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    Duckine

    4.3 (373 reviews)

    Duckine Photos

    DUCKINE ATMOSPHERE

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    Mei T.

    Out of all the restaurants we dined at during our 5-day visit to Maui, we unanimously agreed our #1 favorite was Duckine! Here's what we liked about it: 1. The ahi poke was very fresh and flavorful. The cuts were nice and they weren't chewy like some of the other restaurants. The flavoring was spot on, without being overwhelming in seasoning or bland in taste. We had ahi for just about every meal, so we had a lot to compare and voted Duckine's poke as the best in flavor, freshness, and cut. It's a good thing we ordered 2 bowls, otherwise we would've fought over it! 2. The drinks were just as good as they were pretty to look at. We ordered the Lilikoi Honey Mint Soda, Virgin Ube Colada, Coconut Pandan Lemonade, and Cucumber Yuzu Basil Refresher. Mine was the Lilikoi (Passionfruit) Honey Mint Soda and I loved it! It was very refreshing and had just the perfect amount of sweetness and tartness. We were all very pleased with our drinks and agreed these were our favorites compared to all the drinks we ordered at other restaurants. They were collectively the prettiest too! 3. The food. Maybe after eating Hawaiian food for so many of our meals we were craving something Asian? We really loved the creative twist to the traditional Asian dishes. Most Asian Fusion restaurants try too hard and fail at balancing the tastes among different cuisines, but Owner and Executive Chef Alvin Savella has a natural talent. He brings a playful and unique approach to Chinese-Hawaiian flavors that work! Here's what we ordered and loved: - Pressed Duck Baos: Who would have thought to press duck into a patty, lightly bread it, and then fry it? We were expecting a dried piece of duck breast in a bun, but what we got was a moist, juicy, and flavorful patty inside a soft steamed bun. The buns were soft and fluffy, an indication that they are fresh. I would prefer a little less sauce on top, but that's just me. The duck pattie was already very flavorful and didn't need the excess sauce. - Crispy Octopus Baos: What a unique idea! The octopus were thinly sliced (not too thin) and then lightly battered and fried. They had a nice crisp on the outside and were tender on the inside. - Garlic Noodles: Loved the flavor of these noodles. It's the traditional Chinese garlic noodles, but with a hint of the Hawaiian sweetness to elevate the flavor. - Fried Rice with BBQ Char Siu Pork: OK, I'm not usually a fan of rice of any kind, but boy were these good! It's the Hawaiian sweetness that gave the rice a nice boost in flavor. The char siu pork were very tender and flavorful. We ordered a lot of food and somehow managed to finish it all. The service was quick and our dishes came out a good pace. Our waitress was pretty impressed at how much we could eat, but not as impressed as we were with the food, drinks, service, and ambiance! There was also free parking on their private lot, which was a bonus. There's a duck theme. It's in the name, the decor, and dominated the menu. Five solid stars and I highly recommend this restaurant!

    The burger bao (far left) shrimp bao, duck and then crispy octopus
    Jason G.

    Came here last night for dinner with the family. We had Robert as our helper through our dinning experience. I love it when people don't b.s. and tell me straight up what's amazing. Robert gave awesome suggestions and we ate like there was no tomorrow. The inside does NOT match the outside. It's very nice inside. A contemporary vibe. Very clean and well thought out space. The bathroom was also very clean which I appreciate. I can't even list all the food we had so I will hit the high lights. The bao and the dumplings wow..... knock you out good. The personal favorites for the bao was the burger bao, the crispy octopus and the crispy duck. The dumplings were amazing and if allowed (the wife stopped me) I would have ordered a dozen of these little lumps of joy. Absolutely will come back in our next visit.

    Maruko X.

    Ambiance: this Asian fusion restaurant is located across the beach, and valet parking only, where you can still find street parking nearby, the establishment has indoor dining, bar and lounge area, and outdoor patio surrounded the place Service: the waiter served the table was friendly though forgetful and lack of knowledge about their food, also made billing mistake Food: fusion choices for food, not authentic, and very disappointing quality Puffed Shrimp - *** pog ginger, overly cooked shrimp, old texture, and the cabbage on the bottom wasn't fresh Fried Rice - *** garlic, ginger shoyu vinegar, 63 degree egg, scallions, duck fat, the fried rice was too wet though the egg was good Char siu pork - ** too dry and rubbery texture Ube Noodz - **** bok choy, shrooms, scallions, 63 degree egg, red miso coconut, ginger broth, very unique combination of flavors, chewy and sweet purple noodles, recommend Duck leg - *** crispy outside but dry meat texture Price: moderate portions and overpriced for its quality, expect $40 per person

    Sherri Z.

