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Duke's Seafood - Kent

3.8 (402 reviews)
Closed 11:00 am - 10:00 pm
Updated 2 months ago

Order Duke's Seafood - Kent Takeout or Delivery

Duke's Seafood - Kent Photos

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DUKE'S SEAFOOD - KENT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Duke's Seafood - Kent

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Calamari.
Kevin M.

I really wanted to enjoy D Dukes Seafood, and I have to say the service from Paris was excellent--friendly, attentive, and definitely a bright spot in the visit. That said, the food fell short of expectations, especially given the prices. The entrées were on the smaller side, the chowder portion was minimal for the cost, and the fish and chips, unfortunately, lacked flavor and the fish was overcooked. We also tried the calamari, which didn't have much seasoning, and the special deviled eggs, which came out rubbery with a filling that needed more flavor, even with the lobster on top. The atmosphere and service were good, but the food and value just didn't line up. With some adjustments to preparation and portion sizes, this place could be much better.

Oh My Cod! Fish & Chips Combo
Pearl L.

I have been to the Duke's at Southcenter and Ruston but never have been to the one at Kent, so decided to give it a try as I read from other reviews that they allow dogs and we were in the area. We arrived on a Sunday afternoon to spend time with our fur babies while grabbing lunch. I entered inside to see if they allow outdoor seating and not only was I greeted warmly but told that they do allow outdoor seating even despite it being in late November. We were guided by the hostess to our seats with menus and then given plates, utensils and water by our waiter, Alex. He even brought our dogs a huge water bowl to share, which I thought was considerate. I received my birthday offer so I got the Oh My Cod! Fish and Chips to split with my boyfriend as well as bowl of chowder to also share. When our food arrived, our food was already plated separately which I thought was very thoughtful. Service at Duke's is always spectacular no matter which location you go to, so please visit one you haven't already or if it has been some time because the food, service and atmosphere is always a good time. Our food was made to perfection, my boyfriend and I were raving about how the fish and breading were perfect. I love the texture and taste of the coleslaw. The clam chowder was very salty, which I wasn't a huge fan of and might have to try a different soup which is unfortunate as I adore Duke's clam chowder but this is a different location but it had the same amount of salt as my previous visit at Ruston so maybe it's a change in recipe? When we were getting ready to pay and pack up our food, Alex gave us a complimentary bread to take home as well as butter for us. Thank you Alex for being an absolute fantastic waiter and we hope to be back in a future visit.

Oh My Cod Fish & Chips
Nancy Z.

Food: Cod fish tacos were cooked perfectly. Love the cucumber salsa, the avocado and the slaw that went on it. It was some of my favorite tacos. And I eat a lot of fish tacos everywhere I go. The Dungeness crab salad was super refreshing. It had this sesame dressing that really compliments the salad. Bonus that they have outdoor dining so we can sit out with our dog. Service was prompt and the staff were all very helpful and friendly.

Oh Mai Tai
Nayia R.

First time at the Kent location. I went on a week day. Happy hour started at 9pm until close. My server was excellent. She gave great recommendations for drinks and food. We were there past closing time and they were so kind when they had to kick us out, hahaha. It wasn't a busy night so that was cool. I prefer the other locations on the water but this one I think I will try to frequent more because it seems like a pretty low key spot.

Blueberry Lemon Drop
Trish M.

In town from Houston. Read the reviews and decided to give this place a try. From the moment we were seated our server Edward was very friendly and helpful. Very attentive to our needs. My friend had the Blueberry Lemon drop and I had the Oh Mai Tai cocktails. Both were awesome. For dinner we had Halibut dinners. Both plates were delish. Well worth the splurge. Restaurant atmosphere was excellent. Everyone should visit if you're looking for fresh seafood and friendly and welcoming atmosphere.

Kai C.

