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    Dynasty BBQ

    4.5 (376 reviews)
    ModerateChinese, Barbeque
    Open 12:00 pm - 11:30 PM

    Order Dynasty BBQ Takeout or Delivery

    Dynasty BBQ Photos

    Business Info

    DYNASTY BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dynasty BBQ

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    Claire Y.

    Taste is average, don't have a lot of options but enough to choose from. The only thing I'm not so comfortable with is how dirty/unclean they handle their food. The metal plates on each table are never washed, you will see the waiter simply use the towel that's used to wipe table to do a 1 second wipe off the metal plate and then it's ready for the next table. Additionally, when you go to the bathroom, which is also super old and dirty, you will pass the kitchen area where you can peek in and see how dirty the kitchen is which makes me wonder how they even passed their sanitary inspection. I would say if you don't care about how sanitary food is handled, this is an okay place. Taste is average, but not bad.

    Jinny K.

    Best skewers I've had so far! Also the price is very reasonable. I'd 10/10 recommend and come back! First of all, the seasoning.. it's SO. GOOD. Perfect amount of salty, umami, sweet flavoring, and complements the bbq/smokiness of the food. Also, a huge plus that all their food came out piping hot. The scallop vermicelli was still steaming 15 min after it came out. Enoki and king oyster were my favorite. Meat-wise, overall everything was above average but today, the pork intestines were a bit too greasy. Beef really hit the spot, both the fattiness and tenderness. Lamb was a close second, also very savory and tender. Some pieces were crispy AND fatty, which I LOVE. Scallop vermicelli was good flavor-wise, slightly salty for me. Cucumber salad was also HUGE, 4 people could not finish it. Also delicious and refreshing.

    Andrew N.

    Came here for some Chinese Cumin skewers. Parking was difficult and I had to wait a bit when I arrived at 6. We ordered via phone. The quality of skewers wrre great but could use more cumin.

    Steph C.

    Delicious skewers that reminded me of the cumin skewers I once had in Shanghai. Tasted authentic. Enjoyed the tenderness of the beef and lamb skewers in that order. What made the beef stand out was the 20/80 fat to meat ratio. The decor is nice. I like that some rooms have curtains you can close for a private experience if you choose. Not sure why but utensils are in takeout form while dining in. Will be back to try other things but I think their speciality is their meat. The one soup I ordered was great in flavor but overshadowed the nuttiness of the protein.

    view at entrance, each table separated by partitions that look "Chinese"
    David H.

    one of the best lamb skewers I've had in the states! I felt the beef, enoki, and chives were all good, the squid was not bad except it was one whole piece and difficult to push out of the skewer. The decor is nicely done and gives good privacy between tables. Service was responsive, they bring out the food as they are done and the staff just pile them over the existing pile. We ended up having to sort them out. I will go back for more

    Lamb skewers cooked to perfection
    David L.

    When you miss skewers from China, this is the spot to go. The meat is tender, especially the lamb and beef. The service is fast and the ambiance is nice with traditional Chinese booth decorations. Their eggplant is a sleeper, get that ! Warning lots of garlic if you don't like it. But I love it

    Skewers
    Corinna T.

    I came for lunch on a Saturday on a double date and did not have to wait in line. We felt like royalty in China. Oriental instrumental music was playing. The furniture looked traditional. Each seating felt semi private since there were curtains to the back and side of us. Service was great. Food was plentiful and ordered through a scan code. We enjoyed skewers and noodles. Highlights were the cold Korean soup, potato noodle ( so chewy), mushroom wrapped in foil, fish tofu, beef, and chicken wings. The staff brings you the food so no self cooking is necessary. The restaurant got really busy by the time we left. Overall, a place a would return to.

    Michele T.

    We like our skewers, so decided to give Dynasty BBQ also try. Arrived at around 9pm on a Friday and there was still a short wait for a table. We tried calling to make reservations but they only take them for parties of 5+. Ordered via a QR code. Note - need to indicate if there is a nut allergy. Forgot to take pics as kiddos grabbed the skewers so quickly. Standouts for me were the vegetables, grilled beef and lamb, and chicken skin. Everything we ordered was flavored well and brought fairly quickly.

