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    E L Ruddy Co Cafe

    4.0 (47 reviews)
    Open 4:00 pm - 2:00 am (Next day)

    E L Ruddy Co Cafe Photos

    Business Info

    E L RUDDY CO CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Happy hour specials

    Recommended Reviews - E L Ruddy Co Cafe

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    Nicole H.

    E.L. Ruddy is absolutely charming - I dare you to walk in the door and not gasp at its adorableness! This cosy cafe out on Dundas West feels a little out of the way, but it's well worth the visit. From the mismatched vintage furniture and sugar pots to the shelves of books and nick-knacks lining the bare brick walls, the decor and atmosphere feels like you're just popping into a friend's place for a bite to eat. [Bonus points for the old signmaker's logo still showing on the wall - from which E.L Ruddy cafe took their name!] There's a small menu - all-day breakfasts and a few salads & mains - but it keeps it simple for a small little cafe like this. Lots of vegan and gluten free options on offer, and a nice range of breakfasts. I opted for a vegan omelette, which was delicious & came with healthily sized sides of salad, home fries & GF toast. You even get a petite little bowl of fruit as an 'appetiser' with your breakfast. *Too* adorable! I feel like E.L Ruddy's pretty much smack bang in the middle of the vego diner/cafe spectrum, equidistant from (the now defunct) Calico and Sadie's diner. Friendly service, delicious home-cooked options that won't grease you out entirely, and a very homey feeling means that I can't wait to get back and spend some quality time in this lovely cafe and try more of the menu (although those breakfasts will definitely be a lure in the future!).

    Vegan omelette with arugula, rye bread and potatoes
    Min Min I.

    I had wanted to go to E.L.Ruddy for a long time now, since having read Val G.'s raving review. Being east-enders, my sister and I weren't too interested in wandering to the west end. However, we actually ended up coming here on a rainy Saturday afternoon while looking for Vietnamese wedding gowns on Dundas. We peeked in and thought, "Hmmm, E.L. Ruddy. That name sounds familiar ... wait! We've always wanted to come here!" E.L. Ruddy has a small, licensed little bar, and a long wooden table by an open window. Multiple signs screaming "cash only" are littered around the front door. And brunch even at 2 pm?! Yes, please! I'm just glad I didn't order one plate for myself, because the portions are very generous! My sister and I shared the vegan omelette with balsamic cherry tomatoes. It came with fresh, young arugula, sprinkled with pumpkin seeds and a light dressing. There were also panned roasted potatoes, more than the two of us could eat! The omelette itself was pretty solid, with Daiya cheese sprinkled on top (I would have preferred it melted on the inside). Also a large tea menu - there's a whole separate page for it, including three types of roibos! The teas were listed as $2.75, but for some reason, we were charged $3 each. Oh well, no biggie. They were delish. Yum yum yum!

    The Wall

    I really liked my experiences at E.L Ruddy. This place is small and Antique Store-ish. They have cool store copies of all kinds of magazines, interesting books, Art done by Children for sale, and all kinds of Vintage things...A kind of European Cafe that sells pertinent items for the Vegan Cook, an cooks pertinent items for the Vegan. I love this place for so many reasons, I think the fact that they make amazing omelette's from Vegan Batter, instead of scramble is #1. I am picky about Vegan food, as I am a fairly decent cook. I was impressed to say the least. I like that they serve a salad with the usual breakfast items. They bake their own bread on-site... AMAZING tasting, and also vegan. The Food Deserves a 5, but I couldn't do that because of something atmospheric. My Photos speak for themselves in regard to the amazing food they are serving at very reasonable prices. The Service is great, and the ladies who work there are pretty accommodating, and recommend items on the menu. The ladies never know the special, and often have to go to the kitchen if you ask, but I am happy they're asking if they don't know. I have a Singular Complaint, and it is because it could easily be corrected. It is VERY hot in this restaurant and the air is still, be it a fan or AC this would make eating there an even more pleasant experience. The owner is amazing, and I will re-review them if they figure out a way to make the air a little less heavy. Dyson Fan Here we come! I recommend this place for breakfast foods & good conversation. Occasionally the Lily Allen Music is WAY too loud, but that was only once... PS: They have a communal table, HOW COOL... Many Photo's Included.

    Cozy spot to eat or drink on a cold night.
    Alison H.

    We went there for Veggielicious and I was impressed! For $22 we got a app (pickles or olives), a main (vegan pulled pork or beet burger) with a side (soup, salad or chili), a pint, and dessert (brownie or banoffee pie). The food was excellent and the service was great! We'll be back.

    Rusty spoon added some delicious metal flakes to my coffee...

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    8 years ago

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    8 years ago

    One of my fave locals. Cozy. Nice place to have a drink and chat with the barkeep in the afternoon.

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    14 years ago

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    13 years ago

    Their vegan grilled cheese is awesome and they serve PBR in mason jars. That's all you need to know.

