Cancel

    Open app

    Search

    Duc Phuong Thach Che

    4.1 (182 reviews)
    Closed 7:30 am - 6:00 pm
    Updated over 3 months ago

    Duc Phuong Thach Che Photos

    Business Info

    DUC PHUONG THACH CHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Duc Phuong Thach Che

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Top - BBQ pork Banh Mi, $5.75. Bottom - Vietnamese cold cuts Banh Mi, $5.75.
    Thomas S.

    I dropped in to pick up a BBQ pork vermicelli plate , two banh mi and a rice flour with meat plate for dinner. Our party of three were not impressed with the foods. The amount of protein in each order was lacking. The BBQ pork was dry and short on flavor. We didn't taste or locate the butter in both banh mi. This shack did not measure up to the competitors in Vietnamese Town in terms of flavor and quantity. The employees were nice and quick.

    Andrew C.

    Good place to check out for a VARIETY of Vietnamese snacks !! Quite a variety of fresh made different sticky rice flavor (sweet AND savory), preserved candies, coconut pandan jellies, banh baos, banh cuon, fresh soy milks, fresh made banh mi, etc Minimum credit card of $10 Since none of us spoke or understood Vietnamese (everythings labeled in Viet), we had to recognize or guess what some things were like the green soy milk, wasn't sure what the difference was. Variety of sticky rice flavors, unsure what the flavors were, etc Overall, nice place to check out either way. Ended up coming here twice during our trip. Very clean and organized. Just wished there was english too

    Yummy Che options
    Linda L.

    Great Che hot or cold. Their banh bao was also delicious! I had it the next day and wished I bought more.

    Kathy V.

    I've been here several times now, and every time it just hits the spot. Definitely get the Banana Chè and Bánh Mì -- they're delicious and pretty loaded. The service is fairly quick, as they have several aunties working behind the counter. The vibe is slightly more chaotic, since it's meant to be a quick stop to grab something to eat.

    Canny F.

    So there's not much of an English menu available. You just need to know what you want or like or pick up something totally random and give it a try. On the bright side you know it's legit when they don't care to have an English menu and cater to their own kind. He walked in and they spoke to him in Vietnamese. He went along with it by nodding. I guess that's how I feel when I walk into a korean restaurant and they speak Korean to me or maybe they just do that to everyone like on Japanese restaurants when they welcome you. Anyways, with the limited translation available, he picked up two bahn mi, durian jelly/pandam/coconut milk dessert known as Che and 2 containers of soy milk. We assumed the soy milk was sweetened for the red and not for the blue. There's a ton of other pre-made prepackaged food that looked yummy but again who knows what it is. My friend said it was great! He's a frequent flyer. Now for the bahn mi - love that it was toasted. Filling to bread ratio was proportional. Veggie part was slim but maybe that's the trend here and people are not a fan of the veggies. Achieved the bahn mi craving but nothing outstanding that I can recall. It's simple, affordable and fresh. Cash only.

    Iced desserts in the cooler
    Lou C.

    I came to Đức Phương Thạch Chè was because a member of Chow Down in Chinatown Facebook Group referred me to find Niangao 年糕 Bánh Tổ. Yes, I found it just fine, plus more. I had no idea what to expect as I walked in the the restaurant on a Sunday afternoon. Wow, the parking lot at Universal Plaza was so packed. I could only find parking by the dumpster in the back of strip mall. The restaurant was also full. I could barely walk in because the line blocked the door. Looking at the menu... OMG everything is in Vietnamese. So, I quickly pulled out my phone to start google translating. I managed to get a few items that made sense. I figured I need time to understand what is what, let me take some time to study the ingredients first. I went back next day around the same time. Well, what a contrast. There were only a few customers. I was well prepared with my translated knowledge. This restaurant looked more welcoming. The employees seem to be friendlier and they spoke some English that I could understand. I ordered a small cup of Chè with yam and casaba for $2.75 and a cup of Silken Tofu with Grass Jelly (Tàu Hủ Sương Sáo) for $5.00. I am glad I learned this dessert myself and tried first hand. Mmm... not my type of dessert. I can't handle something that sweet. I had an aftertaste with heavy syrup and coconut cream. But I will be back to try the sweet rice dish... hello Google Translate app.

    Matthew C.

    The xoi is amazing and a lot of their desserts are awesome as well. This is a regular visit every time I'm in the area, and it will continue to be so.

    Roach in my food

    Usually the food is good, but they need to check the kitchen hygiene. Be careful when you get their prepackaged food and check for dead bugs in your food. It was unpleasant to pick up a piece of food to see that roach underneath it.

    Victoria N.

    Đức Phương Thạch Chè is a famous Vietnamese dessert restaurant in Houston, Texas. I often come here to buy their Vietnamese sweet desserts and some foods to go such as Vietnamese ham, spring rolls, shrimp salad, Vietnamese sandwiches, fruit smoothies, iced tea with boba, etc. They are always friendly and nice to the customers. Their service is so professional beyond my expectations. They have all kinds of Vietnamese varieties of bean desserts. If you would like to have some Vietnamese Chè, then I would highly recommend that you come here.