    Enoki Mushroom in Tin Foil
    Bethany W.

    The concept of this place is fun. Inside is spacious and cute, but the lighting is a little weird in my opinion (mixed sources and warmth). Prices are fair. Service was very quick. The food is generally good; the skewers were just flavored exactly the same (Sichuan peppercorns (numbing spicy), cumin, etc.) so it got old really quick. All the meat was well cooked/grilled till just tender and came out hot. I just didn't want anymore peppercorn flavor by the time I ate my 4th skewer. I wish they had sauces on the side to choose from for the skewers! Overall this place has good food, but be prepared for the very traditional Sichuan flavors in each dish/skewer.

    Melody C.

    Most authentic chinese skewer restaurant in the bay area! I called ahead for a reservation and they answered in CHINESE by default, thats how authentic this restaurant is. They have skewers of intestine, tripes, skins, and of course your typical pork/chicken/lamb/beef. No matter what you like, you'll definitely find something that suits your taste! They also have amazing non-skewer dishes like duck blood glass noodle, eggplant, etc. All the dishes are a hit. Would avoid the quail as it was a bit dry, the beef skin was also a miss. Favorite is the pork and lamb skewers!! Love the chinese-style seasoning. Expect to spend 30+/person to be full, each skewer is around 2-3 dollars. Ambiance is a fancy chinese restaurant vibe.

    Chives, Corn, Lamb
    Karl G.

    Came here with my family to try something different in San Mateo, and Dynasty BBQ was a welcome change! It's located on the older downtown stretch of W 25th Avenue, where you'll find some street parking out front and around the block. Definitely recommend arriving early -- they open at 4:30 PM and the crowd picks up fast during dinner. Bonus points for being open late (until 11:30 PM), making it a great option for a late-night catch-up with friends. Once we were seated, we jumped straight into ordering skewers: - Enoki Skewers -- three bundles per skewer, perfectly seasoned with sesame seeds and chili flakes; stringy with great umami depth - Chives Skewers -- grilled, lightly seasoned, thin and on the healthier side - Lamb Skewers -- juicy, tender, and packed with that signature cumin-forward seasoning - Beef Tongue Skewers -- thinly sliced, tender with rich flavor - Corn -- roasted and sweet, a great palate cleanser between bites - Home-Style Cold Mixed Vegetables -- mix of shredded cucumber, carrots, and tofu skin in a chilled savory dressing - Cucumber Salad -- refreshing cucumber chunks, topped with crushed peanuts for a bit of crunch Ordering is easy with their QR code system. Service was quick and friendly, and food came out steadily. The space strikes a nice balance between lively and private. Decor features dark bamboo furniture, antique lanterns, and traditional Chinese wooden design elements. Check out Dynasty BBQ for your skewer fix! They also have other locations in Sunnyvale and Newark if you're not local to San Mateo.

    Variety of skewers (beef, enoki, corn, achoy, lamb)
    Lauren N.

    Dynasty has recently earned a spot in our regular rotation of restaurants, because it always hits the spot. I'll admit, I didn't expect to love it as much as I do (my palate is pretty simple at times) but the spices on the skewers won me over. It has quite a strong cumin flavor, but It's amazing with a heaping bowl of jasmine rice! We usually order the beef, enoki, tongue, and a ton of the achoy. My husband also likes the chicken hearts and tendon. We also tried the pickled cucumbers and the sesame noodles which are delicious complements to the skewers, which all start tasting a little similar. On weekends, I'd recommend arriving early to beat the rush or coming later in the evening since they're open pretty late. They have a waitlist that you can put your name down. The service is pretty nononsense and you place your order on the tablet and multiple staff members help deliver your food and check in. It's very efficient.

    Chicken Wings
    Xing Hui L.

