We went to Poachers to watch a World Cup match. We were going to leave at half time to grab dinner…read moreand noticed they had mexican food. I had no idea they had food! We were happy with our seats at the bar so we ordered nachos. What a delightful suprise. They were great. Chips were crispy, plenty but not too many toppings and arranged beautifully. The guacamole is exceptional. We went back the next night for tacos which were equally as good. Who knew, a little hole in the wall bar would have such great mexican food.

Good local vibe, food, and service and open later than most places. Small menu which is a good…read morecause they pull off everything on it very well. Had tacos and few other things .. all were great!

This is the place we have been looking for up here to eat, everything is a bit expensive but this…read moreplace is worth it! The food was great, the inside was fun and rustic, outside was beautiful mountains. Our waiter was so nice and did a great job.

We had such a great time at Tomboy Tavern! Large group of 15! The atmosphere is laid-back but still…read morefun and lively, and we were lucky enough to dine in one of their private rooms, which had a warm, cozy, and classy vibe with fireplace --perfect for a mountain town eating. Our food came out exactly as ordered and was delicious. What really stood out was the service--our server was attentive, friendly, and had excellent knowledge of the cocktail menu, even giving us spot-on recommendations that paired perfectly with our meal. Overall, Tomboy Tavern is a wonderful spot for both groups and smaller gatherings. Great ambiance, great service, and a great time! Highly recommend!

We had a very nice dining experience at Black Iron Kitchen and Bar…read more We came in for dinner on a Thursday night. The restaurant was packed so we were happy to get a table. The inside of the restaurant is warm and cozy. The outside has beautiful fire pit seating. We sat inside. Our server Reka was professional and attentive. Very knowledgeable about the menu and what options were available. Her assistant, An, was so sweet and friendly. He always had a smile on his face and even offered to take our photo when I pulled out my phone. The table was beautifully appointed. Every item we ordered was delicious. We started with the Cheddar Biscuits- grilled benton's bacon, pimento cheese, pickled onion. Very tasty. I ordered the king trumpet pasta and added chicken. The chicken was tender and the pasta dish had good flavor. My husband ordered the salmon with Risotto. He orders salmon quite often and said this was one of the best salmon dishes he has ever eaten. Our friends ordered the shorts ribs as well as a salad and added chicken. Both really enjoyed their meals. I would say they could have done a better job with the martini. It wasn't very cold and not filled to the rim. The old fashions were okay as well. Overall we enjoyed dining here. It's beautiful and our service was excellent.

Very slow service even though it wasn't very busy. Ambiance was great…read more Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. Overall a disappointing experience

Telluride Film Festival weekend and the Telluride is hopping. A new restaurant receiving good…read morereviews and local buzz is Side Work. Outdoor, inside and banquet dining booths are all seating arrangements available in this quaint and minimalist setting. Happy hour selections are available along with small plates or hearty servings. Reservations were required due to the Film Festival crowds. The menu is divided into crudo, small shares, from the field and mains. We started with the fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. A delicious flavor with a hint of sour and beautifully crisp fried tomatoes. The shaved fennel and grape salad contained spinach, whipped goat cheese, grapefruit slices, almonds and a honey vinegarette. The flavor was a bit bland and needed more fennel. The roasted cauliflower with smoked paprika, pistachio dukkah, lemon and green olive tampanade. The pistachio dukkah and olive tampanade was unique and refreshing. Our final selection was the prawn skillet with garlic, pimenton delicious la vera, guindilla peppers, sherry reduction and toast points. A simple but delightful dish with an incredible sauce. Again, more toasted points for the sauces would of been perfect, but still a memorable dish. Even though we had an early seating, the restaurant was fairly busy. The fried green tomatoes, prawn skillet and roasted cauliflower were delightful and flavor packed. Side Work provides an unique option to the busy Telluride dining scene. Off the beaten path of Main Street, they hold their own. Coupling the different selections and size with good flavors warrants Side Work being on the Telluride good haunts. Please give Side Work, a new addition to Telluride food scene, a chance with your dining dollars.

Had a great early dinner at Side Work. The food was great, we ordered a bit of everything and…read moreshared. All kinds of craft cocktails. Service was fast and friendly, many servers working together to ensure everything was good and timely. Although SW has been open for a while, the environment is Tellluride-hip and up-to-date. Also, SW has several sister restaurants in Telluride.

What a great restaurant! The views are amazing looking over Telluride and the food was excellent…read more The only thing I would recommend as a patron is to ask how much their whiskeys are before ordering lol. I forgot to do so and was reminded that this is Telluride when I got the bill. :). We liked it so much we are going back for our 40th anniversary in June