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    10 years ago

    Delicious food, cool dive-y environment. Quite small so best for an outing with one or 2 friends, but not a crowd.

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    10 years ago

    The flavor is amazing.... the people is great and friendly! Totally recommended!! It will come back next week!

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    9 years ago

    My favourite place to go in the city! Food is great, owner is wonderful and the staff are all amazing!!

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    Fat Choi

    Fat Choi

    4.5(13 reviews)
    0.7 kmOssington Strip, Beaconsfield Village

    Got the "Feed Me", cause i was hungry. Really liked the interior and vibes of the restaurant, but…read morebar seating was cramped and uncomfortable. Service was extremely attentive and quick. Really good vegan spot, would reccomend. Scrumptious Rice Cake: A great start! The rice cake had a unique texture. Almost custard-like, but with a more solid structure. The radish had a great bite, but was a bit over-marinated in soy sauce. Cucur Sayur: Light and crisp fried bites. The red pepper sauce brightened up the fritters by adding a hint of sweetness. Char Siu Bao: A well-excuted vegan dish. The seitan is really meaty, albeit lacking some of the chew of pork. Wouldve enjoyed it more if they went a bit lighter on the scallion mayo. Acar Kale Salad: A refreshing, acidic, and slightly sweet salad. Really enjoyed this one. Shroom Braise: A dish that should be delicious in theory, but falters in execution. The plating is a bit too small, the sauce a tad too salty, the mushrooms a bit rubbery. The dish also needed something to break up the strong umami present in each bite.

    They even started offering a six-course tasting menu ($55 per person) allowing the table to sample…read more60% of their offerings. It started with some scrumptious cakes ($14; normally 4 to an order), a soft steamed rice cake topped with finely chopped preserved radish. Much silkier than radish cake, it's a cross between that and silken tofu. And while the sweet and salty radish relish was a good start, the dish needed something else (maybe scallions or fried shallots) and more of their famous sambal as I couldn't taste a lick of heat. One dish that stood the test of time is the dhal and roti ($14), a deeply flavoured yellow lentil curry topped with onion chili oil. Yet, it's the flaky Malay roti that really makes the dish - piping hot and well toasted with crispy edges. I could eat this with a dip, as a wrap, or stuffed. If dining a la carte, it may be wise to order some of the roti with the satay veg ($19), to dip into the thick savoury peanut sauce but also to counteract the saltiness of the dish. Served without a side, the vegetables didn't need so much seasoning, especially the rapini which almost seemed like it was marinated in salt water. It'd be wise for Fat Choi to serve this with rice. Plenty of slices of "barbeque pork" seitan are tucked into a fluffy steamed bun to create the char siu bao ($19). It's tasty, sandwiched with a large slice of pickled daikon, leaf lettuce, and scallion mayo. We all agreed something has changed with the prosperity tossed slaw ($24). It's still made with twenty ingredients that create a cacophony of textures, but the ratio of the ingredients has changed - more cabbage and radish and less herbs? Perhaps it just wasn't dressed with enough of the yuzu plum dressing and way too many peanuts, but the salad just didn't pack that punch of flavour of the past. The same can't be said about the cumin noods ($26). If you're a fan of Northern Chinese dishes like dan dan noodles, grilled lamb skewers and hand-pulled noodles, the dish is the baby born from the trio. But you must like cumin as there's tons of it! Crumbled tofu was flavoured with the spice, a light helping of numbing Szechuan pepper (thank you!), chili oil, and Chinese vinegar to create a spicy and savoury concoction. The flat ribbons of noodles had a lovely springy texture and could hold up against the sauce. Make sure to get a bite with the crunchy celery, scallions, and micro greens as they help balance out the cumin.

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    Fat Choi
    Fat Choi
    Fat Choi

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    Season Six - Red Braised Kurobuta Pork Belly on Pineapple Fried Rice

    Season Six

    4.3(17 reviews)
    0.6 kmOssington Strip, Little Portugal, Beaconsfield Village

    Came here on a Friday evening and enjoyed a nice view by the window, I definitely recommend…read more Service -Really solid service the waiter was very nice and engaging -Always checked on us and made sure we were doing okay Food -French Onion soup, great portions with amazing quality -This was a recommendation from the waiter and it really impressed me with flavour -Soup was rich with flavour and the textures were great -Steak was 10/10, sauce accompanied the meat very well -Fries had cheese that I really enjoyed Environment -Really beautiful interior, I like the environment they created Definitely recommend this spot, I also hear they have really nice night parties that they throw and I have to come back for that.

