I ordered the Mahi Mahi fingers, they were succulent. The pickled shrimp were tasty. The berry cheese cake was great. I also had a bourbon berry smash drink . It was out of this world.

    Surf and Turf
    Vanessa B.

    Great meal tonight. Easy going atmosphere. We sat inside due to the rain but they have great outside seating. Thanks to the owner Troy for a great night!

    Blackened Tuna pasta
    Lou H.

    Full disclosure, as always, all of my reviews are based on my expectation of the venue. I have an expectation of sushi that I pick up at the quickie mart versus a night at Nobu. In this case, there is no need to fill in the details of our amazing dinner and impressive surprises from the bar. If you have ever tasted the love of the chef in the food that you were served, then you will understand why there are just no words. You must go here for yourself.

    Oysters

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    Fantastic freshly delivered soft shell crab. Good mixed drinks. Super service... friendly.

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    2 years ago

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    1 year ago

    We stopped in for breakfast/brunch. Both the food and service were excellent. They had plenty of free parking. We will be returning!

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    Food and service were great. We ate here twice during our vacation. I highly recommend crab cakes.

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    2 years ago

    The fried shrimp was good until I found a long hair in it. The servers were nice. It's an attractive little restaurant.

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    2 years ago

    Great place to grab a bite and a drink. The mahi fish sandwich was delicious. Everyone in our party enjoyed their meal.

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    Page 2 of 5

    Ask the Community - Driftwood Kitchen

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    Great fun little brunch spot. Stumbled in here right after attending the Virginia Beach farmers…read moremarket on a Saturday. Loved sitting in their back patio on a warm spring day. It is fully shaded which was nice considering we had some young kids with us. Service staff was very attentive and knowledgeable. I'd encourage them to be more targeted when describing some recommendations on the menu, she simply listed about the entire menu she asked "what are some of your favorites". Drinks were delivered very fast by the bartender. 2nd rounds were offered prior to the drinks being empty which shows good serving habits. The serving portions were very plentiful and played very well on the brunch theme! Burger was cooked medium well but still very juicy with a delicious mayo based sauce. The chicken and biscuit was juicy and the biscuit was flaky and delicious. It would have served the dish well TJ have a little more syrup. I also loved the unique hash tots. I was simply visiting from out of state so I won't return, but I'd encourage you to! They are also included on Resy so be sure to book there or use a Resy credit if you have it!

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    Stopped into Java Surf Cafe & Espresso Bar on a Saturday morning and ordered the Mediterranean…read moreBreakfast Sandwich on a bagel. The cafe was busy, but not overwhelmingly so. The line moved quickly, and while the food took a little longer to come out, it was clearly made fresh and was flavorful and worth the wait. One thing I appreciated was how dog-friendly the atmosphere is, with dogs welcome both inside and outside. The seating is very much community-style, with shared tables and a family/neighborhood feel. We didn't mind it, but if you prefer more personal space or private seating, the close quarters may not be for you. Breakfast sandwiches were reasonably priced, generally in the $13-$15 range. My only real complaint came when I watched the top of my sandwich fall off while a crew member was moving plates around. The employee picked it up and placed it back on the sandwich with their hand after touching several other items behind the counter. It wasn't enough to ruin the experience, but it did bother me and left an impression. Overall, the food was fresh and tasty, the atmosphere was lively without being too loud, and the dog-friendly environment was a nice bonus.

