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    Tue Tam

    4.7 (54 reviews)
    Closed 10:00 am - 8:00 pm

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    Nước mát
    Victoria N.

    I cannot recommend this place enough! This is a great spot for delicious Vietnamese Vegan. The ambiance is extremely peaceful and soothing and service was spectacular! It's a small, quiet restaurant located in a plaza with plentiful parking. I ordered the Gỏi Gà Bắp Chuối, Bún riêu and Nước mát. Everything was so DELICIOUS and had plenty of flavor with the meat substitutes. Extremely filling too! I'm definitely coming back to try more of their menu items.

    Bánh Canh Riêu
    My Dao N.

    Recommend? Yes! I got the "ốc luộc mắm gừng" and the "bánh canh riêu" along with the in house fresh soy milk. Both dishes were delicious. Quite creative on the "ốc luộc mắm gừng". I personally liked that dish better with chili salt and a squeeze of lime. The texture is crunchy and mimicked what it was inspired by quite well. The "bánh canh riêu" was also good, but I would try a different dish next time. It had a thick broth and soft tofu that's meant to mimic the "riêu". The only negative here is that the soy milk was served iced. Overall, among the vegan Asian restaurants in the city I think they're definitely one of the top ones.

    Bi Cuon aka vegan shredded "pork" spring rolls
    Ivy L.

    Saw this place on IG and bookmarked it cause my parents were coming to town and completely vegetarian. I took them here the first night they were in town and thought it was pretty darn good! This place serves zero meat, and everything used in all dishes are imitation meat or veggies! We ordered the bi cuon, aka shredded "pork" spring rolls and they were fantastic! The banh bot loc aka "crystal dumplings" had mushrooms inside and were so tasty and flavorful. The dough had a good chew. I loved it so much, I ordered another one! I had the Banh canh rieu, basically a handmade udon noodle in a thick broth with eggs, vegetarian "ham" and some veggies - again, surprised with how flavorful this dish was, a perfect amount of spice from the pepper, noodles were made to perfection and chewy, and the bowl was so comforting! My parents each ordered a bowl of noodles, my dad had the vegetarian bun Bo hue, aka spicy "beef" noodle soup and my mom had an eggroll, and vegetarian "pork" vermicelli bowl. They both enjoyed their food as well. The restaurant is very homey... brown tables and minimal decor. The service was quick and friendly. The owner even came over to say hello! I enjoyed my time here!!

    banh xeo (vietnamese crispy fried pancake)
    Christina L.

    Loveeee finding vegetarian Vietnamese places and this place is great. Ordered lots of things so first up was banh bot loc (vietnamese sticky dumplings): I've never had regular banh bot loc so I'm not sure what the filling is supposed to mimic, but I would've preferred if it was more of a minced or paste texture. 3.5/5 Muc nuong (grilled "squid"): Not very much like squid, which I don't mind, but this was one of my favorites and SO GOOD. Loved how crisp the mushrooms were and the garnishing was perfect. 5/5 Bun hue (lemongrass noodle): Yummy clear type of broth that I wished had more of a kick, but that was easily fixed with the chili oil at the table. 4/5 Mi nuoc (wonton noodles): Not my favorite but that's just cuz I'm not a huge fan of wonton noodle soups, but I can see someone who loves it loving this dish because the broth is flavorful and the dish tastes exactly how it's supposed to. 3/5 Com chien tau hu luc lac (shaking beef fried rice): My other favorite dish!!!! So delicious and everything held the sauce so well. Also love how well it went with the fried rice (coming from someone who doesn't like fried rice). 5/5 Banh xeo (vietnamese crispy fried pancake): Fried so perfectly crisp and went so well with fresh lettuce and chili oil. 4/5

    Ambreen K.

