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    Dulin's Village Cafe

    4.3 (412 reviews)
    Closed • 8:30 am - 2:00 pm

    Dulin's Village Cafe Photos

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    DULIN'S VILLAGE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Fresh fruit to start the day
    Terrance S.

    Always good service and good food. The staff is excellent. Very attentive and inviting. I always feel welcome here. From the whole grain pancakes, to the chicken sausage, to oatmeal, to fresh fruit, Dulin's is a staple in downtown Vancouver. It's like visiting a cozy neighborhood eatery where all the patrons are regulars. You don't want to miss it.,

    El Paso
    Asha B.

    Brunch dreams do come true! We rolled up for brunch and were met with a 45-minute wait (it was Labor Day to be Fair)--but with all the glowing reviews, we figured it had to be worth it. Spoiler alert: IT TOTALLY WAS. To kill time, we wandered over to the vintage mall across the street (10/10 recommend for distraction shopping and questionable fashion decisions). By the time we were done laughing at '80s vinyls and questionable biker jackets, our table was ready. Perfect timing! Now let's talk food. Holy portions, Batman. We ordered the El Paso and the Dublin, plus a side stack of pancakes--because brunch isn't brunch without a pancake cameo, right? Safe to say, it was more than enough for two people (but we have no regrets, only delicious memories). Everything tasted fresh and flavorful, and those pancakes were straight-up cloud magic. I could honestly come back just for a short stack and call it a day. The mimosas were bubbly joy in a glass, the service was decent, and overall, it was a solid brunch win. I'd 100% come back--and next time, I'm making a reservation like a pro

    Inside
    Liz S.

    What a cute little find! I have been looking for a great place for huevos rancheros and found them here. Great staff. Great service!

    The French omelet with bacon, mushrooms, and Brie cheese. My keto version without potatoes and added avocado and tomatoes. :-)
    Raphaela P.

    Great atmosphere and food... The French omelet with the mushrooms, bacon, and brie cheese was AMAZING!

    Dulin's potato dish, a split portion. An ample amount to share.
    Pamela L.

    Three different staff members warmly greeted us and offered help while our table was being prepared--a great first impression. The space is bright and inviting, with natural light, plants, and large photos of village countrysides that perfectly reflect the café's name and theme. The menu blends Irish and American classics. We shared the Dulin's potato dish--corned beef, sautéed onions and bell peppers, cheese, horseradish, egg, and avocado. The French toast was another standout. We are looking forward to coming back to try the lunch menu!

    Huevo rancheros
    Autumn B.

    Dulin's Café has become one of my absolute favorite breakfast spots , every visit is somehow better than the last. I order the Huevos Rancheros every single time, and it never disappoints. The flavors are fresh, perfectly balanced, and honestly? It might be the best version I've ever had anywhere. Their iced chai latte is another must-have, smooth, perfectly spiced, and not overly sweet. And if you're going for a brunch vibe, their mimosa flight is so fun and delicious. My boyfriend tries something new every time, and he swears their omelettes are top-tier across the board. Beyond the food, the service is amazing. The waitresses and waiters are always friendly, attentive, and genuinely seem to care about giving you a great experience. It's the kind of café where you feel welcomed the moment you sit down. If you're looking for a consistently excellent breakfast or brunch spot with great food, great drinks, and great people, Dulin's Café is it. Highly recommend!

    $5.95 fruit cup after getting it out of the cup that had everything wedged into it.
    John W.

    Usually five out of five stars when I've dined at Dulin's the previous three times. I ordered the fruit cup previously before so I'm aware of its size and presentation. I don't know if they tried to dress it up to justified the $5.95 price which is more than fair in my opinion, but the way the fruit was shoved into the bowl was ridiculous. Half the mangis fell out when I tilted the small bowl to look at it. Then when I went to pull on of the 1/16" of an inch apple slices out, two more fell on the table. I'm not a germ-a-phob, but I should be able to pull my food out of the bowl without it falling onto a (hopefully clean) table. The worst part and I should have gave them one star for this, I immediately went to the counter and pair the manager? that delivered and when he asked if something was wrong, he rang me up. Fortunately I grabbed the bowl and was able to get a to go box for my "cup" of fruit. Here's a thought, give me a discount.‍ Big miss on customer service/satisfaction. Guess I'll wait a while before visiting again.