    Duckine was one of the best meals we've had in Maui! The have their own valet lot, and I highly recommend: -dan dan noodles -duck bao buns -kids broth and rice (my kids LOVED this) -ube noodles -crispy duck noodles -scallion pancakes Price: $$ Ambiance: cute and clean with a view of the ocean

    Menu (4/23)
    Traci F.

    Came here for a celebratory dinner and tried some different things on the menu. Buddha Bowl- refreshing salad with spicy dressing Roast Duck- Great flavor with crispy skin, signature dish KAFC- crispy chicken wings with fried chicken skin. The sauce is amazing! Garlic chow mein with chicken Fried rice with char siu- this was one of everyone's favorite. Awesome service, but I wish they would get air conditioning!

    Crispy Duck Leg ($18 + $2 for garlic fried rice)
    Courtney L.

    My family loves duck, so this restaurant completely spoke to us... and I found it by chance all thanks to Google Maps! We arrived during happy hour which runs throughout the restaurant from 2:00P-5:00P. During this time, they offer 30% off small plates and $5 bao sliders. The host kindly greeted us and we requested a table near the bar area for the open-air seating which he graciously accommodated. They also have several tables out on the patio. Our waitress handed us the lunch menu* (this detail is important later) and also advised us of the HH specials. Everything looked so good with duck offered in many different forms. While my eye went straight to their "Duckine Plates", my family went for their baos and small plates. + CRISPY DUCK LEG ($18 + $2 garlic fried rice upgrade): This meal was delicious and well-balanced. The duck leg was lightly fried, leaving the skin super crisp like a chip! The meat fell right off the bone. A vegetable medley of broccolini, carrots, cabbage and mushrooms were tenderly cooked and had great flavor (maybe cooked in duck fat?). The fried rice was pretty oily, but nice and garlicky! I couldn't stop eating it. Pickled cucumbers on the plate helped cut the grease. * The lunch menu states this plate comes with a cup of egg drop soup, which I remembered as I was finishing up my meal. When I asked about this, the waitress said they stop serving it after the lunch hour which ends at 3:00. I didn't want to argue, but that is just strange. We ordered before the lunch hour ended, but they can't provide the soup because we started eating after 3:00? + PUFFED SHRIMP: These were similar to tempura shrimp except with a puffier crust. For dipping, a POG ginger sauce came on the side which was fairly sweet, but more gingery in flavor. I enjoyed this appetizer! My family members each ordered the DUCK WONTON SOUP which included several wontons in a ginger broth with scallions and chili oil. I tried one which was soft and nicely seasoned, but I couldn't pinpoint the taste of duck. They also had the PRESSED DUCK and WAGYU BURGER BAOS which they enjoyed. The wagyu burger was impeccable and had that delicious charred off-the-grill taste. The staff was kind, checked on us multiple times and also kept our waters full. I had never been to a duck-centric restaurant before and really admired the concept, making this one of the more memorable meals we had in Maui!

    Kathy V.

    Reservation for 9 please! The birthday celebration kicks off in Maui!! I gave them 3 stars due to service and some of the food I wasn't fond of, but when you have 8 besties it makes it special. I'd like to add our server treated us differently from the table behind us. Which did not sit right with us. However dishes that I didn't care for was the birdsnest noodles-lacked flavor and the Char siu was hard.

    Logo
    Chelsie F.

