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    Driftwood Kitchen

    4.4 (183 reviews)
    Open 9:00 am - 9:00 pm
    Updated 2 months ago

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    DRIFTWOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Driftwood Kitchen

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    NY steak

    We came across this place while buying some snacks at the sandwich shop close by. My mom always asks for her steak well done (she can't see any red bc it messes with her stomach) but everywhere she's gone always leaves it dry until this place! There was no pink but it was still juicy and tender!! My dad isn't one of many words and had to voice his opinion of how good the food was to our waitress. Thank you Casey for the great service!! (Sorry about the pics the phone did not eat first)

    Devin A.

    We stopped in for breakfast and were seated right away. This place does food for all times of day and we were in not long after they opened. I ordered the southern eggs benedict which was OK. The hollandase was delicious but the egg was over cooked so there was no runny yolk. My husnand got the steak and eggs and ordered the steak medium rare and it came medium well. He said it was still good and juicy and I agree it did not look dry. Overall the food was just ok.

    Southern Benedict
    Nikki C.

    We went to Driftwood Kitchen for an anniversary brunch. The place itself was clean and no other customers were there so we had the waitress's full attention. I'm a sucker for benedicts so I ordered the southern benedict with a side of their potatoes. The Benedict was decent. Not my favorite but was still good. I wanted to like the potatoes cause they did have good flavor but way too salty for me. I could t finish them. My husband had pancakes which he didn't like at all. Their dinner menu seems interesting but I don't think we will return for breakfast.

    Mary-Ann L.

    Am not too hungry so I ordered oysters Rockefeller and Pickled Shrimp, for $10 each, great Happy Hour price! Ambiance is casual, music over the PA system, closed caption monitors by the bar and on the wall. Decor is typical aquatic/ocean living with a marlin replica over a window looking out to the foyer/entrance with a big Driftwood Kitchen sign welcoming patrons. Service is friendly, was asked if I was by myself and if I wanted high top or booth. The server was friendly bringing two glasses of water thinking I have company; even asked if I wanted an extra glass since she already had it. Now the food: I wish I could give more than 2 stars . The pickled shrimp was a great concept but nothing about it was pickled. The 4 pieces of shrimp were cold and tasteless, exactly were cocktail shrimp that were tossed in oil and some other mixture. It definitely not pickling juice There were onion slices but were raw, not pickled. There were 2 thin slices of lemon stacked up on the shrimp, wasn't sure what to do with them so I just squeezed whatever bit of juice over the shrimp. The oyster Rockefeller was definitely better tasting than the pickled shrimp. The oysters had creamy sauce, melted cheese and sprinkling of pancetta. There was supposed to be spinach but it was imperceptible. The oysters were not plump, more on the small side.

    Lana S.

    We came here for a late lunch. Mostly it seems like this restaurant is more focused on brunch then lunch. I thought there would be more non seafood items for my husband but there was literally just two burgers. He ordered the cheese logs and they were out of them. I just ordered the crabcake sandwich which came with horseshoe fries. Most of the fries were alittle burnt. My crabcake was very thin but had a bunch of crab/less filler which was nice. I ordered my daughter pancakes which were pretty good and some cheese grits (she didn't like it - needed more seasoning). Overall the food is just okay. The waiter was very nice though and checked in on us frequently. There is free parking lot in the front. Prices were fair for the area. I think it would have been better for breakfast.

    Steamed and peeled shrimp
    Sue W.

    I arrived on a Friday evening around 6:00PM. I was the sole customer and chose to sit at the bar. It's in a strip mall, and it's a cute restaurant inside. All the staff were friendly and efficient. The bartender kindly spent time making chit chat when she wasn't busy. I ordered a glass of Chardonnay, and it was a decent sized pour. For dinner, I asked for the small house salad and the 1/2 lb of steamed and peeled shrimp. The salad was the perfect size for me. The lettuce was crisp and it included carrots, onions, tomato, cucumber and croutons. The shrimp were cooked just right so they weren't mushy. The tail was still on so it was easy to grab and dunk in the melted butter that came with it. I came away satisfied with my light dinner. The place had filled up pretty good by the time I left.

    Jeremy L.

    Fantastic breakfast!! My daughter wanted to come back for breakfast because she enjoyed the French toast so much! I'm our first visit, I had eggs Benedict and our second, The SOS. Both were so good. The service was great!! There was a massive line at Pocahontas Pancakes and this amazing place is right around the corner! Skip the line and come here for great food and much faster service!

    Pototoes and shrimp salad.
    Tia O.

    The staff was amazing. And food was soo good. I am gluten free and was bald to get a shrimp Cesar salad and delicious potatoes.

    Steak and eggs with toast and a side of grits
    Lorina S.

    The restaurant was very clean and nicely decorated, I also like that it had free parking. The staff were nice and the food came in a timely manner. The food however was a miss. The steak was very juicy but it tasted like liver and the grits were hard and super thick as you can see in the picture. The waiter could tell I didn't enjoy it and offered to fix it or get me something else but I was already put off at that point. It was definitely not my cup of tea.

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    6 months ago

    Food is amazing and service is super quick!!! Music Isint too loud, and it has an amazing beach vibe. 100% recommend!!!

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    Page 2 of 5

    Ask the Community - Driftwood Kitchen

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    Driftwood Kitchen - southern - Updated September 2026

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