    Artichoke pandan iced tea - 7/10 - Had a bit of a bitter after taste but was refreshing and i liked the chia seeds in it Vietnamese iced coffee - 8/10 - Stronger than other viet coffees ive had but tasty, had a bit of a mocha flavor Rice noodle stir fried - 9/10 - Most flavorful item we tried, this was really good Shaking beef fried rice - 8/10 - The "beef" was very soft but didnt taste like meat at all, more like vegetables, but flavors and spice were great Vietnamese sticky dumplings - 8/10 - Tasty, but i wasnt a fan of the texture Lemongrass noodle soup - 6/10 - The noodles were a bit too chewy, i wasnt a fan of this personally Ginger lemongrass snails - 6.5/10 - I didnt really like the slimy texture and flavor of this This spot is fully vegan/vegetarian and i was surprised that they were able to make so many "meat" items vegan. I really liked the stir fried noodles. Some of the items had a lot of flavor which i liked while others didnt. Overall decent spot if you like Vietnamese food and want to try a vegan twist to it.

    Tofu & mushroom pot - wasn't a fan
    Heather R.

    Hands down the BEST Vegan Vietnamese food I've had! Where do I began?? For starters, the service is excellent; speedy and friendly with great recommendations. The entire menu is vegan EXCEPT for the desserts. The fried egg rolls and spring rolls were DELICIOUS! However, the entree took the award for the BEST rice I ever had. We ordered the beef fried rice, twice, and it didn't disappoint! I wasn't a huge fan of the pancake, though highly recommended and ordered, or the tofu & mushroom pot. Great experience and I can't wait to go back!

    Bun Hue
    Bryan V.

    Vietnamese Vegan is one of my favorite cuisines of all time so once I discovered that this new place opened I had to try it. And let me just say... it was absolutely incredible! The ginger lemongrass snails were essentially wrapped mushrooms with lemongrass and ginger garnish. Combined with a thai chili pepper and Vietnamese coriander, it was the perfect bite once you dip it into the accompanying sauce. Banh bot loc: I am not a shrimp fan so I knew I had to try the vegan version. I definitely prefer this version with carrots and mushrooms as the filling. Chewy and delicious... nice contrasting textures with the fried shallots! Bun Hue: AMAZING! The broth was incredibly flavorful and had the signature lemongrass flavor that I was looking for. I loved the generous amount of tofu and vegan cha lua. I drank like 80% of the broth because it was so good, which is incredibly rare for me to do. Bun Rieu: I tried a bit of my friend's and I was once again blown away by the flavorful tomato-y broth. Loved the vegan crab meat that they used. This might've been better than the Bun Hue to be honest! Banh Xeo: this was the real star of the show. One of the crispiest and best Banh Xeo I've ever had. The inside had yummy mushrooms instead of the usual pork and shrimp and the crepe itself was just so delicious! They were generous with the herbs and lettuce so I was wrapping each bite with greens and I couldn't believe how good it was! I really love their vegan fish sauce that accompanies a lot of their dishes. The owner/chef came to speak to us and she was so sweet. It warmed my heart seeing her satisfied reaction to us enjoying her food. I truly wish them nothing but the best and hope they get lots of traffic so that this place becomes a staple in the Vietnamese community!

    Com ga xe phay
    Quynh-Anh V.

    So delicious! I'm not vegetarian but I tried this place with my family and everyone loved it. The com ga xe phay was especially great. Everything even tasted as good as real meat and was so flavorful and fresh. Owner came by our table and was lovely and happy to talk about the food as well. Definitely support this small business!

    Delicious food. Got the salt and pepper tofu which was fried to a perfect crisp throughout the entire meal. Also got a special potted rice dish that was flavored well and had a nice dumpling-like topping, and a sauteed saucy tofu dish that had a great bite. Side salad was a needed refreshing break. Service was nice. Could be a little cleaner, hence the 4*, but maybe that's just the vibe of a family owned restaurant.

    Bánh xèo
    Bellina L.

    I'm not vegetarian/vegan, but my mom is, so I knew I needed take her here when this place kept blowing up on my TikTok and Instagram FYP! I think this is the first vietnamese vegetarian/vegan restaurant I've been to and it did not disappoint! Service was awesome, and I'm assuming the owner was the one interacting with us the most. She was so nice, and welcoming :) I wish I could have talked and complimented her more, but my voice is still gone LOL. The ambiance I like. It's very homey. The snacks to sell on the side, the Buddhist altar, the calm zen waterfall music! And most importantly, food. Bánh bột lọc, Bánh xèo, Bún riêu, Mì nước, and Nước mát is what we ordered! All had great tastes and textures! My favorite was the bánh xèo! The perfect crunch! Also, the fact that my mom be a little picky sometimes and she liked this place is a plus! I have to admit, I miss my shrimp and meats, but if you have vegetarian/vegan friends or family members, this is the perfect place to go! I'll definitely be coming back to try other dishes

    Kelly D.