    Exterior
    Pamela R.

    This is the second time we've enjoyed a yummy breakfast while in Vancouver! The service is great, everyone is warm and smiling. I enjoyed the veggie Benedict with avocado, spinach and tomato with a side of crispy potatoes. I especially love the local Silagy brand hot sauces; I stopped by the local market to pick up a few bottles ! :-) Tip- this is a busy spot, if you have to wait be sure to visit the antique shop across the street, lots of interesting finds.

    Turkey Croissant Sandwich with Clam Chowder
    Kelsie D.

    Yummy food and very reasonable prices! Was seated quickly and staff was friendly. I ordered the Reuben sandwich and it was so good! Not greasy, just the right amount of sauce and the meat was cut nice and thin. Very yummy! Would definitely come back again and try other items.

    Huevos Rancheros...art on a plate.
    H.B. G.

    Charming....charming is the word I would use to describe Dulin's Village Cafe in downtown Vancouver, like a warm hug on a rainy day. The first clue, that I had chosen wisely, was seeing people gather at the door, waiting for the restaurant to open. I ordered the short stack (2 pancakes) and a side of bacon which suited my sweet/salty cravings. The whole-grain pancakes were hot off the griddle, served with real butter, and syrup. They were tasty, but I am more of a buttermilk pancake gal. (if you want "real maple" syrup it costs extra....which, considering the jump in pricing at most restaurants, is a little annoying. But this is a minor quibble.) The two strips of thick bacon were perfectly grilled and had a nice, light, smokey flavor. Hub had the Huevos Rancheros...a layer of seasoned black beans, grilled tortilla, eggs (cooked any way you like), and topped with cheese and generous slices of avocado. It came with fresh salsa, a dollop of sour cream, and breakfast potatoes (which were delicious....and tasted freshly made, not frozen) We both had a rich cup of coffee served in a chunky mug. The service was friendly, attentive, and professional. The total for breakfast, for two, was about $33. It is getting harder to find non-chain restaurants that serve a traditional breakfast. So glad Dulin's is here. It is on my list whenever I am in downtown Vancouver.

    Halibut Fish and Chips
    Peggy M.

    I went to Dulin's for lunch yesterday. It was encouraging to see a line at 11:30 AM. That signaled to me that the food is worth waiting for, even on a busy weekday. I was right! I ordered the fish and chips. I really love fish and chips made with halibut and battered, not crumbed. These hit the spot! The server told us that it is hand dipped, not just pulled from a bag. It was deeply browned from frying, which made it extra tasty. There were 2 generous pieces along with fries. The fries were fine, I prefer them more crispy than these were, but that's just me. The only disappointment was no slaw. I missed the crunch and tang slaw adds to F and C. The price was also reasonable. Our server was very attentive and lovely. She was helpful and friendly and made our lunch more enjoyable. Dulin's has a nice, friendly vibe and is an asset to the neighborhood. I just wish they stayed open past 2!

    Wendell R.

    Dulin's is a nice spot to grab a tasty sandwich or upscale lunch item. The environment is clean and not really busy. This doesn't mean it doesn't serve good food. Check out Dulin's the next time you're n the area.

    Denver omelette

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    1 month ago

    Favorite spot, generous portions, affordable, great staff, lots of parking, pleasant neighborhood, Old Town atmosphere

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    Great menu. So many things that I wanted. We had a great experience overall and will be back.

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    10 months ago

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    8 months ago

    Good hot, black tea. Breakfasts large, good and hot. Potatoes good too. Wait staff friendly and effecient

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    Page 1 of 11

    Ask the Community - Dulin's Village Cafe

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    Short & Sweet - Cha Lua banh mi

    Short & Sweet

    4.5(101 reviews)
    0.5 mi
    •$

    Came here after a long walk at Officers Row with a group of friends. Enjoyed all our drinks and…read moreeats! We stayed until they closed playing games and enjoying chatting. The service was beyond friendly too.

