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The Alcove

4.7 (1.2k reviews)
Closed 2:00 pm - 11:30 PM
Updated over 3 months ago

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THE ALCOVE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - The Alcove

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Margarita flight
Tatiana J.

Love the caipirinha and alcove fries! The owner is super friendly and it's cozy in here.

Lisa Z.

Great place for brunch or lunch. On weekends it starts getting crowded around noon time so something to keep in mind if you're looking for peak brunch time. They have a good amount of options on their menu and their burgers are pretty popular. I ordered the eggs Benedict with prosciutto and it was very tasty. Their fries on the side are also good, not too salty and not too soft or hard. The servers are very nice and patient and helpful if you're looking for some recommendations or have questions about the menu. The decor inside is cute and makes the place feel home-y and cozy.

Ceviche (missing crackers)

Pleasantly impressed with the visit here, after assuming it might be slightly overrated and middle of the road. Actually wonderful food, like real, regular, un-pretentious or overwrought food. Menu has a respectable array of choices, and although not a ton of inventively vegetarian options, the option to make many of the dishes without meat is better than most places. Most of the fish items on the menu are tilapia-based, some salmon. The Cuban looked very popular among guests. Service was good, the team was unfazed, in a positive way, by a sudden brunch surge of people. Our server "J." (for privacy) was a pro--completely on top of things and moved effortlessly around the many people without a glint of overwhelm. Would certainly return to try something else on the menu, especially when in the mood for something simple but well-done.

Classic Burger
Natasha M.

Amazing and welcoming restaurant. Spent a Sunday with my friends to celebrate our secret santa. Place was great. Food was great. Drinks were great.

Dessert because you gotta have dessert!
Meline V.

The guys here go above and beyond for their customers. Drinks are on point ! Food is delicious! Great neighborhood spot . I meet with friends here all the time and everyone enjoys the ambiance, service and food.

Kelly Z.

Brunch at The Alcove is always a good choice! The service and food is what we come back for all the time. We love getting the steak lollipops with chimichurri sauce for the table to share, the Alcove burger (cooked medium) and the fries with chimichurri sauce. Their margarita flights is a must as well when you can't decide what to get cause all the flavors sound so good! My favorite is the guava flavor. They have variety of local beers on tap for the beer lovers as well!

Andrea H.

My favorite spot in Queens. Best burger and hot dog is amazing. I have to stop myself from ordering 2. Everyone is friendly, treat you like family. It's cozy and fun.

Skirt Steak Lollipops
Heather C.

My friends and I came in on a Saturday night and we were seated right away. It's small inside which is okay it just gets a bit loud. Our server was very attentive. My friends are regulars so they recommended what to order. I had the steak lollipops and the chimichurri fries. Both were delicious and came out quickly. Would definitely be back to work my way through the rest of the menu.

Rezaul K.

Cool vibe, very local. Decent happy hour. Food was just okay. Fries were tasty but the tacos were overcooked and lacked flavor. Hotdog was very disappointing. Wings were mediocre. Great service.

Complimentary Shot
Jando S.

There was a moment in time when The Alcove was one of the hottest establishments in the borough, let alone the rest of NYC. They turned a sleepy spot (#1) into one of the most traffic'd areas of the neighborhood while achieving a legion of fans in a very short time. Their motto was simple: provide tasty food with craft beers and shower people with excellent service. The sea of 5 star reviews was non-stop because service is truly everything. What was impressive is how they were able to utilize the space. The layout is tight, but they've still made it manageable for folks despite the cramped group seating. It's a tight squeeze for most folks, so i'd recommend keeping the group action to a minimum. During the pandemic they created extensive outdoor seating and that contributed mightily to their overall vibe. The food is constantly changing but their tapas based menu has felt like bar food that pairs well with their craft beers. It's not particularly fancy in any way, but it's always been good. They range from Mexican options such as quesadillas, nachos, and tacos to salads, sandwiches,and burgers. I was always partial to the latter, but folks were always about their wings, cuban sandwiches, and whatever bunch specials they have. Prices were not particularly forgiving when they opened nearly a decade ago and with foodflation, they're certainly not much more forgiving now. The famous Alcove burger is $21 but most everything is going to be less than $20 each. I would recommend coming with a few friends if possible in ordering several things to eat together. The bread and butter of their operation is still amazing customer service. They've been efficient, courteous, professional, and they're so good that they even remember people's names even after just a handful of visits. The owners have always been gracious people and it's because of how they treat their customers is what has brought me back over the years. ___________ (#1) Formally Cafe Marlene: https://www.yelp.com/biz/cafe-marlene-sunnyside My photos: https://www.yelp.com/biz_photos/the-alcove-sunnyside?userid=ysCBsXWPB-LAiewVS3jZfQ