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    The Stockpot

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    HISTORY ON AN ONION ROLL | THE EYE OPENER CONTINUES TO TEMPT TASTEBUDS, DECADES LATER…read more By Patrick Evans-Hylton For decades, the Belvedere Hotel was more than a place to stay. It was a familiar presence along the Virginia Beach Oceanfront, a backdrop for everyday rituals and seaside routines. Tucked inside was the Belvedere Coffee Shop & Diner, a true neighborhood constant since opening in 1969. It was where mornings began with hot coffee and friendly nods, where breakfast and lunch meant dependable comfort, and where the pace of the beach slowed just enough to savor it. When the Belvedere was torn down, it felt like losing a quietly important piece of the Oceanfront's collective memory. That sense of memory carries forward at Belvedere South inside the tony Moxy Virginia Beach Oceanfront hotel. The new space honors the past without freezing it in time. Bright blue walls set against crisp white instantly recall the diner's cheerful spirit. Large windows allow light to flood the space. Cushy banquettes are a comfortable welcome, inviting you to settle in and linger. The menu stays true to its roots with classic breakfast and lunch dishes that feel familiar and reassuring. Anchoring it all is the legendary Eye Opener sandwich, returned to its rightful place as both signature and symbol. In this new setting, the Belvedere legacy lives on, refreshed but recognizable, a reminder that some traditions deserve to be carried forward with care and confidence. The Eye Opener remains the heart of the menu, and one bite explains its legend. A perfectly fried egg anchors the sandwich, its yolk just rich enough to soften the layers beneath. From a choice of bacon, sausage, or ham, we chose the latter; each brings its own salty, savory character. Melted cheese binds everything together, draping the egg and meat in comfort. All of it is tucked into a lightly toasted onion roll that adds a gentle sweetness and just enough bite to stand up to the fillings. Chef Ray Ray Labuen, who wore the tall toque at the former Belvedere, is closely tied to the Eye Opener its careful steward. Then there are the tomatoes, the detail that elevates the whole affair. Thick slices are grilled, seasoned lightly, and finished with a generous snowfall of parmesan cheese. As they cook, the tomatoes soften and turn luscious while the cheese melts and lightly browns, creating a savory crust that clings to the fruit. They are warm, juicy, and deeply flavorful, adding richness and balance to the sandwich. It is indulgent without being heavy, familiar yet special, and exactly the kind of dish that earns its name at the Oceanfront. We also enjoyed rich, creamy grits and a damn fine cup of coffee. Service was exceptional. - I've been covering the cuisine scene in Coastal Virginia and beyond for 30-plus years, and have dined out at thousands and thousands times. I base my scores on the SAVORY system, which attributes values to six distinct attributes: Service, Ambiance, Value, Offerings, Repeatability, and Sensory Experience. That translates to 1 star = 59 or below ; 2 stars = 60 - 69 ; 3 stars = 70-79 ; 4 stars = 80-89 ; and 5 stars = 90 or above. Based on that, this restaurant receives my 5 star rating. This is based on a visit on Jan. 7, 2026 - I'm a Johnson & Wales-trained chef reporting on food and foodways in print (magazines, The Virginian-Pilot), television (morning shows, Food Network, WTKR TV-3), radio (PBS, AM 790 WNIS), and more. More about me at VirginiaEatsAndDrinks.com

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    Atlantic Waffle Company

    Atlantic Waffle Company

    4.5
    (65 reviews)
    0.7 mi
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    Best waffles I've ever had in my life. Soft and fluffy and delicious. Unbeatable. Our waitress was…read moresuper friendly as well. Scrambled eggs were a bit bland, but who would come here for that anyway? Will be returning on my next trip to VA beach!

    I really wanted to like this place. The staff was kind enough minus the hostess young girl who…read moredidn't know anything. They tried to help with the parking issues, 5 spaces for an entire restaurant is not enough, plus the only handicap spot is not accessible for a van. My entire family of 6 were sat right away and orders taken rather fast. I decided I wanted a waffle but also needed protein. I knew I wouldn't eat much of the waffle but my 11 year old twins would gladly polish it off, so no since I'm getting the two mini waffles and paying the extra $2 per topping. I opted for a side order of two eggs and sausage patties. The order arrived minus my waffle. I was assured it was coming right out. I waited and waited. I had also split my eggs and sausage with my older daughter as her waffle did not come with protein and I knew she would get a headache without eating protein. After all my kids were done eating and my husband only had two bites of his pancakes left, I saw the hostess walk out of the kitchen with the same waffles I ordered. She was acting strangely and slide the waffles behind the bin full of silverware to wrap. She kept looking around and then slid into the booth and started eating away but trying to hide what she was doing. Our server saw her and confronted her. She pointed at our table and the hostess just shrugged and put another huge bite in her mouth. Our server went to her supervisor who then promptly came to us to let us know my waffle was coming, a slight delay in the kitchen. Now the restaurant is almost empty at this point. Why lie. I saw the whole debacle go down with the hostess. My husband even pointed it out and the supervisor replied with oh no, we had two orders in for the same waffle. Really! It's been almost 30 minutes and my food didn't come out. Really! I informed her I was done and no longer wanted the waffle. The server brought it out a few minutes later, and informed I wasn't being charged for the waffle. I had her box it up as I was done and paying. I never ate the waffle, we had drove over an hour to try this place. I won't go back. The food was subpar and nothing to rave about. It's just sad that they have a hostess who wants to shove food in her mouth and staff who are not honest. I will just continue to enjoy the hospitality and great food at Not Another Pancake House in Williamsburg where people always have a smile and care about their customers.

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    Clean lines, basic but fun decor, plenty of space to move around.  Very clean.

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    Clean lines, basic but fun decor, plenty of space to move around. Very clean.

    Driftwood Kitchen - southern - Updated July 2026

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