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    Mineo's Pizza House

    3.6 (509 reviews)
    ModeratePizza
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Mineo's Pizza House Photos

    Business Info

    MINEO'S PIZZA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mineo's Pizza House

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    Slice of cheese and two slices of pepperoni.
    Jeremy B.

    1/3/25 Ate List: Slice of Pepperoni - Score 5.8 Slice of Cheese - Score 5.7 Aware this is a "Pittsburgh institution" when it comes to pizza. I will respect that and the opinion of those that feel that way. But it's not "worth any hype" for me. The "institution" itself I love - cash only, can order by the Slice, nice old-school ambiance. The pizza itself though is pretty middle of the road. Very crispy on the crust, good cheese, oil accumulating circle pepperoni, and a specific red sauce that felt below average. I respect the place. But if we were to say Pittsburgh has amazing pizza, this should not be mentioned.

    Cheese Traditional Pizza Slice
    Emily C.

    I think getting a whole pie is the move here. We grabbed a few slices and they were quite bad -- the crust tasted old or like it was lacking a standard ingredient -- not at all enjoyable. We also got a few half-baked pies to go and those cooked up great. If we come back we will get a whole pie vs. slices.

    Bar
    Michael C.

    Crust all homemade and good. A little crunchy . Cheese is amazing. We ordered the John's special and two half baked pepperoni to go back to Cincinnati Great bar and service but we didn't drink alcohol

    Inside calzone
    Ulyana K.

    It's a well known Pittsburgh pizza classic. Maybe the most well known place in Pittsburgh by some estimates. It's natural I had to give it a try at some point. I decided to order a regular cheese calzone (small size) and a chocolate dipped cannoli. To be honest, I was pretty underwhelmed. There really wasn't anything all that special about this place. The calzone size was decent, but sauce didn't have a ton of flavor. Cheese was also pretty standard but they included a fair amount of it (mozzarella or provolone and ricotta, both good). But, as you can see in the photo, the outside was dusted in a ton of flour. It didn't seem fully cooked. It felt like a calzone with some sort of weird topping. Not the best. The cannoli was pretty good. It was a good size, although price wasn't very cheap, it wasn't expensive either. The inside of the cannoli was great. I'm pretty sure they make these in house, which is nice for sure. All in all, just a standard pizza shop. Not the best calzone experience. Way too much flour dusting. Cannoli was solid.

    Julia E.

    It has been so long since I've been to or eaten Mineo's. We went on a Saturday night around 7 and to my surprise it was fairly empty. Also to my surprise, street parking was easy as we got a spot right out front. We ordered the plain pizza and pepperoni. Everything came out pretty quickly. The pizza is SO good! The cheese is just absolutely amazing tasting. I only gave 4 stars instead of 5 for the cleanliness but its really exactly what you expect a pizza shop to look like. My daughter and her friends had a great time hanging out. Its a good spot for kids. I would love to not make it another 10 years until I stop back in!

    Bar
    Trish T.

    We finally decided to try this pizza joint that everyone & their sister has been recommending since we announced we were moving here 2 years ago. It wasn't the best pizza we've had here (this would be more a 3 1/2 star review, if possible!), but it was pretty good. WAY too much cheese on the white pizza, but it was flavorful. We added roasted peppers & tomatoes (really odd - we couldn't find the actual charge for these add-ons on the menu). We stopped in - on the bar side (there appears to be 3 separate areas in which to dine - one resembles seats at a McDonalds, another is more general dining room, & then there's the busier bar area) - and decided the lack of ambiance & any of our preferred beer choices meant we'd get our pizza to go. The 1st bartender to come over acted like we had 3 heads when we asked for a beer list. She pointed to a chalk board w/ the draft list & then said, "Just tell me a name (of a beer), & I'll tell u if we have it in bottle." ‍ Not playing that game - & deciding this wasn't the place to get a glass of wine (no names on a short "wine types" list), we opted for a summer spritzer special drink. The elderflower & citrus mix was quite refreshing. The 2nd server/bartender to take our order was quite pleasant - thank goodness. All in all, it was a decent experience. Not sure we'd go back, though.

    a car parked outside
    Ken A.

    This was our first time at Mineo's. As everyone told us, this place is a gem. We had two pizzas, a 16" cheese and a 12" pepperoni and sausage. When they add in-house made Italian sausage, we learned it bakes a little longer. Both pies were really good. The sauce is a bit sweet (which we like) and both are loaded with high-quality cheese. The pepperoni and sausage were incredible. Tiny bit of spice in the pep and slight sweetness to the sausage. The crust was perfect on the cheese pizza. Yet, the crust on the pep/sausage pizza was a bit "moist" just before you get to the end crust. It was distracting and made the pie seem undercooked, yet it was obviously properly baked. Folks warned us to let them set for a minute to save from burning our mouths. So true. We didn't and we did. Plenty of seating; two big rooms. The place got hopping around 6P. Parking is always dependent on timing, yet we had no problem (public lot just across the street...cross corner-ish). Friendly service. Quick turnaround. Highly recommend.

