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    Mineo's Pizza House

    3.6 (509 reviews)
    ModeratePizza
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Mineo's Pizza House Photos

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    MINEO'S PIZZA HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mineo's Pizza House

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    Slice of cheese and two slices of pepperoni.
    Jeremy B.

    1/3/25 Ate List: Slice of Pepperoni - Score 5.8 Slice of Cheese - Score 5.7 Aware this is a "Pittsburgh institution" when it comes to pizza. I will respect that and the opinion of those that feel that way. But it's not "worth any hype" for me. The "institution" itself I love - cash only, can order by the Slice, nice old-school ambiance. The pizza itself though is pretty middle of the road. Very crispy on the crust, good cheese, oil accumulating circle pepperoni, and a specific red sauce that felt below average. I respect the place. But if we were to say Pittsburgh has amazing pizza, this should not be mentioned.

    Cheese Traditional Pizza Slice
    Emily C.

    I think getting a whole pie is the move here. We grabbed a few slices and they were quite bad -- the crust tasted old or like it was lacking a standard ingredient -- not at all enjoyable. We also got a few half-baked pies to go and those cooked up great. If we come back we will get a whole pie vs. slices.

    Bar
    Michael C.

    Crust all homemade and good. A little crunchy . Cheese is amazing. We ordered the John's special and two half baked pepperoni to go back to Cincinnati Great bar and service but we didn't drink alcohol

    Inside calzone
    Ulyana K.

    It's a well known Pittsburgh pizza classic. Maybe the most well known place in Pittsburgh by some estimates. It's natural I had to give it a try at some point. I decided to order a regular cheese calzone (small size) and a chocolate dipped cannoli. To be honest, I was pretty underwhelmed. There really wasn't anything all that special about this place. The calzone size was decent, but sauce didn't have a ton of flavor. Cheese was also pretty standard but they included a fair amount of it (mozzarella or provolone and ricotta, both good). But, as you can see in the photo, the outside was dusted in a ton of flour. It didn't seem fully cooked. It felt like a calzone with some sort of weird topping. Not the best. The cannoli was pretty good. It was a good size, although price wasn't very cheap, it wasn't expensive either. The inside of the cannoli was great. I'm pretty sure they make these in house, which is nice for sure. All in all, just a standard pizza shop. Not the best calzone experience. Way too much flour dusting. Cannoli was solid.

    Julia E.

    It has been so long since I've been to or eaten Mineo's. We went on a Saturday night around 7 and to my surprise it was fairly empty. Also to my surprise, street parking was easy as we got a spot right out front. We ordered the plain pizza and pepperoni. Everything came out pretty quickly. The pizza is SO good! The cheese is just absolutely amazing tasting. I only gave 4 stars instead of 5 for the cleanliness but its really exactly what you expect a pizza shop to look like. My daughter and her friends had a great time hanging out. Its a good spot for kids. I would love to not make it another 10 years until I stop back in!

    Bar
    Trish T.

    We finally decided to try this pizza joint that everyone & their sister has been recommending since we announced we were moving here 2 years ago. It wasn't the best pizza we've had here (this would be more a 3 1/2 star review, if possible!), but it was pretty good. WAY too much cheese on the white pizza, but it was flavorful. We added roasted peppers & tomatoes (really odd - we couldn't find the actual charge for these add-ons on the menu). We stopped in - on the bar side (there appears to be 3 separate areas in which to dine - one resembles seats at a McDonalds, another is more general dining room, & then there's the busier bar area) - and decided the lack of ambiance & any of our preferred beer choices meant we'd get our pizza to go. The 1st bartender to come over acted like we had 3 heads when we asked for a beer list. She pointed to a chalk board w/ the draft list & then said, "Just tell me a name (of a beer), & I'll tell u if we have it in bottle." ‍ Not playing that game - & deciding this wasn't the place to get a glass of wine (no names on a short "wine types" list), we opted for a summer spritzer special drink. The elderflower & citrus mix was quite refreshing. The 2nd server/bartender to take our order was quite pleasant - thank goodness. All in all, it was a decent experience. Not sure we'd go back, though.

    a car parked outside
    Ken A.

    This was our first time at Mineo's. As everyone told us, this place is a gem. We had two pizzas, a 16" cheese and a 12" pepperoni and sausage. When they add in-house made Italian sausage, we learned it bakes a little longer. Both pies were really good. The sauce is a bit sweet (which we like) and both are loaded with high-quality cheese. The pepperoni and sausage were incredible. Tiny bit of spice in the pep and slight sweetness to the sausage. The crust was perfect on the cheese pizza. Yet, the crust on the pep/sausage pizza was a bit "moist" just before you get to the end crust. It was distracting and made the pie seem undercooked, yet it was obviously properly baked. Folks warned us to let them set for a minute to save from burning our mouths. So true. We didn't and we did. Plenty of seating; two big rooms. The place got hopping around 6P. Parking is always dependent on timing, yet we had no problem (public lot just across the street...cross corner-ish). Friendly service. Quick turnaround. Highly recommend.

    Mike M.

    Stop 16 of pizza passport and first time here. A lot of hype prior but can't say anything wowed me. Standard counter service. The crust was decent but a little soggy when lifted. Cheese and sauce fine but thin layer of it. There's lots of standout pizzas around that I was exposed to make it a priority to come back

    Lisa S.

    Mineos is nostalgic to me. Both of my parents grew up in Squirrel Hill. My grandparents lived right up the road. It was a standard growing up to head to Mineos to get a pie. We decided to sit on the OG side for old times sake. Boy, those booths have welcomed me for decades. The pizza is always delicious. Super loaded with cheese (my favorite) and always ready for a big cheese pull. The sauce is savory. The crust is thin so when it's locked and loaded it might be a little floppy but I think it adds to the charm. Also, sometimes I get out a fork and knife (sacrelig I know) just so I don't miss a single piece of cheese. I will say, which ever side you order your pie from - ie the original booth side or the bar side- is where you will sit. So plan on ordering where you decide to plop down. Wash it all down with a @turnerspgh lemonade and call it a #GOUDapproved day.

