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    Dun Huang - Upper West

    3.7 (117 reviews)
    ModerateChinese, Noodles
    Open 11:30 am - 9:00 pm

    Order Dun Huang - Upper West Takeout or Delivery

    Dun Huang - Upper West Photos

    DUN HUANG - UPPER WEST ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Intimate

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    A menu showing our favorite meals

    This place holds more than just good food -- it holds the beginning of a very special story. The meal was just as I remembered it: warm, savory, and just a little bit magical. As for what comes next... There's a pile of hats tucked away,Not hung up or put on display.Beneath one you'll seeA surprise left by me --Go find it without much delay.

    N2. Lanzhou Beef Noodles
    Mikaela J.

    YOU NEED TO EAT HERE!! This has to be one of the best spots around this area. Service was quick and the food was banging. The ambiance of the restaurant is cute and intimate. Definitely making this a regular spot in rotation.

    Dunhuang Grilled Fish
    Kathy K.

    Came on a Monday night, good amount of people but seated quickly. Got the N1, lanzhou soup with wide noodles. So good, noodles super chewy and extra long for slurping. Broth was light and delicious, a bit on the salty side. We also tried the tomato grilled fish because literally every table had ordered this and it was AMAZING. A whole fish grilled then simmered in a rich tomato broth, it really hit the spot.

    Natasha R.

    After a day of community event walking and early voting, we decided to get something to eat at Dun Huang. The place is peaceful, modern and clean. The orders were: fired pork dumplings, chicken, rice and ribs. The food was fresh and the service was timely.

    Sandy J.

    Pretty overpriced and bland, not very flavorful. The jiajiangmian was very salty. Didn't have much options in the area so came to dunhuang. Was a bit disappointed

    Mung Bean Noodles w. Garlic Sauce
    Victoria G.

    Food 5/5 A very wide selection of authentic Northern Chinese dishes. The noodles were the right amount of chew and flavor, loved the soup. The cumin lamb was a highlight, super tender and the spices tingled the right amount in my mouth. The mung bean noodles were very refreshing, while the braised lamb shoulder was also super tender, you can taste how much effort and time was put in cooking it. I will definitely come back again for a casual meal with friends. Interior 4/5 Pretty simple wooden interior setup, unfortunately, the chairs we sat on were for a long table and did not have backs. My back was not that happy. Service 5/5 Because we were celebrating someone's birthday, they were kind enough to store our huge cake in the fridge until we finished our meal. Friendly and helpful staff.

    Dunhang Spicy Noodles, Szechuan Style Sauteed Pig Trotter, original noodles
    Iris F.

    Solid northern Chinese food! We got the Dunhang Spicy Noodles, Szechuan Style Sauteed Pig feet, and original noodles. All of them were tasty and reasonably priced with decent portions. You can choose what type of noodles you want but I chose the thick wide ones bc those are my fav and they were perfectly chewy!

    Monstrous Plate Chicken (Da pan ji)
    Jane D.

    There are few dishes that ward off the winter cold as well as "big pan chicken", "da pan ji", or "Monstrous Plate Chicken" as Dun Huang calls it. Skinless chicken thighs are stewed with plenty of sweet, warm spices (star anise, cinnamon), dark soy sauce, red chilis, and potato. The resulting soupy, spicy, hearty dish warms you from the inside out. Ordinarily, the dish comes with thick wheat noodles; Dun Huang didn't send any with our order so be aware that you have to purchase separately! The version here was solid: chicken thighs remained tender and juicy. Although there was an appropriate amount of heat, it derived completely from the red chilis; I didn't detect any mala from peppercorns at all, sadly. It was too salty to eat alone, so I cut it with some rice we had on hand. Another main course of "Sliced Fish or Beef" ($20.00) was also disappointingly mala-free, but otherwise fair. There was plenty of sliced fish in my version (my protein of choice), but without the infusion of mala heat, I wasn't really feeling the copious amounts of red chili oil that was used to dress the dish. (All that oil is wholly authentic, by the way, used like a tadka in Indian cuisine, to "finish" a dish.) I liked that the dish was not even the slightest bit "fishy," but it was so oily and salty that my favorite part was actually the cabbage and mung bean sprouts for their palliative effect. This dish something you'll want to eat in moderation with a LOT of rice -- which you need to purchase separately. The Pint of Beef Broth ($3.00) was dark, warmly spiced, and somehow still hot despite the delivery distance. It was (like everything we tried) too salty, but the salinity was easily remedied with a bit of boiling water. As someone who always loves the broth better than any other part of a soup, this pint of straight-up broth was gold. A Woodear Mushroom Salad ($8.00) was nicely dressed with vinegar and red chili pepper, and the woodear mushrooms retained a pleasant bite, but they were of course too salty. A final side dish of Marinated Braised Beef Shank ($9.00) was lusciously tender and fragrant. More fat was sliced into the dish than what many home chefs would include, but that (and the oversaltiness) were the only flaws there. Overall we enjoyed this lovely meal and the pleasant staff on the phone when I called. And we have a heckuva lot of leftovers to contend with. Tomorrow, I think I'll boil some noodles, add the leftover broth and beef shank, and pretend like I made dinner.

    They said this Yelp check in coupon is expired. But it obviously doesn't have an expired date.
    Smeeth W.

    I would give it four or five stars if they service was better. The food was great. Large portion and pretty yummy. It's authentic northern cuisine. The location is great and I can see many Columbia students eating there. But the service isn't good. I wanted to use the check in coupon from Yelp but they said: it's expired then left. It was rude and unprofessional.

    Pork belly with preserved greens
    David X.

    Very fast service! White rice is not included with entrees and costs $2/bowl, which is unusual. Food was decent.

    Pork Steamed Dumplings
    Bart Z.

    Very neat little noodle spot. I had the non spicy version of their beef noodles. The noodles where very good, but i found the broth very salty. (But maybe you are not supposed to drink the broth.) Had the pork dumplings which were very good as well. You order through your phone, so the server interaction is quite minimal but they were happy to answer all my questions. They get quite busy for lunch with minimal tables so expect a wait.

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    Delicious food!! I love their noodles. I just wish it were open when I was an undergrad here hahaha

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    Dun Huang - Upper West Reviews in Other Languages

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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

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    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Philippe Chow

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    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Chi Bar - Modern bar area with handcrafted cocktails
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