    Whenever my boyfriend asks if I'm hungry & I answer yes. I already know there's going to be a follow up question, where do you want to go? Which is never that easy for me to narrow down. The questions then running through my head include what is it that I'm craving this very moment? Or how far do we want to drive? Should we dine in or take out? Is the restaurant open? How busy are they? It's seriously crazy the amount of consideration that goes into play every time I'm asked to plan a food date. However, I'm thankful my parents helped save me on this one. They recently dined at this restaurant called Duckine. Not only did they say the food was good, but we'd need to go check them out for ourselves one of these days too. Which Saturday just happened to be our perfect day to go. Since we already planned on doing some shopping at the outlets. Being close enough to go eat at Duckine first, then go shopping. Not to mention I'd also get to check off trying a new restaurant off my to-do list as well. So a win-win in my book. By the time we arrived it was 3pm. We were also excited to find easy parking in their mini parking lot. Although if you haven't seen their logo yet, it's hella cute. I felt like a tourist taking pictures of everything. Every time I spotted one it was like my restaurant version of find Waldo. The first half of the restaurant was empty. So there wasn't a wait for a walk-in. It also happened to be their transition from lunch to dinner. So we made it just in time for their happy hour menu too. After sitting down, the waters & menus hit the table moments after sitting. As for our drink orders George ordered a coke, I ordered a lemon for my water, the Jah Mule & the Ube Lavender Lemonade. The lemon for my water never made it to the table. However the garnishes & flavor of my other drinks were so good I didn't care. I ordered 3 of the $5 Lil Bao Wows, the Wagyu Burger for George, the Crispy Octopus & Puffed Shrimp for me. Although after trying all three my absolute favorite was the Puffed Shrimp. That sauce was so good, my mouth is watering just thinking about it & don't get me started on those Bao buns. Seriously though so light & fluffy such a fun texture to eat. Everyone we encountered on this visit were very nice. It made our dining experience here very enjoyable & we look forward to our next. Restaurant recommendation: Leave an extra napkin on the table for wiping the table. Either for parents dealing with messy kids. Or just foodies like myself that want to wipe away any drink condensation or sauce for that perfect picture. Xoxo, ChelsieFletcher

    Fried rice with char siu pork
    Cindy C.

    Stopped here for dinner on a whim and while the ambiance and views were lovely, the food was a bit lackluster and underwhelming for the price... We did not have reservations and were able to walk in with no wait on a weekday evening. They seated us outdoors on the patio overlooking the water which was stunning. We started with the pressed duck baos which were pretty good and probably my favorite part of the whole meal. For entrees, we shared the fried rice with char siu pork (recommended by our waiter) and the ube noodz. The char siu pork that came on top of the fried rice was okay in terms of flavor but the meat itself was super tough... Then, the ube noodz is an interesting concept but it just wasn't our cup of tea (though I generally love ube) -- the flavors didn't mesh super well together but maybe this is more of an acquired taste.

    Sue S.

    IMHO We came to enjoy Happy Hour and arrived a little earlier than our reservation. No problem! They had lots of tables available! In addition to two yummy cocktails, we ordered the Kurabota Pork Dumplings, (HH $8.40, normally $12), Garlic Chow Mein, $14, two HH Pressed Duck Bao, $5 each, and 1 HH Crispy Octopus Bao, $5. We really liked the garlic chow mein and the baos, but we were very disappointed in the pork dumplings. They had a weird soft consistency that was off-putting. They also lacked flavor even when dipped in the accompanying sauce. No, we would not order them again. Will we return? Sure.

    Tina S.

    Would not recommend this restaurant if you're trying to go somewhere for the food. Service was good and the restaurant itself felt pretty nice, so one star for that. Started with the: - duck bao - probably one of the better items I had here, but I'm a carb fiend so opinion may be biased. - kurobuta pork dumplings - dumpling was so big compared to normal dim sum dumplings. The skin and filling broke apart once I tried to pick up a piece. Taste was okay but texture was not good. Then had: - duck soup - lightly battered five spiced duck leg in a ginger broth with duck wontons. The ginger broth tasted like sesame oil and the water used to boil the bok choy. I would recommend adding some chicken bouillon or chicken broth to the soup. Had to immediately take out the duck leg so it doesn't get soggy. Duck leg was not bad. The duck wontons were not memorable at all. - garlic noodles - didn't realize you can mess up on garlic noodles. I would recommend more garlic and add a little bit of oyster sauce. - char siu pork - felt like a dry tasteless pork chop with red food coloring on the outer layer of the meat. Bok choy was flavored with sesame oil. Would recommend using some more garlic in the veggies and to add char siu flavor or any flavor for the pork chop. - roast duck - would assume this is their signature dish, but this was sub par. Only thing saving this dish is the big side of sauce it comes with. Sauce tasted like a traditional plum sauce that goes with Chinese roast duck, however, menu said it's a lilikoi hoisin sauce. Duck was dry and meat was lacking flavor. Theme of this meal: overpriced and flavorless and poorly executed food at a trendy restaurant. Would recommend skipping, but if you must, would probably recommend just to try the duck bao and a drink for the vibes.

    Pressed Duck Baos and Crispy Octopus Bao
    Kelcy D.