    Mike M.

    Stop 16 of pizza passport and first time here. A lot of hype prior but can't say anything wowed me. Standard counter service. The crust was decent but a little soggy when lifted. Cheese and sauce fine but thin layer of it. There's lots of standout pizzas around that I was exposed to make it a priority to come back

    Lisa S.

    Mineos is nostalgic to me. Both of my parents grew up in Squirrel Hill. My grandparents lived right up the road. It was a standard growing up to head to Mineos to get a pie. We decided to sit on the OG side for old times sake. Boy, those booths have welcomed me for decades. The pizza is always delicious. Super loaded with cheese (my favorite) and always ready for a big cheese pull. The sauce is savory. The crust is thin so when it's locked and loaded it might be a little floppy but I think it adds to the charm. Also, sometimes I get out a fork and knife (sacrelig I know) just so I don't miss a single piece of cheese. I will say, which ever side you order your pie from - ie the original booth side or the bar side- is where you will sit. So plan on ordering where you decide to plop down. Wash it all down with a @turnerspgh lemonade and call it a #GOUDapproved day.

    Traditional Pizza Slice
    E K.

    I had really high hopes for this pizza. I've had people tell me about this place since I've moved to Pittsburgh years ago. My mother sent me an article saying that this pizza place was one of the best in Pittsburgh. Finally I decided to give it a try. to my utter disappointment, as many other Pittsburgh places have done in the past, this Pizza was not good. The crust was cooked to perfection but flavorless. No salt, no sugar, just cardboard. Toppings are under the cheese, but there's WAY too much cheese. The layer of cheese is thicker than the crust and was also flavorless. Not even salty. Felt like I bit into a block of melted mozerella. There's not nearly enough sauce, but with the layer of cheese being an inch thick, the crust would crack under the pressure. It was a grease pool. Unfortunately I'd rather go to dominoes

    Large Pepperoni and Mushrooms.  Notice cheese coverage.
    Michael D.

    Have tried the Squirrel Hill location but this is the first time at Allison Park. First very happy with the pizza. The crust was excellent and cheese coverage was perfect. Check out the picture. We had pepperoni and mushrooms, not a huge fan of canned prefer fresh, but the slices were sumptuous. We also got a salad and was very pleased with ingredients. Good lettuce not ice berg, red onions, black olives and peppers. Great salad.

    Cheese pizza
    Sean F.

    I went on a trip to Pittsburgh to find the absolute best pizza in the area. I tried 15+ places in the area that I was told were the best, but in the end Mineo's reigned supreme as my .#1. The cheese, the sauce, the crust... all superb.

    Traditional with pepperoni

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    2 months ago

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    2 years ago

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    2 years ago

    This is my father's favorite pizza in the Burgh, which is really saying something because we have great pizza.

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    2 years ago

    Bomb pizza, friendly staff, and a great area to walk around. This place has it going on!

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    1 year ago

    Food is excellent! Service and staff are top notch. LOVE THIS PLACE. Very welcoming environment. The best of the best!

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    Page 1 of 13

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    Driftwood Oven

    Driftwood Oven

    4.5
    (350 reviews)
    3.2 mi
    $$

    Well, ladies and gentlemen, I found it. I have found the best pizza in the Burgh. Look no further…read morethan the Driftwood Oven. Came here after seeing a bunch of recommendations online and my son and I split a 16 inch half pepperoni, half cheese pie. The sourdough crust, the sauce, the cheese, all were excellent. The service is great. The bartenders, waiters and waitresses are all very friendly. I just wish it was closer to I live rather than in Lawrenceville. If you are ever in the city, do yourself a favor and give it a shot. It will not disappoint!

    I came to Pittsburgh for a cheerleading competition and had a taste for some pizza. We arrived…read morepretty late on Friday night approximately 20 minutes before Driftwood closed. Even though it was late we were greeted with exceptional customer service and were seated at a table. Our waiter, Remi with an I and not a Y was absolutely fabulous. He made great suggestions and the food did not disappoint. I ordered the 16 inch pepperoni with bacon. My daughter ordered the pepperoni roll and my wife ordered the meatballs and 2 Bianca slices. My wife's name is also Bianca so a double bonus. Our food came out about 15 minutes later and everything was piping hot. To my surprise the pepperoni came with the real bacon strips on top and not your average bacon bits. The sourdough is top notch as well. I ate 6 of the 8 slices while my daughter ate two along with her pepperoni roll. My daughter enjoyed her roll but did wish it had more cheese. My wife enjoyed her meatballs. They give you 4 and are a decent size. She was only able to eat 3. The Bianca slice is a healthy thick slice. Overall, we enjoyed our time at Driftwood. The service was OUTSTANDING (Remi). The food was good. We ended up staying 20 minutes past closing and didn't notice any change in customer service. This place is definitely worth a shot.

