Last night I visited with my mom who uses a walker after the Paul Simon concert. Marcus at the…read morefront door was super helpful in getting us seated finding a spot comfortable for my mom and that could store the walker. Matthew was fantastic with his whiskey knowledge and super friendly. Juan who also helped us was great as well. Really enjoyed our nightcap there. Look forward to visiting again.

Tried the ribs, fried shrimp- street corn style, and a bees knees- all were delicious. The ribs had…read morea smoky sauce with a really well seasoned rub, they were fall off the bone. The fried shrimp had a nice crispy coating. The bees knees was a well balanced, classic cocktail. Service was friendly.

Weve been here twice now during brunch. It can get busy but we usually sit by the bar. We had the…read moredelicious cheeseteak melt which I recommend. Drinks were excellent and so was the service.

I've been thinking about the Philly Steak & Egg Melt ever since I got it two weeks ago. Will…read moredefinitely be back for that sandwich alone. The ambiance is cute and I loved sitting outside. Only giving four stars because the fries are extra and don't come with the sandwich. But will definitely be back!

We had an excellent family dinner including outstanding service from Alex. He brilliantly worked…read morewith our large, arriving-at-different-times group, offering fun conversation to the youngsters and counsel to the indecisive. The mafadine pasta was a good pick adorned with springy components like pea leaves and a compelling Parmesan vibe. Maybe I like vegetables more than I thought? The steelhead carpaccio special was a stunner. Based on my 1.5 bites of monkfish I'd also endorse that. This may be more of a "DVD extra" but when I originally looked up the QB many of the top-ranked items were breakfasts and some were p-zza (reverse SEO). Based only on lower-left menu placement I would say don't go that route and that specials are a good bet. Again this is only based on 1.5 bites but the eggplant parm special had great sauce. I'm undecided on the watermelon granita which wasn't all that watermelony but spicy dessert was different. I was surprised by how much I liked the edamame, since you can get that everywhere, but the Japanese 7-spice add an intriguing citrus kick.

My husband chose The Queensboro to celebrate his birthday with a brunch alongside my grandparents,…read moreand it felt like a great chance to revisit a spot we'd previously enjoyed for lunch and dinner. Food: 3.5/5 We made it a point to try a range of brunch options. My grandfather ordered the sweet potato and chorizo hash, I went with the two-egg combo with pork sausage (eggs over easy), and my husband chose the Moroccan eggs. Overall, the food was good and flavorful, especially if you enjoy dishes with a bit more nuance and influence from Spanish or Mexican flavors. That said, as someone who leans more toward classic American diner-style brunch, it didn't fully hit that nostalgic spot for me. It's not that anything was bad--it just wasn't the most memorable brunch I've had. Still, it was nice to explore a different side of their menu beyond the burgers, fries, and pasta we'd tried before. Service: 4/5 The staff were genuinely kind and welcoming, which made the experience pleasant. However, they do rely on a QR code-style menu, which can be a bit of a learning curve--especially for those who prefer a more traditional ordering experience. During the brunch rush, things definitely got busy and a bit overwhelmed, so service slowed down slightly. One tip: if you already know what you want, it's best to order everything upfront to avoid delays. Vibe: 3.5/5 Like many New York spots, space is tight. Even as a party of four, we were seated at a small square table, which could be challenging if you have strollers or extra belongings. That said, the space still feels cozy and neighborhood-friendly--great for a casual brunch, just not the most spacious. All in all, It's a solid neighborhood brunch spot with interesting, flavor-forward dishes and kind service. I wouldn't call it my top brunch destination, but I'd come back if I were in the area--especially if I was craving something a little different from the usual diner fare.

Have been here a few times. The food I've ordered is very good and the service is beyond excellent.read more

Went there for dinner. Hostess tried to shove us into a table way too small and in the bar area…read moreeven though there were multiple available tables in the dining area. We walked out - this person drove revenue out the door. Given the death spiral the restaurant business is now in, I would have thought they would try to capture revenue - not eliminate it. They are off our recommended list.

Went on a Wednesday where they have a special on wings and tenders I had some delicious wings and…read moretenders absolutely delicious and this special of their drinks which is like a sampler but super worth it for the price ! A little quick date for 2 with drinks included cost me under $60 and we had A lot of tenders and wings rolling in back to we finished so worth it and the quality is outstanding

3.5 Stars I came…read morehere on the weekend with some friends for brunch and they were maybe only half full. Inside gives casual gastropub vibes which I don't mind since it was a very casual brunch. We ordered a variety of sandwiches, burgers, and a benedict and they were decent. My friends who got the sandwiches and burgers thought it lacked flavor so they should work on seasoning the meats better. I got the chicken benny and asked for fries instead of homefries. The fries were nice and crispy so I liked that. The hollandaise sauce was on the side which I didn't mind but it was my first time seeing it on the side since I hadn't requested that. It was also kind of goopy. The chicken was fried well though and the eggs were nicely poached so I enjoyed my choice. Probably wouldn't come back for brunch as there are definitely better options around.

Such a warm feeling every time you go here. They treat you like family and the service is…read moreexcellent. Love the ambiance in here and decorations that they constantly change to keep it current for all events or holidays. Their Guinness is top-notch here. The food NEVER disappoints when you come here. Had Shepherd's Pie (in a huge bowl), corned beef platter and corned beef pierogi. Everything tasted great. Erika is the best. She is owner/bartender/waitress, does it all. You will always see her running around and taking care of people. Amazing Irish pub/bar with incredible service and food. Highly recommend to anyone!

I visited Bantry Bay on a Friday night during a Knicks playoff game. It got crowded quickly, so…read morearrive early if there's a game on. When you walk in, it's seat-yourself; no one is there to greet or seat you. Food-wise, I had the potato pierogies, street corn, mozzarella wedges, chicken marsala tidbits, and Bantry wings (dry, with the sauce on the side, it was supposed to be honey sriracha but tasted like plain sriracha). The street corn and pierogies were my favorites; the wings were alright. Service started off well but slowed down as the crowd grew. They seemed short-staffed for the influx. Overall, a decent spot to catch a game, just be ready for a wait.

Had some drinks and was fairly decent. Bartender was polite and helpful. I didn't try any food so…read morecan't comment on that. Overall good atmosphere, spacious and clean.

Went on a Sunday...so quiet & romantic with 80s music in the background. Service was AWESOME! Loved…read morethe new Bartender...she's so sweet. It's a true hidden gem. Check it out!

Best food place in town!! . Excelente servicio…read more Ambiente muy agradable Comida muy buena Mega recomendado!!!

Chill vibe on a Thursday night. Food was good. Chicken was tasty and service was good. A simple…read morenight. Good spot. Live, love and laugh - Sha