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    Crust Brick Oven Pizzeria

    3.2 (62 reviews)

    Order Crust Brick Oven Pizzeria Takeout or Delivery

    Crust Brick Oven Pizzeria Photos

    CRUST BRICK OVEN PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Margherita Pie
    Bryan R.

    Visited Crust on a Thursday night at 7pm and I was welcomed with a warm smile and staff eager to help me. I ordered 2 Margherita Pies and a Bianca with added sausage. The wood fired pies came out in a bout 15 minutes and they were absolutely delicious. The crust was exactly how I like it and the cheese and toppings were perfect as well. They only do one size pie but they can serve 1 to 2 people easily. I look forward to coming back many many times to try more of their delicious sounding pies. My only wish is that they would deliver all the way to my home i Brentwood. :) Keep up the good work Crust, I will be back.

    Create your own!
    Davinah S.

    Stopped by last night for some pizza after getting a recommendation from a friend and their pizza was fantastic! The crust was thin and the ingredients fresh! We will definitely be returning, which is a huge compliment since I often make fresh pizza at home.

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    3 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    5 years ago

    Awful!!! Persian food is just BAD. Stick with pizza. Meat was tough,flavorless and cold.

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    7 years ago

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    8 years ago

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    12 years ago

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    7 years ago

    Good authentic Italian pizzeria brick ovens do make such a difference remember to get a cannoli don't forgetaboutit

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    9 years ago

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    7 years ago

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    15 years ago

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    11 years ago

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    6 years ago

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    6 years ago

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    9 years ago

    Business owner information

    Photo of Crust B.

    Crust B.

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    9 years ago

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    8 years ago

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    Crust B.

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    12 years ago

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    6 years ago

    I really loved it. The thin crust pizza filled my stomach and warmed my heart. The place felt like home and I was treatedd well

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    Page 1 of 2

    Ask the Community - Crust Brick Oven Pizzeria

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    EXIT 13

    EXIT 13

    4.5
    (75 reviews)
    0.9 mi

    We ate there recently for the first time and enjoyed the service and food. The dishes are typically…read morepriced at mid-level, and the three dishes we had were delicious and plentiful enough so as to pack half to bring home. WE like fried calamari, and this appetizer ($17?) was delicious. I had one of their pizzas (with drizzled hot honey), and my wife had the penne with vodka sauce and prosciutto, both excellent. We'll be back (but not like the Terminator ).

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

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    EXIT 13
    Tiramisu
    Tiramisu
    Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    Crust Brick Oven Pizzeria - pizza - Updated August 2026

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