Nice cozy aprés spot. There's a pool table and a really nice ladies room. Tried the tasting flight…read moreand had a very delicious spicy watermelon margarita! It reminded me of the best one I've ever had in Mexico City, probably the best one I've tried in the US. Pairs perfectly with the free popcorn. Their whisky is very rye-forward which I'm in to, and the vodka, gin,and agave were all really nice straight.

Such a great vibe and amazing employees. I highly recommend this place To relax and have a great…read morecocktail's.

Great selection and delicious beers. I added a bowl of the chili to warm up after skiing. Perfect…read morecombination. The Olympics were on the tele. I could have enjoyed another round but had to move on. Telluride Brewing proves that you can find great beer in Mountain Village.

the place is rather small, very limited seating. the table…read morewe sat at was really dirty, so when we ordered, we asked them to wipe it down and they did so immediately. the portion sizes were ok. the burger was just under ok. not very flavorful, it was dry, and overcooked. the fries were great! they were seasoned and cooked perfectly. the mexican philly was good, nothing to get excited about. we did ask for no onion due to an allergy, but got onion in it despite the request. the wings were really good! seasoned and fried to perfection. they are pretty cheap on the ranch dressing and if you want more it's an extra charge which is just ridiculous. the cheese curds were really tasty, as was the jam that accompanies them. for the price & underwhelming experience, we would probably not revisit, but if yer famished and can't find anything else, this'll do.

The nachos, truffle fries, and Caesar salad with blackened shrimp are delicious! Would definitely…read morereturn.

We had such a great time at Tomboy Tavern! Large group of 15! The atmosphere is laid-back but still…read morefun and lively, and we were lucky enough to dine in one of their private rooms, which had a warm, cozy, and classy vibe with fireplace --perfect for a mountain town eating. Our food came out exactly as ordered and was delicious. What really stood out was the service--our server was attentive, friendly, and had excellent knowledge of the cocktail menu, even giving us spot-on recommendations that paired perfectly with our meal. Overall, Tomboy Tavern is a wonderful spot for both groups and smaller gatherings. Great ambiance, great service, and a great time! Highly recommend!

Amazing place! The wine is phenomenal! The food is excellent. And the owner's knowledge and…read moreawesome taste is refreshing! Highly recommend. We will return every time we are here!

From the owner: Located in the Mountain Village of Telluride, Colorado, Communion brings the spirit of gathering…read moretogether at the base of the San Juan's. Offering a rotating menu of sommelier selected wine and spirits, Communion is the perfect spot to end a long day on the mountain or celebrate a special occasion.

A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

Good local vibe, food, and service and open later than most places. Small menu which is a good…read morecause they pull off everything on it very well. Had tacos and few other things .. all were great!

Mark is the BEST!!! Had an amazing time! Come here for the local crowd! Such a great time!read more

Stopped in for lunch while skiing. Can't beat the location. Prices are reasonable for the location…read morebut the food was ok, nothing special. We did a bowl or chili and the loaded nachos. Decent amount of seating and another area with a full bar.

Cant speak for the food, but tracks was a great place to get a drink after a long day of skiing…read more The weather was great, so we sat at a table outside and got a drink from the bar (with quick and efficient service!) Any easy, accessible place to enjoy a drink outside, or sit at the bar inside.

Overwhelmed by food. Underwhelmed by service…read more A bartender where we had dinner recommended this place for after dinner drinks. When I saw some of the menu I wanted to try a couple of things. The deviled egg sounded intriguing & I saw the lemon cake was GF. The deviled egg came out like something you would see at a Michelin starred restaurant. The deviled egg was served in the eggs shell with a custard at the bottom and egg white foam on top. It tasted just like a deviled egg but super unique. The lemon cake was great too. My drink was like a vesper with grapefruit flavors, it was really good. I love how the space is very warm and cozy like you'd see at a mountain resort, a fireplace, couch, etc. What was underwhelming was the service, it just didn't measure up to the food, drinks and ambiance. We had to walk up to the bar to get our waters filled so it felt kind of self service, like you had to get up and ask for things. Mind you, there were 4 people seated there including us. And when I asked what made the lemon cake GF the bartender said he'd go & ask the kitchen but he said no one was there so he didn't know so I rolled the dice & ordered it anyways. I still would come back just not expect great service.

We got a drink outside by the fire pit. Reservations are recommended. My bf got a glass of wine. I…read moregot a $16 non alcoholic cucumber mint drink. It was tasty but def not worth $16. Half of it was ice. It was more expensive than allreds. Service was ok.

We had a very nice dining experience at Black Iron Kitchen and Bar…read more We came in for dinner on a Thursday night. The restaurant was packed so we were happy to get a table. The inside of the restaurant is warm and cozy. The outside has beautiful fire pit seating. We sat inside. Our server Reka was professional and attentive. Very knowledgeable about the menu and what options were available. Her assistant, An, was so sweet and friendly. He always had a smile on his face and even offered to take our photo when I pulled out my phone. The table was beautifully appointed. Every item we ordered was delicious. We started with the Cheddar Biscuits- grilled benton's bacon, pimento cheese, pickled onion. Very tasty. I ordered the king trumpet pasta and added chicken. The chicken was tender and the pasta dish had good flavor. My husband ordered the salmon with Risotto. He orders salmon quite often and said this was one of the best salmon dishes he has ever eaten. Our friends ordered the shorts ribs as well as a salad and added chicken. Both really enjoyed their meals. I would say they could have done a better job with the martini. It wasn't very cold and not filled to the rim. The old fashions were okay as well. Overall we enjoyed dining here. It's beautiful and our service was excellent.

Very slow service even though it wasn't very busy. Ambiance was great…read more Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. Overall a disappointing experience

Every night so slow. Dj seemed fake. Customer service was probably 4/5 but I can't see past…read moreeverything else. Has a good vibe if it was busy.

Tell you what, this is my favorite spot in Telluride to see live music and have a drink. Vibe is…read moreimpeccable, bar tenders are attentive and chill. Couches, tables, bar seats, every seat option one could need! Open mic on Mondays, always a good time!