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    Dua Mediterranean Kitchen

    4.1 (34 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    CALAMARAS DU PESCADOR
    Atiya G.

    I just had the best dinner at Dua. We started with the Israeli Duo and the Calamaras Du Pescado. I love the Israeli Dul! It is so flavorful and a large serving size. It's such a good starter as it's not too heavy. My only critique is that it needs to come with more focaccia. I enjoyed it so much I'll be ordering it as a to-go lunch soon. My husband really enjoyed the calamari but I didn't. It's more like a soup which isn't what I was expecting. For my entree I had the special which was gnocchi with shrimp and crab meat in a tomato based sauce. Excellent! They didn't skimp on the crab meat, the gnocchi was perfectly cooked and the sauce was plentiful. Just so good! My husband had the Za'atar Chicken. He said it was good but didn't love it. I tasted it and agreed. It needed more of the lemon tahini and mint yogurt. Service is always good. The restaurant is nice and the tables aren't too close to each other but it can get loud in the dining room.

    Linguine pescatora was delicious!
    Melissa R.

    We had a lovely meal with friends at Dua Mediterranean Kitchen and were thrilled when we learned it was Main Line Restaurant Week. That meant 3 courses for $45. Plus, because the restaurant is a BYOB, we brought our own wine. Dua Mediterranean is comfortable, and the food is a nice change of pace from the usual fare. Mezze started with a hummus platter with two kinds of hummus, traditional and red pepper. The red pepper hummus (muhammara) was our favorite. Pita bread accompanied the dish although we could have used more. Another mezze was the tzatziki. We especially loved the olives and pomegranate seeds on the tzatziki and found that most dishes had just enough pomegranate, olive oil, and herbs to give it that extra flavor. As the second appetizer course, I had the mussels in tomato sauce. The portion was smaller than the usual size but still good. My husband enjoyed the kofte over tzatziki and would have ordered it as a main course if it had been larger. For an entree, my husband liked the braised lamb served over pilaf, chickpeas, and raisins while I savored my linguine pescatora with calamari, mussels, shrimp, and crab meat. Although we try to visit different restaurants, this is one we will come back to.

    Orata w/Lentils, Capers & Tomatoes
    Rifkah S.

    Dua is a charming BYO in Bryn Mawr with a modern & bright interior & a lovely upstairs rooftop terrace. The staff are friendly & well versed in the menu. The prices are reasonable & portion sizes are standard. The food reflects dishes from all around the Mediterranean. We found the dishes lacking in salt & acidity & most dishes, especially seafoods were overcooked. Overall an average establishment but nice addition to the area.

    Menu 02/17/23
    Brian H.

    Another great addition to Bryn Mawr with Dua (BYOB). Went Friday 02/17/23 and make sure you get a reservation. We made it early for 6pm and by 7 the place was packed and they had to turn people away that just showed up w/o a res. Started off with 2 apps, the Albanian Kofte & Melitzanes. Both were great and then decided on the Paella for two and it was delicious and plenty for us both. Service was good even with the place so full. Looking forward to coming back.

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    3 years ago

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    2 years ago

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    Bledar I.

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    1 year ago

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    4 years ago

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    Bledar I.

    Thank you Brian! Looking forward to having you back!

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    4 years ago

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    2 years ago

    Great BYOB. Good is always delicious. Love the atmosphere and the service is spot on. Just enough attention.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Very nice place to take a date or have a family event. Their paella's is very delicious. Love their service. BYOB.

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    4 years ago

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    Bledar I.

    Thank you Mo! We appreciate your kind words! Cheers!

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    3 years ago

    Love this place! Not only was food delicious, service was outstanding!! 100% recommend - a must try!!!!! Ethan was our waiter.

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    4 years ago

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    Bledar I.

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    3 years ago

    amazing ambiance with not only the best wait staff, but the best food in all of the mainline. This is not a restaurant to be missed.

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    3 years ago

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    4 years ago

    Wonderful food from apps to dessert. . Freshly made. Great service. Will definately return.

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    Bledar I.

    Thank you Karyn! We can't wait to have you back!

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    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(79 reviews)
    0.8 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    EXIT 13
    EXIT 13 - Tiramisu

    Tiramisu

    EXIT 13 - Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    Fattoush - Chicken shawarma (so good!!)

    Fattoush

    4.7(412 reviews)
    11.5 mi
    $$

    Are you KIDDING me?! Where has this place been all my life. Hands down THE best Mediterranean food…read moreI've ever had. And that means a lot coming from me, I have tried many places and have a very high bar. We started with the mezza platter- hummus was my absolute favorite (which really sets the tone for what the other dishes will be like). SO creamy, soft, smooth, light, but flavorful. Destroyed the platter. Then we shared a chicken Greek salad and chicken kabob platter that came with rice and grilled veggies. Chicken was so juicy and soft on both dishes. Perfectly seasoned. Chicken kabob platter was piping hot and fresh. Rice and veggies perfectly cooked. The owner came to our table to ask how everything was. He was so sweet, and so were the ladies waiting on us. We are absolutely coming back asap- and bringing the kids!

    I was in Malvern for work, looking for something that wasn't a chain, and I stumbled into…read moreFattoush... and I'm so glad I did! I walked in and was seated right away. The staff was extremely friendly, the restaurant itself is cute and cozy, yet there are plenty of tables. And the food... so tasty! I ordered the chicken shawarma, which was absolutely delicious. The portion was quite generous (it's the kind of portion that my wife and I would split, while also ordering an appetizer... but alas. I was traveling solo for this trip). Cute place, friendly service, delicious food, excellent value. If I'm ever back in Malvern, I'd definitely come back here!!!

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    Fattoush - Dinning area

    Dinning area

    Fattoush - Chicken Kabob

    Chicken Kabob

    Fattoush

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    Estia - Baklava cheesecake

    Estia

    3.8(324 reviews)
    2.5 mi
    $$$

    This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

    I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

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    Estia
    Estia - Tuna

    Tuna

    Estia - Jumbo African Prawns

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    Jumbo African Prawns

    Dua Mediterranean Kitchen - mediterranean - Updated September 2026

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