    The atmosphere was so cozy and intimate. It's a small little restaurant on the ossington strip and…read moreit's super romantic. They are knowing for having farm to table food and great cocktails. We ordered the burrata, the spinach dip and the cauliflower. I also got the chai espresso martini for a cocktail. The burrata was mind blowing, it had a nice combination of creamy from the burrata and sweet from the roasted vegetables. I ate this up so fast, it was so good. The spinach dip was too cheesy it overwhelmed us a bit. It also overpowered the spinach. The cauliflower was spicy and nice but it was too saucy and overwhelming as well. The chai espresso martini was very nice but I couldn't taste the chai, it just tasted like a regular espresso martini, but it was very nicely made. They also had a private event booked at 9:45 and they didn't let us know before our reservation so it was really frustrating and docked a .5, making this place a 3.5. Definitely did not seem professional to do that. Overall a good experience, and would most likely return if they don't book a private event and tell me after I sit down I have to leave after an hour.

    Photos
    Season Six
    Season Six - Chimichurri Shrimp

    Chimichurri Shrimp

    Season Six

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    Bellona Kitchen - Arugula Parm Pizza!

    Bellona Kitchen

    4.4(23 reviews)
    4.8 km

    Had dinner here Saturday night at 7:30. Main floor was nice, bistro-like, bustling in a good way…read more Lively but not hectic. There's a downstairs too which looked good. Nice ambiance over all. We're not strict veg, we just like to lean that way most nights so we thought we'd check Bellona out. A lot of their menu has a choice between tapas size and full size so we tried a few things. Loved everything. The sliders were addictive. Attached is our bill. $99 including a bottle of wine and we were stuffed (and I'm 6'4" and have an appetite). Desserts looked good too but we were too full. The very nice owner chatted with us at the end and told us about the origin of the place (and that our great server was her daughter). Definitely very happy with this restaurant.

    I was visiting out of town & had made reservations at Bellona through a recommendation. It was…read moreraining and lots of traffic due to all the concerts going on in Toronto. Unfortunately, we were 20-25mins late. I knew they only allowed a 15min window. We arrived and I did tell them if they still couldn't fit us in, then I understood. Long story short, they told us to wait 5-10mins and if the next reservation didn't show up, they could seat us. Luckily, we got seated. The staff was nice, the place is cozy and had good vibes. The food was good. The chocolate red wine cake for dessert was really good. I recommend this place.

    Photos
    Bellona Kitchen - Cozy interior

    Cozy interior

    Bellona Kitchen - Lemon pesto cream

    Lemon pesto cream

    Bellona Kitchen - Spices tofu garlic and artichoke pizza

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    Spices tofu garlic and artichoke pizza

    Viet Chay Vegetarian Cuisine - Noodle soup

    Viet Chay Vegetarian Cuisine

    4.5(14 reviews)
    9.6 kmDownsview

    A totally unexpected surprise…read more We were hankering for meatless/less heavy, and stumbled upon this charming Vietnamese restaurant. A tiny, family business who provide a quiet, serene and pleasant dining experience. NO MUSIC. BONUS! Spouse had the "bun bo Hue" and myself the "crab and fish maw". Hubby said that the taste and texture of the seitan (glutens) were on point. The "fish maw" in my crab soup had a perfect fish maw texture! We polished both off our dishes in record time and felt good about what we ate. I'm not a vegan but sometimes you just want something light and sustaining. HIGHLY recommend this restaurant. The owners/staff are nice to their customers.

    I went to this restaurant with a group of six after a friend highly recommended it. When we first…read morewalked in, I immediately noticed the space was packed with way more tables and chairs than it could realistically handle. It felt a bit cramped, and with everyone turning to look at us, it was a little awkward- definitely one of those we just walked into the wrong party moments. Once we got seated, we were handed menus with numbers and asked to write down the codes for what we wanted. I wasn't super hungry, so I ordered the spicy tofu and spring rolls as appetizers, while the rest of the group ordered a variety of noodle dishes. One by one, the dishes started arriving, and I have to say, the portions were generous and everything I tasted was really flavorful. But then I kept waiting for my food, and by the time everyone else was nearly done eating, the server came over to say they had run out of crispy tofu. On top of that, we had ordered two spring rolls and only received one, even though we clearly marked "x2" on the sheet. At that point, it didn't make sense to order something else and wait another 20 minutes to eat alone, so I just ordered a spring roll and rice chicken roll to go. Overall, the noodle dishes were delicious and definitely something I'd come back for. But the restaurant could really use some improvements in organization, space management, and order accuracy.

    Photos
    Viet Chay Vegetarian Cuisine - Inside

    Inside

    Viet Chay Vegetarian Cuisine - Hoanh Thanh Chien  (Deep Fried Vegetarian Wontons) https://www.instagram.com/the.wanderin.foodie/

    Hoanh Thanh Chien (Deep Fried Vegetarian Wontons) https://www.instagram.com/the.wanderin.foodie/

    Viet Chay Vegetarian Cuisine - Tom Hum Chay (Vegan Lobster) https://www.instagram.com/the.wanderin.foodie/

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    Tom Hum Chay (Vegan Lobster) https://www.instagram.com/the.wanderin.foodie/

    E L Ruddy Co Cafe - vegetarian - Updated September 2026

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