    I came here on a Tuesday evening (also my birthday) with a friend and Ellie at around 7pm. Upon entering Dynasty BBQ, we noticed the interior furniture's were made to look like the traditional houses you see in those old Chinese movies (bamboo) - so elegant. I think one thing they would benefit from would be to add a few more tables to make the place feel more complete. There was extra seating visible so the floorspace looked quite messy. After standing at the entrance for a short moment, the host guided us to our seat with barely any wait time. To start, my friend and I ordered a few dishes ranging from chicken pineapple to pork skewers. I personally enjoyed the sausage skewer as there was dry seasoning on it that really elevated the taste significantly. The sausage was perfectly cooked. I would also highly recommend their salad since it pairs very well with the bbq'd skewers; can be treated as a pallet cleanser actually. As much as there are good dishes, there was one dish in particular that was trash and that was "Beef in sauce", the beef was too dry and the sauce was also very bland. Overall, this spot does skewers well, especially the sausage skewers, but I would recommend to the owners to reevaluate the sauce for "beef in sauce".

    Quail(1 Pcs) 鹌鹑(1只)king sausage skewer

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    10 months ago

    My must to go place, I will come once a week, very nice food, good environment, and decent price!!

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    The taste is very good, the service attitude is very good, and the food is served quickly

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    Page 4 of 10

    Dynasty BBQ Reviews in Other Languages

    Ask the Community - Dynasty BBQ

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    Gyu-Kaku Japanese BBQ

    3.7
    (1.2k reviews)
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    Service is super kind ! And super tentative staff. Kept checking on us throughout service :-) had a…read moresweet waiter ! Food was yummy and delicious. Skipped the all you can eat and ordered just a few meats and to me it felt very cheap/very filling. I got short ribs/pork sausage with a melon soda floatI'll be back Vibes are nice :] wasn't too crowded on a Sunday lunch!

    This is probably the worst Gyu-Kaku spot I've been to in the Bay Area. Service is slow, food comes…read moreout slow, grill changes are nonexistent, and genuinely no one has any work in their eyes, leading to an overall poor experience. First the positive: the meats are tasty but some cuts felt very smaller compared to other chain locations. I came here with a reservation for 5:45 on a Saturday and was promptly seated. The ordering process was fast, but anything beyond that was an absolute SLOG. We ordered a value meal and hangar steak during happy hour, and the vegetables and soups came out at a decent pace. We then proceeded to wait about 20 minutes before waving over a manager to ask about our mere SEVEN plates of beef! SIX plates came and you might be wondering why I'm missing one. That's because our waiter forgot our hangar steak and midway through our meal, I had to double check with my waiter to make sure I wasn't tripping. Turns out I wasn't, and they served me my steak instantly. Weird how it took 20mins for some raw meat to come out, but I guess after escalating to a manager our meats came out promptly. This chain establishment can get a pass on its slow service. But let's talk about grill changes. No one came by for a grill change when clearly the flames were getting big from the oil and grease in the meats, and the top being absolutely blackened. We had to flag down the manager again since we did not see one person carrying grill changes. The only time they appeared promptly without asking is when they cleared our table. After receiving the check they started to wipe where I was resting my arms before I even had time to gather my belongings. Let that sink in. Overall this place absolutely stunk in terms of service and overall experience. At least Gyu-Kaku has great quality control on their meats and flavors, but the service here is very, very lacking. I will probably not come back to this establishment.

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    Capelo's Barbecue

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    4.4
    (888 reviews)
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    Ok so this place is top notch! I didn't know about this…read moreuntil my husband said he wanted brisket tacos! Was this even a thing? Yelp search to the rescue! Going by this one item we headed off for lunch! Apparently a lot of others had the same idea. As this place was busy! We drove over, found it easy, parked in one of 3 of their last spots and got in line. Line of 6 moved like a flash. Friendly staff took our order. While we watched a man pull apart lovely looking meat in back. I couldn't stop at brisket tacos, I also ordered Mac and cheese and a peach cheesecake pie slice! My eyes were definitely bigger than my stomach! You get two tacos, on the most amazing tasting, fluffy flour tortillas. The meat is piled high! I got full off the pile of meat before I got to my tacos. I'm not a big meat person, so when I say the brisket was out of this world I mean it. It had the perfect fat to meat ratio (which for me is not a lot of fat) to go box please! Desert to go, latter eaten and it was so good! My new go to BBQ place! Yummy yummy!

