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    Dumpling Cafe

    3.1 (1.1k reviews)
    ModerateTaiwanese, Chinese
    Open 11:00 am - 11:30 pm
    Updated over 3 months ago

    Order Dumpling Cafe Takeout or Delivery

    Dumpling Cafe Photos

    Business Info

    DUMPLING CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dumpling Cafe

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    C7.fried Pork & Leek Dumpling C7
    Alexsis A.

    This place isn't the best for customer service! So, be prepared to ask for napkins, straws and ice. But let's talk about the food. Because it is what I was most excited about. I ordered the soup dumplings and the fried dumplings with pork. Annnnnnnnd they were amazing! The food came out quickly, piping hot and extremely fresh. The soup dumplings were the most satisfying. The broth was well seasoned and unforgettably delicious. The crisp bottom of the fried dumplings were the best.

    Guo Tie
    Gee W.

    Been coming here 15 years or so, off/on. For me the highlights are just a few: either D1 Braised Beef Brisket Noodle Soup with Spinach, or D2 Noodle Soup with Shredded Beef with Green Longhorn Pepper, and the Guo Tie. D1 is beef noodle soup that is commonly found at Taiwanese places... but D2 is really hard to find, and Dumpling Cafe absolutely crushes it every time. Key elements to D2: - a different broth, lighter & less salty than D1 - actual Green Longhorn peppers (not substituted with Shishito, Jalapeño, bell, Serrano, or Anaheim) - both the beef strips and the Green Longhorns should be wok-tossed and slightly charred prior to soupification - al dente noodles It is simple to make but easy to mess up, and DIFFICULT to find one that's made as beautifully as this one. Often if a place has both this and the standard beef noodle soup, the longhorn pepper one will use the same soup. That's wrong! Then, the guo tie. These guys freshly wrap the filling and fry it. These aren't frozen dumplings. It'll take some time for them to produce them. That's the point. Don't be put off by the large amount of non-Asians who are constantly in here. Dumpling Cafe does great Americanized favorites too. Service is terse and to the point; ambience too, but that's part of the charm. I've eaten Chinese across China, in Flushing, SVG, Vancouver and elsewhere and always make it back to Boston for the D2.

    Taiwan pork
    Musicsphere O.

    I only tried the taiwan dumplings and they were ok. Could have had more flavor and dough could have been thinner and more delicate. noodles looked good on other people' plates but ran out of time to try, waiters was nice but she looked so exhausted and worn out and depressed, maybe overworked

    Melanie W.

    My favorite was their pan-fried dumplings and oyster pancake. I ordered online to avoid their service. They give attitudes, especially the waitress. She was trying to place an order for me even though I told her I was here to pick up and place my order online. I repeat, I am here for pick up, and she told me I should let her know so she doesn't have to send the order to the kitchen. Food is ok since I have not been here for years, but the service, sigh.

    Soup dumpling, shrimp fried rice
    Eva A.

    It's alright. Nothing like what was hyped up on social media though. This was my first time here so I don't know how busy it can get, but it was absolutely dead at 9 on a Thursday night. Like most recent reviews say the service is very transactional and they require a $10 minimum spend per person, so we were forced to order something we weren't really in the mood for. Soup dumplings were solid! No complaints there. Shrimp fried rice was skimpy on the veggies and shrimp but had decent flavor.

    The pork & leek fried dumplings were nearly gone before we got the juicy buns & thought to take a picture!
    Jessica C.

    The pork and leek fried dumplings were DE-LICIOUS! I'm not a huge pot sticker girl but I will be back in the next two days before we leave! My husband said he could eat the beef juicy buns every day too! The place is very unassuming and small, not much for ambiance, but with those dumplings... who cares. The server barely spoke to us, but got it done. One of the people that delivered the food was a bit friendlier- we got a smile out of her. The food was quick and very hot. Loved it!

    Deborah C.

    Exactly what you'd expect from a Chinese restaurant in Chinatown: no frills, acceptable service, and good food. The four of us split the pork soup dumplings, beef with peppers, pan fried noodles, and Shanghai bok choy. This amount was plenty of food and each dish hit the spot. Service was efficient and our waters were always filled. Would definitely come back for some tasty food!

    Just ate at this restaurant. It surprised us how good the food is based on both the review ratings as well as the look of the establishment. We ordered what typically Chinese people would order and they were all very good. I would say that the ratings are off and if you're in Chinatown, definitely stop by and try this place.

    Amy R.

    Dry fatty and not hot. Ordered grilled pork app w a side of rice. Very busy, should have ordered something else. Traveling solo, just wanted a quick bite. Disappointed.

    Menu
    Abigail P.

    I really enjoy their food, authentic, delicious, fast, and fresh. Service HORRIBLE. Don't come here if you and your friend just want to try something on the menu, cause they will deny you table service if you don't spend minimum $10 per person at the table. I guess that's a thing now? Maybe I'm late? Ambiance is fun city dim sum. I hate that the service is so terrible, but who cares cause the food is awesome.