    Thien D.

    This place sells some of the most delicious Vietnamese snacks, drinks and desserts. We visited it several times while in town for a holiday.

    Alex G.

    So much selection!! Came on a friday afternoon just to check it out and they were actually sold out of many things (a good sign). We had a flight that day so just got a few things to eat then and take with us back home. The sua chua was amazing, the perfect amount of sour. We also got the fried rice cake with pork floss on it, so addictingly tasty. Will def be coming here for every Houston trip to stock up on goodies

    We were greedy and bought too many! They also had Che com - a specialty made with green rice flakes.
    Christina V.

    Go here when you arrive to Houston, somewhere in the middle of your trip and last day you're there! Sooo many choices. Kinda overwhelming. And my pants stopped fitting like a day or so prior but oh well lol. I try what I can't get in my area or have never heard of before. I left absolutely craving and now will likely learn to make a couple of things here. Che hue - dessert with beans, jelly, coconut and more but different than southern style Che or desserts because of the balance. There was salty with all the sweet and it was just perfect! And my group of 6 Vietnamese adults had NEVER heard of sua bap or corn milk and guys - if you like creamy, decadent with some sweetness, oh my lord. We bought some to chug at the airport right before we had to go to security just so we could get one more taste of it before we left!

    Alexa T.

    Wow this place was busy on a random Friday at 11 am. They have an abundance of offerings! So many pre packaged foods (Banh bot loc, Banh bao, etc). They also have a ton of ché. I got the #2 Banh mi Dac biet which was only $5!! Where can you find Banh mi nowadays for that price??

    See all

    Photo of Jill N.
    0
    72
    98

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Daquynh N.
    141
    177
    30

    7 years ago

    Has lots of variety of food from sticky rice to desserts. Very unorganized. Cash only.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lee W.
    40
    20
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dino D.
    13
    10
    9

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lan N.
    205
    243
    1099

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hanh N.
    122
    18
    12

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A A.
    9
    230
    203

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 10
    Thanks 0
    Love this 10
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thuy N.
    16
    79
    50

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathi P.
    73
    28
    31

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Yay finally found a place that has the Tofu Che style we thought was only in cali! Love fast food viet desserts!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Debbie C.
    0
    47
    156

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy Z.
    310
    47
    31

    9 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    I like the food which is fresh made everyday. The minor thing is they only accept cash.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Van V.
    16
    45
    30

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Thuy L.
    1
    24
    11

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joann H.
    183
    8
    119

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anh H.
    1
    14
    15

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Q L.
    16
    663
    83

    12 years ago

    First time going. Got there at 7 pm. Sold out of everything

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Myra J.
    40
    170
    22

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tiffany N.
    21
    111
    670

    14 years ago

    Wide variety of chè and sticky rice. We love their Rau Ma Dau Xanh, which a MUST try. It's so yumm yumm.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 5

    Ask the Community - Duc Phuong Thach Che

    What are their true hours? I came here at 6pm two weeks ago, and they were closed.

    They close when they run out of food.

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Desserts 8,274 times last month within 10 miles of this business.

    Verify this business

    Duy's Vegetarian Cafe

    Duy's Vegetarian Cafe

    4.6
    (144 reviews)
    0.5 mi
    $

    Duy's Vegetarian Cafe is my favorite vegan restaurant in Bellaire. The ambiance is very casual and…read morenot fancy by any means but the food and service at this family-owned and operated are pretty good. The older lady behind the counter that puts the Banh Mis and drinks together is the sweetest and friendliest. She's always so incredibly welcoming but it's a hit or miss with the guys at the counter. The menu consists of a lot of processed mock meat and dry mushrooms so my favorite dishes to oder are the Banh Mi Bi and Mi Xao noodle dish with tofu as these do not have mock meat in them. They have a wide variety of ready-to-eat, packaged hot foods and desserts on display for customers to grab and go. They also make a delicious, refreshing artichoke drink that isn't overly sweet. I definitely recommend giving them a try if you're vegan or simply just in the mood for vegan. Note: There's a discount for cash payment.

    Recently I've been liking a lot of the vegetarian Vietnamese food, especially the spring rolls and…read morethat's why here I am visiting the one seems to be one of the popular spots near Chinatown. It's a cute cozy family owned shop kinda hidden away from the main street but they got everything! It's a small dining area with a small grocery section when you enter. The aunties can't speak English but lucky me there was a young man working who can, he speaks mandarin too. He recommended me to get this plate of spring rolls. They have this one in my picture and another box that's with the vegetarian meats. The spring rolls' texture is nothing what I expected. From the look of it I thought it's got crispy filling but it was rather tasting stale. So I took a closer look, I think there are dried carrots and shallots or onions, and a lot of vermicelli. Personally, I would like the fresh veggies over the dried ones, because when they turn moist they become little too chewy for me. Also I wish the ratio of the vermicelli and veggies are more balanced, the rolls' flavor overall is still very refreshing to eat though. The fish sauce was good too, not too salty and fishy, it's on the more fragrant side. For this box of rolls I paid $10, which is little pricey for me since I have tried better for half that price. But maybe I will be back again and try other things on the menu one day.