    The Dim Summah Night's Dream experience on June 1, 2023, exceeded expectations.  I am so glad we went. The menu was creative and unlike any other dim sum.  Alvin, the Executive Chef introduced himself and BJ, the mastermind behind the menu.  This was a seven course experience. My favorites were the Fresh Catch(hamachi), Xia Zao (crispy shrimp ball), Lo Bak Go (chinese sausage). I liked that the meal started with fresh fish. The shrimp ball was crispy and larger than any other shrimp ball I've had. The chinese sausage course was flavorful and tender.  We sat family style and we were served green beans and noodles. I had to stop myself from eating both of the side dishes to be sure I could get through the seven courses. I would definitely order the green beans and noodles on our next visit.  There were 30 people there for the dining experience and the dining room was open for the regular menu. For the most part, food came out without too much of a wait. The servers were attentive in refilling drinks and clearing plates.  The server came around to each party to square up the bill. Gratuity was included.

    Laure H.

    Tried a variety of foods here and everything was pretty good! The duck bao are clearly a favorite and you will see everyone next to you ordering them. We ordered the pork dumplings too which were fine, but kind of not super refined. A big lump of meat in a noodle, the great sauce is what saves it. Excellent service here and really nice staff

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    Page 3 of 10

    Duckine Reviews in Other Languages

    Ask the Community - Duckine

    Do they do kama'aina on take out?

    I don't know. You should call them and ask.

    Can you byob here?

    Pretty you can BYOB most places on Maui. I would just call ahead. A lot of places won't serve what they have on their wine list.

    Don’t See Your Question? Ask Away!

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    Star Noodle - Garlic Noodles

    Star Noodle

    4.1(8.6k reviews)
    0.1 mi
    $$

    We made an 8 PM reservation for two on a Thursday night and proceeded within minutes upon arrival…read more The food was excellent, and the atmosphere is relaxed. As a vegetarian, I asked the waiter what I could order and they said they could make pad Thai, Singapore noodles, garlic noodles, vegetarian. We ordered the green beans, appetizer and the Singapore noodles vegetarian both were excellent!! The Singapore noodles are a bean thread noodle with egg and tofu and bell peppers and tiny limes. I think were calamansi-- just delicious!! The green beans came with crispy, garlic, and spicy Fresno peppers on top and we're cooked to a chard perfection. Would definitely return. You can park in the Safeway/canner row parking lot and walk over.

    Had dinner here with my son and Aunt. This updated review pains me…read more... Food- my cousin told me that Star Noodle had changed, that it's only dim sum for lunch, that the dim sum is super expensive and not very good. I have always had delicious meals here and thought I'd stick with dinner. Turns out, it didn't matter. Dinner might as well be dim sum too. Food came out way too fast. I actually timed the table in front of us, from the time the waitress left the table to the first few dishes coming to the table, just over 3 minutes! There were some dishes I enjoyed (miso butterfish and pohole salad), but two former favorites were huge disappointments (bao buns and the garlic noodles), two dishes I didn't care for (shrimp tempura and adobo ribs), and one that was just meh (string beans). The table to our right didn't take any of their leftovers and they had quite a bit too. Was very disappointed overall. My aunt enjoyed her meal, but I felt bad she didn't experience the Star Noodle from before... normally our first and last meal in Maui, but I cancelled our second dinner for next week! The new location (just next door) was nice, but it didn't make up for their mediocre food.

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    Star Noodle - Interior seating

    Interior seating

    Star Noodle - Tempura Shrimp - Faux'nagi Sauce, Garlic Aioli

    Tempura Shrimp - Faux'nagi Sauce, Garlic Aioli

    Star Noodle - Our view from our table.

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    Our view from our table.

    Lineage - Korean Fried Chicken *

    Lineage

    4.4(1k reviews)
    21.0 mi
    $$$

    Just had dinner here a few hours ago... I'm still stuffed! Everything was as delicious as I…read moreremembered from my last visit 2 years ago. And funny, I had the same waiter (Christian!) he was also as I remembered too! Pros- service and food, both great! I was a little nervous especially after my not so great dinner last night at Star Noodle, but thankfully Lineage did not disappoint!! Standouts were the cauliflower, Wagyu steak, and lobster noodles. I also remembered to order 2 tamago dishes (one to take home!) Oh and desserts were also delicious, no take home containers needed on any of those! We had several leftovers from dinner... but ate all the cauliflower and steak, and completely devoured the desserts! Cons- very pricey, but worth it!!