    Pros: good mochi donuts & banh mi, great variety of drinks!…read more Cons: service has been very very hit or miss. Have been here a handful of times and usually treat it as a banh mi + sweet treat moment, but gosh the last interaction/experience made me not want to return. I placed an online order because I had a flight to catch later and wanted to be able to pick up a quick banh mi on the way. I arrived the scheduled time and they hadn't seen the order or even started working on it. It seemed like there may have been a tech issue or error, so eh I was fine with waiting. They did throw in a mochi donut for my wait/issue which was nice. However....it just snowballed from there. They handed me my drinks and sandwiches and I was just out the door when I looked in the bag and realized they had forgotten the vegetarian banh mi I had ordered myself -- this would have been very unfortunate since I'm vegetarian and the other two in the bag were pork. I had to wait even longer, a second time, for this order to be completed and really felt like it'd been a waste of time to try and schedule the order. Because of all of the delays, I had a very limited amount of time to eat and it honestly soured my experience overall. The teas are fine but not my favorite in the area and sadly after my last visit, I'm going to search for a new banh mi spot for bites.

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    La Bottega - CARBONARA Bucatini add Shrimp

    La Bottega

    4.4(704 reviews)
    0.1 mi
    •$$

    La bottega is an amazing option for Italian food in downtown Vancouver. The atmosphere is casual…read moreand because it's also a market the walls are lined with wine. Even going on a Monday night, it was packed with people, however, we were able to snag a table for two without a reservation right away. The service was attentive and helpful. I got the full portion of the smoked mushroom ravioli and I absolutely loved it. I appreciated that the portion was quite large because too often ordering ravioli means you barely get any pasta. The sauce was decadent, savory, smokey, and had a hint of sweetness, which pulled everything together.

    Well, goodness! After being away from Vancouver for nearly six years, I was thrilled to see this…read morerestaurant has survived. My sweet friend treated me to lunch and we both enjoyed it very much. We started with a wonderful appetizer, nicely toasted bed covered with mushrooms and garlic . Delicious. I then had a half corned beef and homemade chips. It was very good. And my friend had their famous Caesar salad with shrimp added. The shrimp was perfectly cooked. The service was excellent. It was a busy lunch time, but we never felt neglected. Our server did a wonderful job. We choose a table outside in the sunshine, it was much quieter outside so that we could have a nice chat. The only negative is the interior is very loud. Other than that, it's a great place to have lunch or dinner at.

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    La Bottega - Cheese and Meat Case

    Cheese and Meat Case

    La Bottega - QUINCE & CRANBERRY CRISP
 Locally Grown Quince, Port Soaked Cranberries, Oatmeal-Pecan Streusel Topping

    QUINCE & CRANBERRY CRISP Locally Grown Quince, Port Soaked Cranberries, Oatmeal-Pecan Streusel Topping

    La Bottega - SMOKED MUSHROOM RAVIOLI
 Mushrooms, Leeks, Rosemary, Balsamic Cream Sauce

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    SMOKED MUSHROOM RAVIOLI Mushrooms, Leeks, Rosemary, Balsamic Cream Sauce

    Ruse Brewing Crust Collective - Detroit Style Pizza

    Ruse Brewing Crust Collective

    4.5(236 reviews)
    1.0 mi
    •$$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Ruse Brewing Crust Collective - Indoor seating

    Indoor seating

    Ruse Brewing Crust Collective - Antipasto salad

    Antipasto salad

    Ruse Brewing Crust Collective - House Salad

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    House Salad

    Brewed Cafe & Pub - Golden coconut milk latte

    Brewed Cafe & Pub

    4.7(502 reviews)
    0.7 mi
    •$$

    Came here with a friend around 9am on a Wednesday. There was a line of about 5 people. The line…read moremoved quickly. Staff was friendly and helpful. It's pretty small inside. Not a lot of room for ordering and waiting for beverages. There is a nice seating area upstairs. We ordered an iced latte and iced Darkside for beverages. We both ordered the croissant breakfast sandwich with ham. Everything tasted great! Coffee was bold and delicious. The breakfast sandwiches were fresh and a nice size. The croissants were huge. We were both very happy with our food and drinks. This coffee shop in located in downtown Vancouver, so street parking is the only parking available. The meters are managed by Parking Kitty. Parking is about $1.50/hr, with a 2hr maximum. Overall a wonderful first visit. I'll definitely be back to try their other coffee and food options. Would highly recommend.