The Alcove Hot Dog with a little Quail egg
George B.

Let me start by saying. Staff here know what quality customer service is. From the bartender to the waitress to the kitchen. Love and respect for the customer from when u walk in till your last bite. Followed by some delicious cozy food. What more could you ask for. I kept it simple this time around n just got a glizzy to start, with some wings and cheeseburger for the main. You can taste how fresh the food is. Id recommend getting the hotdog (glizzy) its the perfect app to start with. Unfortunately i didnt get to have any alcoholic drinks but i assume they were good because every seat at the bar was taken. Im coming back for drinks real soon

Portobello Burger ($15)
Ameya B.

Excellent food, excellent service, and great selection of adult beverages! A very convenient way of reserving a table at this rather small place, where you can call 20 minutes before you arrive, and the kind staff will hold a table for you for about 10 minutes. Exactly what we did for a table of four for a Sunday late brunch. The place is tiny and while it has outdoor seating, it's probably best for the same in summer. They have good cocktails and a good selection of beers on tap. We ordered coffees ($3), Grilled Cheese ($17) which lacked taste, Burrito Wrap ($17) which we ordered with Chimichurri truffle fries (extra $4) - which were absolutely delicious, a very tasty Portobello Burger ($15) which also felt light on the stomach, and Tacos (3 for $15) which were good. Service was good and food arrived within 20 minutes. Noise level was on the average side, and our server Joseph ensured that everything went smooth during our stay here for about an hour or so. Overall, a good experience, and we will certainly drop by again during summer!

Latest hours
Mike M.

Was looking for a place open early enough for drinks/apps on a Friday. From the outside, this place may not seem like much. However, based on Yelp rating I wanted to give it a shot. Unfortunately the establishment is hidden on the street behind the street/outdoor seating. The parking is your typical Queens/Woodside/Sunnyside street parking (metered and non-metered). The place is not that big, but once you step inside the ambiance is great. I was immediately greeted and welcomed with open arms by Jonathan and sat at the bar. He was amazing from minute one until I walked out the door with his friendliness, attentiveness, made drink and food suggestions, and asked me if wanted another drink or something else before I had to even think of hunting him down like you have to do in most places. He made great drinks, and the food was super delicious. The skirt steak lollipops were super tasty and fresh. I highly recommend the chimmichurri truffle fries! They tasted great, especially with Mojito! I think I found a new spot and will definitely be back.

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3 months ago

The food service and ambiance I had a great time there and the people are always love

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6 months ago

Very tight spacing. Food lacked flavor. Drinks are served with giant ice cube and very little alcohol. Not worth the prices or hassle.

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The Alcove Reviews in Other Languages

Ask the Community - The Alcove

What's the parking like at around 6pm? Want to bring a 92 year old woman with us

Street parking is hit or miss in that area that time. Worst case if possible to drop her off and take up to 10 minutes to circle around and find parking within a 2-block walk you should be fine.

Do they take reservations?

Routinely no. When coming with 1-2 others I've always been seated right away! I'd try calling or messaging in advanced if you have a large party.

Do you have gluten free options?

Yes. Corn tacos, veggie options, and more. I'd definitely inform your server upon sitting down.

Do you have happy hour, if so what is the menu?

I believe they have a weekday happy hour with a few dollars off margaritas, mojitos, caipirinhas, and certain beers.

I'm throwing a birthday brunch for a friend who is hard of hearing. Is Sunday brunch here very loud? Are there areas of the restaurant that are quieter than others?

Hey!!! So our space is EXTREMELY small inside so yes when we get busy it can be a bit loud. We do have outdoor space (unheated) that may work better for you and your guest. Just a heads up we don't do large groups, and it's first come first serve… 

Is brunch only on weekends?