    Highly recommend this vegan restaurant. Small restaurant but tasty foods. Service pretty fast. I ordered bánh xèo and vegan chicken salad w/ rice ( highly recommend). The dipping sauce for bánh xèo was little salty to my taste. Hope the owner can adjust it. I will come back and try other dishes.

    Banh Xeo
    Jacquelyn C.

    Brought my vegetarian grandma to try out this place and she loved it! We got her the Bun Hue Chay and she ate all of it. We also got the Banh Bot Loc to share which was good, but I do wish the dipping sauce was a bit more sour/acidic. I got the banh xeo which was super yummy, but it was a little bit on the oily side. Service was great and they were super accommodating to my grandma's other dietary restrictions.

    banh canh
    Mendy L.

    Saw this place on TikTok so we had to stop by to support! Very clean Vietnamese restaurant, that specializes in Vegan & Vegetarian dishes. Had some meat options too. Service was quick. Banh Bo Loc/Stick Dumplings is a must! Great texture & flavorful. Banh Canh/Viet Udon soup was a bit different from what I'm use to, but it was amazing! The star of the show is the Ca Nuong/Fish Platter! Highly recommend that dish if you don't mind using your hands. Deconstructed rice paper roll wrapped with veggies & fish. There were so many dishes I wanted to order, I will come back with a large group next time! Definitely a hidden gem. So glad we came across that TikTok to support this cute Vegetarian restaurant! 10/10 spot, I've been telling all my friends about this place. :)

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    23 days ago

    so good! Got takeout and it was delicious. I loved the lemongrass soup and papaya salad! Recommend x 100!

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    Quan Yin Vegan Restaurant

    Quan Yin Vegan Restaurant

    4.2(329 reviews)
    0.6 miChinatown, Alief
    $$

    I was in town for work and was amazed to find food that is not only vegan but really, really good!…read moreService was great! Will be back again for sure :)

    I love this restaurant, if I lived closer, I would be here every week! Ha!…read more I was introduced to this restaurant via Lou MC (a fellow Yelper/friend of many years), he had a UYE here and I was one of the attendees. I came back for a solo lunch on Sunday, the restaurant wasn't packed. It's not a modernized place, but it is clean and there was no roaches in sight! There isn't a weird odor either. It appears to be family owned as the two times I've been there is a lady, a young guy, and an older man to be working. My absolute favorites are the veg grilled chicken (my mouth is salivating as I type this), veg fried rice, veg fish, veg meatloaf, and the string beans with veg meat pieces. The sweet and sour soup is tasty too. With the grilled veg chicken; that's the star of the show! Lays on a bed of lettuce with cucumber and tomatoes on the side, the faux chicken tastes way better than grilled bird. The flavor is slightly sweet, but savory and has grilled tips. It's chewy texture and full of flavor with each bite. I think they marinate it with something because it's so divine! The fried rice resembles the non-vegan version; flavorful on its own, but once I add the soy sauce the flavor intensifies into yummy goodness. It has tiny pieces of fried tofu to replace the eggs and loaded with veggies. The meatloaf is doused in savory sauce, but the faux meatloaf is tasty too. The veg fish in the sweet and sour soup was very yummy; the soup broth smooth and didn't have any chunky parts of vegetables. When I went yesterday, there was numerous calls for takeout orders. This place is popping! I was served chrysanthem tea loose leaf; the taste wasn't overpowering and it tasted like water. Very subtle. Oh and the dumplings are good too! Thick in size and crunchy hard shell, not soggy. Huge portions and matched with inexpensive prices. This restaurant is a win win in my book. Despite busyness, they appear to handle it well and don't have long wait times for your meal to arrive. The flavor and portion profile reminds me of Trendy Vegan. You'll get more bang for your buck! Service is cordial; the waiters and waitress doesn't seem too interested in table service or getting to know you. That's alright since I was watching a movie as I ate. If I had to rank Asian vegan options: Quan Yin (#1), Trendy Vegan (#2), and then Pine Forest (#3). Located in a huge parking lot, you'll sure find a spot to park.