    Traditional Pizza Slice
    E K.

    I had really high hopes for this pizza. I've had people tell me about this place since I've moved to Pittsburgh years ago. My mother sent me an article saying that this pizza place was one of the best in Pittsburgh. Finally I decided to give it a try. to my utter disappointment, as many other Pittsburgh places have done in the past, this Pizza was not good. The crust was cooked to perfection but flavorless. No salt, no sugar, just cardboard. Toppings are under the cheese, but there's WAY too much cheese. The layer of cheese is thicker than the crust and was also flavorless. Not even salty. Felt like I bit into a block of melted mozerella. There's not nearly enough sauce, but with the layer of cheese being an inch thick, the crust would crack under the pressure. It was a grease pool. Unfortunately I'd rather go to dominoes

    Large Pepperoni and Mushrooms.  Notice cheese coverage.
    Michael D.

    Have tried the Squirrel Hill location but this is the first time at Allison Park. First very happy with the pizza. The crust was excellent and cheese coverage was perfect. Check out the picture. We had pepperoni and mushrooms, not a huge fan of canned prefer fresh, but the slices were sumptuous. We also got a salad and was very pleased with ingredients. Good lettuce not ice berg, red onions, black olives and peppers. Great salad.

    Cheese pizza
    Sean F.

    I went on a trip to Pittsburgh to find the absolute best pizza in the area. I tried 15+ places in the area that I was told were the best, but in the end Mineo's reigned supreme as my .#1. The cheese, the sauce, the crust... all superb.

    Traditional with pepperoni

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    4 months ago

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    1 year ago

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    2 years ago

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    3 years ago

    This is my father's favorite pizza in the Burgh, which is really saying something because we have great pizza.

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    5 years ago

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    7 years ago

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    2 years ago

    Bomb pizza, friendly staff, and a great area to walk around. This place has it going on!

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    8 years ago

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    1 year ago

    Food is excellent! Service and staff are top notch. LOVE THIS PLACE. Very welcoming environment. The best of the best!

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    5 years ago

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    Page 1 of 13

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    Pizza Lupo

    Pizza Lupo

    4.7(192 reviews)
    3.6 miLawrenceville
    $$

    I mean always awesome but I heated this up three different times and it tasted just as good as it…read moredid fresh out of the box.

    Let me say that Pizza Lupo is my favorite Pittsburgh Pizza. I know Fiori's won some competition,…read moreand I have had Fiori's pizza, and it cannot beat Lupo. Our favorite is the Drunk Meatball: that homemade vodka pizza sauce, and their homemade meatballs, along with the rosettes of ricotta cheese is amazing. Lupo has a wonderful char to the crust and the undercarriage is slightly crispy. The second favorite is the 10th Ward pizza: the combination of meats, peppers, and ricotta makes it amazing. The challenge we have had with Lupo there isn't a place it eat inside, and it takes 20 mins for us to get home, so we have lost some of the warmth and the crust isn't quite as crispy; enter Coven Brewing. We go to Coven and get a beer, we have placed our order with Lupo and we will walk down, get our pizza, walk back and demolish it. Coven has some great beer, especially if you like IPAs; Lupo has Pittsburgh's best pizza; I cannot think of a better pairing. The service at Pizza Lupo is great, they are kind even when their phone is ringing off the hook. Our last time I was getting busy signals because calls were coming in so fast. Somehow they maintain the ability to get a pie out the door in under an hour. When we go there, there are boxes stacked high and they have a steady stream of people entering and leaving, never do I hear a complaint.

    Photos
    Pizza Lupo - @pizzalupopgh #margheritapie #pittsburghpa

    @pizzalupopgh #margheritapie #pittsburghpa

    Pizza Lupo - Our toddlers enjoyed it too!

    Our toddlers enjoyed it too!

    Pizza Lupo

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    Iron Born Pizza - Cannoli

    Iron Born Pizza

    4.3(310 reviews)
    3.5 miStrip District
    $$

    This pizza place looked bigger from the outside but you walk in and there's like maybe 4 booths and…read morea small bar area with limited seats as well. Took a star off for this. It's crazy how very little seating they have. I think they are mainly a carry out establishment. But we lucked out - coming between lunch and dinner. One size pizzas, Detroit style- rectangular, 6 slices. Very good pizza. We also ordered the chips and spinach dip - was a perfect starter , tasted home made-- both the chips and the dip! Paid street parking. PS- there are two unisex bathrooms and both have fun decor but one in particular has finished puzzles up on the walls that we found really fun.

    We took a two week road trip thru Ohio and had a tried a pizza place in each of the 5 cities we…read morestayed at and this place was my fave! I'm so glad we found it on our last day in this great city. Detroit style. We had the spicy pie and chips and dip ( we chose spinach dip). One star off only cuz there is very few seating. We lucked out cuz we started at the bar but just before we ordered- someone left and no one else was waiting for a table. The pizza was the perfect size for the 3 of us. We wanted a snack since it was in between lunch and dinner. 2 slices each but we stayed with chips and dip and the chips were great- home made. Definitely look for this place and stop here and grab pizza!!! PS- I regret not getting the pull apart garlic bread too!

    Photos
    Iron Born Pizza
    Iron Born Pizza - *Buffalo Chicken Pie

    *Buffalo Chicken Pie

    Iron Born Pizza

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    Mineo's Pizza House - pizza - Updated September 2026

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