    I've been two Capelo's twice and had two very different experiences…read more The first time, I got a 1 meat platter with brisket and mac n cheese. The brisket was some of the best I've had in the Bay Area while the mac n cheese was super creamy. That visit was 5 stars but that was back in 2024. This latest experience was some of the worst brisket I've had in the Bay Area and would be rated 2 stars. The brisket was dry, chewy, and sliced in the wrong direction (with the grain instead of against the grain). I also tried the pork ribs - meh and the Dino ribs - tender but very fatty instead of juicy and seasoning seemed to be just salt - a lot of salt. The sides of brussels and kale slaw were also just fine. There was way too much vinegar on the kale slaw. There was live music but the music was so loud we couldn't hear each other talk much less think and we were sitting pretty far away. While I enjoy live music, it would be great if there were parts of the restaurant that was quieter for those looking to talk to their friends or who don't enjoy the specific band that evening. Bartender was a cool dude and staff in general are nice.

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    Keitan Binchotan Yakitori

    Keitan Binchotan Yakitori

    4.4
    (480 reviews)
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    My friend and I came here a few weeks ago. The parking situation wasnt too bad, there is a parking…read moregarage around the corner. She ended up ordering whatever she wanted. It was the combination one and I think she made the best choice. I think the best was the bbq chicken and beef. Honestly, everything here was good. It was intimate and the ambiance was pretty good! The service was quick and the people were hella nice. I will come here gain.

    I visited Keitan Izakaya on a Sunday around 10:00 PM, about an hour before closing. Unfortunately,…read morethis was far from the Japanese izakaya experience I was expecting. It didn't feel authentic to me, either in the food or the overall execution. The food wasn't bad, but it definitely wasn't memorable. The skewers were noticeably overcooked and had a burnt taste. When I mentioned it, I was told that's how they're normally prepared. If that's the intended style, it's simply not for me. From the photo, the charring looks quite heavy, especially on the bacon-wrapped skewer, which may explain the bitterness I tasted. It's possible the late hour played a role, and the kitchen may have been rushing to finish service. Even so, the quality should remain consistent until closing. Overall, the meal was okay, but I don't think it lives up to its current rating. There are much better and more authentic izakaya options in the area if you're looking for a genuine Japanese experience.

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    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.4
    (972 reviews)
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    This Daeho location definitely feels busier than the others -- the wait can run 1-2 hours! We put…read moreourselves on the waitlist and hung out in the car. Pro tip: when you get in, you order first before being seated, especially the kalbijjim since it takes a long time to make. The kalbijjim, of course, is the star of the show and never ceases to amaze me. The veggies inside are flavorful and tender from marinating in the sauce for hours, and the beef is fall-off-the-bone tender and plentiful. It's expensive, but worth every penny -- and with the cheese torched on top, it's just perfect. We also got the bibimbap and steamed mandu, japchae, and they were amazing too. Service was great -- attentive even with the crowds. There's street parking, but 3rd Ave is busy, so your best bet is the parking lot nearby. Come hungry and be patient -- it's worth it!

    Food here js always solid and the staff is always on point. I usually will get a Kalbi taang or…read moreseollangtaang and then the Kalbijjim and it never disappoints even if it hits the wallet pretty hard. I've also had the bibim nangmyeon here and it's great. I've not yet done any of the boiled beef yet but maybe someday. My only gripe is that you have to pay extra for ttuk and cheese when you get the Kalbijjim or at least you used to. Also no grilled pork meat here but what they do serve they make very well!

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