Yes. Saturday & Sunday 11am-3:45

Do they have live music?

No, not that I saw

I want to come for a visit on a Saturday. Do I need to make a reservation for a party of 4?

They do have a line so it's probably best to make a reservation if they accept them. It's a great dining experience worth the effort

Are you open during COVID19?

Not currently. Plan on reopening middle od next month. Stay safe!!!

Do you have gift certificates?

Hey Robin, happy holidays! Yes we do have gift certificates. We open at noon Wed--Friday. Sat & Sunday 11am.. Onday 5pm and every Tuesday closed. Hope this helps! All the… 

Is brunch only served on Saturdays and Sundays?

Hey Samantha! Yes brunch is only served on Saturdays and Sundays from 11am til 2:55pm.

Does this place allow dogs?

They do not allow dogs even though there is outdoor seating.

When is happy hour? Every day or M-F?

Hey! Thanks for reaching out! Our happy hour is Mon, wed, thurs, friday We are closed on tuesdays… 

Why wouldn't this place be good for kids? My kids are 4 and 3

It is very small and can get very loud. Also the food isn't necessarily kid-centric. Don't get me wrong--I love this place, and my group really enjoys their food/drink options...I just don't think it's a place for little ones, and it's not meant to… 

Why is the place so good cause all reviews are mostly 5?

This is an answer based solely on my experience there. This place is so good because the service is superb, the food comes out hot, and the meals are delicious. I went for brunch so I can't speak on the entire menu but my French toast was topped… 

Any info about the menu? Is it vegetarian friendly?

There are several photos of the latest menu from this year that you can check out. The staff is also super nice so they may be able to accommodate any special requests.

How does this place have 5 stars?

Because the service is quite possibly the best in NYC. The guys who run this place are incredibly kind and extremely good hosts. Food is awesome. Drinks are great. Unrivalled in terms of a place with just a great, positive vibe.

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Flor De Sol

Flor De Sol

4.7
(10 reviews)
0.7 mi

Decent amount of space, cozy...Our server was very nice and friendly. Each table gets a basket of…read morebuttery bread which L loved.. and I think olive oil and balsamic vinegar but we didn't try it. We weren't very hungry since we had a late lunch in Flushing so we just ordered Gambas al ajillo and Arroz con Camarones y chorizo. The shrimps were cooked well, generous amount. Not as garlicky as some versions I've had...but the garlic was roasted rather than raw. Great with the bread. Though I do prefer the raw garlic version for a stronger flavor, great for dipping bread in the garlicky oil, this version was still good. The main entree, the rice had a nice texture. More shrimp and some sausage, maybe I should've gone the seafood paella route. We were just so full we had to take the rest home. L also ordered a tamarind margarita and he liked it a lot. Nice and comfy environment inside, but located in a more deserted block even though it's almost around the corner from a restaurant we've gone to several times, so maybe not as much foot traffic as other restaurants in Astoria. Therefore, not the greatest view out the window. Our server brought us shots on the house when we were done but I was just so drunk days before...that I was not gonna have more alcohol for at least a week or two. I did eat the fruit on top of the shot...and that was soaked in alcohol...

Locatio: Astoria NY…read more Customer service: accommodating and proactive to provide options. Ambiance: love the music and elegant decor as well as the spaciousness. I feel comfortable. Food- *Paella Valenciana- it's well plated, it's my first time having this kind of dish. It's savory and cooked well. As well as the complimentary bread, it was really good. It's soft and buttery.

Photos
Inside look-
Inside look-
Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce
Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce
Paella Marinera - 
Seafood combination, shrimps, clams, mussels, calamari mixed with yellow rice.