    Photos
    Inside Seating
    Inside Seating
    Duy's Vegetarian Cafe
    Outside

    See all

    Outside
    Van Bánh Mì and Phở

    Van Bánh Mì and Phở

    4.1
    (39 reviews)
    1.2 mi

    Saw a review of this Banh mi place on YouTube and am so glad we tried it. Then bread is light and…read morecrispy and the filling is fragrant and delicious. We ordered to sandwiches to go for our flight but it smelled so good we had to eat one right away. The people who work here are super sweet and friendly and we had a good time talking with them. Must try this place it's well worth it. The prices are very good too. Highly recommend!! I asked for the veggies on the side so I could eat it later, that's why the pic doesn't have the veggies yet.

    I called to place an order for takeout since I was on the way to work. I hate leaving negative…read morereviews, but this experience really disappointed me. I called ahead to place a to-go order because I was on my way to work. The employee hung up before my order was taken, and when I called back, no one answered. When I arrived, there were several employees present, but I stood waiting until another employee finally helped me. During checkout, the employee who had answered the phone barely spoke to me. I asked questions because I was confused about the payment, but he didn't respond, which made the interaction uncomfortable. When my order was ready, instead of handing it to me like he did for other customers, he placed it on a table several feet away for me to retrieve myself. It was early in the morning, and I was simply hoping for a smooth pickup before work. Instead, I left feeling unwelcome and disappointed by the customer service. I hope future customers are treated with more courtesy and communication.

    Photos
    Van Bánh Mì
    Van Bánh Mì
    Bo Ne (Beef Steak Cubes) with 2 complimentary breads
    Bo Ne (Beef Steak Cubes) with 2 complimentary breads
    Van Bánh Mì and Phở

    See all

    Nguyen Ngo French Cafe

    Nguyen Ngo French Cafe

    3.9
    (361 reviews)
    0.2 mi
    $

    tl;dr fantastic bread and pate and instead of the dac biet, get the 4 ingredient sandwich with…read morepate, thit (boiled pork), jambon (french ham), and saucisson (french sausage) -- I spent a week in Houston, with the goal of trying to find the best banh mi shop and the best bowl of pho. Nguyen Ngo was our first banh mi stop and also our last. I'm really very particular about my banh mi and have a firm POV on what a great dac biet (combo/special) should include (and accept that this is my own preference and that others may disagree!). My checklist below is typically where I find the most variance from shop-to-shop, as almost all places include the requisite jalapeños and cilantro: - Bread: soft with a thin, crispy crust and the crust should not be so hard that it scratches the top of your mouth - Condiments: pate should be fairly generous and flavorful and there shouldn't be so much mayo that it's dripping out of the bread - Pickled veggies: should be close to 50/50 between carrots and daikon - Cold cuts: has to have cha lua (steamed pork sausage) and gio thu (Vietnamese head cheese, preferably one that doesn't have much of the ear as it's too crunchy). I'm fine if it also includes thit nguoi, but don't require it. I don't like thit nuong is included though, as I find it makes the sandwich too heavy So how does Nguyen Ngo stack up against my list? - Bread: 10/10, probably the best bread I've had for banh mi. No idea if they bake it themselves or if they purchase it, but they're definitely doing it right - Condiments: 10/10, perfect balance, but the standout was definitely the pate. It was creamy with a strong flavor, but not overly liver-tasting. I thought about it all week and even considered flying a tub of it back home with me (I did not, but might do it next time) - Pickled veggies: 5/10, mostly carrots with a tiny bit of daikon. Also leaned a touch more sweet than I prefer and maybe not pickled for quite long enough? It was nice and crunchy, but the main drawback was not having enough daikon in the mix - Cold cuts: 8/10, they don't offer gio thu or the kind of cha lua that I like in my banh mi, but the thit, jambon, and saucisson were a good enough combo that it didn't throw me off too much We ordered their dac biet on the first day, which includes this shredded chicken that I really didn't care for. The consistency was almost like pork floss, but less tasty. On the last day, we chose the 4 ingredient banh mi and got it with pate, thit, jambon, and saucisson and that was much more to our liking. We bought 9 to take back home to share with our families (plus a couple extra for us), and they did an excellent job of packing the veggies separately!

    Dude... Gunsmoke. I got what Tiffany got. I also got the croissant and a iced coffee I ordered a…read morestrong and the coffee flavor is something that you can keep in your mouth and the flavor builds up. Great amount of greens mixed with the sauce you get the crunch you get so much flavor and it was authentic

    Photos
    Inside
    Inside
    Croissant Banh Mi
    Croissant Banh Mi
    Inside

    See all

    Inside

    Duc Phuong Thach Che - desserts - Updated July 2026

    Loading...
    Loading...
    Loading...