We chose Allred's to celebrate my boyfriend's birthday while vacationing in Telluride because of…read moreits outstanding reputation. There is no denying that the setting is spectacular. The gondola ride and panoramic mountain views are breathtaking and were, without question, the highlight of our evening. Unfortunately, the dining experience itself didn't live up to the reputation or the price. Our dinner for two, including gratuity, was approximately $325, and we expected the level of food, service, and attention to detail that comes with a premier fine-dining restaurant. The meal started with promise. The lump crab corn soup was creamy and flavorful, but despite its name, there was barely any lump crab. I found myself searching for it throughout the bowl. It was enjoyable, but I expected much more considering the description and the caliber of the restaurant. The hamachi crudo was also underwhelming. While it was beautifully presented, the flavors were forgettable and lacked the freshness and balance we expected. My boyfriend summed it up best when he said he wouldn't even rank it as "okay." Unfortunately, the entrées never reached the "wow" factor that so many reviews led us to expect. My Dayboat Alaskan Halibut was slightly dry, and while the fish was well seasoned, the accompaniments were so tangy that they completely overpowered the delicate flavor of the fish. My boyfriend's Pan Seared Elk Sirloin was cooked beautifully, but the purée served alongside it simply wasn't very good and didn't complement the meat. Neither entrée left us saying, "We'd come back just to order that again," which is exactly the feeling I hope to have after spending over $300 on dinner. Dessert was enjoyable, but it wasn't enough to change our overall impression. My boyfriend's Sticky Toffee Pudding Cake was the better of the two desserts, while my seasonal peach tart was pleasant but not particularly memorable. Like the rest of the meal, both desserts were beautifully presented, but the flavors didn't leave a lasting impression. The service also lacked the attention to detail expected at a restaurant of this caliber. Our server never brushed the crumbs from our table between courses, and although I had clearly noted on our reservation that we were celebrating my boyfriend's birthday, no one ever acknowledged it with a simple "Happy Birthday." We weren't expecting a complimentary dessert or special treatment, but recognizing a special occasion is a thoughtful touch that many fine-dining restaurants consistently provide. The atmosphere was also disappointing. I understand Telluride embraces a relaxed mountain culture, but guests were dining in flip-flops, which took away from what should have felt like a special-occasion dining experience. Even more concerning, the woman seated next to us was vaping inside the restaurant. It became bothersome enough that I finally got up and politely asked her to stop myself. I was surprised that the staff never noticed or addressed it. Guests should never have to intervene in that situation. Overall, we left feeling that we paid for the incredible location and views more than the food or service. The scenery is unquestionably five stars, but the dining experience simply didn't justify the price. Allred's has a five-star view, but in our experience, the food, service, and overall atmosphere fell well short of the reputation that brought us there.

Diverse menu selections, exceptionally good service. Nice atmosphere & very accommodating. (Ask for…read moreAmy Jo!)

The new remodel is lovely. The food was very good. On a Sunday mid afternoon with no one else in…read morethe restaurant, the service couldn't have been any slower.

First time here, restaurant is located in the Hotel Telluride. Not a large space, we sat down…read morearound 6:00 pm on a Sunday. We were the only people here so that was not a good sign. Ordered the BBQ salmon with a balsamic drizzle and roasted vegetables. Carmella was or exceptional server. The food was delicious! Restaurant started to fill up. All good here.

Sat at the bar. Solid breakfast, easy to get in & out. Was a great sized service, literally all…read moreyou could eat. Got the breakfast burrito. Good solid value for the money.

We came in for drinks last night and felt like we had to have a meal here. The drinks are amazing…read more Stray from your norm and get some signature high labor drinks. I had the trout and my buddy had the sea bass. The trout was the best I've had and their bread pudding was amazing. The service was perfect, staff was friendly and remembered us from the night before. Best place we have been to in town. Inside it's a mix of casual and somewhat prepared. We will be back.

I have enjoyed some wonderful meals in Telluride. The hype is real. Having said that, this was my…read morefavorite! I loved the lively bar and the whole design of the space. That alone sold me. But then I had the food! So fresh and delicious. The Sea Bass was melt in your mouth good. What was in that sauce??? Loved it. And the butternut squash lasagna was another winner.

Just moved to town and came here on a busy night. They greeted us right away and worked on getting…read moreus a seat at the bar. Made us feel welcome right away and we got some popcorn while we waited to put drinks in. Even on this extremely busy night the bartender made sure to get our drinks in and we have had an amazing mezcal cocktail. It took awhile to get the food in but once we did we were in heaven. The ceviche was amazing and we got the Brussel sprouts to complement it. The steamed buns and pork were so good we ordered another one. Sitting at the bar felt like an event and the music was fun. Really enjoyed everything about the experience.

What a fantastic bar/restaurant! I visited There a few years ago and was super impressed then, and…read moreI am again impressed by There during this visit. Note that, while they take OpenTable reservations, it's a very intimate restaurant with limited seating--so go early! We had drinks (wine! all great) and dinner at There and loved every bite. Here's what we tried food-wise: -Brussel sprouts: This dish was all crispy, roasted bussel sprouts leaves, so good. -Duck leg bao buns: Amazing! The duck was so tender, and there was a nice slight kick to the sauce. -Lamb kebab: The lamb was great, and I really liked the sauce that same with it. Service was excellent--so helpful and nice, in that laid-back Telluride way.

The Butcher & The Baker was a great breakfast stop! We pre-ordered our food and walked over from…read moreour hotel, which ended up being a great decision because it was very busy when we arrived. The outdoor patio is pet-friendly, so we were able to enjoy breakfast outside with our dog, Luna. We both had breakfast sandwiches, and they were cooked perfectly. The English muffin was especially good and really made the sandwich. Since we placed a to-go order, we didn't have much interaction with the staff, but everything was ready on time and the overall experience was smooth. We'd definitely recommend it for a quick, delicious breakfast in Telluride.

I've noticed a theme with food here in the area. Expensive and not very memorable. I was trying to…read morethink back and remember the food from here since it's been a few days, and it took me a bit. I had to pull up photos I took, and then I had my light bulb moment. The line into this place was extremely long. They had a lot of cute spots to sit, which was nice, but the wait was uncomfortable (especially due to how hot it was inside). My sandwich came out, and it was okay. The chicken was dry, and the sandwich didn't have all the toppings it should have, which made it drier. I ended up picking at it and instead focused on my watermelon and fries. I'd try other places in town, since there are many. I'd maybe come back to try a pastry. Those looked really good and tempting.