    My company was leading a meeting not too far from this cafe and decided to get some coffee and may…read morehave and do a prep meeting here. We were greeted by friendly employees, Carolyn and Sheldon, and each ordered our preferred drink--matcha latte, chai latte and mocha latte. The drinks were made with care and tasted delicious, we enjoyed it so much that we went back the next day before we left town. They offer seating outside, downstairs and upstairs, including a tucked away room if you need a little more privacy. They have nice decor including checkered floors and disco balls. I look forward to returning when I'm back in Vancouver! Thank you!

    Photos
    Brewed Cafe & Pub - Tucked away room for more privacy

    Tucked away room for more privacy

    Brewed Cafe & Pub - Veg scramble

    Veg scramble

    Brewed Cafe & Pub - Order counter

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    Order counter

    NOM NOM Restaurant & Grill - Par for the course

    NOM NOM Restaurant & Grill

    4.1(660 reviews)
    0.7 mi
    •$$

    We decided to stop in here after seeing a movie downtown. The menu had a lot of clearly marked…read moregluten free options, which is a major plus for me. We started with a couple Thai mules which were made with a spicy and delicious ginger beer. For food we ordered the Nem Kai from the house specials menu and, after an enthusiastic endorsement, the drunken noodles. Both dishes were amazing. The ingredients were fresh and the portions were generous. We couldn't finish so we took the leftovers home and enjoyed them the next day. I have been craving that rice dish for the past week since our visit. I will have to go back soon! The servers were attentive and helpful, even though it was closer to closing time than we thought. We sat outside and enjoyed the landscaping on a nice evening. Highly recommend this spot for a delicious meal and refreshing beverage.

    Met a friend here for lunch before seeing a movie next door at the Regal City Center theater. There…read moreis street parking nearby, or a parking garage adjacent to the restaurant. Restaurant was clean. They offer both indoor and outdoor seating options. We were immediately greeted and seated upon entering the restaurant. Staff was friendly, helpful and accommodating. We ordered a few appetizers to share; coconut shrimp, potstickers, chicken satay and BBQ pork fresh salad rolls. Each appetizer came with an appropriate dipping sauce. The food was good, and tasted fresh. The chicken satay was a bit dry, but the curry flavor was perfect and the peanut dipping sauce helped give it a bit of moisture. I feel like the prices were a bit steep. We only ordered one non-alcoholic beverage and 4 appetizers, and the bill was just shy of $80, with tip. I guess I didn't realize how expensive it was since last time I came for Happy Hour. Overall we were happy with our experience here; however, next time we'll make sure we hit Happy Hour for better pricing. Would recommend.

    Photos
    NOM NOM Restaurant & Grill - Inside seating

    Inside seating

    NOM NOM Restaurant & Grill - Not a very good version of this classic dish.

    Not a very good version of this classic dish.

    NOM NOM Restaurant & Grill - Blue tea

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    Blue tea

    Barrel Mountain Pizza & Pints - Clark W

    Barrel Mountain Pizza & Pints

    4.4(103 reviews)
    2.0 mi
    •$$

    Great selection of food. Huge portions. But the music was amazing. It was a variety of Bluegrass,…read moreGrateful Dead, Widespread Panic playing in the background. great experience! Service was spot on

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

    Photos
    Barrel Mountain Pizza & Pints - Booth seating

    Booth seating

    Barrel Mountain Pizza & Pints - Half Ma Boy Blu and half Clark W

    Half Ma Boy Blu and half Clark W

    Barrel Mountain Pizza & Pints - Close-up of Prairie Burger

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    Close-up of Prairie Burger

    Dulin's Village Cafe - newamerican - Updated September 2026

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