    Photos
    Quan Yin Vegan Restaurant - Inside seating area

    Inside seating area

    Quan Yin Vegan Restaurant
    Quan Yin Vegan Restaurant

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    San San Tofu

    San San Tofu

    4.4(207 reviews)
    0.8 miChinatown, Alief
    $

    First visit to this restaurant/store standalone building with a small parking lot…read more Half is the grocery store and the other half is a restaurant with a full buffet- vegetables and desserts -savory and sweet. Mid sized dining with full glass windows. Once you complete your meal, pick up your food tray, and bring it to counter next to desserts. Someone was waiting to remove empty food trays. I ordered Jasmine rice mixed veggies blend of broccoli, cauliflower, bok choy, and carrots.

    Veggie me, veggie you…read more Even after years and years, still one of my fave places when I need to meat decompress. It's a grocery store that has a hot food section with dining and ready to go prepared foods. They also sell banh mis but I heard they've changed a bit. They used to have a tofu and mushroom one that was so perfection. Big pieces of tofu and mushrooms marinated in this delicious sauce. Now I heard they use a tofu and mushroom loaf that is made in house. They also have noodle soups and Vietnamese dishes (com tam, vermicelli noodles, etc) but I go for the deli style lunch box. For $11.75 you get a choice of rice (I've seen brown and purple) or noodles (I always get the noods) plus 3 choices. And a small veggie soup. The lunch box options rotate, there are some items that they have more often. I always get their green beans and I try their various tofu options. Recently they had an eggplant stir fry and it was delicious. There is also an ala carte section that has dim sum items. I love their turnip cake (law bak go). One order comes with 3 pieces and a soy sauce and a chili oil ($5.50). The grocery store has expanded and sells pantry items (noodles, rice, sauces, snacks, etc) as well as fruits and veggies and frozen items (fake meat items). If you are a vegetarian or just need a break, def try this spot. You won't regret it.

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    San San Tofu
    San San Tofu
    San San Tofu - Fresh veggies

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    Fresh veggies

    Pythagoras Conscious Food Philosophy - Buffalo Side Sauce

    Pythagoras Conscious Food Philosophy

    4.5(162 reviews)
    5.9 mi
    $$

    Good Vegan spot in the Sugar Land area with craft cocktails!…read more The vibe is 'out of this world', eclectic and quirky. So don't expect to impress for a romantic date night unless your date's really into aliens - then you should definitely take them there!! Mostly a chillaxed vibe up in here. We sat at the bar, and our mixologist was friendly and enjoyable to chat with. The drinks were crafted well. I opted for the Everglade Martini, and it was so refreshing!! I had two - let's be real! But the cocktail menu is vast, so there is something for everyone's taste buds. The food was really good too. That night, my friend and I opted for Fried Mushrooms, Kabob Gyro, and Classic Pepperoni Calzone. The mushrooms were awesome - fried perfectly, not greasy, and the Buffalo Sriracha dipping sauce was flavorful. Our meals were both great, too. Overall, a great night over some delicious vegan food!

    The last couple of times I've come here, the food and service were disappointing. For starters, the…read moreserver didn't ask if we wanted something different to drink, which we wanted a cocktail. Then, they switched servers without informing us. The BBQ fries weren't very good and when I told the new server, she just said "okay". I ordered extra Thai chili sauce and the server didn't inform us that it was an exWe ordered the Italian BMT, which we normally love, but when we received it, it was cold. They took 15min to bring it back and when they did, it was the half eaten sandwich, not a new one. The owner, who is in the kitchen cooking, never came out to address us, even though we sent 2 items backs. My experience in the past is usually good, which is why we drove 40min from downtown. Thank goodness the mushrooms were very good.