    Photos
    Great view of the prep area
    Great view of the prep area
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.

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    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.
    Pizza Lupo

    Pizza Lupo

    4.7
    (189 reviews)
    3.6 mi
    $$

    Finally had a chance to go here. We wanted to get only one pizza so we opted for the Drunken…read moreMeatball. I cannot say it is the best pizza I have had because different styles are all amazing. This is a unique style and I love it. The sauce was amazing, the ricotta cheese was so delicious and their meatballs were tremendous. What I loved was the crust - it had some chew and some tug; there was a little bit of char on the outside and the bottom. The meatballs were delicious and that sauce! The vodka sauce was perfect. I would have thought I would have missed the standard cheese on a pizza but the ricotta was super good. I placed my order on their website and it was easy; I was able to pay using my Apple Pay, which was a plus. We arrived and it was ready but we stood talking to the men in the shop and they were so kind. They asked us questions about us when they learned we had, recently, moved here. You will not find a more personable greeting anywhere.

    Take out only. Free parking. Amazing chewy crust pizza with…read moreyour choice of various toppings. I highly recommend their Drunk Meatball. It comes with vodka sauce, Lupe's meatballs, house cheese blend, fresh mozzarella, ricotta, and fresh basil leaves. Nicely charred crust. All cheese is blended together and piped in rosettes on top of the pizza. Tastes so good and looks amazing. Walk in the front door and give your name for pickup. To the right are a couple upright cold cases filled with drinks, salad, etc. Located a short 15 minute drive from Shadyside. Can't wait to return and try more pizza.

    Photos
    The bar and community table
    The bar and community table
    Our toddlers enjoyed it too!
    Our toddlers enjoyed it too!
    Pizza Lupo

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    Fiori's Pizzaria

    Fiori's Pizzaria

    4.4
    (608 reviews)
    5.4 mi
    $$

    What's not to love about this Pittsburgh staple? This is our household's favorite pizza, and we're…read morealways willing to drive 35 minutes one way to pick it up. The location is terrible. It's on a dilapidated brick road that you essentially have to drive up at a crawl speed to prevent your car from rattling a part, and there's rarely parking. HOWEVER, somehow, this adds to the charm. The journey makes the reward that much better, I suppose. When you enter the pizzeria, it feels like how a pizzeria should. It's small and noisy, and the smells are overpowering. The staff is too busy for small talk. They're making dough (see what I did there?). I love it. The sauce is sweet, which isn't how I typically want a pizza sauce to taste, but it's also what makes their pizza so unique. You won't find another pizza that tastes like this. A plain cheese pizza from here is worth its weight in gold. I cannot recommend them enough.

    We visited on a Saturday and the place was packed, which was a great sign that this is one of the…read moremore popular pizza spots in the area. We were told there would be a wait, but our pizza was ready right when they said it would be. The staff was also extremely friendly and welcoming, which made the experience even better. Parking was a little tricky because of the location, but it was definitely worth it! The standout feature of this pizza for me was the flavor of the cheese (especially when paired with onions) that combination was easily my favorite part. They use a very generous, thick layer of cheese, which creates a rich and indulgent pizza. The cheese is quite oily and can slide off the crust, so personally the amount of cheese and oil was a little heavier than my usual preference. However, the chewy crust holds up well to the toppings, and there was still something really addictive about the overall flavor and texture of that cheese. One thing that surprised me was how good it was the next day when eaten cold. I actually prefer this pizza cold. The cheese and onions complemented each other even more, and the pizza felt a little less oily while allowing the flavors to shine even more. Overall, this is definitely a top-tier pizza place in the area. If you enjoy a flavorful, cheesy pizza with a great chewy crust, I would absolutely recommend giving it a try!

    Photos
    Inside Vibe
    Inside Vibe
    Fiori's Cheese Pizza
    Fiori's Cheese Pizza
    Fiori's Pizzaria

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    Proper Brick Oven & Tap Room

    Proper Brick Oven & Tap Room

    4.3
    (1.1k reviews)
    4.1 mi
    $$

    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

    Photos
    Lots of drink selections.
    Lots of drink selections.
    Brisket Mac and Cheese
    Brisket Mac and Cheese
    Appetizers

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    Appetizers

    Mineo's Pizza House - pizza - Updated August 2026

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