    Pretty expensive restaurant. However, food is really good. We enjoyed everything we ordered…read more Recommend reservation ahead of time as they typically do not have space for walk ins. We made a reservation at the bar as we couldn't make one for standard seating (no availability several days before). They only open in the evenings at 5 pm. Lots of vegetarian/ vegan options. The bartenders that attended to us (especially the male one) was really friendly and customer service oriented. We ordered the garlic Szechuan noodles, the fish of the day 54.00 was the market price!!; we did ask ahead of time), the Lion's Mane Mushroom Liangban Salad. I honestly liked the garlic noodles from star noodle better but the size was a little bigger here. The noodles dressed up with the chef's special hot sauce though made the noodles taste a whole lot better (there are two types of chili sauce - a sambal (our neighbor had it) and a special hot sauce that is more orange colored). It was a little too sweet IMHO without the hot sauce. I noticed someone else mentioned it was like packaged ramen indomie. It actually looked and tasted to me too like it was not freshly made... The fish of the day (kampachi - type of amberjack) was really good. Steamed with ginger and some green onions I think. Tasted pretty authentic and flavorful and soft. Pricey though. The salad was delicious. Very flavorful with the bite sized shiitake mushrooms and just the right amount of dressing. We got a complimentary birthday scoop of delicious lychee/ longan/ ginger sorbet that we loved and devoured! Great flavors! They make their own sorbets in house and typically a different flavor every night! We might come back future to try their cauliflower.

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    Lineage - The bar

    The bar

    Lineage - Lion's Mane Mushroom Liangban Salad

    Lion's Mane Mushroom Liangban Salad

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    Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

    Ka'ana Kitchen

    4.2(889 reviews)
    20.6 mi
    $$$$

    Amazing experience last night The ambiance is nothing great…read morebut, the food!! The buttered crab was excellent. The poached egg on top brought it to another level. The other standout was the lamb ragu pappardelle. The chef's sauce was light & perfect. Not the usual heavy red sauce as usually prepared. Very well thought out preparation. It's so tiring to see the usual brussel sprouts, macadamia crusted mahi & fried calamari on menu's. This menu actually had some creativity. Compliments to the chef.

    We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

    Photos
    Ka'ana Kitchen - Watermelon salad - so refreshing

    Watermelon salad - so refreshing

    Ka'ana Kitchen - Beautiful sunset view!

    Beautiful sunset view!

    Ka'ana Kitchen - Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

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    Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

    Roy's Kaanapali - Grilled local catch & shrimp duo

    Roy's Kaanapali

    3.8(1.8k reviews)
    2.1 mi
    $$$

    I played golf here during the day and had the fish chips. I sat at the bar. Really expensive bar…read morefood for lunch. Later that night I came here dressed up with my wife for dinner. Our reservation was for 6:30. During our dinner the place was maybe half full. The room is large and the view of the golf course is nice. The place feels a little dated. Sunset is not a good time actually because they had to lower the shades which eliminated the view. Waitstaff was attentive. We ordered ahi tuna appetizer which seems required at this point in our stay. I had an incredible seafood cioppino. Talk about flavorful and fillig. Seafood amount was just right. Fish was fresh. We ordered creme brulee for dessert. They brought us a complimentary lava cake like dessert for our anniversary trip. So nice!

    A very underwhelming restaurant experience…read more We've been to Roy's on Oahu for many special occasions and have had positive experiences in the past. We were looking around for a nice restaurant to kick off our weekend in Maui since we were celebrating my mom's 70th birthday. I think my biggest issues stem from the service as well as the value. We received everything in a timely manner so we had no complaints there but didn't experience any warmth in service itself. We had a reservation at 7:00 pm which isn't late by most restaurant standards but we realized that this establishment closed at 8:00 pm. Not sure if that contributed to our experience but it was a little disappointing because it felt like our server wasn't really interested in engaging with us. As someone who has worked in food and beverage for many years, I chalked it up to maybe our server was having a bad day. Still, it left unpleasant mark on our experience. Cocktails were okay. Nothing out of the ordinary. My husband mentioned his meatloaf was overly salty. The butterfish was a great portion size but was overshadowed by the tartness the lomi tomato. I couldn't taste much of the miso or sweetness. The rice texture was mushy which made it difficult to eat. A lot of menu items in concept sounded great but the execution didn't hit the mark. I think for the price, I think flavors could have been more balanced. At this point, I can't say I'd recommend this restaurant or consider returning in the future.

    Photos
    Roy's Kaanapali - Entrance walkway to Roy's

    Entrance walkway to Roy's

    Roy's Kaanapali - Beet salad

    Beet salad

    Roy's Kaanapali - Misoyaki Butterfish

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    Misoyaki Butterfish

    Duckine - chinese - Updated September 2026

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