One of our favorite cafes!…read more Hubby loves their cappuccinos while I love checking out their seasonal menus. I opted for the mystic falls which was a caramel bourbon latte w/ cherry cold foam. We picked up a couple of cider donuts while there and pumpkin spice stroopwaffles for later. They baristas are super accommodating and answer questions about their concoctions. You can indoors or outside if you want to enjoy the fall foliage.

Here's the deal: Far as a can tell all the Greene Brothers location all have a similar concept …read more It's a small and intimate place far from the newer style of lounge coffee shops. Not a lot of privacy for work or conversations. I'm not sure this is a bad thing just be prepared. The assortment of pasties were "ok" mine was stale and cold They do provide a wonderful assortment of coffee beans (ground too)

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

It was a fun way to spend an hour and a half; picking raspberries with the family. That morning…read morethere were lots of berries on the plants and it wasn't crowded so..... we picked way more than we needed.......and we made more raspberry pies than we needed. But that too was fun. The berries and corn tasted "good."

What a beautiful place. Took the kid apple and pumpkin picking and they absolutely loved it. The…read morefarm is well maintained and just beautiful. Great to visit and just enjoy the views let alone enjoy great fruit picking as well as a pretty good market. This was my first time visiting and won't be my last. The kids enjoyed and everyone was kind and helpful on the grounds.

This might be the most rude group of people I've ever had to deal with at a coffee shop. I've gone…read morein there for three straight days, buying a cuppa coffee, something to eat, and as I went up to the counter to get a refill, always asked towards a charge for the refill. Answer was no great. On the fourth day went in same sequence ordered coffee paid for food and then went to get a refill. Coffee was told that would be $3.75 cost of a new cup of coffee which took me my surprise of course I love people know that I've been there for three straight days and it was never the policy, and they literally started laughing at me looking at one another, not looking at me insane. I think I got lucky literally insulting me to my face and behind my face. Never offering any type of explanation or anything of the sort test literally laughing at me. So if you want to be laughed at if you want to be insulted, if you want to make an explanation about how the rules changed this is the place to go how ignorant some people should not be in the Service business, and everyone behind the counter should not be in the surface business

You can tell how fun the vibe is at The Coffee Potter as soon as you walk in. All of the baristas…read moreseem like friends, and are smiling and having fun behind the counter. I liked this and thought it made the vibe really inviting. The only thing is that they were super busy between the counter and the drive-thru, so my coffee took a while. This is fine because it's a fun place to hang out, but may not be great if you're in a rush! I listened to the baristas rec and ordered the Iced White Mocha. It was more like a dessert than a coffee, but delicious nonetheless! The also added some whipped cream for me which made it even more indulgent. I'd love to come back to order another and stay a bit longer!

Absolutely positively horrible. I miss the old management and crew. They were so nice and friendly…read more The store was always stocked with fresh donuts and coffee. Now it is a abomination. The coffee is burn. Staff is not friend. My order seems to always be skewed in one way or another. Morning donut selection which should be fresh is something out of a nightmare. The store is a mess and not kept.

Wow! What an amazing improvement!! The workers are professional and very knowledgeable ~ they are…read moreextremely friendly and it's clean!! You know this is under new management! Keep up the great work!!

I stopped by for the home made ice cream today and it was such a great treat! I went with the…read morecarrot cake ice cream and the German valley chocolate! First off the carrot cake had real carrots in it. Which I liked! I met Amy, who makes the ice cream, and Denise who does the quality control. They were both very friendly and they gave me a peek at the process of making the ice cream. I highly recommend stopping by and visiting Ort Farms! They also have a produce store, that offers different kinds of quiche. I look forward to trying the bacon and cheddar quiche next time.

Went here a couple of months back during their Boo Bash weekend festival. We enjoyed a few hours…read morethere to do some pumpkin picking, hay rides, and the rest of the usual activities. They have several food trucks with lots of different choices. They have a nice farmer's market that is nicely decorated and has plenty of items for sale. They have a great selection of pies too. Also, there is an ice cream stand next to the market opened daily, all ice cream is homemade and fresh! Their hot apple cider and cinnamon donut was a great treat! Since finding Ort Farms is not too far from us, we'll be back next year once the crops are back in season.

AMAZING! All of the workers here are super nice and the…read moreservice is great. I just stopped here after I brought my cat to the veterinary and this Dunkin gave me a FREE cup of whip cream for my cat which she loved. I also had my strawberry dragonfruit refresher along with a bacon egg and cheese which as usual was very good! Plus the restaurant was very cute, they had little snow flakes, hearts, and flowers hanging from the ceiling and it matched with all the Dunkin colors so well!

The lady at the cash register was so rude. Nasty response. Avoid this place at all costs. For…read morewhat you pay for a donut and coffee you should not be treated the way I was treated.

I've seen Das Creamery listed as one of the best ice cream shops in northern NJ for a few years…read morenow. Yesterday, I finally had a chance to see for myself. The verdict? Definitely, one of the best! The ice cream here was so creamy and delicious, my wife and I loved it. She had a cup of strawberry cheesecake and I had a cone with scoops of chocolate and butter pecan. Both were great, but the chocolate was amazing! The store is located in a strip mall on Rt 46 in Budd Lake. Plenty of parking and friendly staff behind the counter. Stop here if you want to treat yourself to something good!

The Banana Oreo may be my new favorite flavor of ice cream! Someone suggested it when we were…read morewalking in and I highly recommend. I also tried the Toasted Coconut Almond Kulfi and the Downton Abbey which were both incredibly tasty. Scoops were huge and the folks behind the counter were nice. Would 100% return!

We got a small apple pie and a small blueberry pie from their stand at the Apple Fest in Warwick,…read moreNY. The pies had good flavor and plenty of fruit stuffed in them along with a good crust.

got food poisoning from there apple cider do not buy nothing from them. please do not risk it i…read morebought it at union square park

This brewery was so fun!!! I went for Saint Patrick's day and had a great time. The beer selection…read morewas plentiful and staff was really friendly and helpful. The vibe was fun and there were a ton of dogs which made it great!

Christmas Eve in Hackettstown and where else would I be but Manskirt. Great seasonal beers and…read moreseltzers. Friendly bartender and nice decorations.