    D1. Braises Beef Brisket Noodles Soup W. Spinach D1. Taiwan dumpling
    Art A.

    Food was delicious ! But service just made the experience bad. Server was a younger girl, very rude energy , made me feel unwelcome . And she asked for her tip by putting out her hand & took my cash without saying thank you. Sorry, won't come back here !

    Steamed pork and leek dumpling, Taiwan Style pan fried dumpling, C11. Mini Juicy Buns with Pork

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    5 years ago

    Dumpling cafe is a really nice and tasty place to eat with friends and family with amazing service, also their food is amazing.

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    8 years ago

    Good soup dumplings. Forgettable everything else. 3.7. Icy service but they end up being accommodating.

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    Page 15 of 27

    Dumpling Cafe Reviews in Other Languages

    Ask the Community - Dumpling Cafe

    Is Dumpling Cafe open? I've been calling and trying to order online maybe 3-4 times in recent weeks. Phone just rings and online ordering is closed. Guessing they're closed?

    It's still open. I ate there last week.

    Don’t See Your Question? Ask Away!

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    Myers & Chang

    3.9(2k reviews)
    0.5 miSouth End
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    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    Myers & Chang
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    Taipei Gourmet - 3 cups eggplant and tofu

    Taipei Gourmet

    3.9(228 reviews)
    8.6 mi
    $$

    Great authentic cuisine!…read more We really enjoy dining in at Taipei because everything is always so darn delicious! There are plenty of big and small tables and the waiters are very nice. They have a huge menu with some images to choose from. It's always so hard to decide because we want to order everything everytime we are craving good Chinese food! As soon as you sit down they bring you a tea pot full of hot tea which is really nice. This time we wanted to try the spicy fried fish and the sand pumpkin and mini shrimp fried rice. The fish was nice and spicy and very crunchy! The sand pumpkin had a nice texture and it was cooked perfectly. Every dish was literally made to order because each one came out hot and one right after the other. By the end of the meal we were stuffed and satisfied and we were happy to have leftovers to take home. This place never disappoints!

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

    Photos
    Taipei Gourmet - Nice sunny clean interior

    Nice sunny clean interior

    Taipei Gourmet - Cucumber

    Cucumber

    Taipei Gourmet - Inside

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    Inside

    Mu Lan - 22. Deep Fried Bean Curd ($13.95) - deep fried tofu

    Mu Lan

    3.9(444 reviews)
    1.9 miKendall Square/MIT
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    I got a friend's recommendation for this place, so i ordered via UberEats…read more First thing i noticed was...... boxes were completely full. They literally put full of food inside the box. It was quite impressive since i see half box full in general. Foods were all tasty but it is a bit below my expectation. Maybe i expected way too much since my friend strongly recommended. But still, amount was great, food was enjoyably tasty enough, price was reasonable.

    Although the sign says "Taiwanese," it doesn't feel like Taiwanese food at all... more like a mix…read moreof Northern China and Sichuan cuisine. As a Cantonese, I really don't like it. Hot & Sour Soup 酸辣湯: Extremely sour, too sharp. Homemade Sausage 自製手工香腸: Tastes like mild Chinese sausage, rather hard and dry. Home Style Spiced Chicken 木蘭燒雞: As a cold dish, it has the feel of Northern-style braised chicken, salty and smoky. It's okay, but the chicken and skin are too soft. Minced Pork with Preserved Long Beans 酸豆角小炒: Also very sour and quite spicy, the flavor is too stimulating for me. Shredded Beef w. Hot Chili Pepper 角椒牛肉絲: Large portion, very flavorful, the fresh green peppers are even a little crunchy, which is interesting. If you can handle spice, you'll probably find it quite appetizing. Ma-po Bean Curd 麻辣豆腐: Not very spicy, the tofu is smooth and flavorful. However, the Sichuan peppercorns are a bit over-fried, you can taste a slightly bitter aftertaste. Braised Pork Shin in Brown Sauce 冰糖元蹄: There's no such thing as a bad pork shin. This one was stewed until incredibly tender, practically falling off the bone, with a pure, non-greasy flavor. However, to be honest, the sweetness of the rock sugar and the color of the sauce were just average. Sauteed Chinese Squash 清炒絲瓜: As a Cantonese, my favorite thing is still green vegetables. Lightly thickened with cornstarch, it was refreshing and smooth - a very standard dish.

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    Mu Lan
    Mu Lan - 1. Vegetarian Leek Pie ($9.95)

    1. Vegetarian Leek Pie ($9.95)

    Mu Lan - 1. Vegetarian Leek Pie ($9.95)

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    1. Vegetarian Leek Pie ($9.95)

    Rubato - Chili Chicken Bolo bao sandwich

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    4.4(218 reviews)
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    Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Dumpling Cafe - taiwanese - Updated September 2026

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