I've been to the location on South Lake Union prior and I recall that my impression was, meh. Awesome view of course. I'll tell you what, though, THIS is the spot to visit. Incredible service, amazing presentation and taste. We were treated like VIPs from start to finish. Tucked into Kent Station and very convenient to movies and other eateries and shopping. Parking is really not terrible if you give it a chance (knock on wood). Lovely staff here and the food is so good. Their chowder is award winning - we all know that chowder can run a spectrum; this one is both creamy AND peppery (often they are one or the other). For the entrees we got the fish and chips (you can pick what kind of fish, which is great; and also how many pieces you want) and the taco (it's a single giant taco with feta and avocado). Be sure you eat the taco as prepared. Don't try to pick it apart. You've got to taste all the flavors in combination. Highly Recommend.

Finger Lickin' Chicken Strips
Marah H.

Dukes is tried and true! I love their food and Carlia provides the best service around. I thoroughly enjoy sitting on their umbrella covered patio sipping cucumber mojitos. Dukes has hands down the best calamari in the state and their salads are always on point. All-in-all you can't go wrong with any menu item. Cheers!!

Scallop ravioli
Carl D.

Went to Duke's after church on recent Sunday and were very impressed. From the hostess to the server to the manager who came by to make sure we were happy, everyone was very accommodating. But the food! I ordered the shrimp appetizer with a dinghy of Lobster Mobster Pernod chowder while my wife chose the scallop ravioli. When the orders came out -- fairly quickly, I'd add -- I was blown away by my wife's selection. When I saw "scallop ravioli," I thought it would have scallops in the filling, not a full scallop on each and every one! Had I known, I'd have ordered that, too. Fortunately, my wife was generous enough to share. It was a little noisy on this particular Sunday afternoon, as it appears we weren't the only ones stopping by after church, though we MAY have been the only ones without kids. Nonetheless, and enjoyable lunch that we'll definitely repeat.

Clam chowder

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6 months ago

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3 months ago

Best restaurant in Kent by far. The service, location, food quality and friendly staff make us welcomed and confident every time.

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1 year ago

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2 years ago

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8 months ago

The food and drinks was great and even went the mile packing our left overs and drinks in cups etc.

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2 years ago

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6 months ago

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6 months ago

Had the Dijon Salmon & North by Northwest Chowder. Fantastic. The sourdough bread was also perfect.

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3 years ago

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1 year ago

The food here was really good. I don't know if the restaurant serving staff gets off early but we had no service after 8pm.

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3 years ago

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Ask the Community - Duke's Seafood - Kent

Does burgers come with fries?

Thank you for asking. Yes, all burgers come with our signature wedge cut fries, but you can substitute sweet potato fries if you’d like.

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Crawfish Chef

3.8
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2.7 mi
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The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

Photos
Boil menu market prices 01/2023
Boil menu market prices 01/2023
Mix Combo & Fries - IG: @nelson_eats
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Bag O Crab

Bag O Crab

3.8
(64 reviews)
1.7 mi

Great food! Our family of 4 shared a seafood boil, some garlic noodles and chicken strips. Fun…read moredecor with giant crustaceans on the walls. Everything was fantastic. Get the house sauce for your boil - it tastes the best. The garlic noodles were delicious. It was a bit expensive at $180 total but I guess that's what you get with seafood. Service was nice. Their drinks come in cans with no refills.

Upon entering, the door has a sign stating that the health rating is "okay". That lets me down…read moreimmediately. On a Friday early evening, my SIL and I were the only ones there. I ordered a crawfish boil and my SIL ordered a shrimp boil. For $18.99 it was a reasonable price for out of season crawfish, but it was okay. My SIL thought her shrimp boil was decent. You can taste the spice throughout. Mild was suggested if you want some spice that doesnt overwhelm your dish. Mild was as accurate as they said. The waitress gave us a small fries tray that has the bib, gloves, and sanitizing wipe, which we used to separate our pieces that we already went through. Maybe have a bigger tray for people to use. When the waitress gave us our bag, she emptied it for us onto our serving bowl without wearing gloves. Her hands didnt touch the food though. Since we couldnt finish, they do offer another bag for us to take home. We do not have to use the same bag it came in. Overall, it was okay. I might try something else on the menu that is in season to see if its better.

Photos
Interior
Interior
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Duke's Seafood - Kent - seafood - Updated July 2026

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