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Paella Marinera - Seafood combination, shrimps, clams, mussels, calamari mixed with yellow rice.
Sala Astoria

Sala Astoria

4.6
(127 reviews)
1.1 mi

I been to sala about 4 times already. I was thinking I did a review already but no.So after a bad…read moreexperience at melrose ballroom I ended up at this Restaurant. We were greeted and welcomed. I love their drinks and fresh food. They had the futbol game so that was a plus. We had a few entries and ENJOYED A drink called white shoes made with mexcal. Its really good. They play music in the background that is very pleasant. Our waiters were on point and coming around if we seeded anything else. I also been here when they have a flamenco show that is very good. So if u into tapas and food from spain this is the place

3.5 stars for the slow service since it was cinco de mayo and although they're usually busy, it was…read morereally packed even before 7pm. Only one waitress, one bartender? It's a fairly large restaurant. We ordered cocktails, few tapas and the steak. I would've ordered another entree but they were out of dish after dish that I would've tried.. well it turned out to be enough food since the omelette dish was so dense and I filled up on bread. The best dish was the shrimp with garlic tapa which I usually wouldn't bother ordering but I've already tried most of the menu. Lots of garlic. Really tasty ..dipped the oil with the bread. We were sitting there for a while, waiting for our drinks and other food but nothing came out so I wanted more bread since I was starving. My first meal that day. One the guys brought more bread for us quickly. The steak and omelette finally came. I would never order the omelette dish but L wanted to try it and it was tapas Tuesday so there was a slight discount. Very bland. Not enough egg, too much potato, very dry so we spooned a lil of the garlic oil from the shrimp dish and it helped a lot. I had a lil but L ate the rest. Salad was good but it was overdressed. The steak was a lil bit bloody in the middle even though we ordered it medium so it wasn't as good as we had it before. We still didn't get our cocktails because the bartender lady kept making margaritas which were only $5 that day instead of our $17 drinks. Someone came past 7:30pm and our waitress said he was gonna make our drinks. The drinks were pretty good but we already finished our food. Usually I would have ordered one of each cocktail at Sala but I was full and had other places to go. The slow service and the unavailability of certain dishes has impacted my recommendation to others but I still like the drinks here and we did enjoy the gambas tapa dish a lot..

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Bar area
Bar area
Sardines. Skip it.
Sardines. Skip it.
Americano

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Americano
Plancha Tapas and Wine Bar

Plancha Tapas and Wine Bar

4.4
(585 reviews)
14.7 mi
$$$

The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

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Plancha Tapas and Wine Bar
Soft shells crab sandwiches
Soft shells crab sandwiches
Dry age steak board

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Dry age steak board
Boqueria W40th

Boqueria W40th

4.1
(923 reviews)
4.0 mi
$$$
Outdoor seating
Private events

If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

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Chef's Menu
Chef's Menu
Peravino
Peravino
Boqueria W40th

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Enoteca

Enoteca

4.3
(12 reviews)
4.0 mi

I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

Photos
Restaurant Enoteca
Restaurant Enoteca
Octopus
Octopus
Espresso Martini

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Espresso Martini
The Queensboro

The Queensboro

4.2
(428 reviews)
1.6 mi
$$

I had the best time! Every dish was packed with flavor, beautifully presented, and…read more cooked perfectly. The service was great, the ambiance was dope. Love the wood tables , the photos of Jackson heights residents and friendly vibes overall. Had four rounds of the dreamer cocktail, let's just say it's my new fav drink lol. The food is the real star here--I'm already looking forward to coming back for another meal.

We had an excellent family dinner including outstanding service from Alex. He brilliantly worked…read morewith our large, arriving-at-different-times group, offering fun conversation to the youngsters and counsel to the indecisive. The mafadine pasta was a good pick adorned with springy components like pea leaves and a compelling Parmesan vibe. Maybe I like vegetables more than I thought? The steelhead carpaccio special was a stunner. Based on my 1.5 bites of monkfish I'd also endorse that. This may be more of a "DVD extra" but when I originally looked up the QB many of the top-ranked items were breakfasts and some were p-zza (reverse SEO). Based only on lower-left menu placement I would say don't go that route and that specials are a good bet. Again this is only based on 1.5 bites but the eggplant parm special had great sauce. I'm undecided on the watermelon granita which wasn't all that watermelony but spicy dessert was different. I was surprised by how much I liked the edamame, since you can get that everywhere, but the Japanese 7-spice add an intriguing citrus kick.

Photos
The Queensboro
Ricotta donuts
Ricotta donuts
Negroni

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Negroni

The Alcove - gastropubs - Updated July 2026

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