    Photos
    Pythagoras Conscious Food Philosophy - Cool interior

    Cool interior

    Pythagoras Conscious Food Philosophy
    Pythagoras Conscious Food Philosophy - BBQ wings

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    BBQ wings

    Duy's Vegetarian Cafe

    Duy's Vegetarian Cafe

    4.6(142 reviews)
    0.6 miChinatown, Alief
    $

    This is a grab and go or dine inside cafe, and it is predominantly vegetarian…read more On one side of the cafe, there is a huge table with an array of already prepared dishes of tofu, vegetables, egg rolls, spring rolls, snacks, and there are desserts lined up at the counter and refrigerated shelves. On the other side of the cafe, there are tables to sit and eat, and there are menus stacked up on the counter to view. When I walked in, there were two guys sitting at a table, so there was no service or staff to wait on them at all (probably not needed). The cashier at the counter was quick in totaling up the cost and packaging of my containers into a bag, so it was an easy 'get and go' deal for me. I tried the fried rice, which was mixed with vegetables and tofu, and it was a little bland - had to add black pepper and spicy sauce to eat it. The stir fried beans, carrots, and tofu was lightly seasoned as well, so if you like well seasoned dishes, this would not be the ideal location. I have yet to try the variety of other dishes and desserts they offer, but they do offer clean and healthy vegan options.

    Recently I've been liking a lot of the vegetarian Vietnamese food, especially the spring rolls and…read morethat's why here I am visiting the one seems to be one of the popular spots near Chinatown. It's a cute cozy family owned shop kinda hidden away from the main street but they got everything! It's a small dining area with a small grocery section when you enter. The aunties can't speak English but lucky me there was a young man working who can, he speaks mandarin too. He recommended me to get this plate of spring rolls. They have this one in my picture and another box that's with the vegetarian meats. The spring rolls' texture is nothing what I expected. From the look of it I thought it's got crispy filling but it was rather tasting stale. So I took a closer look, I think there are dried carrots and shallots or onions, and a lot of vermicelli. Personally, I would like the fresh veggies over the dried ones, because when they turn moist they become little too chewy for me. Also I wish the ratio of the vermicelli and veggies are more balanced, the rolls' flavor overall is still very refreshing to eat though. The fish sauce was good too, not too salty and fishy, it's on the more fragrant side. For this box of rolls I paid $10, which is little pricey for me since I have tried better for half that price. But maybe I will be back again and try other things on the menu one day.

    Photos
    Duy's Vegetarian Cafe - Inside Seating

    Inside Seating

    Duy's Vegetarian Cafe
    Duy's Vegetarian Cafe - Outside

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    Outside

    Viet Tien Tofu and Fast Food

    Viet Tien Tofu and Fast Food

    3.8(57 reviews)
    0.3 miAlief
    $

    A vegan friendly restaurant with delicious fried tofu here. It is kind of small in here and…read moreeverything is label with the price, you just pick up the food you want and then bring it to cashier to pay. If you come later in the day some stuff will be sold out. This spot is one of the oldest tofu shop in Houston and it is still busy as ever. My favorite is the fried tofu here.

    Woah!! This is one of those hole in the wall places that you would never find unless through word…read moreof mouth. A little store front specializing in all things TOFU. There were an abundance of tofu items inside- from sweet tofu desserts, to fried tofu skin stuffed with meat, as well as other items like sweet sesame dough buns and other Vietnamese delicacies. I ended up getting the tofu dessert with sweet ginger sauce, and it was pretty good. (It's also a dessert in Chinese culture, so I've had quite a few I enjoyed and am comparing it to those.) I also got some fried sesame buns, and those were so light and delicious. It reminded me of the buns at chinese buffets I used to LOVE growing up. I talked to a few frequent flyers in the store and they all had such high praises for everything about Viet Tien Tofu. Service was a bit chaotic (in true asian fashion), but you will walk out with what you want after a bit of pointing and voice raising haha. Loved the vibes and the prices were so good. Will be back!

    Photos
    Viet Tien Tofu and Fast Food
    Viet Tien Tofu and Fast Food
    Viet Tien Tofu and Fast Food - Storefront

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    Storefront

    Tue Tam - vegetarian - Updated May 2026

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